Opened in 1950 by two Pilots, the Pilot House has been many things. but always, above all, Key Largo's "Home Port for Locals."

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1 Opened in 1950 by two Pilots, the Pilot House has been many things but always, above all, Key Largo's "Home Port for Locals." It's the hideout off the highway that gives you the authentic Florida Keys experience. So sit back and relax while enjoying a cold drink, fresh seafood and our glass bottom bar. We want your experience here to be one of a kind so please let us know what we can do for you. Thank You for Visiting Us The Pilot House Team

2 APPETIZERS FRESH GULF OYSTERS ON THE HALF SHELL Cocktail Sauce, Horseradish, Lemon ½ DZ $ 8 DZ...$14 OLD BAY SEASONED PEEL N - EAT SHRIMP Hot or Cold ½ LB.$ 9 LB.$17 SMOKED FISH DIP with Pepperoncini and Flatbread Crackers $ 9 CARIBBEAN STYLE CRAB CAKE $ 9 Pan fried Lump Blue Crab Cake with Tropical Fruit Salsa and Mustard Sauce BAHAMIAN CONCH FRITTERS $ 9 Served with Key Lime Slaw and Portuguese Pepper Dip ROAST OYSTERS ROCKEFELLER $ 9 Gulf Oysters stuffed with Creamy Spinach, Parmesan Cheese and Truffled Breadcrumbs STEAMED LITTLE NECK CLAMS $ 9 In a broth of Caramelized Onions, Chorizo Sausage, Chardonnay & Butter served with Grilled Bread MARYLAND STYLE CRAB STUFFED MUSHROOMS With Sherry Brown Butter $10 STEAKHOUSE STYLE ONION RINGS with tangy Horseradish Cream Sauce $ 6 HOT CREAMY CRAB DIP - Blue Crab & Creamy Boursin Cheese $ 10 baked with Smoked Provolone and Slivered Almonds served with Tortilla Chips SPICY STEWED MUSSELS with White Wine, Chili Peppers and Tomato Sauce $ 9 CALAMARI FRIES $9 Cris p Calamari flash fried and served with Smoked Tomato Hollandaise ISLAND STYLE AREPAS - Crisp griddled Corn Cake with Mozzarella, $9 Queso Fresco, Mojo Pulled Pork, Sweet Peppers and Pico de Gallo TUNA TATAKI Rare 5 spice grilled Yellowfin Tuna, Pickled Ginger, Citrus Ponzu, &Srirachi Sauce $14 CHIPOTLE GRILLED STEAK QUESADILLA $12 Grilled Skirt Steak, Pico de Gal lo, sizzled Peppers -n-onions, Pepper & Cheddar Ja ck Cheese, crisp Flour Tortilla BAJA FISH TACOS $10 Served with Lime Cilantro Slaw, Pico de Gallo, Sour Cream, Cheddar Jack Cheese. Available Grilled, Blackened or Fried CONSUMER INFORMATION - There is a risk associated with consuming raw oysters. If you have any illness of the liver, stomach or blood, or have any immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk consult a physician.

3 WINGS {6 for $6} [12 for $11] [18 for $16] [24 for $21] CHIPOTLE / BBQ / GRILLED / TERIYAKI / HONEY MUSTARD SPICY GARLIC BUTTER / THAI / KOREAN BBQ / BUFFALO Served with Celery & Carrot Sticks a nd Blue Cheese Dressing LEGENDARY FRIED SEAFOOD BASKETS Choose either Crispy Beer Battered or Spicy Southern Style CHICKEN TENDERS $11 SHRIMP...$13 CONCH $16 SCALLOPS $18 Served with Key Lime Slaw and Florida Bay Seasoned Fries SOUPS AND SALADS CREAMY CRAB BISQUE $5 BLACK BEAN SOUP $4 BAHAMIAN CONCH CHOWDER $4 PILOT HOUSE SALAD SM$3 / LG $7 Mixed Greens, Cucumbers, Carrot Ribbons, Grape Tomatoes, Hearts of Palm, Artichoke Hearts, Lime Vinaigrette CAESAR SM $4 / LG $8 Crisp Romaine Hearts, Grape Tomatoes, shaved Parmesan, Garlic Croutons SPINACH SALAD $8 Clipped Baby Spinach with Smokey Bacon, Mushrooms, Grape Tomatoes, Red Onion, Boiled Eggs, Crumbled Feta and Honey Dijon Dressing GREEK SALAD $8 Mixed Greens, Kalamata Olives, Roasted Red Peppers, Cucumbers, Grape Tomatoes, Feta Cheese, Red Wine Vinaigrette (Add Chicken..$4 Steak..$5 Shrimp or Mahi..$6 Tuna or Scallops...$8) SOUTHWEST STEAK SALAD $12 Romaine Lettuce, Avocado, Pico de Gallo, Charred Corn and Black Bean Salsa, Tortilla Strips, Cheddar Jack Cheese, Creamy Ranch Dressing and Grilled Skirt Steak ASIAN SALAD $15 Crisp Lettuces, Cucumber, Carrot, Crisp Noodles, Mandarin Oranges, Sesame Ginger Dressing with Seared Tuna SHRIMP LOUIE $12 Shredded Romaine Lettuce, Grape Tomatoes, Chunky Bacon, Avocado, Shrimp Salad, 1000 Island Dressing

4 SANDWICHES All sandwiches below served with Florida Bay Seasoned Fries Substitute Sweet Fries or Onion Rings for $1.50 PILOT HOUSE BURGER $8 Seasoned and grilled with Steak Butter and served on Brioche Bun with Lettuce Tomato, Onion and Pickle GRILLED MAHI Seasoned and grilled with Key Lime Butter and served on a Brioche Bun $11 Blackened or Fried add $.50 Avocado, Cheese, Bacon or Fried Egg add $1 Slaw, Onions, Mushrooms or Pico de Gallo.. add $.50 HARVEY STYLE MAHI Prepared your way $12 Whole Wheat, American Cheese, Tomato, Tartar Sauce PILOT HOUSE MAHI Prepared your way $12 Rye, Provolone, Grilled Onion, Tomato, 1000 Island Dressing CRUNCHY GROUPER SANDWICH $12 Flash fried Crunchy Grouper & Pepper Jack Cheese served on a crisp Cuban Roll with Lettuce, Tomato, Onion and Tartar Sauce ISLAND STYLE FISH-N-CHIPS $10 Tempura Fried Fish Fingers, Creamy Tartar, Key Lime Slaw and Florida Bay Seasoned Fries CUBAN $9 Mojo Pork, Shaved Ham, Swiss Cheese, Pickles, Spicy Mustard pressed on a Cuban CHICKEN CUBAN $8 Mojo grilled Chicken Breast with Shaved Ham, Swiss Cheese, Pickles and Spicy Mustard pressed in a Kaiser Roll FRENCH DIP $10 Shaved Roast Beef, Caramelized Onions, Provolone Cheese on a Ciabatta Roll. Served with AuJus SHRIMP CHORIZO MELT $13 Spicy grilled Chorizo Sausage and cool Citrus Shrimp Salad on a griddled Ciabatta Bun with Swiss Cheese, cris p Lettuce and Tomato PUB DOG $6 Grilled all natural Black Angus Dog with Pepper Jack Cheese, Chopped Bacon on a toasted Onion and Poppy Seed Bun

5 ENTREES Pilot House Favorites HERB GRILLED SCALLOPS $24 Sea Scallops over Parmesan Risotto, grilled Avocado, Tomato Salsa and Orange Rum Butter Sauce PILOT HOUSE STYLE PAELLA $25 Coconut Red Curry Rice, baked with Piquillo Peppers, Peas, Clams, Mussels, Shrimp, Lobster, Chorizo Sausage, served Gratin style ADOBO PORK SHANK $21 Slow braised Crispy Pork Shank served over Garlic Mashed Potatoes. Finished with Spicy Tomato Gravy and Fried Onions SEAFOOD MIXED GRILL Served with Coconut Rice and $27 Grilled Vegetables, Crab Cake, Shrimp, Scallops & Mahi (Blackened, Grilled, Broiled or Fried) MISO HONEY CHICKEN $16 Miso grilled ½ Semi Boneless Chicken, Aji Amarillo, Honey Garlic Glaze. Served over Garlic Mashed Potatoes and Grilled Vegetables BBQ CHICKEN N RIBS $20 ½ Rack of Ribs, ½ Semi Boneless Chicken, basted and grilled. Served with Fries and Coleslaw CHIPOTLE GRILLED NY STRIP $22 Center cut Angus New York Strip served with Garlic Mashed Potatoes & Grilled Vegetables PAN SEARED CRAB CAKES $23 Key Lime Mustard Sauce, Garlic Whipped Potatoes & a grilled Corn & Chorizo Succotash SLOW ROASTED ST LOUIS RIBS $21 Grilled and basted with Tamarind BBQ Sauce. Served with French Fries & Cole Slaw SWEET CHIPOTLE GRILLED SKIRT STEAK $21 Served with Whipped Potatoes, Pico de Gallo and Chimichurri Sauce Add --- Crab Cake $6 Lobster Tail $12 Skewer of Shrimp $8 For parties of 6 or more, an 18% gratuity charge will be added to your bill. Please inform your server of split checks prior to ordering. Maximum of 8 checks per table. Thank you.

6 CLASSIC FISH Ask your server for what selections of fish are available today and their Market Price. PREPARATIONS (Market Price ) How would you like your fish prepared? Fried - Grilled - Blackened - Jerked Broiled FINISHES (Market Price plus $3) How would you like your fish seasoned and finished? PICCATA Sautéed with Capers, Hearts of Palm, Artichoke, Sun Dried Tomatoes and Lemon Butter Sauce. WASABI GREEN BBQ Sweet n Spicy basted and grilled with Wakami and Pickled Ginger CITRUS CHIMICHURRI Grilled with Key Lime Butter and a Citrus Herb puree and Banana Jalapeño Salsa CREOLE Pan roasted and simmered in a Broth of Tomato Saffron Red Curry and Scallions MACADAMIA Broiled with a Crisp Citrus Macadamia Panko Crust, Mango, Papaya Salsa *All fish is served over Coconut Basmati Rice and Grilled Vegetables Your Catch Appetizer (6 oz. per Person) $ 7 Your Catch Dinner (10 oz. per Person) $12 Note: Fish must be cleaned. Split Plate Charge $ 5 For the convenience of all parties of 6 or more, an 18% gratuity charge will be added to your bill. Please inform your server of split checks prior to ordering; maximum of 8 checks per table. Thank you.

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