Weddings. at Arana. 247 Dawson Parade, Keperra, QLD 4054 P

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1 Weddings at Arana

2 Congratulations on your recent engagement and thank you for considering Arana Leagues Club to take part in hosting your special day. This brochure details our Deluxe Wedding Package. We look forward to hearing from you with any questions you may have or on how we can tailor this package for your special day. Room Hire ROOM ROOM LAYOUT / CAPACITY BANQUET CABARET (8) 8 HOUR ROOM HIRE MEMBER S PRICE FOUNDATION ROOM 200 persons 160 persons $350 $300 PANTHER DEN 60 persons 48 persons $250 $200 Deluxe Wedding Package Options One course - main $60 pp Two course - main & dessert $70 pp Two course entrée & main $70 pp Three course entrée, main & dessert $84 pp Buffet - main $70 pp Seafood Buffet main & dessert $97 pp

3 Package Inclusions Pre-Wedding menu tasting * Pre-Dinner canapés Your wedding cake cut and arranged on a silver platter or in your own cake bags Unlimited tea and coffee for your guests Personalised menus Personalised seating chart Silver cake knife and server provided White linen tablecloths & skirting Your choice of colour coordinated linen napkins White chair covers with your choice of colour coordinated sash Your choice of colour coordinated table runners for your bridal, guest, cake and gift tables Decorated entrance archway Decorated entrance staircase Silver candelabras for bridal table Tea light votives on gift, bridal and cake tables Organza swagging on your bridal and cake table Wishing well Chocolate bonbonnieres for your guests High bars set with candle centrepieces Parquetry dance floor Wireless microphone Lectern Use of Club AV equipment Exclusive use of our Boardroom for your bridal party* Function room set out to your individual specifications Arrangement of place cards and additions as required The assistance of our experienced Wedding Coordinator *Menu tastings available only for plated selections Boardroom offered upon availability

4 Mains 200 GRAM EYE FILLET Char grilled 200 gram Eye Fillet served with a smokey bacon and mushroom glaze, sautéed green beans and rosemary roasted chat potatoes FREE RANGE CHICKEN BREAST Free range chicken breast filled with ham and asparagus, oven roasted and served with a white wine sauce ROASTED LAMB RUMP Oven roasted lamb rump, served over a roquette and semi dried tomato salad with rosemary jus GRAIN FED SIRLOIN Grain fed sirloin of beef served with maple roasted sweet potatoes, and green peppercorn sauce PORK MEDALLION Grilled pork medallion served with apple and fennel salad and hollandaise sauce HUMPTY DOO BARRAMUNDI Oven baked Barramundi served with sautéed Asian greens, oyster mushrooms and finished with a soy glaze ATLANTIC SALMON Crisp skin Atlantic salmon served with red onion mash, capers and lemon butter sauce CHICKEN WELLINGTON Chicken breast topped with mushrooms and onion, wrapped with puff pastry and oven baked, served with hollandaise sauce Plated Selections Entrees PUMPKIN SOUP House made roast pumpkin and pine nut soup AVOCADO & SEAFOOD Local avocado served with scallops, calamari, oyster and ocean king prawns GRILLED CHICKEN CAESAR SALAD Caesar salad served with grilled chicken tenderloin, lettuce, bacon, cheese and anchovy dressing WARM LAMB SALAD Warm lamb salad served with grilled lamb loin, roquette, red onion, fire roasted peppers and balsamic dressing CHICKEN AND VEGETABLE FILO Chicken and vegetable filo parcel served with a lemon pepper cream sauce LEMON PEPPER WHITING Lemon pepper crumbed whiting fillets served on a warm potato salad with remoulade sauce TASMANIAN SMOKED SALMON Traditional smoked Tasmania salmon served with a Waldorf salad and citrus dressing Desserts INDIVIDUAL PAVLOVA served with fresh fruit salad PROFITEROLES filled with crème patisserie and chocolate sauce SALTED CARAMEL GANACHE TART served with double cream and strawberry coulis APPLE AND RHUBARB TART served with warm custard and fresh cream STICKY DATE PUDDING served with warm toffee sauce INDIVIDUAL TIRAMISU served with double cream chocolate sauce PEAR AND ALMOND TART served with fresh cream and vanilla bean sauce (GF) WARM PEACH AND BLUEBERRY CRUMBLE served with vanilla bean sauce and berry compote (GF) FRESH FRUIT TARTLET filled with cream patisserie and fresh seasonal fruits

5 Buffet Selections 50 GUESTS MINIMUM Salad Inclusions Each of these salads will be on your buffet: Homemade potato salad Tossed salad Pasta salad Caesar salad Roquette, pumpkin and roasted cashew Mushroom salad Carvery Selection Your choice of two: Roasted topside of Beef Roasted Barkers Creek Pork Leg Roasted legs of Lamb Roast Turkey Breast Honey Glazed Leg of Ham Your roast selection will be accompanied with: Roast potatoes Roast pumpkin Steam medley of garden fresh vegetables Gravy, apple sauce, cranberry sauce, mint jelly, assorted mustards and condiments Assorted sliced deli meat platter For an interactive carving station please add $5.00 per person Hot Dish Selection Your choice of three: Grilled Barramundi with lemon pepper Minute steaks with onion gravy Chicken à la King (in garlic cream sauce with capsicum) Beef Stroganoff Southern fried chicken thighs with chipotle mayonnaise Chicken Chasseur with bacon, onion, mushrooms and shallots Beef tortellini with sauce carbonara Honey and seeded mustard pork Vegetarian lasagne Seafood Buffet Includes salads, carvery selections, hot dish selections, dessert selections plus the below items: Platters of fresh Ocean King Prawns Platters of freshly shucked Rock Oysters Platters of sliced smoked salmon, capers and red onion rings Char grilled octopus salad Bowls of half shell marinated mussels Half shell Moreton Bay bugs Lemon wedges & cocktail sauce All buffets include: Freshly baked bread rolls Mixed nuts and assorted olives per table Additions: $5 pp to add an interactive carving station $12 pp to add a deserts buffet

6 Beverage Packages Standard Minimum 30 guests Includes bottled house wines (red, white and sparkling), draught beer, post mix soft drink and juice House Wines 1858 Sauvignon Blanc WA Chain of Fire Chardonnay Central Ranges 1858 Shiraz Central Ranges Chain of Fire Merlot Central Ranges Craigmoor NV Sparkling Mudgee Draught Beer (pots only) XXXX Gold XXXX Bitter Hahn Premium Light Tooheys New XXXX Summer 1 hour $15 2 hours......$25 3 hours $31 4 hours..... $37 5 hours $41 Bar Tab We are also able to offer your quests a pre-determined selection of beverages on a bar tab up to the value of your choosing. Please discuss your requirements with your Functions Co-ordinator. Premium Minimum 30 guests Includes premium and house wines (red, white and sparkling), draught beer, post mix soft drink and juice House Wines 1858 Sauvignon Blanc WA Chain of Fire Chardonnay Central Ranges 1858 Shiraz Central Ranges Chain of Fire Merlot Central Ranges Craigmoor NV Sparkling Mudgee Premium Wines Wild Oats Sauvignon Blanc Semillon WA Pikorua Sauvignon Blanc Marlborough Wild Oats Cabernet Merlot WA Draught Beer (pots only) XXXX Gold XXXX Bitter Hahn Premium Light Tooheys New XXXX Summer 1 hour $18 2 hours......$28 3 hours......$35 4 hours.... $40 5 hours......$45

7 Additions and Extras Menu Additions CHILDRENS MEALS $15.50 pp For Children 4-12 years of age Ham and pineapple pizza Chicken nuggets and chips Tempura fish and chips All children s meals include ice-cream with choice of topping LOLLY BUFFET $5 pp CAKEAGE $2.50 pp Sliced and served with berry coulis and cream ENTERTAINERS MEAL $31.50 Main meal and unlimited soft drink Event Extras Audio Visual Equipment Items Digitally Enhanced Juke Box (5 Hours) $260 DJ (5 Hours) $370 Decorations Coloured Helium Balloons $2 each Coloured Table Overlays $6 each Diamond Table Runners $5 each Dry Bar Lycra Covers (selected colours available) $15 Centrepieces Prices on request LED Wax Candles Prices on request Place Cards Prices on request

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