September 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
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1 Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent hbook, all requests for special foods diets must be documented recommended by your physician. Parents may be required to provide appropriate food substitutes for their child HM: This item is homemade, not a prepackd food item Menu Item Breakfast Milk ¾ 1 Milk Milk Milk Milk ¼ Mixed Pears Slices Pineapple Berries / Cheerios Rice Life Cold Krispies / or 1/3 -¼ - s or -1/3-1s or 1-3/4 1 - French Toast Lunch Milk ¾ 1 Milk Milk Milk Milk 1/8 ¼ Broccoli Diced Carrots Beans Carrot (infants/tod s- blanched) ¼ ¼ Mixed Cantaloupe Mango Bananas Bean Quesadillas (refried beans, cheese, Tortilla) s or s or Tortilla Salsa Snack Fluid 1 Orange / vegetable Chicken Teriyaki (Diced Chicken, Broccoli, Teriyaki Sauce) Brown Rice Saus Patty Melt ( saus, cheese, English Muffin) English Muffin Egg Salad (diced hardboiled egg, light mayo, mustard, dill) Rye Milk Water Milk ¾ Low-fat Vanilla s or s or Saltine with Cream Cinnamon Yogurt Animal Graham ( infants- Cheerios)
2 Menu Item Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Marin / - s or -1s or 1 Chex Cheerios Toasted Rice Bran Cold English Krispies Flakes / -3/4 or -1/3 Muffin 1/3 1 -¼ - Blueberries sauce Strawberries Bananas Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 1 1 s or 1/4 Cauliflower Peas Asparagus Stewed es ¼ ¼ Mixed Slices 2 Chicken Scrambled Eggs Meatballs & w/ (, Gravy Cheddar Spaghetti ) with Sauce s or Snack Fluid / ` vegetable s or s or Spaghetti Roll Cucumber Pears Peaches Honeydew Multigrain 1 Water Milk Water Punch ¾ crackers Banana Multi-grain sticks Hummus Stone Thins Tuna Salad (Tuna, mayo, dill) Pita Trail Mix (Cheerios, Rice Chex, Branflakes, Cheez-its, Chow Mein Noodles, Raisins) infants- Cheerios
3 Menu Item Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Mango Slices Pineapple Pears Strawberries / - s or -1s or 1 Life Biscuits Kix Cheerios Cold Flakes / -3/4 or -1/3 1/3 1 -¼ - Light Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 1/4 1 1 s or Beans ¼ ¼ Marin 2 Grilled (, Mild Cheddar ) s or Broccoli, Peas Peaches Pasta Salad ( Tri-color Pasta, cheese, chicken, broccoli, peas,carrots, balsamic vinaigrette dressing) HM Tricolored Pasta Spinach Cantaloupe Ravioli, Sauce, Mixed s Mixed Baked Fish with Crumbs Lettuce (infants- Beans) Bananas Cheddar Ravioli Couscous Marble Rye Ketchup Mustard Snack Fluid 1 Water Milk Orange Water Water / ` ¾ sauce vegetable s or s or Naan Animal Soy Nut Bls Cinnamon Raisin Multi-grain HM Baked Soft Pretzels Cubes
4 Menu 1-2 Item Breakfast Milk ¾ 1 Milk Milk Milk Milk / Cold / ¼ Orange Slices Pancakes or 1/3 -¼ - s or -1/3-1s or 1-3/ Mixed Mango Pears Chex Life Flakes Light Syrup Lunch Milk ¾ 1 Milk Milk Milk Milk 1/8 1/4 1 1 s or Diced Potatoes tossed with Olive Oil Oregano Carrot (infants/tods blanched) ¼ ¼ Peaches Slices 2 BBQ ( ground turkey, bbq sauce, ketchup) s or Snack Fluid / ` vegetable s or s or Hamburger Bun 1 ¾ stick Strawberry Cream Soy Nut Swiches Multigrain Milk Townhouse Peas Strawberries Salad ( whole grain macaroni, diced hardboiled egg, light mayo, dill) Orange Pretzels (infants Tods- ) Marin Meatloaf ( ground turkey, parmesan bread crumbs, salsa) Roll Ketchup Water Thins Red Pepper Hummus (red peppers, tahini, garbanzo beans, olive oil, lemon juice)
5
Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationEarly Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More informationCereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
More information1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
More informationNovember 3 Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Milk Fruit Vegetable
Updated Early Learning Center Month: 2017 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More information1 oz 1 ½ oz 2 oz Turkey Meatballs and Tomato Sauce. Whole Wheat Penne Add. Food. LF Ranch option Snack Fluid ½ cup ½ cup 1 cup Apple Juice
Updated Early Learning Center Month: 2016 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationMenu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
More informationMulti Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationWhole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationWelcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!
Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.
More information2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
More informationOatmeal w/ Strawberries. Diced Potatoes w/ Ham & Maple Syrup-^* Cheese-^ (1) Protein. Oats. Potato, Whole Fruit Avail- (3) Fruit and/or vegetable
Week 1-12/4, 1/15, 2/26-Winter-6 week rotation Pancakes w/sausge & Honeydew & Cantaloupe Oatmeal w/ Strawberries Vanilla Yogurt w/ Cinna- Diced Potatoes w/ Ham & Maple Syrup-^* Bites mon Granola-^ Cheese-^
More informationLittle Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3
Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin
More informationFluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)
Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
More informationAppendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
More informationALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Substitutes available to children with food allergies or intolerances on CYP website. See "Allergy Substitutions" Chilled Water is available throughout the day ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY
More informationSELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationSPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998
REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationRIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
More information727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
More informationCAP HEAD START / EARLY HEAD START NUTRITIONAL MENUS WEEK 1
WEEK 1 Whole Wheat Bagel - ½ slice WG Toasted Cheese Sandwich - 1½ oz. Tomato Soup - 1 cup Carrot Sticks - 4 T/Steamed Carrot - ¼ cup Breadstix - 1 Pineapple Chucks - ½ cup Cottage Cheese - ½ cup Hard
More informationCatering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.
Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your
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