Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
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1 Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's Mosa 15 Whisky, Blackberry, Maple Syrup, Cava Bacon Bloody 14 Bacon Infused Vodka, Bloody Mary Mix Me Chee LA Da 13 Pacifico, Bloody Mary Mix Bubbles & Berries 16 Taittinger Champagne, Effen Vodka St. Germain Liqueur Muddled Strawberries Green With Envy 15 Cucumber Infused Belvedere Vodka St. Germain Liqueur Cilantro, Jalapeño Nectar
2 Coffee & Tea Intelligentsia Coffee 5 regular or decaf Stumptown Cold Brew 8 Espresso single 4 double 7 Cappuccino 6 Latte 6 Harney and Sons Tea 5 english breakfast, earl grey, green peppermint (decaf) Virgin Cocktails & Juice Mint Lemonade 9 lemon, mint, club soda Ruby Iced Tea 9 red currant tea, lemon juice, mint Garnet Gimlet 9 strawberry, basil, lemon nectar, fresh lime juice, ginger ale Platinum Peacock 9 cucumber, granny smith apple, pineapple, mint Juice 6 orange or grapefruit
3 Sweet Things & Starters Housemade Granola 10 greek yogurt, candied blueberries, honey Açaí Parfait 12 granola, brûlée banana, pineapple, berries coconut whip Ricotta Fritters 12 seasonal jam Sticky Buns 12 bourbon vanilla caramel, toasted pecans Oreo Cookie Pancakes 13 vanilla icing Red Velvet Waffles 13 cream cheese icing Crispy Coconut French Toast 14 raspberries, lemon zest, whipped cream Bagel & Lox 18 charred green onion cream cheese pickled fennel, cornichons, arugula Chef /Partner Chris Santos Executive Chef Kyle Kingrey Chef decuisine Daniel Pfeifer-Kotz
4 Kale & Apple Salad 15 apple cider vinaigrette, pancetta candied pecans, shaved goat cheese Crispy Deviled Egg 15 crispy bacon, house made ranch Raw Bar * Peruvian Salmon Ceviche 15 leche de tigre, red onion taro root, corn Avocado, Lemon & Espelette Toast 15 Tuna Poke Wonton Tacos 17 cilantro, radish wasabi kewpie Chile Relleno Empanadas 15 poblano, manchego, jalapeño-lime crema Yellowtail Sashimi 18 tequila spiked smoked tomato escabeche, cilantro oil Soyrizo Tacos 16 blue corn tortilla, almond chive yogurt, shredded cabbage Fried Chicken & Waffle Tacos 16 sausage gravy & kale Shrimp Cocktail 19 charred jalapeño cocktail sauce East & West Coast Oysters (half dozen) 19 (dozen) 36 Sweet Cherry Tomato Ragu Pizzetta 17 burrata, fennel, basil, chili oil Grilled Cheese, Smoked Bacon & 18 Tomato Soup Dumplings Pearls of The Sea 82 dozen oysters ½ dozen littlenecks 4 shrimp cocktail 1 lb lobster Heirloom Tomatoes & Burrata 18 honey, verjus, basil, chili oil Please alert your server to any food allergies.
5 Roasted Vegetable Frittata 14 goat cheese, roast pepper emulsion Avocado Latke Benedict 15 potato latke, poached eggs, espelette New England Lobster Roll BLT' 19 Short Rib Huevos Rancheros 19 sunny side up eggs, hash shallot gremolata Chilaquiles 17 chicken confit, sunny side up egg cotija, pickled red onion Prime Hanger Steak & Eggs 20 eggs any style, frisee salad Shrimp & Grits 24 slow cooked grits, salsa madre, kale Accessories 9 Kennebec Potato Hash roasted poblano, caramelized shallot, fresh herbs Double Smoked & Maple Cured Bacon Sour Cream & Onion Fries Organic Chicken & Apple Sausage * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
6 Desserts Bourbon Almond Shake Shot 6 almond ice cream, vanilla whipped cream warm double chocolate chunk cookies Chocolate Pot de Crème 13 salted caramel mousse, malted chocolate pearls hazelnut biscotti Sweet Cornbread French Toast 14 smoked corn ice cream, mixed berries les, nyc Doughnuts 14 dark chocolate fudge, berry & caramel sauce Devil s Food Layer Cake 14 vanilla mascarpone filling, milk ice cream Sticky Toffee Sundae 15 sticky toffee pudding cake, candied pistachios, toasted pistachio ice cream, whiskey cream, toffee sauce Selection of Ice Creams & Sorbets 9 housemade daily Dessert platters available upon requests. ExecutivePastry Chef Lia Benedetto
Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla
Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's
Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon
Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir
Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon
Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir
Cocktails. The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon
Cocktails The Mad Hatter belvedere vodka, chamomile tea, black pepper tincture, sage simple, lemon Cinnamon Toast Crunk hennessy vs, almond milk, vanilla simple, cinnamon toast crunch rim Beauty Elixir
Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider
Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,
FRUIT & CEREAL. SEASONAL FRUIT SMOOTHIE almond milk, cocoa nibs, yogurt, agave 9 add soy or whey protein +3
FOR THOSE OF US WITH DIETARY RESTRICTIONS we ll keep it super simple: below you ll see some icons with food allergens if the icon is colored, the allergen is present, if the icon is dimmed, the allergen
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime Melon Mojito Mount Gay Eclipse Rum, Real McCoy 5 Yr Rum, sparkling wine, melon nectar, mint, lime Pink Panther The
Barrel Aged Foolish Pleasure tin cup whisky, dolin rouge & dry vermouth, ancho reyes chili liqueur, black walnut bitters, chocolate bitters
Cocktails Sweet Beauty Elixir hendricks gin, cucumber, strawberry, sparkling rosé Coco Cuatro coconut oil infused bacardi añejo cuatro rum, orgeat, lime, salers aperitif Earl The Pearl stoli vodka, earl
She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread
Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy
Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider
Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,
CaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.
Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime Melon Mojito Mount Gay Eclipse Rum, Real McCoy 5 Yr Rum, sparkling wine, melon nectar, mint, lime Pink Panther The
COCKTAILS STARTERS SALADS
COCKTAILS FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka, Cranberry Juice, Lemonade POMEGRANATE MIMOSA 8 Champagne, Orange Juice, Pomegranate Simple Syrup THE ULTIMATE BLOODY MARY 11 SC Dixie Black Pepper
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. BAKED GOODS All items house-made or locally sourced and served with sweet cream butter and jam Croissant 7 Chocolate Croissant
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust
Brunch Bites. All Selections Available as Passed or Stationary
Brunch Bites All Selections Available as Passed or Stationary Cinnamon Toast Crunch French Toast Sticks/ Maple Syrup Bacon Wrapped Tater Tots/ Smoked Ketchup Animal Crackers/ Crispy Chicken Skins, BBQ
Cocktails Sweet. Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider
Cocktails Sweet Crimson and Clover volcan blanco tequila, ginger liqueur, spiced cranberry bitters, lemon, simple, strongbow cider Ruby Mojito bacardi 8 rum, ruby port, lime, lemon, mint, all spice dram,
Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.
Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Natural Organic Fruit Juice 7 Natural Organic Vegetable Juice 7 BAKED GOODS All items house-made or
half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails 17 Sweet Emerald Gimlet Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Natural Organic Fruit Juice 7 Natural Organic Vegetable Juice 7 BAKED GOODS All items house-made or
BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST BREAKFAST BUFFET 22 includes coffee & orange juice EGGS YOUR WAY 14 breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast EGG WHITE FRITTATA 13 butternut squash,
Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
heirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
LIGHT BREAKFAST. Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola
The Dining Room at Hotel Shangri-La features signature dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serving
Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
Private Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
Welcome to. Since Breakfast Menu
Welcome to Since 1961 Breakfast Menu Welcome to We continue the tradition Our promise is to exceed your expectations, and our experienced and talented chefs will prepare a variety of foods that we will
LOS FUEGOS. FAENA HOTEL MIAMI BEACH
www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
The Pub & The People Dinner Menu
The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway
sandwiches served with housemade potato chips, mixed greens or fries soups & Salads Tavern pizzas
soups & Salads Clam Chowder with Bacon 7.95 Soup of the Day 6.25 Caesar Salad 1,2 8.50 Romaine, caesar dressing, garlic herb croutons, shaved parmesan cheese, parmesan crisp Farm Salad 1,2 8.50 field greens,
SERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
Cocktails. Sweet. Savory. Barrel Aged. Emerald Gimlet 17 Absolut Elyx Vodka, basil, lemon nectar, fresh lime
Cocktails Sweet Emerald Gimlet 17 Absolut Elyx Vodka, basil, lemon nectar, fresh lime The Daffy 17 Mount Gay XO & Eclipse Rums, créme of coconut, cold pressed lime, Thai bird chili nectar, chili lime dust
$35/guest, served family-style
BREAKFAST PASTRY COUNTER croissant, chocolate croissant, muffin or coffee cake RICOTTA orange blossom honey, grilled bread FRESH FRUIT AND BERRIES mint, lime FIVE ACRE FARMS GREEK YOGURT AND GRANOLA 13
Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
BRUNCH SPECIAL EVENT MENU
BRUNCH SPECIAL EVENT MENU BUFFET ENTREES two for $12 / three for $15 / four for $18 / per person Poblano & Oaxaca Waffles 100% pure vermont maple syrup Southwestern Frittata black bean, bell peppers, smoked
C AT E R I N G M E N U
CATERING MENU Whether it s a family get together, an office meeting, a weekend birthday, a holiday party, or any other gathering enjoy a wholesome, scratch-made meal from Founding Farmers. Our catering
*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
C AT E R I N G M E N U
CATERING MENU Whether it s a family get together, an office meeting, a weekend birthday, a holiday party, or any other gathering enjoy a wholesome, scratch-made meal from Founding Farmers. Our catering
quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10
lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
C AT E R I N G M E N U
CATERING MENU Whether it s a family get-together, an office meeting, a weekend birthday, a holiday party, or any other gathering enjoy a wholesome, scratch-made meal from Founding Farmers. Our catering
Mistral Boulangerie. Appetizer
Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream
BREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free
BREAKFAST MENU Traditional AM Starter - granola, yogurt, fruit 8 gf Bob's Steel Cut Oats - toasted coconut, dried cherries, almonds, brown sugar 9 gf Biscuits + Gravy* - jalapeño cheddar biscuit, country
B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
coffee & juices sweet savory bakery belgian waffle 31 market berries vanilla cream
coffee & juices orange grapefruit juice (natural) 12 orange grapefruit freshly squeezed 18 gt s original kombucha 15 la colombe coffee espresso 13 la colombe cold brew coffee draft latte 15 harney & sons
IN-ROOM DINING. Dial ext to place your order
IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16
m o r n i n g teas organic whole leaf tea 3 iced teas organic black, organic green, or decaf raspberry 2.5 organic chai latte 3.5
coffee & specialty drinks drip coffee 2.5 espresso 2 americano 2.5 macchiato 2.5 cappuccino 3.5 freddo 4.5 latte 3.5 mocha 4 greek frappe 4.5 teas organic whole leaf tea 3 iced teas organic black, organic
( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
breakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
Chef Chris Santos has over twenty years of experience honing his culinary craft as an executive chef in New York City s hottest restaurants.
Event Kit Chef Chris Santos has over twenty years of experience honing his culinary craft as an executive chef in New York City s hottest restaurants. In 2005, Chef Santos introduced the world to his unique
DRINKS. That Frozen Strawberry Drink strawberry, tequila, campari, lime. Strawberry Banana Swirl Strawberry, banana, coconut, rum, tequila
DRINKS Frozen 12 Banana Pina Colada coconut, rum, pineapple, banana Add fernet float +4 Add over-proof rum float +4 That Frozen Strawberry Drink strawberry, tequila, campari, lime Strawberry Banana Swirl
BREAKFAST TOASTED BLUEBERRY COFFEE CAKE fresh blueberries, greek yogurt
In-Room Dining BREAKFAST TOASTED BLUEBERRY COFFEE CAKE fresh blueberries, greek yogurt MIXED FRESH FRUIT seasonal berries SMOKED SALMON PLATE 15 toasted bagel, cream cheese, tomato, red onion, capers TRADITIONAL
Beverage. Option #1: Beverage Service Consumption Bill of Fare. Option #2: Private Bar Package
Beverage Option #1: Beverage Service Consumption Bill of Fare Enjoy a full or partial selection of all beers, wines, liquors and soft drinks in stock, served to your guests as they order. Your servers
From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16
Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi
SOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.
APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED
BREAKFAST EGGS & MORE
BREAKFAST EGGS & MORE Breakfast Buffet* All You Can Eat including Breakfast Favorites with Eggs Made to Order Monday-Friday: 7am-12pm Saturday, Sunday & Holidays: 7am-1pm $13.99 Eggs Any Style* Two Eggs
IN-ROOM DINING. Dial ext to place your order
IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16
PANTRY RESTAURANT BREAKFAST MENU
PANTRY RESTAURANT BREAKFAST MENU Daily Pancakes Every Day Pancakes.....$9.00 Buttermilk, Blueberry, Chocolate Chip Monday Pancakes...$9.00 Banana Walnut Tuesday Pancakes...$9.00 Strawberries & Cream Wednesday
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
Brunch Menu. 235 E. Irving Park Road Wood Dale, IL Phone:
Brunch Menu Classic Brunch Coffee station, fresh squeezed orange juice, infused water are included. Embellishments, stations, desserts, and specialty beverages additional per person. Seasonal Fresh Fruit
Breakfast. Three Jumbo Egg Omelettes
Breakfast All Jumbo Eggs, Omelettes, and Eggs Benedict come with Home Fries or Hash Browns, our bakery fresh toast with a choice of jam and whipped butter, and optional caramelized apple bacon hash for
HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries
HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries Build Your Own Omelet 9 Choose your favorites from
Beverage. Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change.
Beverage Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change. Option #1: Beverage Service Consumption Bill of Fare
Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
APPETIZER SPECIAL EVENT MENU
APPETIZER SPECIAL EVENT MENU [ PRICED PER PIECE- MINIMUM ORDER OF 10 PER ITEM ] Zolo Salsa & Guacamole* housemade corn chips $3 per person Shrimp Tostada* black bean refritos, crispy red corn tortillas
Good Morning Breakfast Menu
Good Morning Breakfast Menu Hilton Breakfast Buffet 14 Featuring Fresh Eggs, Breakfast Meats, Country Potatoes, Assorted Pastries, Fresh Fruit, Smoked Salmon, Cured Meats and Cheeses, Yogurts, Cereals,
RHYME OR REASON P R I V A T E E V E N T S K I T
FAMILY STLE BRUNCH MAIN (CHOOSE TWO) GUAC STAR TOAST avocado smoked salmon, capers, pickled red onions, tomato-herb salad FRIED CHICKEN & DOUGHNUTS house-made doughnuts, fried chicken, maple bourbon reduction,
HIGHLIGHTS AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK MARKET BERRIES, GRANOLA, AGAVE, CHIA SEEDS 14
BREAKFAST 7-11AM HIGHLIGHTS OATMEAL STEEL CUT OATS, FRESH BERRIES 9 AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK MARKET BERRIES, GRANOLA, AGAVE, CHIA SEEDS 14 GRANOLA HOUSE GRANOLA MIX, GREEK YOGURT BERRIES, BANANA,
BRUNCH dpcatering.com. $17.95 per person. Pick 1: Entrée Vegetable Salad Side Sweet ENTRÉES
425-467-8129 dpcatering.com BRUNCH $17.95 per person ENTRÉES Pick 1: Entrée Vegetable Salad Side Sweet All Served with Regular Coffee Chicken Country Fried Steak Seasoned and breaded chicken cutlet, pan-fried,
BREAKFAST ALL DAY OMELET BISCUIT GEORGIA OATMEAL BENEDICT PANCAKES BLUE PLATE 6.25 BLACK BEAN 7.50 BUTTERMILK FRIED GREEN 7.
BREAKFAST ALL DAY BLUE PLATE 6.25 two eggs*, biscuit, choice of bacon, ham, turkey sausage (or vegetarian sausage, add $1) and choice of roasted garlic grits or skillet potatoes TOFU SCRAMBLE 8.00 tofu
From large take-out orders to on-site catering, we offer a variety of ways to experience Screen Door outside of the restaurant.
catering From large take-out orders to on-site catering, we offer a variety of ways to experience Screen Door outside of the restaurant. Screen Door works closely with local farmers and purveyors to ensure
P e a c o c k C o u r t
Appetizers F I N E PETITE CHILI RELLENOS (VG) Fire Roasted Hatch Green Chilies, Aged Cheese, Salsa Fresca SPINACH ARTICHOKE DIP (VG) Red Wagon Farm Spinach, Castroville Artichokes, Herb Grilled Pita Bread
C AT E R I N G M E N U
CATERING MENU Whether it s a family get together, an office meeting, a weekend birthday, a holiday party, or any other gathering enjoy a wholesome, scratch-made meal from Farmers & Distillers. Our catering
SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND
Fountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
fresh fruits omelets baked goods
fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal
Choose from one of our packages below or create an ala carte menu. All Package prices are per person, unless otherwise noted.
BRUNCH MENU Have an early meeting? A mid-morning wedding? From sweet to savory and hot to cold, we understand that every event is different and provide an expanse of options: Morning Drop-Off Catering
APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
Private Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. with toast Add bacon, pulled pork or sausage 4
BREAKFAST All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. *TWO EGGS ANY STYLE 5 with toast Add bacon, pulled pork or sausage 4 *EGG SANDWICH 7 One egg, american
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!"#$%%$%#& Served with a roasted corn and tomato salsa and a chipotle slaw.* All tacos have option of ahi tuna, red snapper, chorizo or spiced steak. Flavored with mango BBQ sauce. Served with a Scotch
IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19
IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM K-8302 Rev 2-19 BREAKFAST SERVED 6 TO 11AM CLASSICS House-Made Toasted Nut Granola 10 assorted berries, dried
SERRANO BREAKFAST MENU Served from 6am - 11am
SERRANO BREAKFAST MENU Served from 6am - 11am BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Fresh Melon, Pineapple, Banana and Berries Served with Choice of Muffin Honey Yogurt Sauce Steel Cut Oatmeal Raisins,
LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise
CONTINENTAL BREAKFAST 15 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice
TRES. By José Andrés À LA CARTE BREAKFAST SLS FEELING GOOD BREAKFAST 32 JOSÉ S FAVORITES
TRES By José Andrés À LA CARTE BREAKFAST SLS FEELING GOOD BREAKFAST 32 SEASONAL FRESH BERRIES EGG WHITE OMELET * Like a Soufflé or traditional flat Served plain or with your choice of: Wild mushrooms,
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &