Nibbles. Starters. Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil.
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2 Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil. Pizzette (v) Hand stretched garlic pizza dough, finished your way. Plain 3.95 Pizza Sauce 3.95 Bruschetta 4.95 Mozzarella & Pizza sauce 4.95 Starters Potted Pâté 5.45 Rustic chicken liver pâté, sealed with a rosemary & four pepper clarified butter glaze. Served with toasted breads, rocket & sweet onion chutney. Nibbles / Starters / Sharers Medley of Prawns 5.95 North Atlantic & King prawns, topped with Bloody Mary seafood sauce, served with garden leaves, celery, cucumber, lemon, paprika & breads. Calamari 6.50 Panko coated squid shallow fried, with a seed seasoning, leaves & watermelon, served with aioli dip. Halloumi & Sweet Potato Fries (v) 4.95 Lightly battered halloumi cheese, skinny sweet potato fries, with aioli & chilli jam dips. Scallops & Pork Belly 8.95 King scallops pan fried with pork belly bite s, potato rosti s, vine roasted tomatoes, with honey & wholegrain mustard reduction. Duck & Crispy Noodles 6.50 Sliced half of Barbary duck breast with Asian salad, crispy noodles, finished with a hoisin & sesame seed sauce. Chicken Flatbread 6.50 Cajun & southern fried chicken fillets, with folded flat bread, watermelon, salad, BBQ & Tandoori Dips. Chef s Soup (v) 4.95 Made with homemade stock daily, served with rustic breads. Sharers Butchers Board Pork belly bites, old spot sausages, southern fried chicken strips, cajun chicken fillets & ciabatta. Served with watermelon, coleslaw, sweet chilli & BBQ dips. Veggie Board (v) Garlic pizzette, kalamata olives, falafels, Halloumi fries & Greek salad. Served with watermelon, tzatziki & aioli dips. Add Prosciutto, Spianata ham & Milano salami for 2.
3 Don t forget to check our special boards including homemade vegetarian dishes Extras *Add Lobster Tail 6.95 *Add Beer Battered Onion Rings 2.95 *Add BBQ Ribs 6.95 *Add Garlic King Prawns 3.95 *Add Field Mushroom with Stilton 2.95 *Pepper Sauce 2 *Stilton Sauce 2 Sides Beer Battered Onion Rings 2.95 Garlic Pizzette 3.95 Cheesy Garlic Pizzette 4.95 Gourmet Chips 2.95 Skin on Fries 2.95 Field Mushrooms 2.95 Sweet Potato Fries 3.95 Halloumi Fries 3.95 Chef s Side Salad 2.95 Greek Side Salad 3.95 House Coleslaw 1.95 Vegetables 2.95
4 À La Carte Cod & Chip Large / Small 8.95 Cod fillets in homemade Tiger beer batter, with mushy peas, gourmet chips, lemon wedge & tartare sauce. Pork Belly Large / Small 9.95 Slow roasted pork belly, with black pudding & chorizo. Served with homemade mash, glaze greens, caramelized apple, bordelaise & red onion sauce. Glazed Chicken Half roast chicken, served with skinny fries, house coleslaw & watermelon choice of glaze: Sweet Chili / Sticky BBQ / Piri Piri Salmon aû Poivre Pan fried salmon, with potato rosti s, glazed greens, heritage roasted tomatoes, pepper sauce & pea shoots. Boozy Lamb Tender lamb shank, with a Pinot Noir & mint gravy, served with glazed greens, homemade mash & fresh rosemary. Old Spot & Mash Large / Small 8.95 Award winning free-range Old Spot sausages, with mash, glazed greens, rich gravy & topped with beer battered onion rings. Katsu Chicken Panko breaded sliced chicken breast, with steamed rice, Japanese curry sauce & Asian salad. Fisherman s Grill King prawns, salmon, cod & seabass fillets, with a lemon parsley butter. Served with dauphinoise potatoes, seasonal vegetables, hollandaise sauce. Chicken, Bacon & Avocado Salad Sliced chicken & bacon with prepared avocado & French dressing. Greek Salad (v) 9.95 Feta cheese, falafels & olives with our infused herb oil. À La Carte / Pies Proper Pie s All our pies are made to our own recipe with short crust pastry (unless stated). Chicken, Broccoli & Cheddar Cheese 9.95 Served with chunky chips & peas Steak & Kidney Served with chunky chips & peas Beef & Venison Served with mash & glazed greens Cheese & Potato (v) 8.95 Served with baby potatoes & glazed greens Pulled Lamb Shank Served with gratin potatoes & glazed greens Fish Pie Served with cheesy mash top & glazed greens
5 Don t forget to check our special boards including homemade vegetarian dishes Extras *Add Lobster Tail 6.95 *Add Beer Battered Onion Rings 2.95 *Add BBQ Ribs 6.95 *Add Garlic King Prawns 3.95 *Add Field Mushroom with Stilton 2.95 *Pepper Sauce 2 *Stilton Sauce 2 Sides Beer Battered Onion Rings 2.95 Garlic Pizzette 3.95 Cheesy Garlic Pizzette 4.95 Gourmet Chips 2.95 Skin on Fries 2.95 Field Mushrooms 2.95 Sweet Potato Fries 3.95 Halloumi Fries 3.95 Chef s Side Salad 2.95 Greek Side Salad 3.95 House Coleslaw 1.95 Vegetables 2.95
6 Pizza & Pasta Carne Pizza Prosciutto, Spianata ham & Milano salami, with a mixture of American & Italian mozzarella, Napoli sauce, vine roasted tomatoes & rocket, with skin on fries or Chef s salad. Margherita Pizza (v) 9.95 American & Italian mozzarella, Napoli sauce, vine roasted tomatoes & rocket, with skin on fries or Chef s salad. Lasagne Al Forno Slowly oven cooked Lasagne topped with melted mozzarella & Provencal sauce, topped with roasted vine tomatoes & pea shoots, served with garlic pizzette. BBQ Cluck Pizza Sliced chicken & Bacon with American & Italian mozzarella, Napoli & BBQ sauce, vine roasted tomatoes & rocket, with skin on fries or Chef s Salad. The Cheesy Goat Pizza (v) Goats Cheese & Caramelised Onion with American & Italian mozzarella, Napoli sauce, vine roasted tomatoes, rocket finished with balsamic reduction. Served with skin on fries or Chef s Salad. Add for 1 Chicken \ Olives \ Bacon \ Pineapple \ Prawns \ Halloumi \ Jalapeños Pizza / Pasta / Chargrill / Burgers Chargrill All our steaks are sourced from farms in Derbyshire & Nottinghamshire & hung for at least 28 days to ensure we serve the finest tasting beef. All Served with vine roasted tomatoes, a slice of beer battered onion loaf, field mushroom, gourmet Chips, finished with rocket & parmesan coleslaw & parsley seasoned butter. Chargrilled Ribs Large / Small hour slow cooked pork ribs, smothered with BBQ sauce & finished on the Chargrill. Fillet 7oz (If cooked past medium will be butterflied). Sirloin 8oz Mixed Grill Rump steak, gammon steak, pork steak, lamb chop, sausages, black pudding, topped with free-range egg. Tomahawk Steak 32oz (On the bone, limited availability). Ribeye 12oz Bacon Medallions Large / Small 8.95 Similar to gammon steak, but leaner, served with peas, gourmet chips, topped with free-range egg & fresh cut pineapple wedge. Hunters Chicken Chicken breast, topped with bacon, sweet BBQ sauce & Monterey Jack cheese, served with gourmet chips & seasonal glazed vegetables. Burgers All burgers served in a soft bun with leaves, beef tomato, gherkin & house coleslaw, with skin on fries. Bacon & Cheese Beef Burger Southern Fried Chicken Burger Cajun Chicken & Chorizo Burger Halloumi & Chilli Jam Burger (v) 8.95
7 Desserts ALL 5.95 Winterberry & Apple Crumble Sweet bramley apples & compote winterberries topped with an oaty crumble, with custard. (V) Bread & Butter Pudding Layered buttered bread & raisins, served with custard. Desserts / Hot Drinks Everchanging Crème Brûlée Flavours changing weekly, with a caramelised top, finished with Almond Biscotti & garnish. Luxury Chocolate Brownie A warm & rich chocolate brownie with a melting fondant middle Served with caramel ice cream & salted caramel swirl. White Chocolate & Baileys Cheesecake Served with vanilla bean ice cream. Sticky Toffee Pudding Luxury toffee pudding made with dates & cream in a rich butterscotch sauce with vanilla bean Ice cream & salted caramel swirl. Winter Eton Mess Winterberry compote, meringue, vanilla bean ice cream & chantilly cream. Cheese Board ( 2 Surcharge) Selection of fine cheeses, served with biscuits, celery, sweet onion chutney & watermelon. Ice Cream & Gelato - 3 scoops Award winning locally sourced THAYMAR ice cream & Gelato, served with a chocolate swirl wafer & sauce topping. Please ask server for today s selection. Mini Dessert & Coffee Choose a hot drink & either mini eton mess/ mini crumble / 2 scoops ice cream. Hot Drinks Ask your server about a wide selection of syrups available Flat White, Cappuccino, latte 2.30 Americano 2.10 Hot Choc 2.30 Espresso 1.60 Double 2.10 Liqueur Coffee 4.95 Twinings Tea English Breakfast Earl Grey Pure Steamed Green Lemon & Ginger
8 Lunch & Light Bites 1 Course Courses Lunch & light bites served Monday to Friday, 12 noon until 5pm. Not available on Bank Holidays or in December Lunch & Light Bites MAIN COURSES Bacon Steak With skin on fries, free range egg & garden peas. Cod & Chips Beer battered cod fillet, with skin on fries, tartare sauce, lemon wedge & mushy peas. Faggots Lean pork faggots & bacon, with mash & peas. Woodland Chicken Chargrilled chicken breast, smothered with creamy garlic mushrooms, with baby potatoes & glazed greens. Sausage & Mash Two old spot sausages, with mash, peas & onion gravy. Cottage Pie Savoury beef mince, slowly cooked with vegetables & rich gravy, topped with sliced cheesy potatoes with glazed greens. Liver, Bacon & Sausage lamb s liver with chargrilled bacon & sausage, with mash & garden peas. BBQ Chicken Pizza Sliced chicken with American & Italian mozzarella, Napoli & BBQ sauce, vine roasted tomatoes & rocket. Halloumi & Chips (v) Lightly battered Halloumi, with chips & mushy peas. Dish of the Day Ask your server for today s special. DESSERTS (V) Winter Eton Mess Winterberry compote, meringue, vanilla bean ice cream & chantilly cream. Ice-Cream/Gelato 3 scoops of your choice, served with a chocolate swirl wafer & sauce topping. Please ask server for today s selection. Bread & Butter Pudding Layered buttered bread & raisins, served with custard. Sticky Toffee Pudding Luxury Toffee pudding made with dates & cream in a rich butterscotch sauce, with vanilla bean Ice cream & salted caramel swirl.
9 Guest Care We hope you ve had a fantastic time & we would really love you to leave us a fantastic TripAdvisor review. It's our mission to constantly improve the quality of our food, drinks & service, however if we have failed to please, or you have any comments whatsoever, please speak to a manager or a member of the team who will be happy to help. Join our club for fantastic offers & special events: info@inn-credible.co.uk Follow us on: Instagram & Facebook All weights are approximate & uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. Our menu descriptions do not include all ingredients. Oils may contain GM products. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. (v) These dishes on our menu are suitable for vegetarians. All fish dishes may contain bones. All prices are inclusive of VAT. Products & offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit & debit cards, supported by a valid PIN, or cash.
Nibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
The Dove. Menu. Join Today. To receive the latest offers & events.
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APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
THE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
MENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
Chevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
Appetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
to keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
Homemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
the Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
Opening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
FIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
Starters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50
Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad
Welcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
Troutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
FOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
The Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
Swan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
Our attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
Sphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
The Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
relax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY
relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB
NIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
This The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
Freshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm