The Walter Restaurant

Size: px
Start display at page:

Download "The Walter Restaurant"

Transcription

1 TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL BAY SEAFOOD CHOWDER Locally landed fresh fish in a creamy seafood velouté 8.00 SALMON AND COD FISH CAKE Tomato and chili jam, mixed leaves 6.95 GOATS CHEESE SALAD Ardsallagh goats cheese, mixed leaves, pumpkin seeds, honey roasted walnuts, bread crisp, beetroot with honey lemon dressing and whiskey yoghurt 8.00 CHICKEN CEASAR SALAD Baby gem, bacon lardons, garlic croutons and parmesan shavings 7.50 SPANISH GARLIC PRAWN CASSEROLE Fresh Prawns, garlic and olive oil Menu continued on the next page below...

2 TODAY S MAINS ROAST STRIPLOIN OF CERTIFIED IRISH HEREFORD BEEF Creamed potatoes, seasonal vegetables with a red wine jus ROAST LEG OF IRISH LAMB Creamed potatoes, seasonal vegetables and minted merlot jus CLOCK TOWER BURGER Crispy bacon, melted cheddar cheese, hand cut chips and onion ring on a floury bap ATLANTIC SEAFOOD PIE Locally landed white fish and salmon with tossed salad PAN FRIED COD Creamed basil potato, wilted spinach, mussels, pancetta leek cream sauce TRADITIONAL FISH AND CHIPS Battered Cod fillet, whipped pea puree, hand cut chips and tartar sauce BAKED SALMON Creamed potatoes, seasonal vegetables with champagne sauce Menu continued on the next page below...

3 TODAY S MAINS CONTINUED CHICKEN SALSANO Supreme of chicken stuffed with sundried tomato, mozzarella cheese and basil served with gratin potato, seasonal vegetables with white wine sauce DAY AGED 10 OZ CERTIFIED IRISH HEREFORD SIRLOIN STEAK Crispy onion rings, Portobello mushroom, hand cut chips and pepper sauce with seasonal vegetables SIDES Hand Cut Chips, Seasonal Vegetables, French Fried Onions, Sautéed Onions & Mushrooms, Mixed Leaf Salad, Garlic Bread 3.00 SANDWICH MENU THE WALTER CLUB SANDWICH Smoked Chicken, fried egg, crispy bacon, lettuce, sundried tomato mayonnaise on toasted bread, hand cut chips BAKED GARLIC CIABATTA Topped with marinated sun ripen tomato, melted mozzarella, hand cut chips 7.50 TOASTED SPECIAL Baked Ham, onion, tomato & cheddar cheese, hand cut chips 8.95 Sandwiches & Desserts continued on the next page below...

4 SANDWICH & DESSERT MENU CONTINUED TOASTED SMOKED CHICKEN SANDWICH Topped with marinated sun ripen tomato mayonnaise, hand cut chips 8.50 OPEN ORGANIC SMOKED SALMON Shangarry oak smoked salmon served on our house made brown bread with mixed leaves 9.95 PLAIN OR TOASTED SANDWICH Choose any one of our fillings, Baked Ham / Cheese / Chicken / Tuna / Tomato / Salad (50c extra per additional item) 4.95 SOUP AND PLAIN SANDWICH 9.00 HAND CUT CHIPS 3.00 DESSERTS Chocolate Brownie served with fudge ice cream and chocolate sauce 4.50 Apple Crumble served with vanilla ice cream and caramel sauce 4.50 Lemon Curd Meringue Roulade served with berry coulis 4.50 Desserts continued on the next page below...

5 DESSERT MENU CONTINUED Irish Strawberries and Cream served with almond praline 4.50 Sticky Toffee Pudding served with caramel and vanilla ice cream 4.50 Chocolate Fudge Cake served with vanilla ice cream 5.50 Classic Creme Brulee 5.50 Mint Chocolate Chip Cheesecake with chocolate sauce 4.50 Dessert Taster Plate including Mint Chocolate Chip Cheesecake, Chocolate Ganache Cake and Berry Cream Meringue 5.50 Cheese Plate including Gubeen and Smoked Gubeen, Ballymaloe Relish and Oak Cake Biscuits 4.50 ALLERGIES: If you have any food intolerances or allergies please speak to a member of our staff who will provide you with a detailed allergy information of all our items. Tea 2.50 Herbal Tea 2.70 Americano 2.50 Latte 2.80 Cappuccino 2.80 Espresso 2.60

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel, elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list

More information

With red onion marmalade & walnut topping (1, 3, 5, 7)

With red onion marmalade & walnut topping (1, 3, 5, 7) Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent

More information

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,

More information

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13. Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,

More information

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter

More information

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team

More information

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

More information

Succulent wings in the Bailie s own marinade with sweet chilli sauce

Succulent wings in the Bailie s own marinade with sweet chilli sauce Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns

More information

~ Evening Menu Selection ~

~ Evening Menu Selection ~ ~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &

More information

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for

More information

Live Music every Saturday Night

Live Music every Saturday Night Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread

More information

Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder

Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise

More information

Opening Hours & Food Service Times

Opening Hours & Food Service Times Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

Golden Sycamore Wedding Menu

Golden Sycamore Wedding Menu Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon

More information

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda

More information

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Falcon. ~ Sunday 26th August 2018 ~ While you wait The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean

More information

Morning Selection Available from 9am-12 midday

Morning Selection Available from 9am-12 midday Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen

More information

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

More information

Lunch Menu. Served from 12pm-6pm

Lunch Menu. Served from 12pm-6pm Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on

More information

Starters / Light Bites

Starters / Light Bites All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

More information

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with

More information

B A R & R E S T A U R A N T

B A R & R E S T A U R A N T T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not

More information

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel, elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list

More information

WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro.

WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro. WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your

More information

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches. Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from

More information

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9. Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95

More information

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With

More information

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am

More information

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of

More information

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5 Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,

More information

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese

More information

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm

More information

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle. Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells

More information

canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of Selection of Selection of Please make your selection from the following: canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95 Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy

More information

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

More information

STARTERS. Butternut Squash, Salt Baked Celeriac & Jus. Homemade Piccalilli, Crispy Ciabatta, Watercress. Wasabi Mayonnaise & Watercress

STARTERS. Butternut Squash, Salt Baked Celeriac & Jus. Homemade Piccalilli, Crispy Ciabatta, Watercress. Wasabi Mayonnaise & Watercress STARTERS Soup Of The Day Pan Fried Mallard & Confit Leg 5.25 6.95 Butternut Squash, Salt Baked Celeriac & Jus Mussels, Garlic, Shallots & White Wine Cream As A Main Course With French Fries Yorkshire Ham

More information

STARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6.

STARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6. STARTERS HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche KERRIGANS HERB BREADED MUSHROOMS served with Chefs creamy garlic dip & boyne valley

More information

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.30 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea Classic

More information

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,

More information

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda

More information

Soup of the Day V May s Bistro Chowder Power Salad V 7.50 Main Goats Cheese Crostini V Sweet Sesame Glazed Chicken Wings 7.

Soup of the Day V May s Bistro Chowder Power Salad V 7.50 Main Goats Cheese Crostini V Sweet Sesame Glazed Chicken Wings 7. WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your

More information

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

More information

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options. Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

More information

BEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY

BEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY OUR PROMISE to you WE GUARANTEE WE WILL USE THE BEST LOCAL INGREDIENTS OUR BEEF IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE our fish is supplied by keenan s in belfast ensuring the freshest

More information

START. Gluten Free & Allergy menu available on request

START. Gluten Free & Allergy menu available on request WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef JJ and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional

More information

Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm

Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash

More information

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V) Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

More information

B A R & R E S T A U R A N T

B A R & R E S T A U R A N T T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not

More information

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,

More information

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95

More information

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

More information

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly

More information

Mindful Eating Working Lunch Menu

Mindful Eating Working Lunch Menu Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

PLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.

PLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS. Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted

More information

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,

More information

the Golden Lion Inn Main Menu

the Golden Lion Inn Main Menu the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper

More information

Breakfast Menu (served until 12pm GF available on all bread options)

Breakfast Menu (served until 12pm GF available on all bread options) Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked

More information

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice

More information

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12) Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance

More information

A la Carte Banqueting Menus

A la Carte Banqueting Menus A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give

More information

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served

More information

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN) EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of

More information

MENU.

MENU. MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella

More information

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with

More information

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served

More information

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and

More information

Authentic tapas and Plates

Authentic tapas and Plates Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

MENU. 12noon pm

MENU. 12noon pm MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon

More information

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup

More information

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian

More information

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread

More information

RORY GABRIEL MIKE HUSSEY

RORY GABRIEL MIKE HUSSEY Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have

More information

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit

More information

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

More information

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche

More information

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off... The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco

More information

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50 STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With

More information

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,

More information

Freshly Cooked Baguettes

Freshly Cooked Baguettes X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie

More information

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters

More information

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50

More information

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips

SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served

More information