BREAKFAST BEVERAGES CHEF'S SPECIALTIES SIDE ORDERS CHILDREN'S BREAKFAST FROM THE GRIDDLE. Orange, Grapefruit, Cranberry, Tomato or Apple Juice 3

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Morgan Homer Paul
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1 BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM SERVED SATURDAY & SUNDAY FROM 7:00AM TO 1:00PM CHEF'S SPECIALTIES Continental Breakfast 9 Choice of Freshly Baked Muffin, Bagel, English Muffin or Toast. Served with Butter or Cream Cheese and Assorted Jellies. Freshly Brew Tea and choice of Fruit Juice American Breakfast 13 Two Eggs Any Style, Breakfast Potatoes, and choice of Toast. Choose from Smoked Ham, Philly Scrapple, Lancaster Sausage or Breakfast Ham. Freshly Brew Tea and choice of Fruit Juice DoubleTree Breakfast 14 Combination of French Toast, Two Mini Pancakes, and Grilled Cinnamon Apples. Served with Maple Syrup and Two DoubleTree Chocolate Chip Cookies, Freshly Brew Tea and choice of Fruit Juice Three Egg Omelet 11 Choice of Traditional Eggs, Egg Whites or Egg Beaters. Plain or with choice of cheese: Swiss, American, Cheddar or Provolone. Served with Breakfast Potatoes and choice of Toast. Additional Toppings.75 each Mushrooms, Green Peppers, Tomato, Bacon, Ham, Onions, Sausage Eggs Benedict 12 Two poached Eggs and Canadian Bacon set on top of an English Muffin, topped with Hollandaise Sauce and served with Breakfast Potatoes and choice of Toast Healthy Breakfast 11 Assorted Seasonal Fruits, Fruit Yogurt and choice of Freshly Baked Muffin or Toast. Served with Butter or Cream Cheese and Assorted Jellies. Freshly Brew Tea and choice of Fruit Juice CHILDREN'S BREAKFAST Each item includes Beverage Corporate Kid 8 Farm Fresh Egg any style, with Breakfast Potatoes and Toast The Weekender 8 Short Stack of Pancakes served with Maple Syrup Warm and Cozy 8 Piping Hot Oatmeal with Brown Sugar and Raisins Grab and Go 8 Selection of Cold Cereals, served with Whole Milk, 2% or Skim BEVERAGES Orange, Grapefruit, Cranberry, Tomato or Apple Juice 3 Small Pot of Regular or D 6 Large Pot of Regular or D 9 Pot of Regular, Decaf or Herbal Tea 6 Pot of Hot Chocolate 6 Whole, 2% or Skim Milk (Half Pint) 3 SIDE ORDERS Bagel, English Muffin, Assorted Muffins, White, Rye, Wheat Toast 3 Served with Preserves, Cream Cheese or Butter Fruit Yogurt 3 Assorted Flavors Hickory Bacon, Philly Scrapple, Lancaster Sausage, Breakfast Ham 4 Hot Cereal 5 Oatmeal served with Brown Sugar, Raisins and Milk Two Eggs and Style 6 Served with Breakfast Potatoes and choice of Toast One Egg any Style 5 Served with Breakfast Potatoes and choice of Toast Cold Cereal 5 Choose from a Variety of favorites with your choice of milk. Seasonal berries for additional charge FROM THE GRIDDLE French Toast 11 ree pieces of French Bread, served with Warm Maple Syrup and Butter. Dusted with powdered sugar and garnished with seasonal berries Buttermilk Pancakes 11 Two F Buttermilk Pancakes served plain or with your choice of seasonal berries, Bananas or Pecans. Dusted with Powdered Sugar Belgian Waffle 11 Served fresh from the Iron with fresh fruit. Served with warm Maple Syrup and dusted with powdered sugar Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish 3 4

2 THE LOCAL DISH When it comes to our restaurants, we take our inspiration from what s around us: We buy from local farmers and grow reflect the traditions of our community. you ll find dishes that are as interesting as they are tasty, and as good for our neighborhoods as they are for your body. SMALL PLATES Brandywine Sliders 11 Trio of mini beef burgers with carmelized onions, roasted Portobello and melted American cheese SALAD Sirloin Salad 17 Petite top Sirloin topped with bleu cheese butter with a side of baby greens, capers, olives, cucumber, feta cheese and tomato with lemon vinaigrette SANDWICH "Phillips" Maryland Crab Cake 15 Lettuce, tomato, herb tartar on a toasted country roll ENTREE Jacquelyn's Meatballs 19 Homemade with thick pomodora sauce tossed with Rigatoni and Parmesan cheese Roasted Chicken 23 Half slow roasted Chicken, Choose from lemon thyme butter or BBQ sauce DESSERT New York Cheesecake 8 Served with wild berry topping Department of Health requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish 5 6

3 SMALL PLATES STARTERS Fish & Chips 12 Corona batter Haddock, waffle fries and tarter sauce Buffalo Wings 11 Traditional Hot sauce, celery sticks and bleu cheese dressing Spicy Chicken Egg Rolls 10 Served with avocado ranch dipping sauce Flat Bread Pizza 9 Tandori style crust with olive oil, pesto, mozzarella and pomodora Chips & Salsa 6 Tri color fried tortilla chips with zesty tomato salsa French Onion Soup 8 Sweet sherry onions with melted provolone Chevre & Asparagus Quesadilla 12 Crumbled Goat cheese, parmesan, asparagus tips & chipotle aioli SALADS Tortilla Salad 14 Spinach tortilla bowl, herb-grilled chicken, tomatoes, olives, jalapeno, red onion and jack cheese mixed in Cilantro vinaigrette Traditional Caesar Salad 11 Croutons, Asiago cheese with creamy Caesar dressing Chicken Caesar Additional 3.00 Salmon Caesar Additional

4 CHEF'S ENTREES SERVED DAILY FROM 5:00PM TO 11:00PM All Entrees served with seasonal vegetables and choice of smashed garlic red potatoes or steamed jasmine rice House Sirloin 22 8oz Grilled & Juicy with crispy onion rings Apple Wood Salmon 19 Bacon wrapped with fire roasted red pepper salsa Filet Mignon 29 6oz center cut tenderloin; peppercorn crusted and caramelized shallot demi-glaze Chicken Gorgonzola 19 Pesto rubbed breast of chicken topped with bleucheese creamed spinach Vegetable Roll 19 Lasagna noodle rolled in roasted vegetables, topped with mozzarella in a basil pomodora sauce Cajun Spiced Ahi Tuna 19 Pan Seared with a cucumber wasabi sauce SIDE ORDERS Roasted Asparagus 4 Seasonal Vegetables 3 Smashed Garlic Red Potatoes 3 Steamed Jasmine Rice

5 SANDWICHES All sandwiches served with french fries Sante Fe Garden Burger 12 Tex Mex vegetarian burger, lettuce, tomato, onion and chipotle aioli Grilled Chicken Caprese 12 Marinated chicken breast, toasted ciabatta bun, sliced tomato, fresh mozzarella and pesto mayonnaise Junior Turkey Club 13 Toasted sourdough bread, sliced turkey breast, lettuce, tomato and warm bacon Old Fashioned Burger 13 Thick & Juicy burger, lettuce, tomato, onion and choice of cheese Roasted Portobello Mushroom Additional 2.00 Asiago Chicken Melt 12 Breaded asiago chicken, basil pomodora, fresh mozzarella on toasted ciabatta CHILDREN'S MENU Each item includes beverage and choice of french fries or fruit salad Crispy Chicken Tenders 8 Served with choice of honey mustard or BBQ sauce Grilled Cheese 8 American cheese grilled golden brown between two slices of buttered bread Peanut Butter and Jelly 8 Served on soft white bread Burger 8 Grilled Well Done, with or without cheese Hot Dog 8 Grilled and placed on a soft roll 11 12

6 DESSERT + BEVERAGES DESSERTS DoubleTree Bread Pudding 8 A traditional favorite with a touch of DoubleTree Carrot Cake 8 Tall and Delicious Chocolate Lava Cake 8 Rich with a warm chocolate center Hand Dipped Ice Cream 6 Vanilla, Chocolate or Strawberry Fruit Sorbet 6 Seasonal Flavors OUR FAMOUS COOKIES Cookies and Milk 7 Four cookies served with a glass of cold milk Now you can enjoy DoubleTree's signature cookies wherever you are! Pick up a tin at the front desk or have them delivered anywhere in the country by calling (800) or visiting DoubleTreeCookies.com. BEVERAGES Soda, 20oz Bottles 4 Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Iced Tea Bottled Water 3 Perrier 4 Sparkling Mineral Water 13 14

7 THE BAR SERVED DAILY 11:30AM TO 11:00PM BEERS Domestic 4 Yuengling, Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Lite Imported / Premium 5 Fordham Ale, O'Douls, Samuel Adams, Corona, Heineken, Stella Artois WHITE WINES Glass/Bottle Chateau Domaine Ste Michele Sparkling 10/30 Chandon Brut Classic Sparkling NA/36 Tamas Estates Pinot Grigio 8/24 Columbia Winery Pinot Gris NA/27 Fess Parker Riesling 8/24 Seven Daughters White Blend NA/27 Night Harvest Sauvignon Blanc 7/22 Canyon Road Chardonnay 6/19 A by Acacia Chardonnay 9/27 Sebastiani Sonoma Chardonnay NA/30 Beringer White Zinfandel 7/22 RED WINES Canyon Road Cabernet Sauvignon 6/19 Main Street Cabernet Sauvignon 8/24 Silver Palm Cabernet Sauvignon NA/24 Tangley Oaks Cabernet Sauvignon 14/42 Canyon Road Merlot 6/19 Red Rock Merlot 7/22 Jargon Pinot Noir 8/24 Buena Vista Pinot Noir Rock Rabbit Shiraz Sebastiani Sonoma Zinfandel NA/45 NA/24 NA/

WELCOME FOR IN-ROOM DINING PLEASE TOUCH THE IN-ROOM DINING KEY

WELCOME FOR IN-ROOM DINING PLEASE TOUCH THE IN-ROOM DINING KEY In Room Dining Menu WELCOME We hope you enjoy our In Room Dining menu. You ll be pleased to note that we have added five Doubletree Classic items that you can enjoy at every Doubletree property. While