The Falcon. ~ Friday 29th March 2019 ~

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1 The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco topped with either passion fruit, strawberry, raspberry or elderflower liqueur 6.70 Starters, Nibbles and Things to Share Cauliflower and blue cheese soup with sliced bloomer (v) 5.95 Chicken liver parfait with carrot and apricot chutney and granary toast 6.75 Pan fried wild mushrooms on toast with spinach, garlic and truffle oil (vg) 6.75 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Beetroot risotto with goats cheese, watercress, toasted grains and rapeseed oil (v) 6.50 Marinated green olives (v) 4.25 Turmeric and lemon hummus with crispy tortilla 4.25 Whitebait with tartar sauce 4.95 Tandoori king prawns 6.50 Venison and apricot sausage roll 4.95 BBQ chicken wings 5.75 Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney (v) Charcuterie board; cured meats, parfait with carrot and apricot chutney, roasted vegetables, an Oxford blue, leek and balsamic onion quiche, hummus, artichokes, olives and granary toast (great for sharing) Mains Pan roasted Duck breast with duck croquette, caramalised onion puree, orange puree, grand marnier jus and seasonal vegatables Pan fried chicken supreme with chorizo, peppers, ricotta, spinach and basil gnocci Braised shoulder of lamb, dauphiniose potatoes, tenderstem broccoli, carrot mash, braised red cabbage and gravy oz Rump steak with Dijon and tarragon butter, mushrooms, tomato and chips oz Rib eye steak with Dijon and tarragon butter, mushrooms, tomato and chips Traditional pork sausages with mash, buttered greens and onion gravy 11.95/8.75 Chicken, ham and leek pie with mash, spring greens and tarragon sauce Chalk stream trout with new potatoes, spinach and prawn, lemon and caper butter Fish pie - salmon, smoked haddock and prawns with French style peas Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Deep fried cod in beer batter with chips, garden peas and tartare sauce 13.95/9.95 Honey roasted ham (served cold) with eggs and chips 11.95/8.95 Warm crispy beef salad with sweet chilli dressing and roasted cashew nuts Maple & rosemary roasted squash with herb & lemon quinoa and a fennel salad (vg) Side Orders Chunky chips 3.50 Fries 3.50 New potatoes with butter 3.25 Buttered vegetables 3.95 Garlic bread with cheese 3.95 Garlic bread 3.50 Peppercorn sauce 2.25 Bread with butter 2.25 Green salad with apple dressing 3.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

2 Light bites and Sandwiches Crispy duck salad with mooli, carrot, watermelon, bean sprouts, plum and hoisin sauce Cajun Chicken Wrap with Lime Sour Cream and Tortilla Crisps Smoked haddock fishcake with poached egg and white wine and caper sauce Ham, English mustard and tomato on white bread with piccalilli 6.45 Rocket pesto pappadelle with roast mediterranean vegetables and goats cheese (v) Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Butternut squash, fennel and orange quinoa salad with tahini dressing 9.75 Puddings and Ice Creams Triple chocolate brownie with chocolate sauce and vanilla ice cream (v) 6.25 Hot waffle with toffee sauce, caramelised banana and honeycomb ice cream (v) 6.25 Mango and passion fruit fool with homemade biscuit 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream (v) 6.25 Apple and blackberry crumble with vanilla custard (v) 5.95 Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb (v) 5.25 Salcombe sorbets - choose any three scoops from mango, raspberry, lemon or blackcurrant (vg) per scoop Cheese and Biscuits A selection of British farmhouse cheeses; Farleigh Wallop, Quicke's 12 month mature Cheddar, Oxford Isis, Bath soft brie with biscuits, apple, celery and chutney Choose 5 cheeses to share 9.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Dow''s Tawny port 5.95 Teas and Coffees Americano 2.85 Cafetiere coffee 2.85 Tea (including herbal) 2.50 Cappuccino 2.85 Latte 2.85 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.85 Irish coffee 5.95 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding all liquor coffee) 6.95 Triple chocolate brownie with chocolate sauce Sticky toffee pudding Crème brûlée Hot waffle We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Falcon With Allergen Information ~ Friday 29th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco topped with either passion fruit, strawberry, raspberry or elderflower liqueur 6.70 Starters, Nibbles and Things to Share Cauliflower and blue cheese soup with sliced bloomer (v) 5.95 Contains: Gluten, Soya, Milk, Celery, Sesame Chicken liver parfait with carrot and apricot chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Pan fried wild mushrooms on toast with spinach, garlic and truffle oil (vg) 6.75 Contains: Gluten Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Beetroot risotto with goats cheese, watercress, toasted grains and rapeseed oil (v) 6.50 Contains: Milk, Celery, Sulphur Dioxide Marinated green olives (v) 4.25 Turmeric and lemon hummus with crispy tortilla 4.25 Contains: Gluten, Sesame Whitebait with tartar sauce 4.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Tandoori king prawns 6.50 Contains: Crustaceans, Milk, Mustard, Sulphur Dioxide Venison and apricot sausage roll 4.95 Contains: Gluten, Soya, Mustard, Sulphur Dioxide BBQ chicken wings 5.75 Contains: Soya, Celery, Mustard, Sesame, Sulphur Dioxide Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney (v) Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie board; cured meats, parfait with carrot and apricot chutney, roasted vegetables, an Oxford blue, leek and balsamic onion quiche, hummus, artichokes, olives and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Mains Pan roasted Duck breast with duck croquette, caramalised onion puree, orange puree, grand marnier jus and seasonal vegatables Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide

4 Pan fried chicken supreme with chorizo, peppers, ricotta, spinach and basil gnocci Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Braised shoulder of lamb, dauphiniose potatoes, tenderstem broccoli, carrot mash, braised red cabbage and gravy Contains: Milk, Celery, Sulphur Dioxide 10oz Rump steak with Dijon and tarragon butter, mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 10oz Rib eye steak with Dijon and tarragon butter, mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Traditional pork sausages with mash, buttered greens and onion gravy Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Chicken, ham and leek pie with mash, spring greens and tarragon sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Chalk stream trout with new potatoes, spinach and prawn, lemon and caper butter Contains: Gluten, Crustaceans, Fish, Milk, Sulphur Dioxide Fish pie - salmon, smoked haddock and prawns with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, garden peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and roasted cashew nuts Contains: Gluten, Fish, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Maple & rosemary roasted squash with herb & lemon quinoa and a fennel salad (vg) Contains: Nuts, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 New potatoes with butter 3.25 Contains: Milk Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Garlic bread 3.50 Contains: Gluten, Soya, Milk Peppercorn sauce 2.25 Contains: Milk, Celery, Sulphur Dioxide Bread with butter 2.25 Contains: Gluten, Soya, Milk Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Light bites and Sandwiches Crispy duck salad with mooli, carrot, watermelon, bean sprouts, plum and hoisin sauce Contains: Soya, Mustard, Sesame, Sulphur Dioxide

5 Cajun Chicken Wrap with Lime Sour Cream and Tortilla Crisps. 7.45, Celery, Mustard, Sulphur Dioxide Smoked haddock fishcake with poached egg and white wine and caper sauce Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread with piccalilli 6.45 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Rocket pesto pappadelle with roast mediterranean vegetables and goats cheese (v) Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Butternut squash, fennel and orange quinoa salad with tahini dressing 9.75 Contains: Celery, Sesame, Sulphur Dioxide Puddings and Ice Creams Triple chocolate brownie with chocolate sauce and vanilla ice cream (v) 6.25 Hot waffle with toffee sauce, caramelised banana and honeycomb ice cream (v) 6.25 Contains: Gluten, Egg, Soya, Milk Mango and passion fruit fool with homemade biscuit 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream (v) 6.25 Apple and blackberry crumble with vanilla custard (v) 5.95 Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb (v) 5.25 Salcombe sorbets - choose any three scoops from mango, raspberry, lemon or blackcurrant (vg) per scoop Cheese and Biscuits A selection of British farmhouse cheeses; Farleigh Wallop, Quicke's 12 month mature Cheddar, Oxford Isis, Bath soft brie with biscuits, apple, celery and chutney Choose 5 cheeses to share 9.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Dow''s Tawny port 5.95 Teas and Coffees Americano 2.85 Cafetiere coffee 2.85, Sulphur Dioxide Tea (including herbal) 2.50, Sulphur Dioxide Cappuccino 2.85, Sulphur Dioxide Latte 2.85, Sulphur Dioxide

6 Powered by TCPDF ( Espresso (single) 2.25, Sulphur Dioxide Espresso (double) 3.00 Hot chocolate 2.85 Contains: Gluten, Soya, Milk, Sulphur Dioxide Irish coffee 5.95, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding all liquor coffee) 6.95 Triple chocolate brownie with chocolate sauce Sticky toffee pudding Crème brûlée Hot waffle Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb (v) 5.25 Single scoop 1.75 Two scoop 3.50 Creme Brulee 6.95 Contains: Gluten, Egg, Milk Sticky toffee pudding 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: 9.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Salcombe sorbets - choose any three scoops from mango, raspberry, lemon or blackcurrant (vg) 5.25 Salcombe sorbets - choose three scoops from lemon, mango or raspberry 3.50 Salcombe sorbets - choose three scoops from mango, lemon or raspberry 1.75

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Falcon. ~ Sunday 26th August 2018 ~ While you wait The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean