WELCOME TO THE LUCKBRAY RESTAURANT
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- Gertrude Mills
- 5 years ago
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1 WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF OCTOBER 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS A GOOD VARIETY OF DISHES. WE HOPE YOU LIKE THE CHANGES JACK AND DONNA HAVE TAKEN TIME TO CHOOSE YOUR MENU SO WE CAN OFFER HOMEMADE FRESHLY COOKED MEALS SO PLEASE ALLOW US A LITTLE EXTRA TIME AT BUSY PERIODS. THANK YOU ALL OUR MEAT PRODUCE IS BRITISH AND SUPPLIED FRESH FROM BATLEYS BUTCHER, BRIDGE OF DON. WE SERVE A REAL FISH, LANDED AT PETERHEAD AND SUPPLIED FRESH TO US FROM ELLON FISH SHOP. ALL OUR FRUIT AND VEGETABLES ARE SUPPLIED FRESH BY LONGLEYS OF MAUD. WE OFFER A REDUCED PORTION MEAL SIZE FOR MOST OF OUR DISHES (IF THERES ONLY ONE PRICE, SORRY WE CANT REDUCE IT) FRIDAY, SATURDAY & SUNDAY WE OFFER SPECIALS SO SEE MENU CARD ON TABLE FOR THIS WEEKENDS CHOICES. PLEASE NOTE 100% OF ALL GRATUITIES GO DIRECTLY TO STAFF (= CONTAINED IN) LISTS ALL 14 ALLERGEN INGREDIENTS THAT MAY BE PRESENT IN OUR DISHES WE NOW USE GLUTEN FREE CHIPS WE CAN ALSO OFFER GLUTEN FREE BATTER ON REQUEST IF YOU FEEL WE COULD IMPROVE OUR SERVICE IN ANY WAY PLEASE LET US KNOW STARTERS KING PRAWN MARIE ROSE FRESH KING PRAWNS ON A BED OF LETTUCE WITH A MARIE ROSE SAUCE TO DIP SERVED WITH BROWN BREAD & BUTTER 6.25/5.25
2 *EGGS, CRUSTACEANS MILK MUSTARD, GLUTEN (MAY CONTAIN TRACES OF FISH) (GLUTEN FREE WITHOUT BREAD) SALT & PEPPER CHICKEN SERVED ON A BED OF SPICED CARROT CHILLIES SPRING ONIONS SESEME SEEDS & SOY SAUCE * GLUTEN (V) GARLIC MUSHROOMS BATTERED MUSHROOMS SERVED WITH GARLIC MAYO DIP * GLUTEN, MILK, MUSTARD (V) GARLIC BREAD 3 SLICES SERVED WITH SALAD GARNISH BLACK SMOKEY SMOKED HADDOCK & BLACK PUDDING TOPPED WITH DOUBLE CHEESESAUCE (CHEDDAR & STILTON) & SMOKED STREAKY BACON SULPHITES NACHOS TORTILLA CHIPS TOPPED WITH SALSA CHEESE JALEPENOS SOUR CREAM & GUACOMOLE ( CHOOSE FROM BBQ PULLED PORK OR CHILLI BEEF) 5.75/ / / /5.25 MAINS JUMBO HADDOCK FRESH JUMBO HADDOCK DIPPED IN JACKS CRISPY BATTER MIX & DEEP FRIED SERVED WITH LEMON WEDGE, PEAS AND CHIPS * FISH (GLUTEN-BATTER) (MAY CONTAIN TRACES OF SHELLFISH) GLUTEN FREE BATTER NOW AVAILABLE ON REQUEST LUCKBRAY CHICKEN BREADED CHICKEN BREAST SERVED IN OUR OWN CREAMY PANCETTA & MUSHROOM SAUCE WITH CHIPS, PEAS AND CARROTS, CELERY SCAMPI 14X BREADED WHOLETAIL SCAMPI SERVED WITH CHIPS, PEAS, TARTAR SAUCE & LEMON WEDGE * CRUSTACEANS, GLUTEN, EGG (MAY CONTAIN TRACES FISH) NEW YORK CHICKEN BREAST OF CHICKEN, BACON & BBQ SAUCE TOPPED WITH GRILLED MOZZARELLA SERVED WITH CHIPS, HOMEMADE COLESLAW & SIDE SALAD *MILK, EGG, CELERY, GLUTEN FREE CHICKEN MARYLAND BREADED CHICKEN BREAST, BACON, BANANA & PINEAPPLE FRITTER SERVED WITH CHIPS, PEAS & TOMATO * GLUTEN, EGG, MILK, CELERY CULSH SMOKEY SMOKED HADDOCK FILLET ON 5oz GAMMON STEAK IN OUR CREAMY CHEESE SAUCE SERVED WITH VEGETABLE MEDLEY & NEW POTATOES OR CHIPS *GLUTEN, MILK, FISH CRACKING CHICKEN CRISPY CRUMBED CHICKEN BREAST COATED IN CRACKING SAUCE (SWEET & SPICY BBQ) SERVED WITH SALAD, HOMEMADE COLESLAW & SWEET POTATO FRIES 13.95/ / / /10.95 CREAMY CAJUN CHICKEN 12.95/10.95
3 DICED CHICKEN BREAST IN OUR OWN CREAMY CAJUN SAUCE SERVED WITH RICE & GARLIC BREAD *MILK, GLUTEN CHICKEN CURRY SEE SPECIALS BOARD FOR TODAYS CHOICE SERVED WITH RICE & POPPADOM OR PRAWN CRACKERS *GLUTEN=POPPADOM STEAK `N` ALE SLOW BRAISED STEAK IN ALE SERVED WITH PUFF PASTRY COWS HEAD NEW POTATOES PEAS & SKIRLIE BEEF LASAGNE LAYERS OF BOLOGNESE BECHAMEL SAUCE & LASAGNE PASTA TOPPED WITH CHEESE SERVED WITH SALAD COLESLAW & GARLIC BREAD HOMEMADE VEGETARIAN (V) MACARONI CHEESE MACARONI PASTA TOSSED IN OUR OWN CHEESE SAUCE SERVED WITH CHIPS, PEAS AND TOMATO *MILK, EGG, GLUTEN, MUSTARD (V) SWEET POTATO CURRY SWEET POTATOES SPINACH & CHICKPEAS IN A CREAMY COCONUT CURRY SAUCE SERVED WITH RICE & POPPODUM (MILD/MEDIUM) *GLUTEN (V) VEGETARIAN LASAGNE SWEET POTATO, SPINACH, COURGETTE WITH TOMATO SAUCE, BECHAMEL SAUCE & LASAGNE LAYERS TOPPED WITH A TRIO OF CHEESES SERVED WITH SALAD AND GARLIC BREAD (V) FALAFEL & SPINACH BURGER 2 FALAFEL AND SPINACH BURGERS SEASONED WITH A BLEND OF SPICES SERVED WITH ONIONS, CHEESE, LETTUCE, MAYO & SALSA SERVED WITH SALAD, HOMEMADE COLESLAW & CHIPS *GLUTEN FREE WITHOUT BUN FROM THE GRIDDLE STEAKS PLEASE ALLOW EXTRA COOKING TIME DURING BUSY TIMES ALL STEAKS SERVED WITH TOMATO MUSHROOMS PEAS ONION RINGS & CHIPS 9.95/ /9.95 (ADD CHIPS 1.00) 9.95/8.95 8OZ SIRLOIN OZ FILLET SURF AND TURF 8OZ FILLET STEAK SERVED WITH A SKEWER OF KING PRAWNS AND GARLIC BUTTER *MILK, CRUSTACEANS (GLUTEN=ONION RINGS) STEAK SAUCES 2.95 PEPPERCORN, DIANE, BLUE CHEESE OR GARLIC BUTTER * GLUTEN, MILK, CELERY, SULPHITES, MUSTARD GAMMON STEAK 10OZ GAMMON STEAK SERVED WITH PINEAPPLE OR EGG, TOMATO, PEAS & CHIPS *SULPHITES (GLUTEN FREE) FAJITAS FROM 10.95
4 SLICED ONIONS & PEPPERS PAN FRIED WITH FAJITA SPICES CHOOSE FROM CHICKEN OR STEAK SERVED WITH TORTILLA WRAPS SOUR CREAM GUACOMOLE & SALSA (GLUTEN FREE WITHOUT WRAPS) MIXED GRILL BREADED CHICKEN BREAST GAMMON STEAK SAUSAGES BACON BLACK PUDDING EGG TOMATO MUSHROONS & PEAS * GLUTEN SULPHITES (ADD CHIPS 1.00) 19.95/17.95 (ADD 3 ONION RINGS ONLY 1.00) SIDES GARLIC BREAD X SIDE SALAD 2.25 CHEESY GARLIC BREAD X ONION RINGS 1.95 CHIPS 2.25 COLESLAW 1.95 SWEET POTATO FRIES 2.95 BURGERS AND WRAPS ALL SERVED WITH SALAD, HOMEMADE COLESLAW, STEAK CHIPS OR SKINNY FRIES (SWEET POTATO FRIES 1.00 EXTRA) 6OZ BURGER WITH ONIONS CHEESEBURGER WITH ONIONS * GLUTEN, MILK, EGG BACON CHEESEBURGER 6OZ BURGER TOPPED WITH CHEESE 2 BACON & ONIONS * GLUTEN, SULPHITES, MILK, EGG CHICKEN BURGER BREADED CHICKEN BREAST WITH LETTUCE & MAYO * GLUTEN, MUSTARD, EGG, MILK THE BRUCKLAY BURGER 2 X 6OZ BURGERS, CHEESE, BACON, ONION RINGS & BURGER SAUCE *SULPHITES, MILK, CELERY, GLUTEN, EGG BRUCKLAY BACON BBQ 6OZ BURGER WITH 2 CHEESE, 2 BACON, BBQ SAUCE & ONIONS * GLUTEN, SULPHITES, MILK, EGG BRUCKLAY BLACK 6OZ BURGER WITH CHEESE, ONIONS BLACK PUDDING & MUSTARD MAYO * GLUTEN, MUSTARD, EGG, MILK HOMEMADE CHILLI BURGER HOMEMADE BURGER WITH CHILLIES & ONIONS TOPPED WITH CHEESE, ONIONS & SPICY CHILLI SAUCE * GLUTEN, MILK, EGG, CELERY (ADD CHILLI BEEF 1.50) BBQ PULLED PORK BURGER 6OZ BURGER TOPPED WITH BBQ PULLED PORK CRISPY BACON ONIONS & MOZZERELLA * GLUTEN, MILK, EGG HAGGIS BURGER HOMEMADE STEAK & HAGGIS BURGER TOPPED WITH MORE HAGGIS CHEESE ONIONS & WHISKY MAYONNAISE * GLUTEN, MILK, EGG, BBQ PULLED PORK WRAPS WRAPS FILLED WITH BREADED CHICKEN, BBQ PULLED PORK, SMOKED STREAKY BACON AND CRISPY ONIONS TOPPED WITH TOASTED MOZZERELLA 7.50/ / /8.50 (DOUBLE UP FOR ONLY 4.00) 9.95/ / / / / / /10.95
5 * GLUTEN, MILK NEW YORK WRAP WRAPS FILLED WITH SLICED BREADED CHICKEN, BBQ SAUCE, BACON & TOPPED WITH TOASTED MOZZERELLA DESSERTS CHEESECAKE OF THE DAY HOMEMADE CHEESECAKE (SEE SPECIALS BOARD FOR TODAYS CHOICE) RIZZA ICE CREAMS 3 SCOOPS CHOOSE FROM VANILLA, STRAWBERRY, HONEYCOMB, CHOCOLATE, OR MINT CHOC CHIP SERVED WITH WAFER (1.10 PER EXTRA SCOOP) *MILK, GLUTEN CHOCOLATE FUDGE CAKE CHOCOLATE FUDGE CAKE LAYERED WITH SALTED CARAMEL CREAM *MILK, GLUTEN, EGG HOMEMADE STICKY TOFFEE PUDDING JACKS OWN STICKY TOFFEE PUDDING WITH TOFFEE SAUCE STRAWBERRY SHORTCAKE SUNDAE STRAWBERRY & VANILLA ICE CREAM WITH STRAWBERRY SAUCE SHORTCAKE CRUMB & FRESH STRAWBEERRIES WITH CREAM ALL SERVED WITH CREAM OR ICE CREAM 2.95/ / /3.95 GLUTEN FREE (GF) CHOCOLATE CAKE LUSCIOUS FLOURLESS CAKE MADE WITH A BLEND OF FOUR CHOCOLATES AND A GANACHE TOPPING *GLUTEN FREE (GF) STICKY FIGGIE PUDDING RICH FLOURLESS STICKY FIGGIE PUDDING *GLUTEN FREE (GF) MERINGUE AND FRUIT MERINGUE FILLED WITH FROZEN YOGURT, FRESH FRUIT & COULIS *EGG WHITES, MILK GLUTEN FREE (GF) CARROT CAKE RICH, FLOURLESS CARROT CAKE WITH CREAMY TOPPING *GLUTEN FREE (GF) FROZEN YOGURT & MANGO SORBET 2 SCOOPS YOGURT & 1 SCOOP SORBET WITH MANGO SLICES & COULIS *GLUTEN FREE 5.25/ /3.25 ALL SERVED WITH FROZEN YOGHURT OR PLAIN YOGHURT AND GRANOLA
6 CHILDRENS MENU STARTERS (V) GARLIC BREAD X2 CHICKEN GOUJONS WITH BBQ SAUCE X3 SMALL SOUP OF THE DAY WITH BREAD (V) NACHOS WITH CHEESE SALSA & SOUR CREAM 5-12yrs 1.95 MAINS BREADED CHICKEN SAUSAGES X2 (V) MACARONI & CHEESE HADDOCK (GF) NEW YORK CHICKEN 4OZ ABERDEEN ANGUS BURGER CHICKEN GOUJONS WITH DIP X3 LARGE WITH CHOICE OF CHIPS, WEDGES, POTATOES OR MASH AND PEAS, BEANS, SALAD OR FRESH VEGETABLES 5-12yrs 4.95 DESSERTS CHOCOLATE FUDGE BROWNIE & ICE-CREAM 2 X SCOOPS OF ICE CREAM (GF) MERINGUE FRUIT & ICE-CREAM 5-12yrs 1.95 WITH FREE FRUIT SHOOT, COLA OR LEMONADE 1/2 PORTIONS AVAILABLE FOR UNDER 5yrs COLOURING PICTURE ON REVERSE REMEMBER KIDS EAT FREE TUES- WED-THURS 5-8PM & SAT 12-4PM (1 CHILD PER 1 FULL PAYING ADULT) PLEASE ASK A MEMBER OF STAFF FOR ANY ALLERGY ADVICE
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STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves
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great food, great choice, great price! Mini Smoked Haddock, Cheese and Leek Fishcakes NIBBLES & SIDES NIBBLES All nibbles are served with a salad garnish and your choice of dip. Choose from Tomato Ketchup,
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More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
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More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationWelcome to The Widemouth Manor. Open from for drinks and beverages.
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More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
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More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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More informationThe Rising Sun Rogerstone
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More informationThe Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
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More informationIntroduction to Zaks Allergen Guide
Introduction to This guide has been put together by Zaks (UK) Ltd to list the 14 monitored allergens and their presence in food dishes prepared and served in Zaks Diners. The Allergens monitored in this
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
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More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
More informationMAIN MENU S T A R T E R S
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NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
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More informationFree. Chip. Meals Offer Available All Day. Soft Drink KIDS. Food. Steak Wednesday. 8oz Sirloin. Any. main meal for. dish + soft drink.
Food Steak Wednesday 8oz Sirloin Every Weds After 5pm 2 Meals Offer Available All Day Monday - Friday KIDS main meal for 1 with every adult main meal Monday - Friday 3pm - 7pm Free Soft Drink with every
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationFree Chip. Meals. Soft Drink KIDS. Food. Steak. Any. 8oz Sirloin. for. main meal for. dish + soft drink. Monday - Friday.
Food Wednesday Steak Steak 8oz Sirloin 7.99 Every Weds After 5pm 2 9 Available All Day Monday - Friday Meals for KIDS with every adult main meal main meal for Monday - Friday 3pm - 7pm Free Soft Drink
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
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More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationDINING. Eat, Drink, Sleep Explore
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Introduction to This guide has been put together by Zaks (UK) Ltd to list the 14 monitored allergens and their presence in food dishes prepared and served in Zaks Diners. The Allergens monitored in this
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More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationAll Appetizers Olive Oil And Balsamic Vinegar With Gluten Free Bread Marinated Olives In Garlic And Chilli Garlic Bread.
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