Your Own Personal Chef In-home Dining Experiences

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Ella Hubbard
5 years ago
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Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each).

1 Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (4 servings f each). Dinner Party fr Six $795* salad, 3 appetizers, 2 main curse chices, 2 side dishes and 1 dessert (6 servings f each). Fr dinner parties f 6 r mre, a persnal server will be arranged t serve yu and yur guests. Please cntact Dining In fr pricing n dinner parties ver six peple Day f Indulgence fr Tw $545.00* Includes: Menu planning, shpping, grceries (extra charge fr Organic r Free Range items), cking, serving and clean up. Includes a chice f 1 salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Each persn als receives a 1 hur massage, perfrmed by a licensed massage therapist. *If yu are lcated mre than 20 miles (up t 40 miles) frm zip cde 85296, there is a $30 travel charge Mst entrees can be made t suit thse with special dietary needs. Craving smething nt n the menu? N prblem, just ask and it can be made fr yu!

2 Appetizers Crab Stuffed Mushrms Crstini with Gat Cheese, Hneyed Walnuts & Cranberries Spinach and Artichke Dip with Tasted Baguette Ccnut Crusted Shrimp with Pineapple Dipping Sauce Creamy Asiag, Sundried Tmat and Mushrm Dip with Crusty Bread Cheesy Crab Dip with Tasted Baguette Mini Crab Cakes with Chardnnay Cream Sauce Tenderlin Steak Bites with Bldy Mary Dipping Sauce Cajun Shrimp Canapés Shrimp ccktail with Seafd Sauce Cheddar, Smked Almnd and Bacn Dip - served with tasted baguette Crstini with Mascarpne, Fig Spread, Prsciutt & Balsamic Reductin Crispy-Creamy Breaded Brie with hmemade strawberry preserves and artisan bread Garlic Shrimp Bruschetta Bruschetta with Grgnzla, Apples and Wildflwer Hney Applewd Bacn-wrapped Shrimp with Maple Mustard Glaze Steamed Clams in White wine and garlic butter with Garlic Bread Pistachi Crusted Chicken Skewers with Curried Mang Dipping Sauce Salads Spinach Salad with blue cheese and candied walnuts tssed with balsamic vinaigrette Mixed greens served with a creamy cilantr dressing Caesar Salad made with rmaine and tssed with a hmemade crutns and Caesar dressing Fresh assrted greens tpped with fresh mzzarella, artichke hearts and rasted tmates Spinach Salad served with warm bacn and nin dressing Chilled Beet and Asparagus Salad with Garlic Chive Vinaigrette Salad with rasted beets, pank-crusted gat cheese & lemn vinaigrette Mixed Greens with Gat Cheese, Seasnal Berries and Candied Nuts Arugula, Fennel and Parmesan Salad drizzled with white wine vinaigrette Entrees Crab Pasta Mia - Lump crab cake served ver angel hair, smthered in a basil tmat cream sauce Chicken Oscar - Breast f chicken tpped with lump crab meat and smthered in a rich, buttery sauce Wild Salmn - With capers, lemns and almnds Brnzed Salmn Wild Salmn with a caper and brwned butter sauce Prk Tenderlin Stuffed with Apples and Cranberries - Served with flavrful pan sauce Seared Scallps with Fennel Cmpte - Drizzled with a Curry Cream Sauce

3 Seared Lamb Chps - With balsamic-mint reductin Rsa di Parma - Beef Tenderlin stuffed with prsciutt, spinach and parmesan, then rasted t perfectin Sea Bass Prvencal - Steamed and served with a delightful sauce f plum tmates and rasted peppers($20 extra per cuple) Pesce cn balsamic - Grilled Halibut with balsamic vinegar and fresh rsemary Pan Seared Jumb Scallps with Pernd Sauce Chicken Debrah - Breast f chicken sautéed in a white wine and lemn sauce with capers and artichke hearts Tagliatelle with Chicken Sauce - Pasta tpped with bth a red and cream sauce with sautéed chicken breasts and almnds Grilled Halibut - Served with mang-jalapen salsa Chicken Marsala- Chicken Breast in a Marsala wine sauce with mushrms Pan Seared Scallps - With rasted crn ragu Chicken Divine - Breast f chicken served with a sauce made with brandy, shallts, cream and Dijn mustard Wild Salmn - Grilled and tpped with fresh Cilantr Pest Jumb Scallps - Wrapped in smked bacn and served with pineapple relish Rasted Prk Tenderlin - With Aprict-Dijn Glaze Filet Mignn - With extic mushrms in Madeira wine sauce (served medium rare unless therwise specified) Prk Tenderlin Medallins - Served with spiced burbn sauce Crab Stuffed Chicken - Breast f chicken with a flavrful crab and cheese stuffing Beef Tenderlin - Encrusted with Peppercrns and served with a Brandy Cream Reductin Pecan Encrusted Sea Bass- Served with a creamy dill sauce ($20 extra charge per cuple) Lamb Chps - Grilled t perfectin and finished with a pmegranate reductin Lump Crab Cakes - Served with Chardnnay Cream Sauce Tenderlin f beef -Pan-seared and finished with cnfit d'ignn (a flavrful carmelized nin sauce) Vegetarian Entrees Eggplant Naplen - A twer f eggplant, herbs and mzzarella Penne with Asparagus, Arugula, Walnuts, and Blue Cheese Rasted Tmat and Gat Cheese Tart Vegetarian Bastilla- a traditinal Mrccan dish Vegetarian Mussaka with Rictta Mediterranean Rasted Vegetable Lasagna Hmemade Cheese Ravili with Marinara Zucchini Parmesan with Rictta, Marinara and Fresh Mzzarella Stuffed Prtbell Rasted with a creamy, spinach and herb stuffing Eggplant Rulades Stuffed with Gat Cheese and Kale with tmat culis Side Dishes:

4 Sauteed Green Beans with Shaved Parmesan & Garlic Sautéed Zucchini Parmesan Ristt Rasted Vegetable Medley Organic Spinach sauteed with fresh garlic Yams with ranges and brwn sugar Suthern Style Green Beans Parmesan Creamed Spinach Rasted Garlic Mashed Ptates Mashed Ptat Cheese Casserle Jasmine Rice Pilaf Cheddar scallped ptates Sautéed Green Beans Rasted Asparagus Steamed Brccli Jalapen Crn Bread Scallped Crn Casserle Brccli Cheese Casserle Anch Chile Mashed Ptates Vegetable Cus Cus Rsemary Rasted Ptates Spring Vegetable Orz Rasted Acrn Squash Hney Glazed Carrts Brwn Rice Pilaf Streuseled Sweet Ptat Casserle Steamed Organic Brccli with Lemn Zest Desserts Crème Brulée Chclate bread pudding - served with fresh whipped cream Fresh Berry r Peach Cbbler - served with fresh whipped cream Caramel Flan Dark Chclate Musse Creamy Bread Pudding with Cinnamn Crust and Carmel Pecan Sauce Sctch Cake - A mist super-rich cake with chclate and hint f cinnamn Chclate Fndue with fresh fruit, pundcake and brwnies ($10 extra charge per cuple) Bananas Fster with Vanilla Bean Ice Cream Chclate Pecan Sweetheart Pie-Rich chclate and pecans Apple Pie with streusel tpping and ice cream Cheesecake with Berry Culis

5 Dark Chclate and Star Anise Cake with Cffee Reductin Tabletp Smres ($10 extra charge per cuple) Yur chice f ne style: Chse frm: Traditinal (milk chclate, Graham Cracker and Marshmallw), Peanut Butter/banana (Graham Crackers, Marshmallw, PB & Banana), Chclate/caramel (Graham Crackers, Marshmallw, Dark Chclate, Caramel Rum Sauce) r Strawberry/Chclate (graham crackers, strawberries, marshmallws, chclate) Cntent cpyright Dining In. All rights reserved

BAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5

BAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5 Breakfast Menu Includes: all necessary dispsable plates, cups, napkins, and utensils Apprpriate taxes and service charges will apply t serviced events Apprpriate Delivery Fees will apply fr all nn-serviced