King s Hall School Michaelmas term menu

Size: px
Start display at page:

Download "King s Hall School Michaelmas term menu"

Transcription

1 King s Hall School Michaelmas term menu 1

2 King s Hall Breakfast 2

3 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental breakfast bar Homemade Pancakes served with Blueberries or Maple Syrup Charleston Breakfast Casserole Chefs breakfast of the Morning Full English breakfast King's Hall freshly made natural yoghurt and porridge bar A great way to start the day our freshly made yoghurt with either fresh fruit pulps, fruit compote and finished with homemade granola or toasted whole oats and seeds Toast and cereals A selection of cereals that include Shreddies, Bran Flakes, Weetabix, Cornflakes and Rice Krispies. Wholemeal and white thick sliced breads for toasting with a selection of fruit preserves, marmalade and honey Hydration station King's Hall "juice of the week" A selection of fresh seasonal fruit will be available in the dining room 3

4 Breakfast week 2 Week 2 King's Hall September 2018 Baked Eggs Oven Baked Butchers Sausages Served with Roasted Tomatoes Continental breakfast bar Scrambled Free Range Eggs served with Breakfast Meatballs Banana Pots & Oaty Blueberry muffin Chefs Breakfast of the Day Full English breakfast King's Hall freshly made natural yoghurt A great way to start the day our freshly made yoghurt served with either fresh fruit pulps, fruit compote and finished with homemade granola or toasted whole oats and seeds Toast and cereals A selection of cereals that include Shreddies, Bran Flakes, Weetabix, Cornflakes and Rice Krispies. Wholemeal and white thick sliced breads for toasting with a selection of fruit preserves, marmalade and honey Hydration station King's Hall "juice of the week" A selection of fresh seasonal fruit will be available in the dining room 4

5 Breakfast week 3 Week 3 King's Hall September 2018 Breakfast Stack Homemade Bacon Muffins & Raspberry & Hot Chocolate Shake Continental breakfast bar Breakfast Burger English Muffin Topped with Cheese & Poached Egg Chefs breakfast of The Day Full English breakfast King's Hall freshly made natural yoghurt A great way to start the day our freshly made yoghurt served with either fresh fruit pulps, fruit compote and finished with homemade granola or toasted whole oats and seeds Toast and cereals A selection of cereals that include Shreddies Bran Flakes, Weetabix, Cornflakes and Rice Krispies. Wholemeal and white thick sliced breads for toasting with a selection of fruit preserves, marmalade and honey Hydration station King's Hall "juice of the week" A selection of fresh seasonal fruit will be available in the dining room 5

6 King s Hall Menu Lunch 6

7 Lunch - week 1 Lunch Week 1 King's Hall Summer 2018 Main Choice Teriyaki Chicken Served with Egg Noodles Fine Beans Vegetable Medley Taco Tuesday Mexican Rice Sweetcorn Pan fried Courgettes Homemade King s Hall Pizza Mini Potatoes Broccoli Mixed Grilled peppers Catch Of The Day Chipped Potatoes Garden Minted Peas Baked Beans Roast Beef & Yorkshire Pudding Roast Potatoes Selection of Seasonal Served with Pan Gravy Ham & Cheese Quesadillas Sweetcorn Baked Jacked Wedges Packed Lunches Vegetarian Choice Sweet & Sour Served With Egg Noodles Fried Rice with Spicy Beans Frittata Pizza Topped with Cheddar Cheese & Roasted Pea, Mushroom & Goats Cheese Risotto Fennel & Tomato Quiche Courgette fajitas Salad Bar King's Hall freshly made salad bar Daily Dessert Cranberry Flapjack Banana & syrup Sponge Served with Custard Sultana Krispie Cake Rice Pudding Served with Fruit Jam Pear & Chocolate Sponge Served with Chocolate Sauce Chef's Dessert of the day Cold Desserts, s,, All Menus are subject to change depending on the circumstances of the daily business 7

8 Lunch - week 2 Lunch Week 2 King's Hall September 2018 Main Choice Stir - Fried Chicken Served with Egg Noodles Tri of Sweetcorn, Peas, Broad beans Broccoli Pork & Bean Chilli Mexican Rice & Corn Bread Charred courgettes Sweetcorn Pasta Bolognaise Fine Green Beans Grilled Tomato & Fennel Catch of the day Chipped Potatoes Garden Peas Baked Beans Roast Somerset Ham Roast Potatoes Seasonal Served with Pan Gravy Jacket Bar Cheese, tuna and Baked beans Packed Lunches Vegetarian choice Veggie & Bean Stir Fry Vegetable Quorn Chilli Lentil & Tomato ragu Mushroom Bruschetta Butternut squash & Cheddar Tart Jacket Potato Bar Salad Bar King's Hall freshly made salad bar Daily Dessert Toffee Apple Cake Served with Custard Steamed Lemon sponge & Lemon sauce Ice Cream Served with fresh fruit Fruit Strudel Served with Cream Chocolate Crunch & Mint Custard Chef's Dessert of the Day Cold Desserts,, s, All Menus are subject to change depending on the circumstances of the daily business 8

9 Lunch - week 3 Lunch Week 3 King's Hall September 2018 Main Choice Chicken Tikka Marsala Steamed Rice Peas & Roasted Sweet potato Beef & Vegetable Fajitas Skillet Potatoes Roasted Vine Tomatoes Sweetcorn BLT Mac & Cheese (Creamy Mac & Cheese with Bacon, Leek & Tomatoes) Glazed Carrots Roasted Cauliflower Catch of the Day Chipped Potatoes Baked Beans peas Roast Loin of Pork Served with Crackling & Fresh Apple sauce Roast Potatoes Seasonal Served with Pan Gravy Traditional Beef Lasagne Selection of Packed Lunches Vegetarian Choice Halloumi Tikka Marsala Mexican Bean Crumble Cauliflower Mac n Cheese Coconut & Vegetable Curry served with Braised Rice Roasted pepper & Brie Quiche Mushroom & Courgette Lasagne Salad Bar King's Hall freshly made salad bar Daily Dessert Spiced Pumpkin Cake Served with Custard Iced Parsnip & Orange Cake Oaty Strawberry Slice Bread & Butter style Pudding Served with Custard Chocolate Orange Sponge Served with Chocolate Drizzle Chef s Dessert of the Day Cold Desserts,, s, All Menus are subject to change depending on the circumstances of the daily business 9

10 King s Hall Supper 10

11 Supper week 1 Supper Week 1 King's Hall September 2018 Main Choice Homemade Fish Finger Served in a freshly Baked Roll with Tartare Sauce Coleslaw Minted Peas Creamy Turkey Puff Pastry Topped Pie Served with Broccoli Roasted Midi Potatoes Meatballs in a Tomato Sauce served with Spaghetti Glazed Carrots BBQ Chicken Mashed Potatoes Selection of Roasted Pulled Pork Served with Flat Bread Corn On The Cob & Cheesy Potatoes Saturday Night Boarders Home from Home Dishes Sunday evening Roast Dinner Roast Chicken Selection of seasonal Roast potatoes Traditional counter Vegetarian Choice Grilled Veggie Burger Served in a Freshly Baked Roll Penne Alfredo Spanish Spaghetti ( Spaghetti Topped with Tomato Sauce, Olives, Red Peppers & parmesan Cheese ) Jacket Potatoes Topped with Cheddar Cheese & roasted Falafel served with Flat Bread Home From Home Dish Cold Desserts,,,,, Sweet Treat Saturday Chef's dessert All Menus are subject to change depending on the circumstances of the daily business 11

12 Supper week 2 Supper Week 2 King's Hall September 2018 Main Choice Herb Crumbed Fish Served with Tomato sauce Midi potatoes Sweetcorn & Edamame Beans Handcrafted Beef Burgers Served in a Brioche Bun Lettuce & Tomato Cups Jacket wedges Shepherds Pie Roast Parsnips Buttered Swede Vegetable Egg Fried Rice Stir Fried Peppers Broccoli Prawn crackers Take Away Night Southern style Chicken Pieces Served with Corn on the Cob & Potato Salad Boarders Theme Night Sunday Evening Roast Dinner Roast Beef & Yorkshire pudding Selection of Seasonal Roast Potatoes Vegetarian Choice Herb Crumbed Fish Chick Pea Burger served in a Brioche Bun Quorn Pie Egg Fried Rice Served with Stir Fried peppers & prawn Crackers Southern Style Cauliflower with Cheddar Cheese Cold Desserts,,,,, Sweet Treat Saturday Chef's dessert All Menu are subject to change depending on the circumstances of the daily business 12

13 Supper week 3 Supper Week 3 King's Hall September 2018 Main Choice Homemade Fish Goujon s Lemon Mayonnaise Mini Potatoes Fine Green Beans Turkey Escalope Parsnip & Potato Creamy Mash Sautéed Cabbage Pan gravy Beef, Ale & Vegetable one pot Served with Crusty Bread Chicken Curry Carrot & Pea Pilaff Rice Served with Mini Naan Breads Mango Chutney Build your own Pizza bar Served with Salad Cheese, Crispy Bacon, BBQ Chicken, Pineapple, Mushrooms Red onion, peppers, Olives. Boarders Theme Night Sunday evening Roast Dinner Slow Roast Shoulder of Lamb & Mint sauce Selection of Seasonal Roast Potatoes Vegetarian Choice Homemade Fish Goujon s Quorn Sausages Bean & Vegetable one Pot, Served with Crusty Bread Tarka Dhal Saag ( Braised Lentils With spinach ) Build your own Veggie Pizza Boarders Theme Night Cold Desserts,,,,, Sweet Treat Saturday Chef's Dessert All Menu are subject to change depending on the circumstances of the daily business 13

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce

Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

Orange, Apple and Pineapple Juice

Orange, Apple and Pineapple Juice Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket

More information

Caterham School Spring Term - Breakfast Menu

Caterham School Spring Term - Breakfast Menu Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,

More information

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

100% Fresh Salad Bar Meat Free

100% Fresh Salad Bar Meat Free Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese

More information

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER 1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked

More information

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg

More information

LUNCH MENU: W/C 3 rd SEPTEMBER

LUNCH MENU: W/C 3 rd SEPTEMBER LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut

More information

Autumn Term Week One - SATURDAY

Autumn Term Week One - SATURDAY Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,

More information

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks

More information

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

Sunday Lunch Week 1. Sunday Supper Week 1

Sunday Lunch Week 1. Sunday Supper Week 1 Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy

More information

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered

More information

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,

More information

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt

More information

Spanish Paella Halal Steak & Onion Puff Pastry Pie

Spanish Paella Halal Steak & Onion Puff Pastry Pie Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff

More information

WEEK 1 (w/c 24/03/14)

WEEK 1 (w/c 24/03/14) WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn

More information

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local

More information

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated

More information

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) 1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven

More information

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1

More information

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry

More information

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers

More information

Spring Term Supper Menu 2018

Spring Term Supper Menu 2018 Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions

More information

Halls Dinner Menu: week commencing 23 April 2018

Halls Dinner Menu: week commencing 23 April 2018 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable

More information

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white. h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19 4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed

More information

Lunchtime Menu Week 1

Lunchtime Menu Week 1 Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

SIDCOT SCHOOL breakfast menu

SIDCOT SCHOOL breakfast menu SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats

More information

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian

More information

WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.

WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO. WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad

More information

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day. Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka

More information

RESTAURANT MENU 474`

RESTAURANT MENU 474` RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes 4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast

More information

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled

More information

LUNCH MENU: W/C 5 th NOVEMBER

LUNCH MENU: W/C 5 th NOVEMBER LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf

More information

Autumn/Winter Lunch Menu 2018/2019

Autumn/Winter Lunch Menu 2018/2019 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

More information

Yew Tree Restaurant Week 1

Yew Tree Restaurant Week 1 Yew Tree Restaurant Week 1 (su) Chicken Tikka Masala Steamed Rice and Bombay Potato Sweet Corn Chicken and Chorizo Jambalaya Piri Piri Chicken Leg Oven Baked ½ Roasted Corn on the Cob BBQ Pork Ribs Noodles

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden

More information

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,

More information

Autumn Term /11/14

Autumn Term /11/14 3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted

More information

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn

More information

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &

More information

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)

More information

All Saints Primary School Lunch Menu Spring - Summer 2018

All Saints Primary School Lunch Menu Spring - Summer 2018 All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per

More information

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes 5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten

More information

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19 4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)

CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat) All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken

More information

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad

More information

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes 4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

More information

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G) Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted

More information

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard

More information

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes 11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free

More information

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35 Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder

More information

Children can select their choice of seasonal vegetables or fresh salad

Children can select their choice of seasonal vegetables or fresh salad Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all

More information

MENU. 12noon pm

MENU. 12noon pm MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and

More information

Spring / Summer Menu 1 st March 31 st August

Spring / Summer Menu 1 st March 31 st August 1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie

More information

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic

More information

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal

More information

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat. Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges

More information

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,

More information

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas 9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

Carb Count & Gluten Free Menu Autumn Term 2016/2017

Carb Count & Gluten Free Menu Autumn Term 2016/2017 Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

More information

Stag Lane Schools Lunch Menu

Stag Lane Schools Lunch Menu Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger

More information

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls

Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy

More information

Events & Parties at Castle Park

Events & Parties at Castle Park Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The

More information