KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman

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KENTUCKY EXPOSITION CENTER BOOTH CATERING MENU Robbin Chapman 502-614-7892 Sara

1 KENTUCKY EXPOSITION CENTER BOOTH CATERING MENU Robbin Chapman Sara Strothman Jennifer Smith

2 BOOTH CATERING INFORMATION As the exclusive food service provider of the Kentucky Exposition Center our exclusive Exhibitor Booth Menu offers a wide variety of items with the exhibitor in mind. Whether you re planning lunch in your booth or a refreshing treat to attract attendees we are happy to make your experience worry free. GENERAL INFORMATION AND POLICIES All food and beverage items in the Exhibit Halls must be purchased through Levy Restaurants THIS INCLUDES BOTTLED WATER Exhibitor Booth Catering DOES NOT supply tables, chairs or electric for your booth. You MUST order through the decorator. All food and beverage orders require full payment in advance. We accept American Express, MasterCard, VISA, Discover or Company Check. Initial Order, as well as additional services ordered on site, will be billed to the customer s credit card All prices are subject to a 22% service charge and 6% Kentucky state sales tax. Disposable service ware is used on all food and beverage exhibitor functions. Levy Restaurants requires our bartending staff to dispense all alcoholic beverages. A $ Trip Charge will apply for each food and beverage delivery. CANCELLATION POLICY Full charges will be applied to cancellation of any menus items received within (72) hours, (3) Business days prior to delivery. STAFFING Booth Catering Attendant Bartender Chef Attendant per 4 hour minimum per 4 hour session per 4 hour session RENTALS: (PER DAY) Water Cooler Rental Fee * 5-gallon Jug (*Electricity will need to be ordered through the show decorator) Per /Day Per/Jug II

BEVERAGE SERVICES FRESHLY BREWED REGULAR COFFEE* 40.00/gal FRESHLY BREWED DECAFFEINATED COFFEE* 40.00/gal HERBAL TEA 40.00/gal HOT CHOCOLATE 46.00/gal LEMONADE 28.00/gal ICED TEA 32.

3 BEVERAGE SERVICES FRESHLY BREWED REGULAR COFFEE* 40.00/gal FRESHLY BREWED DECAFFEINATED COFFEE* 40.00/gal HERBAL TEA 40.00/gal HOT CHOCOLATE 46.00/gal LEMONADE 28.00/gal ICED TEA 32.00/gal INFUSED WATER 18.00/gal * Price per gallon, 3 gallon minimum required. Each gallon serves approximately (16) 8 oz. cups. Coffee Service includes cups, creamers, sugar, artificial sweeteners, stirrers and napkins. ASSORTED CANNED SODAS ~ COCA COLA PRODUCTS 84.00/case BOTTLED WATER 96.00/case ASSORTED FRUIT JUICES 96.00/case MINERAL WATER (24) Beverages per case. (1) Case minimum required 96.00/case KEURIG COFFEE MACHINE Includes (1) Case of Water and (8) Boxes of 12 K Cups /day ADDITIONAL K CUPS 26.00/box Includes cups, creamers, sugar, artificial sweeteners, stirrers and napkins. 1

4 FROM THE BAKERY (Priced by the Dozen) ASSORTMENT OF MUFFINS FRESHLY BAKED DANISH ASSORTED BREAKFAST BREADS BAGELS WITH CREAM CHEESE DONUTS CINNAMON ROLLS SLICED COFFEE CAKE PECAN STICKY BUNS DOUBLE FUDGE BROWNIES HOUSE BAKED COOKIES DESSERT BARS SNACKS (By the pound) PRETZELS KETTLE CHIPS TORTILLA CHIPS SPICY SNACK MIX TRAIL MIX CHEX MIX STARLIGHT PEPPERMINTS MIXED NUTS MINI ASSORTED CANDY BARS

5 DIPS (By the quart) SALSA FRESCA RANCH DIP ONION DIP BBQ RANCH DIP Á LA CARTE ENHANCEMENT MARKET FRESH VEGETABLE DISPLAY Crisp seasonal vegetables accompanied by a ranch dipping sauce 80.00/platter (Serves (12) People) IMPORTED AND DOMESTIC CHEESE DISPLAY Selected cheeses served with sliced baguettes and assorted crackers /platter (Serves (12) People) DISPLAY OF SLICED SEASONAL FRUIT AND BERRIES With honey yogurt dipping sauce /platter (Serves (12) People) APPETIZERS MINI DELI SANDWICHES / platter (48 each) MINI PULLED PORK SLIDERS / platter (48 each) CHICKEN TENDERS / (48 each) MEATBALLS / (48 each) (Select your flavor) Italian or Barbecue VEGETABLE SPRING ROLLS / (48 each) MINI CHICKEN QUESADILLA / (48 each) SPICY BUFFALO WINGS / (48 each) 3

6 BOX LUNCHES All box lunches are served with an individual bag of chips, fresh fruit, and a house baked cookie (12 Box Lunch Minimum Required) CLASSIC FAVORITES PER PERSON SANDWICH SELECTION: Smoked Turkey and Swiss Roast Beef and Cheddar Ham and Swiss Grilled Vegetable Wrap GRILLED CHICKEN CAESAR WRAP Char-grilled breast of chicken sliced and rolled in a flour tortilla with romaine lettuce, roma tomatoes, and shredded Parmesan cheese served with creamy Caesar dressing per person SOUTHWEST STYLE CHICKEN WRAP Breaded chicken tenderloins chopped and rolled in a flour tortilla with crisp lettuce, Cheddar cheese, tomatoes, and Chipotle ranch dressing per person TURKEY CLUB Smoked turkey, pepper bacon, Swiss cheese, lettuce, and tomato per person THE BCBBLT Sliced roast beef with pepper bacon, lettuce, tomato, and beer cheese per person SALAD BOX LUNCH CLASSIC CHICKEN CAESAR SALAD Crisp romaine, grilled chicken breast, Parmesan cheese, and home-style croutons with Caesar dressing per person MANDARIN CHICKEN SALAD A combination of romaine and iceberg lettuce topped with shredded carrots, red cabbage, grilled chicken, Mandarin oranges, and crispy noodles with ginger dressing per person STATIONS MAKE-YOUR-OWN TRAIL MIX Granola, honey roasted peanuts, banana chips, M&M s, Cheddar goldfish, mini pretzels and dried fruit (Serves approximately 25) PRETZELS Soft pretzels served with classic yellow mustard and hot nacho cheese sauce (Serves approximately 25) 4

7 HOSTED BAR (Based on Consumption) SUPER BRAND COCKTAILS 8.50 PREMIUM BRAND COCKTAILS 7.00 HOUSE BRAND COCKTAILS (DELUXE) 6.50 HOUSE WINES BY THE GLASS (DELUXE) 7.00 IMPORTED BEER 7.00 DOMESTIC BEER 7.00 ASSORTED SODAS (COKE PRODUCTS ONLY) 3.50 BOTTLED WATER 4.00 INDIVIDUAL PRICED ITEMS (Beverages are not charged on consumption.) DOMESTIC BEER BY THE KEG * Serves approximately 165 servings IMPORTED BEER BY THE KEG * approximately 165 servings * Client is responsible for the necessary space and electrical requirements for keg service in the booth. Power requirements are 110 volt/20amp power supply per keg. HOUSE WINE BY THE BOTTLE COCKTAIL PUNCHES BY THE GALLON Serves approximately 25 five- ounce servings. Choice of: Champagne Mimosa Punch, Pre-Mixed Bloody Mary s, and Pre-Mixed Screwdrivers A LEVY RESTAURANTS CERTIFIED BARTENDER IS REQUIRED FOR ALL FULL SERVICE BEVERAGE EVENTS. 5

BOX LUNCHES Minimum order of 5 Box Lunches. Please select only 2 options per 5 lunches. $19.95 per person.

Cilantro and Tomato Smoked Turkey With Bacon, Tomato, Lettuce and Herb Aioli on Wheat Bread Ham and Swiss With Mustard Butter on Pretzel Bread ZLT Flatbread Grilled Zucchini, Tomatoes, Jalapeno Jack

is unforgettable, from start to finish. Please check out the complete Booth Catering Menu or call a Levy Restaurants Catering Sales Manager to discuss making your individual needs.

8 BOX LUNCHES Minimum order of 5 Box Lunches. Please select only 2 options per 5 lunches. $19.95 per person. Choose 1 sandwich per box Roast Beef With Tomatoes, Sweet Onion Jam and Boursin Cheese on Focaccia Chicken Breast Torta Grilled Chicken Breast with Spicy Aioli, Chipotle Jack Cheese, Lettuce, Cilantro and Tomato Smoked Turkey With Bacon, Tomato, Lettuce and Herb Aioli on Wheat Bread Ham and Swiss With Mustard Butter on Pretzel Bread ZLT Flatbread Grilled Zucchini, Tomatoes, Jalapeno Jack Cheese and Sundried Tomato Pesto Whether you are hosting a trade show luncheon or a reception for your clients Levy Restaurants, the exclusive in-house catering provider will ensure that your event is unforgettable, from start to finish. Please check out the complete Booth Catering Menu or call a Levy Restaurants Catering Sales Manager to discuss making your individual needs. kec-sales@levyrestaurants.com OR phone: NO OUTSIDE FOOD OR BEVERAGE MAY BE BROUGHT INTO THE CONVENTION CENTER Box Lunches Include Grilled Vegetable Pasta Salad With Grilled Zucchini, Red Onions and Red Peppers tossed with Parsley Vinaigrette Whole Seasonal Fresh Fruit Bag of Kettle-style Potato Chips Freshly Baked Cookie Bottled Water NON-ALCOHOLIC BEVERAGES Freshly Brewed Regular Coffee $40.00/gal Freshly Brewed Decaf Coffee $40.00/gal Lemonade $28.00/gal Iced Tea $32.00/gal Assorted Canned Sodas Coke products $84.00/case Bottled Water $96.00/case Keurig Coffee Machine $250.00/day Additional K-Cups (12) $26.00/box Water Cooler includes paper cones $25.00/day 5-gallon Water Jug $45.00 *Each gallon serves approximately (16) 8 oz. cups. Coffee service includes cups, creamers, sweeteners, stirrers and napkins.

2019 MID-AMERICA TRUCKING SHOW STAFF MEALS ORDER FORM EVENT INFORMATION BILLING INFORMATION Booth Number & Event Date: In - Booth Contact for the event: CC # to use: Expiration Date: Name on CC:

9 2019 MID-AMERICA TRUCKING SHOW STAFF MEALS ORDER FORM EVENT INFORMATION BILLING INFORMATION Booth Number & Event Date: In - Booth Contact for the event: CC # to use: Expiration Date: Name on CC: Address: Method of Payment for this Order: ( ) Use CC # on form Method of Payment for other addons: ( ) Use CC # on form ( ) Collect CC from: Authorized signer: address: Phone Number: CONTACT INFORMATION / QUESTIONS completed form to: kec-sales@levyrestaurants.com OR phone: ALL PRICES ARE SUBJECT TO A 22% SERVICE CHARGE AND 6% SALES TAX ALL PACKAGES MUST BE ORDERED BY FEBRUARY 22ND MINIMUM ORDER OF 5 BOX LUNCHES. PLEASE SELECT ONLY 2 OPTIONS PER 5 BOX LUNCHES. BOX LUNCHES NON-ALCOHOLIC BEVERAGES Roast Beef $19.95 Gallon of Brewed Regular Coffee $40.00 Chicken Breast Torta $19.95 Gallon of Brewed Decaffeinated Coffee $40.00 Smoked Turkey $19.95 Gallon of Lemonade $28.00 Ham and Swiss $19.95 Gallon of Iced Tea $32.00 "ZLT" $19.95 Case of Assorted Canned Sodas - Coke products $84.00 Case of Bottled Water $96.00 Keurig Coffee Machine w/case of water and 8 boxes of 12 K-Cups (per da $ Box of Additional K-Cups (12) $26.00 Water Cooler (per day) $ Gallon Jug of Water $45.00 Total Box Lunches Total Beverages Signature Date Gratuity Total food and beverage 6% KY Tax 22% Service Charge Grand Total

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman

KENTUCKY EXPOSITION CENTER RAISE THE BAR BOOTH CATERING MENU. Robbin Chapman. Jennifer Smith Sara Strothman KENTUCKY EXPOSITION CENTER BOOTH CATERING MENU Robbin Chapman 502-614-7892 Sara Strothman 502-614-7841 Jennifer Smith 502-614-7888 KEC-Sales@Levyrestaurants.com BOOTH CATERING INFORMATION As the exclusive