January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
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- Harriet McCoy
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1 RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily updated menu. Lunch Served 11am - 1pm Soups Salad of the Day Lunch Snack Sandwich Plates (include Soup, Salad & Lunch Snack) Pickles Includes Lunch Snack Supper Served 4:30pm - 6:30pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY January 20 January 21 January 22 January 23 January 24 January 25 January 26 Mozza Burger w/ Lettuce, Tomato, Thousand Island Dressing & Yam Fries Buttermilk Pancake w/ Fruit Sauce, Whipped, Grilled Maple Ham & Fruit Slices Beef Prime Rib Chicken Ceasar Wrap w/ Soup & Salad of the Day Turkey Schnitzel w/ Gravy, Roasted Potatoes & PEI Mix January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese Greek Salad Nanaimo Bars Reuben Sandwich Salmon Salad Dill Pickle, Green Olives or Sweet Pickle Hot Roast Beef Sandwich w/ Potato Wedges Meatloaf w/ Ketchup Sauce, Baked Potato & Roasted Vegetable Medley 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served with Hash Browns, Fruit Salad, & your choice of Toast OR Seafood Crepes w/ Strawberry Almond Spinach Salad Snack Fish Cakes w/ Lemon Butter Sauce, Baby Dill Potatoes & Asian Vegetable Stir Fry Australia Day Luncheon Potato & Leek Soup w/ Cheddar Cheese, Avocado, Pumpkin Seed & Spinach Salad, Savoury Beef Meat Pie w/ Gravy & Tim Tam Cookies Mild Coconut Chicken Curry w/ Basmati Rice & Peas & Naan Bread y Carrot Salad Assorted Cookies Grilled Chicken & Avocado ---- Ham & Swiss Toasted Bagel w/ Cheese, Fruit Salad, Ham Roll & Yogurt Cup Dill Pickle, Green Olives or Sweet Pickle Bacon, Mushroom & Onion Quiche w/ Tossed Salad & Soup Baked Cod, Lemon Potatoes, Green Bean Almandine & Corn Chicken Fingers w/ French Fries, Carrot Sticks & Dip Chicken Parmesan, Boiled Potatoes w/ Butter & Parsley, Steamed Zucchini & Peppers Mini Yorkshire Pudding, Scalloped Potatoes, Carrots & Buttered Peas Baked Tortellini w/ Shrimp & PEI Mix Grilled Butterfly Chicken Breast w/ Salsa & Cheese, Baked Potato & Roasted Sweet & Sour Spare Ribs, Fried Rice, Asian Vegetable Stir Fry & Vegetable Spring Roll Potato & Cheddar Perogies w/ Grilled Kielbasa, Cauliflower & Broccoli Lamb Stew w/ Irish Soda Bread, Green Bean Almandine & Corn Salisbury Steak w/ Fried Onions, Boiled Potatoes w/ Butter & Parsley, Steamed Zucchini & Peppers DINNER ROLL & DESSERT included w/supper Cherry Pie w/ Whipped Jello Parfait Assorted Cakes Frozen Yogurt Bar Caramel Flan Bread Pudding w/ Caramel Sauce Rice Pudding RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) extension 507. Tables of five (5) or more can only be accommodated after
2 Check the Dining Room TV Menu Board for daily updated menu. January 27, February 2, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese Lunch Served 11am - 1pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Janaury 27 January 28 January 29 January 30 January 31 February 1 February 2 Soups Salad of the Day Lunch Snack Sandwich Plates (include Soup, Salad & Lunch Snack) Hot Turkey Sandwich w/ y Coleslaw & Soup Potato Salad Mini Bavarian Tarts Chicken Salad w/ Apples & Raisins Denver 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served Hash Browns, Fruit Salad, & your choice of Toast Broccoli Salad Assorted Mini Muffins Roasted Pork Sandwich ---- Toasted Turkey w/ Provolone Cheese Toasted Cinnamon Bun w/ Ham Roll, Cheddar Cheese & Fruit Slices Includes Lunch Snack Supper Served 4:30pm - 6:30pm Buttermilk Waffle w/ Whipped, Fruit Sauce & Breakfast Sausages Pot Roast Dill Pickle, Sweet Pickle or Green Olives Chef's Salad w/ Turkey Roll, Cheese, Egg & Bacon Bits w/ Multigrain Croissant Chicken Lasagna w/ Caesar Salad & Garlic Bread Stick Fish & Chips w/ Homemade Tartar Sauce Sweet & Sour Chicken Balls, Fried Rice, & Vegetable Spring Roll OR Corned Beef & Cabbage Hash w/ Italian Sausage & Fruit Salad Snack Roasted Turkey Hot Dog w/ Fried Onions & French Fries Bacon Wrapped Pork Tenderloin, Whipped Yams, Roasted Dill Pickle, Sweet Pickle or Green Olives BBQ Chicken Wings w/ Soup & Carrot Sticks & Dip Pan Fried Pickerel, Lemon Potatoes, Buttered Peas & Carrots Meat Tortiere w/ Gravy, Tossed Salad & Soup BBQ Chicken Legs, Roasted Potatoes & PEI Mix Gravy, Scalloped Potatoes, Carrots & Green Beans Pork Schnitzel w/ Mushroom Gravy, Baby Potatoes, Turnips & Peas Liver & Onions w/ Gravy, Boiled Potatoes w/ Butter & Dill & Stuffing, Mashed Potatoes, Brussels Sprouts & Honey Glazed Carrots Fettucine Alfredo w/ Grilled Shrimp & Cheese Bread Beef Stew w/ Corn Bread & Spinach Salad Grilled Farmers Sausage, Roasted Potatoes & PEI Mix DINNER ROLL & DESSERT included w/supper Apple Pie w/ Whipped Raspberry Chocolate Mousse Butterscotch Pudding w/ Cookie Crumble Tiramisu Peach Crisp w/ Ice Schokolate Bubba New York Cheesecake w/ Cherry Sauce
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BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
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HOMEMADE SOUPS, AND CHOWDERS CHOWDERS AND AND SALADS SALADS All Soup and Chowders are made by in house our Chef by our using Chef Fresh using ingredients. Fresh ingredients. HOMEMADE SOUP sm 4.95 lg 5.95
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationEgg Heads. Skillets. Stacked. Side Orders. Beverages
Egg Heads Served all day with home fried potatoes and toast & jelly 3 Egg* Breakfast any style 4.29 Cheese Omelet 5.99 with Bacon or Sausage 6.29 Ham & Cheese Omelet 6.59 with Corned Beef Hash 6.49 Chili
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
More informationCatering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.
Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your
More informationOCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationOven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationOpen Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One Pancake... $2.39 One Blueberry or Chocolate Chip Pancake $2.99 Two
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationCHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
More informationMonday-Friday 6:00 a.m.-5:00 p.m. Saturday 7:00 a.m. - 2:00 p.m. Sunday & Observed Holidays 8:00 a.m. - 2:00 p.m. Closed Easter Sunday, Thanksgiving
Monday-Friday 6:00 a.m.-5:00 p.m. Saturday 7:00 a.m. - 2:00 p.m. Sunday & Observed Holidays 8:00 a.m. - 2:00 p.m. Closed Easter Sunday, Thanksgiving Thursday & Christmas Day BREAKFAST PANCAKES & FRENCH
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationRhino s Salad Fresh market greens, slices of apple, brie cheese, dried cherries and walnuts Small 6.99 Large 8.99
Rhino s Roadhouse Appetizers Homemade Soup of the Day Ask what our Chef has created today 4.29 French Onion Soup Made in house with caramelized onions, beef broth and toasted cheese crust 8.99 Rhino s
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
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