Welcome To the Brewery Bar
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- Ira Carr
- 5 years ago
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1 Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines and our wide range of drinks from the Bar In addition to our menu we offer Daily food Specials Cooked Fresh Everyday (Please ask your Waiter for more info) On Behalf of all of us at the Errigal Country House Hotel, Thank you for choosing to eat with us, we hope you enjoy your meal And we look forward to welcoming you again very soon. Did you Know The Brewery Bar can cater for all special occasions: Family reunions Birthday Parties. Work Parties. We have a party menu available Three course meal 30,: Contact us: or 1. Cereals Containing Gluten 2. Celery 3. Egg 4. Milk 5. Mustard 6. Soybeans 7. Sesame Seeds 8. Peanuts 9. Tree Nuts 10. Fish 11. Crustaceans 12. Molluscs 13. Sulphur Dioxide/Sulphites 14. Lupin (v) vegetarian option Food Allergens Please find a list of food allergens below. Each dish on our Menu have allergy numbers listed in their description e.g. (10) = Fish Please note all our Sauces and Gravy are Gluten Free
2 - BAR FOOD MENU - Monday Saturday 3.30pm 9.30pm Sunday 4.00pm 9.00pm STARTERS Freshly made Soup of the Day 4.80 Served with a Bread Roll or Brown Bread (1),(2), Spicy Chicken Wings 7.50 Cooked with Lemon Pepper & Tossed in Louisiana Hot Sauce with Blue Cheese Mayo & Carrot Sticks (1),(2),(3), Seafood Chowder 8.00 Prawns, Scallops, Salmon, Mussels & Cod in a Creamy Veloute. with Homemade Brown Bread & Lemon (1),(2),,(10),(11) Deep Fried Brie in Panko Crumbs 7.50 Tomato & Pepper Relish, Side Salad (1),,(5), Curried Duck Croquette 8.00 Roast & Smoked Duck Spring onion, Cheese, Mango & Brandy Sauce (2)(3)(1) Chilli Garlic Prawns Sauté Prawns in Chilli, Garlic Sauce, Side Salad & Grilled Flat Bread (3),,(11)(5)(1) Braised Beef Cheek & Scallops Served with Celeriac Pure & Braising Sauce (2)(3)(12) Buttermilk Peri Peri Chicken Salad 8.50 Tossed Leaves, Parmesan & Caesar Dressing (2)(3)(1)
3 MAIN COURSES GRILLS 10oz Sirloin Steak Sandwich Sauté Onions, Mushroom Pepper Sauce or Garlic Butter (1),(3),(5),(13) 8oz Fillet Steak Onion Rings, Pepper Sauce or Garlic Butter (1),,(13) Surf & Turf oz Fillet Steak Cooked to your liking, Breaded Scampi & Café de Paris Butter (1),(2),,(13) (10)(5) The above Steaks are served with a choice of one Side Dish And a choice of Sauces, Pepper Sauce, Café de Paris Butter or Garlic Butter MEAT DISHES Pan Fried Chicken Supreme Chorizo, Saffron Orzo Herbs & Spinach (2),(3),, (5)(1) Braised Lamb Shank Carrot & Parsnip Champ, Braising Sauce (2),,(13) Roast Joint of the Day (Please ask for Today s Choice) Served with Seasonal Vegetables & Potatoes (1),,(13) Yellow Malaysian Curry served with Rice or Chips Aromatic Coconut Curry, Asian Greens, Peanuts, Grilled Flat Bread (2),(7) (10)(11)(8)(6) Chicken Prawns Vegetable (V) Thai Chilli Beef Served with Rice or Chips Sauté Fillet of Beef, Onions, Bean Shoots topped with Cashew Nuts & Coriander (8)(9)(10)(12) Chicken & Vegetables Noodle Stir-Fry Egg Noodles, House Salad & Asian Veg (1),(3),(6)(12) Lentil Dhal (V) Sweet Potato, Carrot, Mild Spices, Jasmin Rice, Light Yogurt Drizzle Vegan friendly with no Yogurt (2), Chicken & Prosciutto Linguini Sundried Tomatoes & Spinach Veg Option with Broccoli & Greens (V) (1),(3),(2)(12)
4 BURGERS & SANDWICHES Steak Burger (8oz) Topped with Grilled Cheddar Cheese, Southwest Mayo, Homemade Relish & Caramelised Onion (1)(5)(3)(7)(6) Tandoori Chicken Burger Topped with Mozzarella, Sweet Chilli & Salad (1)(2)(3)(5)(7)(6) Breaded Fish Burger Breaded Fish of the Day, Side Salad & Tartar Sauce (1)(10)(3)(5)(7)(6) All served on a Brioche Bap and a Choice of one Side Roast Beef Classic Panini 9.50 Sheelin s Rib Eye of Beef, Onion Marmalade, Horseradish Sauce & Rocket (1)(2)(3)(5)(7)(6) The Veggie Focaccia (V) 8.20 Goat s Cheese, Mango Chutney & Cucumber, Pesto, Sundried Tomato & Onion, Mixed Leaves (1)(2)(3)(5)(7)(6) The Turkey Club 9.00 Fresh Roast Turkey, Crispy Bacon, Tomato & Lettuce on a triple Decker Fresh White Bread (1)(3)(5) (13)(6) FISH & SEAFOOD Beer Battered Fish of the Day Homemade Chips, Tartar Sauce & Lemon (1),(3),,(5),(10)(2) Glazed Grilled Salmon Fillet Sweet Pad Thai Sauce, Steamed Greens, Sesame Seeds & Rice or Chips (2),(7)(10)(1) Seafood Basket Selection of Fish & Seafood breaded with Lemon & Mary Rose Sauce (1)(3)(5)(10)(11) Panfried Fish of the Day Basil Cream, Broccoli Pure & Fresh Herbs (1)(2)(10) Smoked Salmon, Avocado Salad Served on a Bed of Mix Leaves Tomato and cucumber and Dressed with a Low fat Dressing (5)(10)(3) The above are served with a choice of one Side Dish
5 SIDE ORDERS Homemade Chips 3.80 (1) Sweet Potato Fries 4.50 (1) Crispy Spiced Garlic Potatoes 3.80 (1)(2) Mixed Green Vegetables 3.80 Buttery Champ Potato 3.80 (3) Onion Rings 3.80 (1)(3) Side Salad 3.80 (1)(2)(5)
6 DESSERTS Homemade Strawberry & Raspberry Sherry Trifle 6.50 Served with Vanilla Custard & Almonds (Gluten Free) (3),(9) Warm Chocolate Brownie 6.50 Hot Chocolate Sauce, Honeycomb & Ice-Cream (1)(3) Sticky Toffee & Date Pudding 6.50 With Rum Caramel & Vanilla Ice-Cream (1)(3) Knickerbocker Glory 6.50 Banana, Marshmallows, Toffee, Fresh Fruit & Ice-Cream (3), Cheesecake of the Day 6.50 Please ask Server for Details (1), Artisan Cheeseboard Served with Selection of Pickles, Relish & Fruit (1), Fresh Melon & Pineapple 5.50 With Fresh Greek Yogurt, Berries & Honey (Healthy Option) Homemade Apple, Forest Berry & Nut Crumble 6.50 Served with Vanilla Anglaise & Ice- Cream (1),,(9) Please check with waiter for other Desserts available Enjoy your Meal
7 TEA & COFFEE Freshly brewed Tea or Coffee (Regular or Decaf) 2.70 Selection of Herbal Teas 2.70 Cappuccino 3.50 The Dark, Velvet Espresso mingled with the Smooth Silk textured Milk Espresso 2.70 Small, perfectly formed, irresistibly strong Coffee Double Espresso 3.50 Latte 3.50 The Dark, Velvet Espresso with lashing of Silky Smooth Milk Mocha 3.50 The Dark, Velvet Espresso with lashing of Silky Smooth Milk & Chocolate Hot Chocolate 3.50 Irish Coffee 6.00 Irish Whiskey, Coffee topped with Fresh Cream Baileys Coffee 6.00 Baileys Liqueur, Coffee topped with Fresh Cream,(13) Calypso Coffee 6.00 A delicious blend of Tia Maria, Coffee & Fresh Cream
8 KIDS MENU Fresh Linguini Pasta 7.50 With Tomato Sauce, Garlic Bread (1),,(13) (3) Chicken Lettuce Cheese Mayo Wrap 8.00 With Lettuce & Coleslaw (1), (5) (3) Irish Beef Burger with Chips 7.50 Served on a Bun (1), (7) (9) (3) Kids Joint 7.50 (2)(3)(13) Chicken Goujons with Chips 7.50 (1),(3), Sausages with Chips 7.50 (1),(13) Kids Ham & Cheese Pizza 7.50 (1),(3) (2) Half portions of certain dishes from Bar Food Menu also available KIDS DESSERT All 3.50 Ice Cream (2 Scoops) & Jelly,(6) Kids Chocolate Brownie (1),(3), Kids Melon & Pineapple
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The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationConference Catering. Please find enclosed our conference menus
Conference Catering Please find enclosed our conference menus Please discuss individual dietary requirements so we can ensure your menu caters for your occasion. We can also provide larger, more varied
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationWelcome to... Our Story. Open all Year Around. Free WiFi Free Shuttle Bus. There are no strangers here, only friends who have not met.
Welcome to... Gielty s Clew Bay Bar & Restaurant Dooagh, Achill, Co Mayo Our Story Gielty s Clew Bay is a third generation family run business. The current proprietor Alan Gielty is following in the footsteps
More informationO Brien s Bar and Restaurant Menu
O Brien s Bar and Restaurant Menu Allergens -Dishes Contain- 1-Gluten 2-Shellfish 3-Eggs 4-Fish 5-Nuts 6-Peanuts 7-Soya 8-Dairy 9-Celery 10-Mustard 11-Sesame 12-Sulphur 13-Lupin 14-Molluscs *Most Dishes
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationFestive Menu Three Courses Served 7 days a week 12pm - 9pm
Festive Menu Three Courses 16.95 Served 7 days a week 12pm - 9pm Starters 5.50 Black pudding, bacon and apple breaded bon bons, fiery pepper sauce. Roasted pepper and goats cheese bruschetta with balsamic
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationGood Morning and Welcome to Casa Tres. We hope you enjoy the beginning of your day with us. Breakfast served between am and 1.
Breakfast Selection Good Morning and Welcome to Casa Tres. We hope you enjoy the beginning of your day with us. Breakfast served between 10.00 am and 1.00 pm Breakfast Bacon, Fried Egg, Square Sausage,
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationKenny O Neill, Head Chef
OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More information