IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
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1 IN-ROOM DINING (served from to 22.30h) Please dial ext. no. 2 to order room service
2 TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY POTATO WEDGES 180 Bacon / cheese / BBQ sauce / garlic mayonnaise BRUSCHETTA TRIO 210 Tomato / parma ham / smoked salmon CALAMARI RINGS 190 Crispy gold colour rings / tartar sauce ANDAMAN FISH FINGERS 220 White snapper / miso mayonnaise / french fries CRUNCHY POTATO WEDGES STARTERS BAKED NEW ZEALAND MUSSELS 270 Herb butter / rocket salad leaves / lime juice TUNA TATAKI 320 Pan-seared / sunflower / cucumber / edamame / soy-ginger dressing GRAVLAX 350 Cured salmon / lemon zest / dill-mustard cream / avocado gel / beetroot / sunflower / multi-grain crostini BEEF CARPACCIO 390 Australian beef / mixed salad / shaved parmesan / pesto sauce / marinated cherry tomatoes TUNA TATAKI
3 SALADS TOMATO & MOZZARELLA UPSIDE DOWN 320 Fresh mozzarella / cherry tomatoes / pesto / italian basil MEDITERRANEAN QUINOA SALAD 290 Olives / cucumber / feta cheese / bell pepper / tomato / lemon vinaigrette CHICKEN CAESAR 240 Marinated chicken / romaine lettuce / caesar dressing / croutons / bacon SMOKED DUCK BREAST SALAD 300 Hungarian style duck breast / mixed leaves and rocket salad / tomato / italian balsamic dressing / parmesan cheese EAST 88 TUNA SALAD 320 Sesame crusted / tamago yaki / potatoes / edamame / seaweed / mirin dressing EAST 88 TUNA SALAD BURGERS, WRAPS, SANDWICHES All served with salad and french fries EAST 88 SIGNATURE BURGER 360 Angus beef 180 g / sesame bun / fried egg / tomato / red onions / brie cheese / bacon CLASSIC NEMO BURGER 290 Fish fillet / iceberg / pickled cucumber / cheddar cheese / fresh tomato / tartar sauce MEXICAN CHICKEN WRAP 310 Marinated chicken / tortilla wrap / bell pepper / avocado / iceberg / ranch sauce SMOKED SALMON WRAP 310 Norwegian smoked salmon / tortilla wrap / bell pepper / avocado / cream cheese / lettuce TUNA BAGEL SANDWICH 300 Marinated tuna / onion / lettuce / tomato / cucumber / caesar dressing HAM AND CHEESE CROISSANT 250 Paris ham / cheese / rocket leaves / garlic mayonnaise THE CLUB 290 Ciabatta bread / smoked chicken / ham / bacon / egg NEW YORK PASTRAMI SANDWICH 320 Sesame bread / pastrami / pickled cucumber / lettuce / brie cheese / onions / horseradish sauce NEW YORK PASTRAMI SANDWICH
4 PASTA Choice of Spaghetti / Fettuccine / Penne PESTO SAUCE 210 Pine nuts / italian basil / black olives / parmesan cheese CARBONARA 210 Parmesan cheese / egg yolk / crispy bacon BOLOGNESE SAUCE 250 Tender beef / tomato puree / red wine / onions MARINARA 290 Prawns / squid / snapper fish / fresh cherry tomatoes / mussels / capers / black olives / italian basil SPAGHETTI CARBONARA HOMEMADE PIZZA MARGHERITA 270 Fresh tomato / basil THE HAWAIIAN 310 Paris ham / pineapple CAPRICCIOSA 320 Paris ham / black olives / artichokes / mushrooms PARMA HAM 370 Sliced parma ham / rocket salad leaves / parmesan cheese MARINARA 410 Prawns / squid / mussels / snapper fish PIZZA MARINARA
5 MEAT ROASTED CHICKEN SUPREME 380 Chicken leg / mash potatoes / baby carrots / broccoli / red shallot sauce KUROBUTA PORK CHOP 480 Sauted potatoes / asparagus / edamame / gravy / honey mustard sauce AUSTRALIAN BEEF TENDERLOIN 200 g 820 Potato wedges / roasted vegetables / himalayan salt / red wine sauce AUSTRALIAN LAMB CHOPS 920 Mash potatoes / baby carrots / garlic marmalade / broccoli / mint jelly / BBQ sauce / pepper corn sauce AUSTRALIAN LAMB CHOPS FROM THE SEA NORWEGIAN SALMON STEAK 520 Fettuccine truffle cream / avocado salad / balsamic relish YELLOW FIN TUNA 520 Pan-seared tuna / mash potatoes / baby carrots / broccoli ANDAMAN SEA BASS 520 Quinoa salad / asparagus / white wine cream sauce TIGER PRAWNS 300 g 820 Risotto / asparagus / broccoli / mushrooms / mixed salad ANDAMAN SEA BASS
6 THAI FOOD APPETIZERS TOD MUN PLA ทอดม นปลา 150 Curried fish cake / peanut-cucumber relish / chili dipping SATAY สะเต ะ 200 Choice of pork, chicken or beef Shrimp crackers / peanut sauce / cucumber relish PEEK GAI TOD ป กไก ทอด 170 Fried chicken / coriander / garlic / chili sauce GOONG CHUP PANG TOD 220 ก งช บแป งทอด Fried prawns / sweet chili sauce / pickled vegetables SATAY SPICY SALADS NUM TOK TUNA
7 MAIN DISHES MASSAMAN NUA
8 NOODLES & RICE PHAD THAI GOONG
9 R A W AND VEGETARIAN DISHES BROWN RICE 290 Mixed sprouts / green beans / sweet peppers / tomato / feta cheese / cashew nuts / apple cider vinaigrette BURRITO GRANDE 270 Tortilla / red beans / vegetables / rice / tomato salsa / sour cream / cheese TOFU TACO 310 Taco shells / tofu / shredded cabbage / avocado / lime / tomato / capsicum / coriander VEGETABLE CRUDITE PLATTER 250 Mixed vegetables / avocado dip / hummus dip / pesto yoghurt DESSERTS BROWN RICE MANGO STICKY RICE 220 Sticky rice / sweet mango / mango ice cream CREME BRULEE LEMON 220 Homemade creme brulee / vanilla ice cream CLASSIC TIRAMISU 290 Homemade classic tiramisu / amaretto NEW Y O R K C HEESE CA KE 310 Crackers crust / cream cheese / whipped cream / blueberries SEASONAL FRUIT PLATTER 150 ICE CREAMS 1 Scoop Scoops 180 Choice of Chocolate / vanilla / strawberry / mango sorbet / lemon sorbet CREME BRULEE LEMON
RIVER BARGE A L L D A Y M E N U
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More informationBREAKFAST (Served from 6:30am to 12:00 noon)
BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationVine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationTAPAS Chef's selection
TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationTASTE OF VIETNAM. Set Menu
TASTE OF VIETNAM Lighter than Thai food, Vietnamese cuisine uses raw vegetables, soft seasoning, herbs and unique flavor combinations. Often described as textural, with fresh and sharp flavors, tropical
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
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TAPAS Fresh fiery gazpacho (V) Garlic & chili crostini Bruschetta s del mar (D) (G) 3 bruschettas with tomato and parmesan, avocado salsa and anchovies, mushroom cooked in white wine and capers Fish and
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Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationSTARTERS SOUPS. Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime
SOUPS STARTERS Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime Creamy Potato Leek Soup served with warm rustic brown bread 90 Warm Edamame Beans
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
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Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
More informationRent a Chef SHANGRI-LA S TANJUNG ARU RESORT & SPA. #ShangriLaTAH #FromTheTable. :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH
SHANGRI-LA S TANJUNG ARU RESORT & SPA :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH Rent a Chef #ShangriLaTAH #FromTheTable in the privacy of your own room, on the beach or anywhere else you desire
More informationS.O.S SUNSET ON SEMINYAK
S.O.S SUNSET ON SEMINYAK Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
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