1871 Harrogate Rugby Club

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1 Harrogate RUFC Ltd Rudding Lane HARROGATE North Yorkshire HG3 1DQ Harrogate Rugby Club Our flexible facilities are available for private hire for: - Birthday Parties/Engagements/Christenings/Anniversaries Wedding Receptions Conference (indoor and outdoor activities available) Funeral Receptions Children's Parties Sports Groups Exclusive Use We can cater for up to 120 covers seated with further 150 capacity unseated Entertainment Licence to Midnight Fully Stocked Bar available to Midnight Late extensions can be applied for. We have car parking for 200 cars as well as designated coach and disabled parking areas and are ideally situated in picturesque surroundings on the outskirts of Harrogate, within easy access of all major routes. Our experienced Events Team will be happy to discuss your requirements and provide a detailed quotation for your Event.

2 VENUE HIRE CHARGES Weekday Venue Hire (Sunday to Thursday) / hour or All day / hour or All evening Weekend Venue Hire (Friday & Saturday) / hour or All day / hour or All evening Above charges are for Room Hire only TEA/COFFEE and homemade biscuits is available with Room Hire at 5.00 per person per serving Equipment Hire FROM Please enquire Day Delegate Rates (minimum 10 Delegates required) Valid between am and pm Monday Friday / delegate / delegate / delegate / delegate Day Delegate Rate includes: Exclusive venue hire Complimentary Car Parking with up to 200 spaces including allocated coach and disabled. Complimentary Wifi available Unlimited Tea & Coffee station with homemade biscuits Buffet Lunch from our Finger Buffet Menu (6 items) - additional items can be added see menu for further costs. Screen & Projector Interactive Whiteboard Portable Microphones/ PA System All prices quoted are subject to availability and are inclusive of 20%.

3 1871 FINGER BUFFET 8.50 per person Selection of hand cut sandwiches in white and wholemeal breads (Please choose 3 Fillings from the following) Roast Beef and Onion or Horseradish Smoked Salmon and Cream Cheese with Chives Mature Cheddar Cheese and Pickle Roasted Ham and Tomato Egg Mayonnaise with Cress Please choose 3 items from the following list of additional items: Pigs in blankets Chicken Drumsticks (plain, garlic and lemon, BBQ) Mini Quiche Selection Voakes Pork Pies Mini Indian snack selection with chutney and Sausage Rolls Indian Snack Selection with Mango Chutney and yoghurt and mint dip Selection of Pizza Slices Chicken Gijon s with Sweet Chilli Dip Mixed Leaf Salad Homemade Coleslaw Homemade Potato Salad Skin on Gourmet Fries Please choose 2 items from the following list of desserts: Mini Chocolate Brownies Homemade Mini Scone selection with Jam and Clotted Cream Cheesecake bites Individual Lemon Tarts Carrot and Pineapple Cake with Cream cheese frosting Additional Items First additional item 1.50 per person Further additions 1.00 per item per person

4 1871 Evening Finger Buffet Menu Selection of Tortilla Wraps Mini Bread Roll Platter with Various Fillings Coronation Chicken Naan breads Pork pies, Sausage Rolls and Mini Quiche Selection Mini Asian Snack selection with Dips Smoked Salmon and Cream Cheese Bagels Mini Fishcakes with Sweet Chilli Dips Assiette of Mini Desserts and Cakes per person 1871 Evening Cold Fork Buffet Menu Platter of Home Roasted Meats with Various Condiments Red Onion and Goats Cheese Tart Coronation Chicken Cheese Board Selection with various chutneys, breads & olives Roast Pepper, Plum Tomato, Feta, Black Olive and Pine-Nut Pasta Salad Roasted Mediterranean Vegetable and Herb Cous-Cous. Bowl of mixed leaf salads Potato Salads & Coleslaw / head We are more than happy to offer a bespoke menu to suit your individual requirements and/or budget please feel free to contact us to arrange an individual meeting with one of our team.

5 1871 Hot Fork Buffet Menu Minimum 30 Guests Please choose from the following (or why not mix and match the menus and let us create a bespoke menu for you) Indian Banquet 2 x Homemade Curries (choose from Chicken, Beef or Sweet Potato & Chick Pea) Aromatic Pilau Rice Selection of Indian Breads Mint Raita Mango Chutney Lime Pickle Poppadum s Mexican Banquet Chilli Con-Carne or Fajitas Style Chicken Served with rice Cheesy Nachos Tortilla Chips Selection of Salads Salsa Guacamole and Sour Cream The Italian Menu Beef or Vegetable Lasagne, Or Pasta Carbonara, Arrabbiata With selection of salads Roasted Peppers Garlic Bread 15.50/Head

6 1871 BBQ Menu Minimum 50 Guests Selection of Marinated Chicken Drumsticks Locally sourced Pork Sausages 6oz Beef Burgers with Various Toppings & Sauces Marinated BBQ Pork Ribs Selection of Roasted Mediterranean Vegetables Roasted Peppers, Sun Dried Tomato, Red Onion, Feta Cheese and Pine Nut Pasta Salad New Potato and Chive Salad Homemade Coleslaw Roast Mediterranean Vegetable Cous-Cous Selection of Breads to Include, Soft White Rolls and Flatbreads Various Sauces, Pickles and Chutney s / head We are more than happy to offer a bespoke menu to suit your individual requirements and / or budget please feel free to contact us to arrange an individual meeting with one of our team.

7 1871 Afternoon Tea Menu Selection of hand cut sandwiches (choice of 3 fillings from the following) Beef and onion/horseradish Smoked salmon and cream cheese Mature cheese and pickle Tuna mayonnaise with cucumber Roast ham and tomato Egg mayonnaise with cress Prawns in Marie-Rose Mini Quiche Selection Selection of Homemade scones with a selection of preserves and clotted cream Fresh Cream Chocolate Eclair Homemade cake of your choice (please choose 1 of the following) Mini chocolate brownies York Brack (fruit loaf with Yorkshire tea) Victoria sponge with fresh cream and strawberries Carrot and pineapple cake with creamy frosting Coffee and walnut cake Chocolate cake Ginger cake Tea & Coffee 9.95 (Extra cake 2.50 per person per cake)

8 1871 DINNER MENU Please make ONE choice from each section (Vegetarian alternative available) Smoked Salmon & King Prawn Risotto Homemade Smoked Haddock Fishcake with Tartar Sauce Glazed Goats Cheese & Rocket Salad With a Balsamic Reduction Roasted Sirloin of Yorkshire Beef, Or Slow Roasted Pork Served with Creamy Mashed potato, Roasted Shallots, Seasonal Vegetables & Red Wine Jus Herb roast breast of chicken, Dauphinoise Potato s, Green Beans, Red wine Jus, Assiette of Chocolate - Rich Chocolate Tart, Nutty Chocolate Brownie, Chocolate and Orange Mousse Lemon & Lime Posset with Shortbread Seasonal Fruit Crumble with Crème Anglaise Raspberry Gin & Tonic Eton Mess Sticky Toffee Pudding, with Vanilla Ice-cream Homemade Tiramisu Cheese Board with selection of Chutneys & Biscuits Tea & Coffee 2 Course Menu / head 3 Course Menu / head

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