Rachel Woodward Carrick Director, BUINTCOL
|
|
- Peter Chase
- 5 years ago
- Views:
Transcription
1 Rachel Woodward Carrick Director, BUINTCOL
2 What will this session cover? Bournemouth Bournemouth University Bournemouth University International College
3 Why study in Bournemouth? Location Local environment Lifestyle
4 Bournemouth
5 Bournemouth Looks nice but what about winter? It s even better
6 Why study at Bournemouth University?
7 Placements / Internships
8 Academic Quality
9 Employability
10 Rob Mitchell Commercial Director AFC Bournemouth BA (Hons) Leisure Marketing Employability
11 BU is winning!
12 Overview of BUINTCOL Working with all four BU Faculties: Management: Business & Tourism Media & Communication Science & Technology Health and Social Science
13 Overview of BUINTCOL BU Articulation Routes by Faculty UNDERGRADUATE: 52 POST-GRADUATE: 35 Management (Bus): 17 Management (THM): 6 Media & Comms: 16 SciTech: 10 Health &Social Sci: 3 Management (Bus): 13 Management (THM) : 6 Media & Comms: 16
14 Our programmes Foundation Certificate International Year One Pre-Master s Pre-Sessional English for University Study Programme (PSE USP)
15 BUINTCOL enrolments 2015/ students % of students on each programme 38% 28% Foundation Certificate International Year One Pre-Master's 8% 7% PSE USP
16 Student nationality mix 2015/16 54 nationalities Largest nationality groups 2% 2% 2% 3% 4% 4% 6% 8% 14% 31% Chinese Thai Taiwanese Vietnamese HK Chinese Korean Saudi Nigerian Omani Turkish
17 Don t forget! Your BU ID card gives you Students Union membership, with full access to their social programme and societies Access to Library Services & resource centre Access to Sports BU Access to University buses Discounts in some shops and restaurants
18 Overview of BUINTCOL Shared living, shared learning in one smart, new building!
19 Overview of BUINTCOL 15-minute walk away from the train station, town centre and the beach! 5 minutes from a large supermarket At the centre of the Lansdowne Campus Close to BU facilities such as 24/7 study spaces and library Next to bus stop for BU bus going to Talbot Campus
20 Don t forget! As a BUINTCOL student you also have: Individual progression support Opportunities to prepare for BU study: visits, tours, guest lectures etc meetings with your future tutors and students placement students and BUINTCOL alumni to talk to
21 Don t forget! As a BUINTCOL student you also have: Access to ground floor and 1 st floor in the evenings and at weekends A personal Academic Advisor Access to the VLE AND e-resources Access to an extensive LOTC programme, including free Knowledge Hub activities
22
23 Example of our weekly Learning Outside The Classroom (LOTC) schedule
24 As a BUINTCOL student you also benefit from: Student Services and Academic Services teams to provide support Close liaison with the accommodation team welfare and well-being On-site restaurant Don t forget!
25 BUINTCOL- Lunch Menu Week Commencing 24/04/2017 (V) Meat Free (H) Halal certified Meat in dish Tariff Key Meal Plan Students (10% Discount) or All Students/Kaplan & BU Staff (I.D. required please) or External Visitors Tariff Monday Tuesday Wednesday National Ribs Thursday Friday Chefs Ghanan Chicken (H) Stew with Garlic Mash Creamy Fish Pie with a Vegetable Medley Quarter BBQ Chicken (H) with Parsley New Potatoes Roast Chicken (H) Leg & a Sage Onion Stuffing with Roast Garlic New Potatoes Deep Fried Battered Pollock with Crisp Chips Main Course Dishes Pork & Chorizo Meatballs with Spaghetti & a Garlic Bread side Fried Chicken (H) Curry with Basmati Rice Malaysian Beef Rendang with Boiled Rice National Ribs Day Dish Sticky Chinese Pork Ribs with a Burnt Pineapple, Chinese Leaves & Lime Salad Chicken (H) Korma with Basmati Rice Feta & Spinach Filo Parcel (V) with a Classic Greek Salad Petit Pois, Asparagus & Goats Cheese Open Sandwich (V) with Sauté New Potatoes Mushroom & Pea Risotto (V) with Salad Garnish Thai Green Vegetable & Chickpea Curry (V) with Steamed Yellow Rice Vegetable Chow Mein (V) with a Spaghetti & Pesto Courgette Extras Potato, Rice Noodles & Sides Garlic Mash or Garlic Bread Herb Roasted Potatoes Basmati Rice Sauté New Potatoes Boiled Rice Parsley New Potatoes Steamed Yellow Rice Roasted Garlic & Rosemary New Potatoes Basmati Rice Crisp Chips Extras Vegetables Sautéed Cabbage Vegetable Medley Simply Garden Peas Roast Parsnips Mushy or Garden Peas Classic Greek Salad Italian House Salad Garden Salad Cauliflower & Broccoli Mornay Onion Bhajis Everyday Events Jacket Potato 1.53 / 1.70 / 2.04 Fresh, Simple Salads Salad Bowl 1.17/ 1.30 / 1.56 Chilled Sweets of the Day 0.74 / 0.82 / / 1.33 / 1.59 Fluffy Jacket Potatoes with a selection of fillings ( / 0.85 / 1.02 extra) from the following: chilli, cheddar, tuna mayo, baked beans and coleslaw Selection of simple mixed Salads to help yourself to with a choice of dressing for seasoning Fresh cut Fruit Salad, Yoghurts, Coulis and Chefs choice of Desserts
26
27
28 Four Areas of Graduate Attributes: P ersonal Development A cademic Exploration C ommunicative Ability K nowledge, Skills & Experience
29 Attributes of successful students Confidence and independence Good team-working An open, questioning mind Respect for others views Effective communication skills Adaptability Community engagement Leadership skills
30
31 Links to BU and beyond:
32 A good reason to get good grades! Scholarships are automatically awarded if you achieve a certain academic average in the Kaplan Award: Region Programme Need to attain Scholarship reduction on BU fees Outside EU FC/IYO 65% 2500 Outside EU PM 65% 3500 EU/UK FC/IYO 75% 1500 EU/UK PM 65% 2000
33 Be prepared - and save money! If you pay your BU tuition fees on or before the first day of enrolment at the university, you will save 5% of your fees!
34 Get linked up! Like and follow us :
35 Contact us with your queries
36
37 Welcome to
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationCOLLEGE EMPLOYEE SATISFACTION SURVEY RESULTS Gallaudet University - Fall Comparison to 4-year, Private not-for-profit Institutions
- Fall 2017 - to 4-year, Private not-for-profit Institutions Section 1: Campus Culture and Policies RATE IMPORTANCE (1 = "Not important at all" / 5 = "Very important") AND SATISFACTION (1 = IMP Sign SAT
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationMonday Lunch Menu. Monday Dinner Menu
Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationTHE restaurant &COFFEE SHOP
BWYTAEAT@ THE restaurant &COFFEE SHOP 2018/19 Welcome to The restaurant at CAMPUS6 I am delighted to welcome you to the Restaurant & Coffee Shop at CAMPUS6. BWYTAEAT@ Our students prepare all the food,
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationOSHAWA YMCA. Spring Health and Fitness Schedule. Monday through Friday 5:30 am to 10:30 pm - Weekends 7:30 am to 7:30 pm
OSHAWA YMCA Spring 2018 Health and Fitness Schedule Monday through Friday am to pm - Weekends am to pm 99 Mary Street N., Oshawa, ON, L1G 8C1. Phone: (905) 438-9622 Fax: (905) 720-0866 www.ymcagta.org/oshawa
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationweekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationWest End YMCA. Spring Health and Fitness Schedule Effective April 4 th, 2016
West End YMCA Spring 2016 Health and Fitness Schedule Effective April 4 th, 2016 Monday through Friday am to pm - Weekends am to pm Holiday Hours am to pm 931 College Street, Toronto, ON, M6H 1A1. Phone:
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationLunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
More informationWESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationSPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationCulinary Essentials. CLASS TYPE: 90% hands-on & 10% theory
Culinary Essentials FOR Serious enthusiasts Students wishing to discover the profession of cook Career changers Entrepreneurs LEVEL : BEGINNERS PRE-REQUISITE 18 years old minimum Upon application approval
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationHOSPITALITY & CATERING
HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.
More informationNourish Your Childs Inner Superhero!
Nourish Your Childs Inner Superhero! H e l l o and W e l c o m e to T a y l o r S h a w - we a r e t h r i l l e d t o be f e e d i n g y o u r l i t t l e s u p e r h e roes! We are focused onnutrition
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationOrientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu
Orientation for Parents Welcome to Maryland! Dining at Maryland dining.umd.edu The UMD ID Card Privileges Access to spending accounts Access to housing Access to Health Center Care Access to campus computers,
More informationMELES. Summer School in Chios island. M. Lekakou, E. Iakovaki E. Stefanidaki Dpt of Shipping Trade and Transport University of the Aegean
MELES Summer School in Chios island M. Lekakou, E. Iakovaki E. Stefanidaki Dpt of Shipping Trade and Transport University of the Aegean University of the Aegean modern studies in the cradle of knowledge
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationCaribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks
FOUR WEEKLY MENU PLANS FOR CHILDREN AGED 0 5 YEARS OLD: Week 1 Day Mid-morning snack Lunch Tea Monday Milk/sliced bananas Rice cakes Caribbean pork stew with long grain rice. Apple and cinnamon slices
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationORIENTATION PROGRAM 2016 INCOMINGS 1
ORIENTATION PROGRAM 2016 INCOMINGS 1 Timetable INCOMINGS 1 (A-L) Time Event Place/meeting point MONDAY, 22 February 08:30 09:30 Welcome Breakfast Audimax (ground floor) 09:30 10:00 Welcome Packages Audimax
More informationTRINITY O N HAMPDE N GUEST ACCOMMODATION & CONFERENCE CENTRE
TRINITY O N HAMPDE N GUEST ACCOMMODATION & CONFERENCE CENTRE GUEST ACCOMMODATION Trinity on Hampden has 30 air-conditioned, en-suite guest rooms perfect for business or leisure travel. Staying with us
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationFAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS
FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS GROUP FEEDBACK What role do you think universities and colleges could
More informationMonday Tuesday Wednesday Thursday Friday
Created by The Yum Yum Food Company 1/6 Monday Tuesday Wednesday Thursday Friday Lunch main Mixed beans goulash with Beans, Cannellini Beans, Carrot, Fajita Seasoning, Ground Black Pepper, Kidney Beans,
More informationMENU PLAN. Nourish - Easy, delicious and healthy recipes to celebrate the New Year! 9 January 2017
MENU PLAN Nourish -, delicious and healthy recipes to celebrate the New Year! 9 January 2017 Charlotte Debeugny - Nutritionist and Author - www.charlottedebeugny.com Tel: +33 1 47 63 42 07 +33 6 10 98
More informationMARKHAM YMCA Fall 2016
MARKHAM YMCA Fall 2016 Health and Fitness Schedule Effective September 6 th, 2016 Monday through Friday am to pm - Weekends am to pm 101 YMCA Blvd., Markham ON, L6G 0A1 Phone: (905) 513-9622 Fax: (905)
More informationMENU OUR PHILOSOPHY OF FOOD... Don t forget to check our daily specials board. Enjoy your meal! Established in 1890,
MENU OUR PHILOSOPHY OF FOOD... Established in 1890, the Queensberry Hotel is one of the oldest pubs in Melbourne with a long history positioned next to the old Carlton & United Brewery. Family owned and
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationRESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationWEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationFUNCTIONS & EVENTS
FUNCTIONS & EVENTS 2018-2019 1 Thank you for considering the Morphettville Junction for your next function. T he Morphettville Junction is an over arching arm of The Morphettville Race Course, proudly
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationMISSISSAUGA YMCA. Winter Health and Fitness Schedule. Effective Jan 2, 2018
MISSISSAUGA YMCA Winter 2018 Health and Fitness Schedule Effective Jan 2, 2018 Monday through Friday am to Midnight - Weekends am to pm 325 Burnhamthorpe Road W., Mississauga ON, L5B 3R2 Phone: (905) 897-9622
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
More informationPresented to you by: ASYVC THE YAK 2018
Presented to you by: ASYVC THE YAK 2018 ASYVC Movie Series: * Marshall (FEB.) * Coca (MAR.) Black History Month (FEB.) * Stay tuned for CDX soul food (FEB.). Advising Day (FEB.) * Meet with your advisor
More informationRestaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) MONDAY Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G - Traditional wheat,
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationBranflakes with Berries
A simply delicious diet plan to follow now the sunshine is just around the corner. The plan features three meals a day - breakfast (250-300 calories), lunch (350-400 calories) and dinner (around 500 calories).
More informationExcellence in Dining Sample Menus
Excellence in Dining Sample Menus Table of Contents About Aegis 3 Overview of our dining services 3 Sample menus 4-9 Our food philosophy 10 About Aegis Founded in 1983, Aegis is proudly West Australian.
More informationFuelled4life Fresh Made REGISTRATION TOOL KIT
Fuelled4life Fresh Made REGISTRATION TOOL KIT fuelled4life.org.nz 1 Contents What is Fuelled4life Fresh Made?...2 Who is Fresh Made for?...3 Registration process... 4 Registration guidelines... 6 Sample
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationMercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
More information2018/2019 Menu Pack. much. Created by Steven Cross Head Chef - Park Catering Services. Catering Services. just aschool
2018/2019 Menu Pack much more than just aschool Created by Steven Cross Head Chef - Park Lunch Menu Week 1-2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Main Jamaican Jerk Chicken Leg Classic
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationGRADUATIONS, AWARDS DINNERS, PROMS AND MUCH MORE! HILTON CAMBRIDGE CITY CENTRE 20 Downing Street Cambridge CB2 3DT United Kingdom
Social Event Package GRADUATIONS, AWARDS DINNERS, PROMS AND MUCH MORE! HILTON CAMBRIDGE CITY CENTRE 20 Downing Street Cambridge CB2 3DT United Kingdom T: +441223 464491 F: +441223 464440 cambridgecity.events@hilton.com
More informationWeek 1 TODAY S MENU MONDAY BREAKFAST
Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and
More informationMain Hall - YEAR 7 MENU
Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
More informationBe the change you want to see in the world.
Week 2 Be the change you want to see in the world. Dates for your diary 21 st July 1.00pm Finish for end of term. (24 th & 25 th July Inset Days) 6 th September Pupils return to school. (4 th & 5 th are
More informationCatering Menu. Shop 1/300 Flinders Street, Melbourne Tel
Catering Menu Shop 1/300 Flinders Street, Melbourne Tel. 03 9919 1090 Email: peshnixt@8ounce.info Contents Morning & Afternoon Teas 3 Hot Buffet Style Breakfast 4 Platter Options 5 Sandwiches, Wraps &
More informationLunchtime Menu Week 1
Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM
Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationUnderstand and apply basic principles of cutting, learn how to make stocks, jus, sauces, bases and condiments
Diploma in Culinary Arts DIP101 - Cutting methods, bases, sauces and condiments Understand and apply basic principles of cutting, learn how to make stocks, jus, sauces, bases and condiments As an introduction
More informationRestaurant Guide create your world.
Restaurant Guide 209 create your world www.wintec.ac.nz/windows Windows is a fully licensed training restaurant at Wintec s Rotokauri Campus. The restaurant allows our students to gain live practical experience
More informationAcademic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationCatering Menu. Sage + Grace
Catering Menu Sage + Grace Contents Morning & Afternoon Teas 3 Hot Buffet Style Breakfast 4 Platter Options 5 Sandwiches, Wraps & Rolls 6 Sandwiches, Wraps & Rolls 7 Salad on the side 8 Conference Packages
More informationI write in response to your request for information in relation to food available in NHS Lothian s hospitals for staff and visitors.
Lothian NHS Board = Waverley Gate 24 Waterloo Place Edinburgh EH1 3EG = Telephone: 0131 536 9000 www.nhslothian.scot.nhs.uk Date: 11/02/2016 Our Ref: 647 Enquiries to : Bryony Pillath Extension: 35676
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive
More informationWellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
More informationPlease ensure that you ask our Executive Chef if you require any furt
OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES
More information