Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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- Aubrey Bishop
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1 Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Fresh Fruit Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Hot,cold cereal Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Red River cereal Oatmeal Red river cereal buckwheat cereal Steel cut oats Cream of wheat Oatmeal Main course Fried eggs Egg sausage cheese Texas egg puff Poached eggs muffin Waffles Egg spinach muffin Orange brioche Buttermilk pancakes Make your own Make your own Make your own French Toast waffle station waffle station waffle station Potato Potato pompoms Country style Super patty hash Home fried potato potatoes with browns onions Meats Smoked bacon Pemeal bacon Smoked bacon Veggie sausage patty Turkey pepper Turkey bacon Corned beef hash sausage with onion Sausage patty peppers, tomato Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Bread, Pastry pastries and breads pastries and breads pastries and breads pastries and breads pastries and breads pastries and breads pastries and breads Dairy Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts and parfaits and parfaits and parfaits and parfaits and parfaits and parfaits and parfaits
2 Week 3 LUNCH Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Russian vegetable Cream of Broccoli Root vegetable Cream of Country corn Homestyle beef Turkey sausage, (3.95) soup and barley soup Mushroom chowder noodle soup vegetable, lentil Custom made Custom made Custom made Custom made Custom made Sandwich Bar Daily Special Daily Special Daily Special Daily Special Daily Special sandwiches to order sandwiches to order Middle Eastern Caprese sandwich Wasabi tuna Smoked salmon and Turkey bacon roast eggplant, tomato on Ciabatta with avocado, brie on croissant club Daily Special Daily Special pita w feta yogurt cucumber Featured Red beet with yogurt Wild rice and root Crisp cabbage with Apple jicama Spicy salmon salad Italian sub Salad and garlic vegetable peanuts salad Make your own Chef's Table Waffle station Main Course Southern bbq pork Spanish lemon Tuna noodle Homestyle chicken Make your own ribs chicken casserole Pot pie Waffle station Chef's Table White bean and Cheese omelette Vegetarian rosemary stew Szechuan style Vegan farfalle with Vegetable pot pie eggplant chickpea sauce Pompoms Bacon Chef's Table Fried Rice Seasoned fried Toasted tomato garlic Tomato cucumber Italian sausage Vegetable Fresh broccoli potato gaufrettes herb baguette salad Cheese canneloni and Starch spears Zucchini gratin Rustic baked carrots Garden mixed veg with herb cream with herbs Pasta bar Stir Craze (including whole Cajun blackened Cheese tortellini Nasi Goreng Beef bulgogi Cheese ravioli Udon noodles with grain pastas) chicken fry with roast garlic with steamed rice with pesto cream shrimp or tofu marinara in seafood broth Grilled smoked Falafel with tomato Grilled Egg, ham, Spicy tuna melt with Italian veal sandwich Fun Grill mozz, kale, roast onion parsley and tomato, smoked tomato, jalapeno, Philly beef and Greek chicken with tomato sauce on marble rye tahina mozarella on brioche and spicy havarti cheese melt salad wrap and provolone Dessert
3 Week 3 DINNER Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Russian vegetable Cream of Broccoli Root vegetable Cream of Country corn Homestyle beef Turkey sausage, (3.95) soup and barley soup Mushroom chowder noodle soup vegetable, lentil Custom made Custom made Custom made Custom made Custom made sandwiches to order sandwiches to order sandwiches to order sandwiches to order sandwiches to order Custom made Custom made Sandwich Bar Daily Special Daily Special Daily Special Daily Special Daily Special sandwiches to order sandwiches to order Middle Eastern Caprese sandwich Wasabi tuna Turkey bacon roast eggplant, tomato on Ciabatta with avocado, Smoked salmon and club Daily Special Daily Special pita w feta yogurt cucumber brie on croissant Featured Red beet with yogurt Wild rice and root Crisp cabbage with Apple jicama Spicy salmon salad Italian sub Salad and garlic vegetable peanuts salad Easter Dinner Chef's Table Mexican Asian ginger soy Caribbean stewed Beef lasagne Beef chili con carne Pineapple glazed Main Course strip beef burrito steamed fish chicken baked ham Spring vegetable and lentil pot pie Chef's Table Pearl couscous Herb mashed Vegetarian Bean and rice pilaf with squash Red lentil dahl Vegan lasagne Vegan vegetable potato and lentils bean chili Oven roast spring vegetable Chef's Table Mexican baked Lemon cilantro Rice with yellow Dinner rolls Whole grain rice medley Vegetable potato wedges rice split peas White rice and Starch Grilled jalapeno corn Baked fresh Fried plantain Caesar salad Fresh tomato w lime vegetable medley olive oil, cilantro Penne with Stir Craze Shrimp or tofu Pork dumplings with Omelette Bar chorizo or veg Cheese ravioli Udon noodles with Shangahi noodle sesame cabbage mushroom, spinach, with pesto cream shrimp or tofu with pak choi tomato cream in seafood broth Black bean and corn Sabich sandwich on Italian veal sandwich Fun Grill quesadilla with Teriyaki beef on Grilled harissa crisp French bread Philly beef and Greek chicken with tomato sauce jalapeno havarti bun chicken, rice wrap cheese melt salad wrap and provolone Dessert
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Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
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LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich
More informationTHE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
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Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationcookie bites cookie bites Salted caramel apple pie bites Includes full beverage service
Catering Guide Fall Seasonal Autumn starter - 9.95 pp Freshly baked pumpkin and flax seed muffins, apple cinnamon muffins, Pumpkin loaf, Cranberry apple oatmeal, Freshly Squeezed Orange Juice, Coffee and
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Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
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RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
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More informationBREAKFAST Breakfast Combo Breakfast Burrito Breakfast Sandwich Bacon, Egg and Pesto Sandwich Fiesta Breakfast Bowl Fried Rice Breakfast Bowl
BREAKFAST Breakfast is served 7:30 to 10:30 am Breakfast Combo... $6.25 Two scrambled eggs, potatoes, sourdough or whole wheat toast Add bacon (4) or sausage patties (2)... $1.40 Breakfast Burrito... $5.85
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
More informationSLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries
Monday 1/2 cup egg whites scrambled with 1 teaspoon olive oil, 1 teaspoon chopped basil, 1 teaspoon grated Parmesan, and 1/2 cup cherry tomatoes 1 slice whole-grain toast 1/2 cup blueberries 1/2 cup fat-free
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Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
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Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
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Daily Specials July 9-13, 2018 Monday Vegan Potato Leek Soup or Turkey Chili with Tortilla Strips; Cheddar Beef Bourguignon Served with Roasted Yukon Gold Potatoes and Kale $7.75 Vegan Kabocha Squash with
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