The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
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- Ophelia Dalton
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1 Menu
2 Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday Burger & Beer for only $17.50 Thursday-Saturday a number of specials will be available see specials board for details Bistro Sunday-Thursday Friday Saturday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-2:00pm 6:00pm-9:00pm Closed Lunch 6:00pm-9:00pm
3 Starters Garlic Bread $ 5.50 Cheesy garlic bread add $1.00 Herb Bread $ 5.50 Cheesy herb bread add $1.00 Bruschetta $ 9.95 ciabatta bread topped with tomato, onion & basil salsa, finished with parmesan cheese & balsamic glaze Entrée Soup of the Day (please see daily specials) $ 6.50 with a warm dinner roll & butter Trio of Dips $17.50 homemade selection of dips served with warm Turkish loaf Crispy Torpedo Calamari $14.95 with garlic aioli Craft Beer Battered Potato Twists $ 8.95 with garlic aioli
4 Summer Greens Caesar Salad $16.50 cos lettuce, crispy bacon, shaved parmesan, croutons, dressed in traditional caesar dressing, topped with boiled egg (anchovies optional) Add Crispy Lemon & Herb Chicken Tenders $ 6.50 Greek Salad $16.00 tomato, cucumber, spanish onion, olives, marinated feta & lettuce drizzled with balsamic dressing topped with tzatziki Add Crispy Lemon & Herb Chicken Tenders $ 6.50 Add Lamb Gyros $ 7.50 Crispy Beef & Noodle Salad $22.50 tomato, cucumber, spanish onion & fresh herbs, drizzled with chilli lime dressing and finished with crushed nuts From the Ocean Seafood Platter $26.50 beer battered fish, tempura battered yellow tail snapper, salt & pepper squid, golden prawns & fried scallops, served with chips, salad & tartare sauce Creamy Garlic Prawns $23.95 served on a bed of steamed basmati rice Baked Atlantic Salmon $24.95 served with Asian vegetable fried rice, drizzled with chilli & lime sauce & a green salad Crispy Salt & Pepper Squid $21.95 served with fresh garden salad, chips & garlic aioli Tempura Battered Yellow Tail Snapper $22.95 served with chips, salad & tartare sauce
5 Steaks & Burgers 250g Porterhouse Steak $ g Scotch Fillet $ g T-Bone Steak $25.50 All steaks served with chips & salad or seasonal vegetables & choice of one sauce Mushroom sauce, Pepper sauce, Gravy or Garlic butter Add garlic prawn sauce $8.50 Add a fried egg $2.50 Add two rashers of bacon $2.95 Add onion rings $2.95 Hoppers Angus Beef Burger $ gm Angus beef pattie, grilled bacon, lettuce, tomato, cheddar cheese, caramelised onions & tomato relish served with chips Mixed Pepper Steak Sandwich $ gm grilled peppered scotch fillet, lettuce, tomato, grilled bacon, cheddar cheese & garlic aioli, topped with onion rings, served with chips Sides Bowl of Chips $ 6.00 Small Bowl of Chips $ 3.00 Garden Salad $ 6.50 Small Side Salad $ 3.00 Seasonal Vegetables $ 6.50 Small Bowl of Seasonal Vegetables $ 3.00 Bowl of Potato Mash $ 6.00
6 Main Meals (please see specials board for additional main meals) Lamb Shank $22.00 braised lamb shank served with creamy mash & vegetables Honey Mustard Chicken $23.00 Pan-fried chicken breast topped with honey mustard sauce, served with creamy mash & steamed vegetables Greek Lamb Platter $27.00 slow roasted sliced lamb gyros, served with toasted pita bread, tzatziki, greek salad & chips Chicken Parmagiana $22.00 crumbed chicken breast topped with virginian ham, house made napoli sauce & mozzarella cheese, served with chips & salad Chicken Schnitzel $18.50 served with chips & salad Grilled Tuscan Chicken $22.95 marinated grilled chicken breast topped with béarnaise & tomato onion salsa served with chips & salad Roast of the day $17.50 with vegetables & gravy Sauces $1.00 gravy, pepper gravy, mushroom gravy, BBQ sauce, sour cream, sweet chilli sauce, garlic butter, garlic aioli, béarnaise
7 Main Meals (please see specials board for additional main meals) Veal Parmagiana $23.50 crumbed veal topped with virginian ham, house made Napoli sauce & mozzarella cheese, served with chips & salad Butter Chicken $19.95 rich & creamy tomato & selected authentic spices, served with steamed basmati rice, garlic yoghurt,roti bread & pappadum (medium spiced) Asian Marinated Beef Ribs Stack $22.50 slowly roasted beef ribs with sticky chilli, lime & hoi sin sauce, finished with crushed nuts, szechuan fried rice & salad Chicken, Mushroom & Bacon Risotto $21.50 sautéed chicken, mushrooms & bacon finished with a creamy white wine reduction finished with fresh herbs & shaved parmesan cheese Pumpkin & Ricotta Ravioli $20.50 sautéed spinach & semidried tomato with a white wine reduction, finished with fresh herbs & shaved parmesan Beef & Prawn Stir-Fry $ spiced beef & prawn tossed with Asian greens & egg noodles, finished with fried shallots & crushed nuts Malaysian Chicken Curry Laksa Bowl $19.50 Creamy coconut laksa soup served with Asian green vegetables, egg noodles, sliced tender chicken breast, spring onions & boiled egg, finished with fried shallots
8 Kids Menu $7.00 Nuggets with Chips Battered Fish with Chips Pasta Napolitana Chicken Parmagiana with Chips Chicken Schnitzel with Chips Party Pies with Chips Add a soft drink & ice cream for only $2.50 $ $2.50 Kids Meal + Drink & Every Thursday Night In The Bistro: The Balloon Man Performing from 6:30pm-8:30pm Ice-cream Every Friday Night In The Bistro: Face painting, Magoo the Clown or Manny the Magician Performing from 6:00pm-8:00pm
9 Gluten Free Garlic Prawns $23.95 served on a bed of steamed basmati rice Honey Mustard Chicken $23.00 Pan-fried chicken breast topped with honey mustard sauce, served with creamy mash & steamed vegetables Malaysian Chicken Curry Laksa Bowl $19.50 Creamy coconut laksa soup served with Asian green vegetables, rice, sliced tender chicken breast, spring onions & boiled egg, finished with fried shallots Grilled Tuscan Chicken $22.95 marinated grilled chicken breast & tomato onion salsa served with salad Butter Chicken $19.95 rich & creamy tomato & selected authentic spices, served with steamed basmati rice & garlic yoghurt (medium spiced) Baked Atlantic Salmon $24.95 served with Asian vegetable fried rice & a green salad Chicken, Mushroom & Bacon Risotto $21.50 sautéed chicken, mushrooms & bacon finished with a creamy white wine reduction finished with fresh herbs Roast of the day $17.50 with vegetables (no gravy) Greek Salad $16.00 tomato, cucumber, spanish onion, olives & lettuce drizzled with balsamic dressing topped with tzatziki (no feta) Add Lamb Gyros $ g Porterhouse Steak $ g Scotch Fillet $ g T-Bone $25.50 All steaks served with salad or seasonal vegetables & garlic butter Add garlic prawn sauce $8.50 Add a fried egg $2.50 Add two rashers of bacon $2.95 Please discuss any dietary requirement with your waitress
10 Vegetarian Garlic Bread $ 5.50 Cheesy garlic bread add $1.00 Herb Bread $ 5.50 Cheesy herb bread add $1.00 Bruschetta $ 9.95 ciabatta bread topped with tomato, onion & basil salsa, finished with parmesan cheese & balsamic glaze Trio of Dips $17.50 homemade selection of dips served with warm Turkish loaf Greek Salad $16.00 tomato, cucumber, spanish onion, olives, marinated feta & lettuce drizzled with balsamic dressing topped with tzatziki Mushroom & Spinach Risotto $18.50 with a creamy white wine reduction Vegetable Stir-Fry $18.50 Singapore noodles with hoi sin sauce, tossed with Asian greens finished with fried shallots and crushed nuts Fried Rice $16.50 vegetarian Asian style fried rice topped with fried shallots Pumpkin & Ricotta Ravioli $20.50 sautéed spinach & semidried tomato with a white wine reduction, finished with fresh herbs & shaved parmesan Please discuss any dietary requirement with your waitress
11 Café Xpress 180 Café Xpress 180 is open 7 days a week and offers a range of beautiful fresh focaccias, sandwiches & croissants. Not to forget the delicious display of cakes, slices and tarts (see below). Trading Hours Monday Tuesday-Wednesday Thursday-Saturday Sunday 9:00am-4:00pm 9:00am-4:00pm 9:00am-4:00pm 6:00pm-9:30pm 11:00am-4:00pm 6:00pm-8:00pm Come and visit Natalie and the team of Baristas for the perfect coffee, tea or hot chocolate. Be tempted by the delicious range of cake, slices & tarts on display in Café Xpress 180.
The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-8:30pm Soft Lounge special offers: Friday Pot and Parma
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Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
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SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
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STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
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More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
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More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
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STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationSTARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
More informationMARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationHOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
More informationGarlic Bread $4.50. Cheese & Herb Bread $4.50. Cheese & Garlic Pizza $7.50. Soup of the Day $6.95. Bruschetta $8.95. Bowl of Wedges $8.
STARTERS Garlic Bread $4.50 Cheese & Herb Bread $4.50 Cheese & Garlic Pizza $7.50 Soup of the Day $6.95 Bruschetta $8.95 Bowl of Wedges $8.50 Potato Skins $8.50 Tempura Prawns with Aioli dipping sauce
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
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More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
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More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
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More informationCajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
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Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
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