SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

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Bartholomew Lucas
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STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.

79 Served with sweet chilli & pineapple dip SMOKED HADDOCK & SPRING ONION FISH CAKE* 4.29 Handmade, served with sea herb tartare sauce KING PRAWN COCKTAIL 1514kJ/360kcal 4.

1 STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served with sour cream & chive dip PORK & MADEIRA PÂTÉ* 4.49 Coarse pâté served with toasted ciabatta bread and Ember Inns Pale Ale chutney CRISPY CALAMARI 4.79 Served with sweet chilli & pineapple dip SMOKED HADDOCK & SPRING ONION FISH CAKE* 4.29 Handmade, served with sea herb tartare sauce KING PRAWN COCKTAIL 1514kJ/360kcal 4.49 Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bread and butter SOUP OF THE DAY 3.29 Ask the team for today's choice, simply served with ciabatta bread and butter CHILDREN'S MENU Ask our team for details PERFECT FOR SHARING Flatbread Pizza, Baked Camembert Tear, share, pick and dip. Enjoy your meal together with a delicious dish designed for sharing HICKORY CHICKEN Small (half kilo) 5.99 WINGS Large (1 kilo) 9.99 Tossed with your choice of either red pepper & chorizo flavour seasoning or smokey chipotle and honey glaze BAKED CAMEMBERT 6.49 Topped with red onion chutney and served with warmed ciabatta and crisp celery for dipping HOME FRIED NACHOS 5.99 Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers + Smokey BBQ Pulled Pork 1.00 EMBER SHARING PLATTER 8.79 Parsley breaded mushrooms, crispy calamari, garlic ciabatta bread and a selection of olives & dips for sharing FLATBREAD PIZZA Stone baked and finished with fresh rocket leaves and your choice of topping: Sliced tomato, mozzarella and 6.29 fresh basil 2360kJ/562kcal Grilled chicken, bacon, caramelised 7.29 red onion chutney and mozzarella Chorizo, tomato, mozzarella 7.29 and red onion chutney Crispy duck & Hoi Sin sauce, topped with 7.29 spring onion, cucumber and fresh coriander PASTA, NOODLES & SALADS Chicken, Bacon & Avocado Salad CRISPY DUCK SALAD 8.99 Our naked house salad base topped with crispy duck & Hoi Sin sauce finished with spring onion and fresh coriander Perfect with a glass of crisp Jacobs Creek Twin Pickings Sauvignon Blanc BACON & MUSHROOM CARBONARA 6.99 Topped with shavings of Italian style hard cheese and rocket leaves ROASTED YELLOW PEPPER & PLUM TOMATO PASTA 6.49 Topped with shavings of Italian style hard cheese and rocket leaves OUR NAKED HOUSE SALAD 604kJ /144kcal 4.79 Tossed with seasoned green lentils, soya beans, sweetcorn and mixed seeds - with or without sweet honey & mustard dressing + Smoked haddock & spring onion fishcake* 2.00 CHICKEN, BACON & AVOCADO SALAD 2491kJ/593kcal 7.99 A great combination - our naked house salad base topped with succulent chargrilled chicken, crispy bacon and sliced avocado SWEET CHILLI NOODLES 8.29 Dressed egg noodles with shredded crispy vegetables, coriander and spring onion topped with your choice of: Chargrilled Chicken Breast 2856kJ/680kcal Grilled Halloumi

49 Hand battered in our own Ember Inns Pale Ale, served with seasoned chips, mushy peas and a sea herb tartare sauce + thick cut white or wholemeal bloomer bread and butter 79p CHICKEN & LEEK PIE* 7.

2 OUR PUB FAVOURITES These classic British favourites deserve a place on any great pub s menu. And we make sure they re as delicious as possible so they ll continue to remain a firm favourite, too Steak & Ember Inns Pale Ale Pie COD & CHIPS* 9.49 Hand battered in our own Ember Inns Pale Ale, served with seasoned chips, mushy peas and a sea herb tartare sauce + thick cut white or wholemeal bloomer bread and butter 79p CHICKEN & LEEK PIE* 7.99 Oven baked with a puff pastry lid, served with creamy mashed potatoes and seasonal vegetables GRILLED GAMMON STEAK 8.99 Served with seasoned chips, garden peas, half a grilled tomato and your choice of two fried eggs or a chargrilled wedge of fresh pineapple BEEF & RED WINE LASAGNE* 7.49 Oven-baked and served with garlic ciabatta bread and a dressed salad STEAK & EMBER INNS PALE ALE PIE* 8.49 Slow cooked steak in Ember Inns Pale Ale gravy, served with creamy mashed potatoes and seasonal vegetables HUNTER'S CHICKEN 7.99 Chargrilled chicken breast topped with bacon and melted Monterey Jack cheese. Served with a smokey BBQ sauce, seasoned chips, a grilled flat mushroom, garden peas, half a grilled tomato and battered onion rings HALLOUMI & CHIPS* 7.49 Hand battered and served with seasoned chips, mushy peas and a sea herb tartare sauce SLOW COOKED PORK BELLY & CHORIZO Served with creamy mashed potatoes, seasonal vegetables and a smokey jus. A perfect match with a chilled Estrella HALF ROAST CHICKEN 8.99 British chicken served with seasoned chips, a dressed salad and house slaw - coated with your choice of: Garlic & parsley butter Korean BBQ BONELESS BEEF RIB* Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables CHICKEN TIKKA MAKHANI 7.99 Tandoori spiced chicken pieces cooked in a rich lentil, cashew nut and spinach sauce served with cumin infused tadka rice and a crisp poppadom SCAMPI & CHIPS 6.99 Breadcrumbed wholetail scampi served with seasoned chips, garden peas and sea herb tartare sauce SMOKED HADDOCK & SPRING 6.99 ONION FISHCAKES* Handmade, served with seasoned chips, garden peas and sea herb tartare sauce UPGRADE YOUR CHIPS TO LATTICE FRIES FOR 99P SEASONAL SPECIALS Whatever the time of year, we have a collection of fresh and flavourful dishes designed to tantalise your taste-buds each season Lamb Shank GRILLED WHOLE PLAICE Served on the bone with buttered baby potatoes, chargrilled asparagus spears, topped with lemon butter and prawns GRILLED SEA BREAM* Served butterflied with buttered baby potatoes, green beans and a Buerre Blanc sauce on the side CHARGRILLED ASPARAGUS & PEA RISOTTO 8.29 Served with dressed rocket leaves and Italian style hard cheese shavings LAMB SHANK Slow cooked in a rich tomato sauce served with lemon couscous and green beans Perfect to enjoy with Campo Viejo Rioja GREEN LENTIL COTTAGE PIE* 7.99 Topped with grated potato rosti and served with seasonal vegetables Battered Onion Rings 1.79 Garlic Ciabatta Bread 1.69 Cheesy Garlic Ciabatta Bread 1.99 Buttered Baby Potatoes 1.99 Seasoned Chips 1.79 Lattice Fries 1.99 Creamy Mashed Potatoes 1.79 Mixed Salad with Honey & Mustard Dressing 1.99 Three Peppercorn Sauce* 1.29 Béarnaise Sauce* 1.29 Bordelaise Sauce* 1.29 House Slaw 99p

3 CHARGRILL All our steaks are carefully matured for a minimum of 28 days for depth of flavour. All steak dishes are served with seasoned chips, grilled flat mushroom, half a grilled tomato, garden peas and battered onion rings 8oz SIRLOIN STEAK A prime cut of tender beef, chargrilled just how you like it 8oz RUMP STEAK 9.79 Tender rump steak + double up to 16oz rump oz RIBEYE STEAK Tender, juicy and intensely flavoured MIXED GRILL Tender rump steak, chargrilled chicken breast, gammon steak, two British farm-assured pork sausages and two fried eggs + upgrade your rump steak to 8oz 2.00 CHARGRILL SAUCES WHY NOT ADD A SAUCE FOR Three Peppercorn Sauce* + Béarnaise Sauce* + Bordelaise Sauce* SLOW SMOKED CORNISH RACK OF RIBS Succulent pork ribs finished on the chargrill with a Korean BBQ sauce, served with seasoned chips, dressed salad & house slaw SURF AND TURF? We'll add Garlic King Prawns to any of our steaks for 3.00 Just ask when ordering GREAT BURGERS All our burgers are served in a toasted brioche bun with crisp lettuce, red onion, tomato, mayonnaise, seasoned chips and house slaw on the side Southern Fried Chicken Burger GO LARGE Indulge in an extra burger and onion rings CLASSIC BEEF OR CHICKEN 7.49 Choose from either a coarse-ground beef burger or a chargrilled chicken breast. For the skinny option simply select the chicken burger 2115kJ/502kcals Add a topping for BBQ slow-cooked pulled pork + Monterey Jack cheese and bacon + BBQ bacon and cheese + Camembert and caramelised red onion chutney ULTIMATE BURGER 9.79 Two classic coarse-ground beef burgers with crispy bacon, Monterey jack cheese, a fried egg and battered onion rings SANDWICHES Our sandwiches are served on your choice of thickly sliced white, wholemeal bloomer bread or white ciabatta with crisps and a salad garnish If you'd like your bread without butter or mayonnaise, please ask our team. JACKETS Our jackets are served with butter and a dressed salad garnish LUNCH BITES Served Monday to Saturday 12pm to 5pm SOUTHERN FRIED CHICKEN BURGER 8.79 Two chicken breast fillets in a spicy coating with Monterey Jack cheese and jalapeño peppers WILD BOAR & CHORIZO BURGER 9.79 With Monterey Jack cheese and caramelised red onion chutney BEEF BRISKET BURGER 9.79 Chargrilled coarse-ground beef burger topped with a grilled flat mushroom, BBQ pulled beef brisket and Monterey Jack cheese Perfect with a pint of chilled Hop House 13 BEETROOT & QUINOA BURGER 7.49 Served with houmous and fresh coriander GRILLED CHICKEN, BACON, LETTUCE & TOMATO 5.49 TUNA MAYONNAISE & CUCUMBER 4.79 CHEDDAR AND CHUTNEY 4.79 KING PRAWNS IN MARIE ROSE SAUCE 4.99 YORKSHIRE HAM, LETTUCE, TOMATO & MAYONNAISE 4.99 * YORKSHIRE HAM, CHEESE & EMBER INNS PALE ALE CHUTNEY 5.49 * POSH FISH FINGER SANDWICH* 5.49 * WHY NOT UPGRADE YOUR CRISPS? + Seasoned chips 50p + Lattice fries 99p TUNA MAYONNAISE & CUCUMBER 2511kJ/598kcal 3.99 CHEDDAR AND BAKED BEANS 3.99 CHEDDAR AND HOUSE SLAW 4.79 BBQ PULLED PORK & CHEDDAR CHEESE 5.49 KING PRAWN IN MARIE ROSE SAUCE 5.49

ENJOY OUR SET MENU DAYTIME Monday to Saturday 12pm to 5pm 1 Course 2 Courses 3 Courses 4.79 6.79 8.79 EVENING Monday to Saturday from 5pm 2 Courses 8.99 3 Courses 10.

4 ENJOY OUR SET MENU DAYTIME Monday to Saturday 12pm to 5pm 1 Course 2 Courses 3 Courses EVENING Monday to Saturday from 5pm 2 Courses Courses Sweet Chilli Chicken, 8oz Rump Steak PARSLEY BREADED MUSHROOMS Served with sour cream & chive dip HOME FRIED NACHOS Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers GRILLED CHICKEN BREAST With seasoned chips, garden peas and your choice of rich gravy, smokey BBQ sauce or chipotle & honey sauce ROASTED YELLOW PEPPER & PLUM TOMATO PASTA Topped with shavings of Italian style hard cheese and rocket leaves GRILLED GAMMON STEAK Served with seasoned chips, garden peas, half a grilled tomato and your choice of two fried eggs or a chargrilled wedge of fresh pineapple BEEF & RED WINE LASAGNE* Oven-baked and served with garlic ciabatta bread and a dressed salad CLASSIC CHARGRILLED BEEF BURGER Served in a toasted brioche bun with crisp lettuce, red onion, tomato and mayonnaise, with seasoned chips and house slaw on the side Add a topping for BBQ slow-cooked pulled pork + Monterey Jack cheese and bacon + BBQ cheese and bacon + Camembert and caramelised red onion chutney BEER BATTERED FISH AND CHIPS* Served with mushy peas, bloomer bread & butter and sea herb tartare sauce BELGIAN CHOCOLATE BROWNIE Served warm with vanilla pod ice cream and Belgian chocolate sauce DAIRY ICE CREAM Your choice of vanilla pod or chocolate ice cream Starters Mains - Daytime Mains - Evening Puddings SOUP OF THE DAY Ask the team for today's choice, simply served with ciabatta bread and butter KING PRAWN COCKTAIL 1514kJ/360kcal Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bread and butter + Supplement 1.00 BEER BATTERED FISH AND CHIPS* Served with seasoned chips, garden peas and sea herb tartare sauce YORKSHIRE HAM, EGG AND CHIPS Served with two fried eggs, seasoned chips and garden peas BEEF & ALE PIE* Served with seasoned chips, garden peas and a jug of rich gravy SWEET CHILLI CHICKEN NOODLES 2856kJ/680kcal Chargrilled chicken with dressed egg noodles, shredded crispy vegetables, coriander and spring onion ROASTED VEGETABLE TART Filled with butternut squash, roasted peppers and pumpkin seeds, served with buttered new potatoes and honey & mustard dressed salad 8oz RUMP STEAK Matured for a minimum of 28 days and served with seasoned chips, a grilled flat mushroom, garden peas, battered onion rings and half a grilled tomato + Supplement 1.50 Why not add a sauce for Three Peppercorn Sauce* + Béarnaise Sauce* + Bordelaise Sauce* SLOW COOKED PORK BELLY & CHORIZO Served with creamy mashed potatoes, seasonal vegetables and a smokey jus + Supplement 1.50 DEEP FILLED BRAMLEY APPLE PIE With your choice of either whipped cream, vanilla pod ice cream or custard MINI PEACH & RASPBERRY CHEESECAKE Served with a coffee (or tea if you prefer) Prices include VAT at the current rate. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Note also that fish dishes may contain small bones. = made with Vegetarian ingredients, = made with Vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Dishes marked with kj and kcal are under 700 calories. Full nutritional information can be found for all dishes on our website. *= this dish contains alcohol. = this dish may contain small bones. Always drink responsibly. Drinks may be subject to availability EMB/LN17/MM/2/63

TRY OUR PUDDINGS Trio of Desserts Skipping straight to dessert or saved room for something sweet? You're spoilt for choice with these top treats VANILLA POD PANNA COTTA 4.

29 An indulgent pudding made with dates and muscovado sugar served with your choice of classic custard or vanilla pod ice cream SALTED CARAMEL PROFITEROLES 4.

5 TRY OUR PUDDINGS Trio of Desserts Skipping straight to dessert or saved room for something sweet? You're spoilt for choice with these top treats VANILLA POD PANNA COTTA 4.49 Served with seasonal berries in sauce and fresh cream LEMON MERINGUE CHEESECAKE 4.49 A combination of two of the nation's favourites, served with summer fruits STICKY TOFFEE PUDDING 4.29 An indulgent pudding made with dates and muscovado sugar served with your choice of classic custard or vanilla pod ice cream SALTED CARAMEL PROFITEROLES 4.49 Served with vanilla pod ice cream and Belgian chocolate sauce - go on treat yourself! ETON MESS SUNDAE 4.79 Crushed meringue, vanilla pod ice cream, seasonal berries in sauce and fresh cream DEEP FILLED BRAMLEY APPLE PIE 4.29 With your choice of either whipped cream, vanilla pod ice cream or custard TRIO OF DESSERTS 7.29 All of our favourites! Belgian chocolate brownie, Eton mess sundae and salted caramel profiteroles - too good to miss! RICH CHOCOLATE TART 4.49 Served with seasonal berries in sauce BELGIAN CHOCOLATE BROWNIE 4.29 Served warm with vanilla pod ice cream and Belgian chocolate sauce Mini peach & raspberry cheesecake TREAT YOURSELF MINI PUDS WITH COFFEE OR TEA 4.79 MINI BROWNIE MINI ETON MESS SUNDAE MINI PEACH & RASPBERRY CHEESECAKE COFFEE & TEA We're proud to serve LATTE 2.19 Enjoy with a shot of Baileys 3.89 AMERICANO 1.99 ESPRESSO 1.99 CAPPUCCINO 2.19 MOCHA 2.19 FLOATER COFFEE 2.19 An Americano topped with whipped cream + Enjoy with a shot of Tia Maria, Jameson Irish Whiskey or Cointreau 3.89 VANILLA ICED LATTE 2.79 CARAMEL ICED LATTE 2.79 TEA 1.89 Choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion BELGIAN HOT CHOCOLATE 2.79 Delicious Belgian hot chocolate on a stirring stick - designed for the real chocoholic + Enjoy with a shot of Baileys or Cointreau 4.59 GO LARGE ON ANY COFFEE FOR 40P JOIN OUR CLUB & ENJOY EXCLUSIVE OFFERS! LIKE US ON FACEBOOK FACEBOOK.COM/EMBERINNS DOWNLOAD OUR APP GET OUR S

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS