BREAKFAST MENU GRANOLA
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1 BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13 PANCAKES WITH POACHED FRUITS, ALMOND BRITTLE CRUMB, MAPLE SYRUP & ICE CREAM TOAST WITH CONDIMENTS RASPBERRY, FIG JAM, HONEY, VEGEMITE OR PEANUT BUTTER 7.90 GYPSY BAKED EGGS WITH BACON, SPINACH & MUSHROOMS COOKED IN TOMATO RAGU, TOPPED WITH FETA, SIDED WITH TURKISH BREAD SMASHED AVOCADO ON SEEDED VIENNA WITH POACHED EGGS, FETA & POMEGRANATE,BREAD POWDER, INFUSED ROSEMARY OIL EGGS BENEDICT POACHED EGGS WITH VIRGINIAN HAM ON ENGLISH MUFFINS WITH HOLLANDAISE SAUCE ATLANTIC EGGS POACHED EGGS WITH SMOKED SALMON ON TOAST WITH HOLLANDAISE SAUCE FREE RANGE EGGS ON TOAST FRIED, POACHED OR SCRAMBLED GLASSHOUSE BIG BREAKFAST POACHED EGGS WITH ROASTED TOMATOES, FIELD MUSHROOMS, CRISPY BACON, ITALIAN SAUSAGE, HOME MADE HASH BROWNS SERVED WITH TURKISH BREAD AND HOLLANDAISE SAUCE BREAKFAST BURGER BACON, FRIED EGGS, SPINACH & CHEDDAR CHEESE WITH TOMATO RELISH ON BRIOCHE BUN 14.90
2 LITTLE ONES EGG & HAM ENGLISH MUFFINS w/ CHEESE 9.50 PANCAKES w/ FRESH STRAWBERRIES & MAPLE SYRUP 9.50 GRILLED SANDWHICH w/ CHEESE 9.50 CHICKEN NUGGETS w/ CHIPS & TOMATO SAUCE 9.90 LITTLE CHEESE BURGER w/ CHIPS EXTRA SIDES SPINACH, TOMATOES, MUSHROOMS, EGG 3 BACON, VIRGINIAN HAM, SMOKED SALMON, CHEDDAR CHEESE, FETA, HOMEMADE HASH BROWN, AVOCADO, ITALIAN SAUSAGE, CHORIZO 4 150GM SIRLOIN STEAK 10.9
3 SALADS PAN TOSSED CALAMARI AND TRICOLOR QUINOA w/ SHAVED FENNEL, ROCKET, ORANGE SEGMENTS, TOSSED WALNUTS & VINAIGRETTE DRESSING MEXICAN NACHO CHICKEN SALAD w/ AVOCADO, TOMATOE, SPANISH ONION, BLACK BEANS, CORIANDER SPRINGS ON CORN CHIPS w/ RED ENCHILADA SAUCE & SOUR CREAM LAMB SALAD w/ CAPSICUM, CUCUMBER, BABY ROCKET w/ TZATZIKI SAUCE SUPER SALAD BROCCOLI, SPICED CA ULIFLOWER, KALE, BABY SPINACH, BLACK BEANS, TRICOLOR QUINOA, SULTANAS, PARSLEY, FLAKED ALMONDS, BABY RADISH, GOATS CHEESE w/ HONEY MUSTARD DRESSING 18 HALOUMI & PEAR SALAD w/ ROCKET, BABY SPINACH, MINT LEAVES, ROASTED WALNUTS w/ RED WINE VINEGAR DRESSING CAESAR SALAD w/ COS LETTUCE, CRISPY BACON, GARLIC CROUTONS, PARMESAN & SOFT POACHED EGG w/ CREAMY CAESAR DRESSING add CHICKEN OR PRAWNS 4
4 SANDWICH & BURGER STATION All burgers are sided w/ thick cut chips GRILLED CHICKEN SANDWHICH w/ RED ONION, TOMATOE, COS LETTUCE & HERB AIOLI & CHEDDAR CHEESE ON TURKISH BREAD FALAFEL BURGER FALAFEL PATTIE, PICKLED VEGETABLES, TOMATOE, COS LETTUCE, TAHINA SAUCE ON BRIOCHE BUN GRILLED BARRAMUNDI SANDWHICH SEASONED w/ LEMON PEPPER, COS LETTUCE, RED ONION, TOMATOE & TARTAR SAUCE ON TURKISH BREAD STEAK SANDWHICH 150GM SIRLOIN STEAK w/ CARAMELISED ONIONS, MUSHROOMS, BACON, GREENS, TOMATOES, CHEDDAR CHEESE, ITALIAN GLAZE ON SOURDOUGH TOAST BEEF BURGER 200GM MINCE BEEF w/ COS LETTUCE, TOMATOE, ONION, HERB GARLIC AIOLI, CHEDDAR CHEESE ON BRIOCHE BUN 18.90
5 TAPAS TURKISH BREAD w/ HOME MADE DIPS 13 CHICKEN OR BEEF TACO (2 PCS) w/ GUACAMOLE & TOMATOE SALSA 14 CHARGRILLED CHORIZO w/ MARINATED OLIVES 14 GRILLED CORN (2) w/ LIME, SRIRACHA MAYO & PARMESAN 11 HONEY BOURBON BEEF RIBS w/ TOASTED SESAME SEEDS 14 CRISPY CALAMARI w/ JALAPENO AIOLI & ROCKET 14 SOUTHERN FRIED CHICKEN WINGS w/ HONEY BOURBON SAUCE 14 GRILLED HALOUMI w/ MEDITERRANEAN SALAD 12 PULLED PORK SLIDERS w/ COLESLAW 17 TEMPURA & PANKO CRUMBED PRAWNS w/ WASABI MAYO 15 SIRLOIN STEAK (150 GM) w/ CHIMMICHURRI SAUCE 18 CRISPY POTATO w/ PAPRIKA 9
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SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients
More informationALL DAY BREAKFAST. AVAILABLE UNTIL 3PM Let us take your order at the counter
ALL DAY BREAKFAST AVAILABLE UNTIL 3PM Hastings Coffee Co. offers freshly baked signature rustic sourdough. Don't forget, you can purchase a loaf to take home with you! SERVE OF TOAST 5.5 6 three slices
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationChIlLeD BeVeRaGeS. Jamaica Blue Low Yat Plaza
*Price is for a regular size 80z coffee. Upsize price ranges from RM. 2.2 Fine Coffee Signature Blue Mountain Espresso 8.0 16.0 Long Black 10.0 20.0 Macchiato 9.0 18.0 Cappuccino 11.5 23.0 Flat White 11.5
More informationthe trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more.
TM the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more. www.thetrumpettree.com info@thetrumpettree.com salads 45 ROASTED BUTTERNUT AND FETA SALAD Roasted butternut
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationPerfect Shareables & House Specialties
Perfect Shareables & House Specialties Grain Fed Lamb Lollipops (add extra lollipop $7) 16 3 grain fed New Zealand lamb lollipops marinated for 36 hours and grilled to a perfect medium rare Coconut Curry
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationDriftwood Restaurant & Bar
TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
More informationFunction & Event Packages
Function & Event Packages DAY DELEGATE PACKAGES Day delegate package Full Day $74 per person Half Day $65 per person ARRIVAL Brewed coffee Pickwick teas MORNING TEA Chef s selection of 1 item Brewed coffee
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationProudly Presents Our Menu
Proudly Presents Our Menu The History of Wyndham Cache Our founders Irfan (John) and Aliye (Julie) Ahmed were married in Melbourne in 1955. After many hard years of work, in 1970 they eventually purchased
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationLIGHT START BREAKFAST
LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple
More informationBreakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am
Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Two Country Fresh Eggs $7.95 Served with your choice of ranch potatoes, or refried beans with toast or tortillas Add Sausage, Bacon, Ham or
More informationAppetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads
Southwest Nacho Your choice of seasoned chicken or ground beef. Corn tortilla chips atop a bed of refried beans topped with cheese sauce, seasoned black beans, roasted corn, tomato, green onion, avocado
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