16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

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2 AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked Breakfast Toast 4.5 Two slices of thick cut toast: White, Sour Dough, Wholemeal or Multi-grain, buttered and served with your choice of condiment (Gluten Free white bread available) 14.8 Sauteed chorizo sausage, bacon, cherry tomato, baby spinach, tomato concasse and 2 free range eggs. Oven baked and served with a side of sour dough toast *no adjustments can be made to this dish Workers Breakfast Roll 12.5 English Muffin 4.5 (Condiments - honey, vegemite, strawberry jam, apricot jam, raspberry jam, orange marmalade) Two free range eggs and two rashers of bacon served on a lightly toasted Turkish roll with tomato relish and cheese. Served with a side of golden hash browns Breakfast Bruschetta 12.8 Eggs 9 Bacon & Eggs 11 Lightly toasted Turkish bread topped with sliced avocado, balsamic cherry tomatoes, 2 poached free range eggs, sprinkled with crumbled fetta cheese Breakfast Wrap 12 Bacon, scrambled egg, parmesan and spinach with tomato relish in a tortilla wrap. Served with a side of golden hash browns Two free range eggs fried or poached served on thick cut toast Two rashers of bacon and two free range eggs served on thick cut toast Add scrambled: 2

3 AVAILABLE FROM 7am until 10pm Traditional Pancakes 10.8 Waffles 11.5 Stack of three pancakes served with maple syrup or nutella and double thick cream or ice cream Add berry compote: 3 Golden toasted waffles served with maple syrup or nutella and double thick cream or ice cream Scrambled Eggs 12.5 Eggs Florentine 12.8 Eggs Benedict 12.8 Steak & Eggs 19.5 Workers Omelette 14.5 Muesli 8.8 Fresh Fruit Salad 9.3 Four free range eggs mixed with a little cream, Toasted English muffin topped with baby spinach, two soft poached free range eggs and hollandaise scrambled and served on thick cut toast Add parmesan: 1 sauce Toasted English muffin topped with shaved ham, two Tender scotch fillet steak, served with two free soft poached free range eggs and hollandaise sauce range eggs fried or poached with a side of grilled tomato and a hash brown Eggs Benedict Deluxe 14.5 Add scrambled: 2 Toasted English muffin topped with shaved ham, 16 spinach, smoked salmon, two soft poached free range Vegetarian Breakfast Two free range eggs, mushrooms, grilled tomato, eggs and hollandaise sauce baby spinach, two hash browns and baked beans served on thick cut toast Add scrambled: 2 Four free range eggs with a little cream, mixed with caramelised onion, fetta, baby spinach and sun dried tomato Muesli topped with seasonal fruit and creamy vanilla yoghurt Fresh seasonal fruit topped with yoghurt, honey and toasted flaked almonds

4 AVAILABLE FROM 7am until 10pm Bowl of Chips 6.8 Sweet Chilli Wedges 11.5 Seasoned wedges served with a side of sour cream and sweet chilli sauce Salt & Pepper Calamari Tender pieces of salt and pepper dusted calamari with a side of chilli and garlic aioli. Entree: 15.8 Main: 22.5 Caesar Salad 15.5 Cos lettuce leaves, tossed with crispy bacon, shaved parmesan, croutons and our own creamy Caesar dressing, topped with a soft poached egg Add chicken: 6 All burgers served with crispy chips Lamb & Tzatziki 14.8 Lamb pattie, spinach, tomato, Spanish onion and tzatziki on a soft damper roll Mixed Platter * 19.5 Four mini burgers - two with beef pattie and tomato relish and two with grilled chicken and garlic aioli, all with cos lettuce, cheese and tomato *Substitutes or changes cannot be made to burger platter Chicken Schnitzel Panini 14 Crumbed chicken breast, lettuce, tomato, Spanish onion, cheese and garlic aioli Pumpkin & Haloumi 14.8 Pumpkin and chickpea pattie, grilled haloumi cheese, cos lettuce, tomato and tzatziki in a toasted sesame seed bun Chicken BLTA 13.5 Grilled chicken with crispy bacon, lettuce, tomato avocado, cheese and mayonnaise on a toasted sesame seed bun Open Beef Deluxe g beef pattie, bacon, egg, Spanish onion, pineapple, lettuce, tomato, cheese, beetroot relish and mayonnaise on a toasted sesame seed bun

5 AVAILABLE FROM 7am until 10pm Sweet Chilli Chicken Wrap 12.5 Choose from crispy crumbed or grilled chicken breast with lettuce, tomato, Spanish onion, cheese, mayonnaise and sweet chilli sauce in a tortilla wrap. Served with chips Chicken Caesar Wrap 14.5 Choose from crispy crumbed or grilled chicken breast with bacon, spinach, parmesan and creamy Caesar dressing. Served with chips Falafel Wrap 14.5 Tortilla wrap filled with falafel patties, hommus, rocket, tomato and Spanish onion. Served with chips Club Sandwich 17.5 Double layered sandwich filled with turkey, bacon, cheese, avocado, lettuce, mayonnaise and cranberry sauce. Served with chips Turkish Melt* 12.5 Turkish bread topped with grilled chicken, bacon, sun dried tomato and spinach. Finished with grilled cheese, served with chips *Substitutes or changes cannot be made Workers Steak Sandwich g scotch fillet steak, bacon, egg, lettuce, tomato, cheese, caramelised onion and tomato relish served between toasted bread. Served with chips Chicken Schnitzel 22.5 Lightly crumbed chicken breast fillet, served with your choice of sauce. Served with chips and garden salad Half serve 13.5 Beef Schnitzel 22.5 Lightly crumbed beef, served with your choice of sauce. Served with chips and garden salad Chicken Parmagiana 24.5 Lightly crumbed chicken breast, topped with tomato concasse, Virginian ham and melted cheese. Served with chips and garden salad Half serve 15 Beef Parmagiana 24.5 Lightly crumbed beef, topped with tomato concasse, Virginian ham and melted cheese. Served with chips and garden salad

6 Soup of the Day 8.8 Home made soup served with a side of toasted panini. Check our daily special sheet for today s soup Garlic Bread 7.5 Bruschetta 8.5 Lightly toasted garlic panini topped with tomato, Spanish onion, basil & fetta, drizzled with balsamic glaze Garlic Prawns Tiger prawns cooked in a creamy garlic sauce served with jasmine rice and prawn crackers Oysters Natural 6: 12 12: 19 Served on a bed of rock salt with a side of cocktail sauce and lemon wedges Oysters Kilpatrick 6: 15 12: 27 Oysters topped with bacon and house made sauce, grilled to crispy. Served on a bed of rock salt Crumbed Camembert 13.5 Creamy camembert cheese lightly crumbed and fried until golden, with a red currant, port and citrus glaze Chicken & Prawn Supreme gm oven baked chicken breast supreme topped with succulent prawns and creamy garlic sauce Bocconcini Chicken 24 Oven baked chicken breast supreme pocketed with bocconcini cheese, roasted capsicum, sun-dried tomato and fresh basil leaves topped with creamy garlic sauce Oven Baked Chicken Breast 19.9 Oven baked chicken breast supreme, served with the sauce of your choice (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3) Warm Chicken & Pumpkin Salad* 22.8 Grilled chicken breast fillet with a salad of roasted pumpkin, fetta, roasted capsicum, balsamic glazed and roasted cherry tomatoes, pine nuts and sauteed Spanish onion with red wine vinaigrette Vegetarian Quinoa Salad 15.8 Fluffy quinoa accompanied with char grilled corn kernels, pumpkin, cherry tomatoes and Spanish onion, finished with a basil infused olive oil and sticky balsamic Add chicken: 6 American BBQ Pork Ribs* 29.5 Marinated and slow cooked pork baby back ribs, with a sweet bbq sauce. Served with chips and garden salad

7 Chicken Schnitzel 22.5 Lightly crumbed chicken breast fillet, served with your choice of sauce Half serve 13.5 Beef Schnitzel 22.5 Lightly crumbed beef, served with your choice of sauce Chicken Parmagiana 24.5 Lightly crumbed chicken breast, topped with tomato concasse, Virginian ham and melted cheese Half serve 15 Beef Parmagiana 24.5 Lightly crumbed beef, topped with tomato concasse, Virginian Ham and melted cheese BBQ Parmagiana 24.5 Lightly crumbed chicken breast, topped with bacon, BBQ sauce and melted cheese Eggplant Parmagiana 18.8 Fresh eggplant crumbed and fried until golden, layered with tomato concasse and a medley of capsicum and onion, topped with melted cheese Gravy # Mushroom Diane Creamy Garlic # Garlic Butter # Pepper Hollandaise (extra $2.00) # Gluten Free sauces are available upon request - please advise staff when ordering Workers Grill 29.5 Grilled scotch fillet, lamb cutlet, bacon, kransky, egg, and tomato served on a bed of creamy mashed potato with onion rings Black Angus Scotch Fillet Steak 35.8 Char-grilled 350gm pasture fed Black Angus scotch fillet, cooked to your liking with the sauce of your choice T-bone Steak 26.8 Char-grilled 350gm T-bone steak cooked to your liking with the sauce of your choice Steak & Squid 39 Char-grilled Black Angus scotch fillet, topped with golden salt & pepper squid, with a side of lime aioli Ocean Grill 39.9 Char-grilled Black Angus scotch fillet, cooked to your liking and topped with prawns, scallops and squid, served with a side of garlic butter

8 Chermoula Lamb Cutlets* Chermoula marinated lamb cutlets served with crusty garlic bread fingers, tzatziki dipping sauce and a greek salad of fetta, olives, cucumber, tomato and onion Oven Baked Barramundi 280gm Australian Barramundi portion served on a bed of wild rocket, topped with a balsamic cherry tomato compote and drizzled with basil oil Atlantic Salmon Steak 25.5 Fettuccine Carbonara * 19.5 Australian farmed Atlantic salmon steak, served on Slow cooked shanks and vegetables in a tomato, red wilted baby spinach with a tartare cream wine, and rosemary sauce served on creamy mashed Crispy Pork Belly 27.8 potato Succulent oven baked crispy pork belly, served on a Half serve 13.5 bed of steamed bok choy with seeded mustard jus Lamb Shanks * 22.8 Roast of the Day 21.8 Check our daily specials for today s roast Half serve 13.5 Salt & Pepper Calamari* Fettuccine tossed through bacon, onion and creamy garlic sauce and finished with parmesan cheese Add Chicken: 6 Tender pieces of salt & pepper dusted calamari with # GF option available upon request a side of chilli and garlic aioli. Served with chips Creamy Pumpkin Entree: 15.8 & Pesto fettuccine* 19.8 Main: 22.5 Fettuccine with roasted pumpkin, sun dried tomato, Fish & Chips * 24.5 grilled zucchini and pine nuts in a creamy pesto Crispy beer battered flathead fillets served with sauce chips # GF option upon request Catch 121 * 23.5 Selection of crumbed and battered seafood including flat head fillet, scallops, prawns, crab claw, salt and pepper calamari and a seafood stick served with chips (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3)

9 Vegetarian Lasagne* 17.8 Layers of pasta with sweet potato, roasted capsicum, spinach, grilled eggplant and zucchini with a rich napoli sauce and bechamel topped with cheese. Served with chips and garden salad Spaghetti Bolognaise * 17.8 Spaghetti topped with bolognaise sauce, finished with parmesan cheese # GF option available upon request Chilli and Garlic Prawn Spaghetti * 24.5 Al dente spaghetti and prawns tossed with chilli, tomato, basil and garlic infused oil Risotto Of The Day * 18.5 See daily specials for today s risotto Vegetable Stir Fry* 16.8 Seasonal vegetables with a wild lime, chilli and ginger sauce tossed through hokkien noodles Add Chicken: 6 # GF option upon request (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3) We take great care to ensure the menu items served as Gluten Free (GF) are free of gluten and gluten derivatives, but we are not responsible for individual reactions to any food and cannot guarantee that the foods we serve are allergen-free Deep Fried Ice Cream 8 Coconut ice cream, coated in layers of crispy crumbs and shredded coconut, cooked until golden with salted caramel sauce Sticky Date Pudding 8 Rich home made sticky date pudding, served with warm butterscotch sauce Ice Cream Sundae 8 Layers of vanilla ice cream, chopped peanuts and flavoured syrup of your choice (chocolate, caramel, strawberry, lime or banana) Chocolate Toblerone Crème Brulee 8 Indulgent Toblerone nougat with the creaminess and light brulee centre and bitter sweet crunchy toffee crust White Chocolate and Raspberry Self Saucing Pudding 8 A light fluffy pudding highlighting the sweetness of white chocolate and the tartness of raspberries with a sprinkling of icing sugar to finish Cakes See our display to make your selection

10 With all Kids Meals ordered, receive one drink and your choice of ice cream or jelly for dessert * Excludes kids breakfast

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