CATERING MENU. Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.

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Jessica Imogen Phelps
5 years ago
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1 Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM. SPINACH & ARTICHOKE DIP WITH TOASTED PITA POINTS ASSORTED PIZZA GARDEN SALAD CAESAR SALAD MINI VEGETABLE WRAPS WITH HUMMUS, FETA CHEESE, SLICED DILL SEASONED CUCUMBER AND FRESH SPROUTS VEGETABLE EGG ROLLS WITH SWEET AND SOUR SAUCE PIGS IN A BLANKET MINI PRETZEL BITES CHICKEN WINGS- BUFFALO, GOLDEN BBQ, BBQ OR SWEET ASIAN CHILI. CHOICE OF RANCH OR BLUE CHEESE DRESSING BREADED CHICKEN TENDERS - BUFFALO, GOLDEN BBQ, BBQ OR SWEET ASIAN CHILI. CHOICE OF RANCH OR BLUE CHEESE PORK POT STICKERS WITH SWEET SOY SAUCE MAC N CHEESE BITES JALAPEÑO POPPERS FRIED PICKLES CHICKEN SATAY TOMATO AND FRESH MOZZARELLA SKEWERS WITH BALSAMIC GLAZE CHEESE QUESADILLAS SOUTHERN FRIED CHICKEN SLIDERS TOPPED WITH PICKLE CHIPS, SHREDDED LETTUCE AND SOUTHWESTERN SAUCE. MEATBALL SLIDERS BAKED ZITI SAUSAGE WITH PEPPER AND ONIONS BAKED 3 CHEESE MAC N CHEESE WITH BUTTER CRUMB TOPPING PENNE BROCCOLI ALFREDO MEDITERRANEAN ROASTED VEGETABLE RAVIOLI WITH HOUSE MARINARA SEASONAL FRUIT SKEWERS COOKIE TIERS CHOCOLATE CHIP, WHITE CHOCOLATE MACADAMIA NUT, OATMEAL RAISIN, PEANUT BUTTER

2 Appetizers by the tray 1/2 ASSORTED PIZZA Pepperoni, ham and pineapple, BBQ chicken, cheese or veggie ANTIPASTO SKEWERS Mozzarella, sundried tomato, artichoke hearts, kalamata olives BACON WRAPPED SCALLOPS BALSAMIC FIG & GOAT CHEESE MINI FLATBREADS BEEF SKEWERS With mustard-horseradish crème BRUSCHETTA With tomato, basil, olive oil and fresh mozzarella cheese CHEESEBURGER SLIDERS CHICKEN, BLACK BEAN, VEGETABLE OR STEAK QUESADILLA CHICKEN SKEWERS Choice of peanut, jamaican jerk or lemongrass CHICKEN, MEATBALL OR EGGPLANT PARMESAN SLIDERS CHICKEN TENDERS Plain, buffalo or BBQ, sweet Asian chili CRAB RANGOON WONTONS With sweet and sour dipping sauce FRESH FRUIT/CHEESE & CRACKER PLATTER SERVES 50 PEOPLE FRIED CHICKEN & WAFFLE SLIDERS With BBQ maple syrup FRIED CHICKEN SLIDERS With shredded lettuce, pickle chips & creamy southwestern sauce FRIED MAC N CHEESE WEDGES FRIED PICKLES With dipping sauce 100 PIECES JALAPEÑO POPPERS Stuffed with cream cheese MINI VEGETABLE WRAPS With hummus, feta cheese, dill seasoned cucumbers and fresh sprouts

3 Appetizers by the tray 2/2 MINI CRAB CAKES With choice of spicy corn relish or cajun tartar sauce PHYLLO PUFFS Choice of asparagus & cheese, raspberry brie, spinach & artichoke, blue cheese & pear chutney PIGS IN A BLANKET PORK POT STICKERS With dipping sauce POTATO SKINS PULLED PORK SLIDERS ROASTED VEGETABLE PLATTER Baby herb roasted portabella, eggplant, zucchini, roasted red pepper and summer squash served with pita SPINACH & CHEESE SAMOSAS With tomato chutney STEAK & CHEESE EGGROLLS STUFFED MUSHROOMS With choice of seafood or truffle sausage THANKSGIVING TURKEY SLIDERS With cranberry stuffing, mashed potatoes & gravy TOMATO & FRESH MOZZARELLA SKEWERS TURKEY SLIDERS With avocado, turkey, lettuce & chipotle mayo VEGAN RAVIOLI With marinara sauce VEGETABLE EGG ROLLS

4 MASHED POTATO BAR MINIMUM OF 25 GUESTS. Yukon gold mashed potatoes CHOICE OF 1: Ground Beef Grilled Chicken Pulled Chicken Pulled Pork INCLUDED: Salt Pepper Gravy Butter CHOICE OF 8: Sour Cream Whipped Butter Shredded Cheese Parmesan Cheese Bacon Bits Sautéed Onions Artichoke Hearts Sundried Tomatoes Mushrooms Broccoli Black Olives Corn Shredded Carrot Peas Peppers Scallions Jalapenos Pine Nuts

5 buffet dinner MINIMUM OF 50 GUESTS ADDITIONAL ENTREES & SIDES ARE AN ADDITIONAL CHARGE CHOICE OF 1 SALAD: GARDEN SALAD With spring mix, red onions, tomatoes, cucumbers and balsamic dressing CAESAR SALAD With romaine, garlic croutons and Caesar dressing. Add grilled chicken for an additional fee BABY SPINACH SALAD With goat cheese, dried cranberries & candied walnuts with balsamic dressing CHOICE OF 3 SIDES: HERB ROASTED POTATOES GARLIC MASHED POTATOES RICE PILAF PENNE MARINARA CRANBERRY OR SAUSAGE STUFFING SEASONAL ROASTED VEGETABLES With pesto ROASTED BALSAMIC BRUSSEL SPOUTS With bacon crumble GREEN BEANS With almonds GRILLED ASPARAGUS With garlic lemon butter CHOICE OF 2 ENTREES: BLACKENED ATLANTIC SALMON With spicy mango chutney SHRIMP SCAMPI OVER VERMICELLI STEAK TIPS Choice of BBQ or buttermilk garlic thyme marinade CHICKEN, BROCCOLI & ZITI CHICKEN PICATTA CHICKEN OR EGGPLANT PARMESAN BAKED LASAGNA With fresh ricotta & marinara CHICKEN CAPRESE Marinated chicken breast stuffed with basil, mozzarella and topped with tomato pesto sauce VEGETABLE LASAGNA With seasonal vegetables, ricotta & mozzarella & marinara HADDOCK FLORENTINE Spinach, white wine, cheese sauce topped with butter crumbs 3-CHEESE MAC N CHEESE Topped with truffle crumbs PRIME RIB OR TURKEY CARVING STATION +ADDITIONAL CHARGE INCLUDED DESSERT Assorted macaroons & Italian cookies

6 desserts ASSORTED OPTIONS MINIMUM OF 25 GUESTS COOKIE TIERS Chocolate chip, white chocolate macadamia nut, oatmeal raisin, peanut butter ASSORTED MINI PASTRY TRAY Cream puffs, carrot cake, eclairs, tartlets, cheesecake ASSORTED ITALIAN COOKIES & MACAROONS ASSORTED CHEESECAKE POPS HOWL S FAVORITE BARS Ultimate brownies, blondies, strawberry swirl, cheesecake & lemon bars CANDY BAR MINIMUM OF 100 GUESTS Delicious candy buffet featuring an assortment of candies customized for your event. Great as a dessert or party favor for your guests. GELATO AND SORBET STATION MINIMUM OF 50 GUESTS CHOICE OF 3 FLAVORS & 6 TOPPINGS GELATO Chocolate, french vanilla, tiramisu, coconut, pistachio, salted caramel, Oreo, mint, key lime, mango, peanut butter chocolate. SORBET Lemon, mixed berry, chocolate, blood orange raspberry and peach passion fruit. TOPPINGS: Toffee crunch Strawberry sauce Whipped cream Rainbow sprinkles Marshmallow Hot fudge Chocolate sprinkles Reese s pieces Caramel sauce Oreo crumb Maraschino cherries

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON. Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA