Spring / Summer Menu 1 st March 31 st August

Transcription

1 1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie Burger served with a Wholemeal Bun and Gem Lettuce. Bagels served with Soft Cheese and sliced Tomato Ham and Vegetable Pizza served with homemade Wedges and Cucumber and Carrot Sticks Vegetable Pizza Banana and Mango Pudding Homemade Salmon Footballs served with Wholemeal Pasta and Spinach with Sliced Banana Roast Chicken served with Stuffing, Roast Potatoes, Carrots and Cauliflower for Stuffing Quorn Chicken Peaches and Whipped Cream Various Sandwiches: - Hummus - Cheese - Ham - Tuna/Salmon Served with Thursda Soft Cheese and Cucumber Sticks Cod Fishcakes served with New Potatoes, Minted Peas and Green Beans Veggie Nuggets Swirl Whirl Cheesecake. Rolled Chicken Quesadillas Frida Pitta Dippers served with Avocado Dip for Avocado Dip Beef Chilli served with Baked Potatoes and Vegetable Chilli with Lentils Fruit Sorbet Eas Vegetable Pasta served with Fresh water is on offer with ever meal and throughout the da in all rooms. Menu agreed b Sarah Hanratt, Clinical Nutritionist, Brain Food and Nutrition Clinic

2 2 Cheese and Pineapple Chunks Spring / Summer Menu 1 st March 31 st August Cheese, Onion and Spinach Quiche served with Broccoli and Sweetcorn Fresh Fruit Tuna, Ham, Chicken and Cheese Pitta Pockets served with Hummus Dip Cod Fish Cakes served with Mashed Potato, Minted Peas and Spinach. Vegetable Fish Cakes Banana Milkshake Beef Sausage Rolls served with Yoghurt and Fruit Puree Sweet Potato Lamb Shepherd Pie served with Bab Carrots, Cabbage and Spinach Vegetarian Mince with Lentils Swirl Whirl Strawberr Cheesecake Jacket Potato with Cheese and Thursda Pancakes served with fresh Strawberries Chicken, Tomato and Cheese Pasta Shells Tomato and Cheese Pasta Shells Apple Flapjacks Tuna and Cheese on served with Frida Bagels served with Soft Cheese and Sliced Tomatoes Meatballs with hidden Veggie Sauce served with Spaghetti Vegetarian Meatballs Fruit Broccoli, Chicken and Potato Bites served with Wholegrain Rice Fresh water is on offer with ever meal and throughout the da in all rooms. Menu agreed b Sarah Hanratt, Clinical Nutritionist, Brain Food and Nutrition Clinic

3 3 Wholemeal Bagel with Cream Cheese and Cucumber Slices Spring / Summer Menu 1 st March 31 st August Homemade Fish Fingers served with Mashed Potatoes, Minted Peas and Parsle Sauce Homemade Vegetable Fingers Avocado Chocolate Mousse Chicken, Sweetcorn and Cucumber Wraps s Yoghurt and Fruit Puree Apples and Raisins Moroccan Lamb Beef Chilli and Rice served with Garlic Bread and Moroccan Vegetables Banana and Sultana Sponge Cake Tuna and Cheese on Toast with Homemade Tomato Ketchup for Homemade Tomato Ketchup Vegetable Chilli Melon Rolled Chicken Quesadilla Thursda Cheese Dip Glamorgan Vegetarian Sausages served with Mashed Potato and Peas Frozen Fruit Juices (lollipops) Chicken and Sweetcorn Rice Frida Pancakes served with Bananas Pork Roast served with Roast Potatoes, Broccoli, Cauliflower and Yorkshire Pudding Veggie Nuggets Gorgeous Countr Apple Cake Homemade Pizza with various toppings: - Ham - Tuna - Chicken - Vegetables Fresh water is on offer with ever meal and throughout the da in all rooms. Menu agreed b Sarah Hanratt, Clinical Nutritionist, Brain Food and Nutrition Clinic

4 1 Thursda Frida Cheese Cubes and Cucumber Sticks Pitta Dippers served with Avocado Dip Mini Frittata served with Spinach, Tomato and Cheese Hummus Dip served with Cream Cheese Autumn / Winter Menu 1 st September 28 th Februar Homemade Lamb Goulash served with Rice and Green Beans Vegetable and Chickpea Stew served with Homemade Crust Bread Beef Cottage Pie served with Broccoli and Cauliflower Punch Pork and Bean Casserole with Apples served with Mash Potato and Bab Carrots Pepper, Mushroom, Spinach and Cheese Omelette served with Jacket Potato and Homemade Beans and Chickpea Goulash served with Rice and Green Beans Vegetable and Bean Cottage Pie Diced Vegetable and Bean Casserole Carrot Muffins Gorgeous Countr Apple Cake Fresh Berries with Whipped Cream Sugar Free Rice Pudding and Peaches Pineapple Jell Chees Bean Pie with Potatoes and Sweet Potatoes Homemade Salmon Footballs served with Wholemeal Pasta and Spinach Sweet Potato and Carrot Soup served with Homemade Crust Bread Tuna and Cheese Melts on Toasted Muffins served with Cucumber Sticks Chicken and Vegetable Wraps served with Salsa and Peppers Fresh water is on offer with ever meal and throughout the da in all rooms. Menu agreed b Sarah Hanratt, Clinical Nutritionist, Brain Food and Nutrition Clinic

5 2 Thursda Frida served with Sliced Banana Pancakes served with Fresh Strawberries Wholemeal Bagels served with Soft Cheese and sliced Tomato Mini Frittata with Mushroom, Onion and Cheese Cheese and Pineapple Chunks Autumn / Winter Menu 1 st September 28 th Februar Fillet of Fish Morna served with Carrots, Peas, Mashed Potato and Green Beans Turke Balls served with Pepper Sauce, Rice and Peas Vegetarian Sausage Hot Pot served with Homemade Crust Bread Mild Chicken Curr with Apples and Sweet Potato served with Naan Bread Enchiladas with Turke and Beans served with Garlic Bread Vegetable Morna with Chickpeas served with Mash Potatoes and Green Beans Quorn Balls Chick Pea and Sweet Potato Curr Enchiladas with Vegetables and Beans Avocado and Chocolate Mousse Banana Muffin Apple Flapjack blended fruit. Warm Winter Fruit Tuna, Ham, Chicken and Cheese Pitta Pockets served with Jacket Potatoes served with Baked Beans and Cheese Mega Macaroni Cheese and Ham Tuna and Cheese Melts Homemade Tomato Soup with Homemade Rolls Fresh water is on offer with ever meal and throughout the da in all rooms. Menu agreed b Sarah Hanratt, Clinical Nutritionist, Brain Food and Nutrition Clinic

6 3 Thursda Frida Hummus Dip Apples and Raisins with Cream Cheese and Cucumber Wholemeal Bagel with Cheese Spread Pitta Stick with Hummus and Avocado Dip Autumn / Winter Menu 1 st September 28 th Februar Turke, Cheese, Tomato, Spinach and Bean Lasagne served with Mixed Vegetables Jos Fish Pie (with Sweet Potato) served with Minted Peas and Bab Carrots Big Beef Ragu with Lentils served with Wholemeal Rice Roast Chicken served with Root Vegetable Mash, Stuffing, Green Beans and Red Cabbage Lamb Bolognaise with Penne Pasta served with Cheese, Tomato, Spinach and Bean Lasagne served with Mixed Vegetables Cheese and Onion Pie (with Sweet Potato) with Minted Peas and Bab Carrots Vegetable and Lentil Ragu served with Wholemeal Rice Veggie Nuggets served with Root Vegetable Mash, Stuffing, Green Beans and Red Cabbage Swirl Whirl Cheesecake Peach Fruit Jell Banana and Mango Pudding Homemade Veggie Burger in a Wholemeal Bun with and Homemade Tomato Ketchup Homemade Pizza with assorted toppings: - Ham - Tuna - Chicken - Vegetables Golden Turke Fingers served with Peas and Sweetcorn Tomato and Cheese Pasta Shells Vegetable Bolognaise Melon Sweet Potato and Carrot Soup with Homemade Crust Bread Fresh water is on offer with ever meal and throughout the da in all rooms. Menu agreed b Sarah Hanratt, Clinical Nutritionist, Brain Food and Nutrition Clinic