Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert

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Eileen Francis
5 years ago
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1 Event Menus 2017

2 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats and One Dessert All Buffets include Tea, Coffee, Rolls & Butter Salad Selections House Salad (choice of dressing) Mixed Lettuce, Tomato, Cucumber, Parmesan, Croutons Caesar Salad Romaine, House Caesar dressing, Parmesan, Croutons Seasonal Salad (choice of dressing) Spring: Spinach, Sugar Snap Peas, Tomato, Goat Cheese, Strawberries Summer: Acadia Blend, Heirloom Tomato, Feta, Pickled Red Onion Fall: Mixed Lettuce, Pear Slices, Walnuts, Craisins Winter: Mixed Lettuce, Roasted Squash, Crispy Ham, Red Onion Dressings: House Caesar, Buttermilk Ranch, Blue Cheese, Honey Mustard, Thousand Island, Chipotle Ranch, Balsamic Vinaigrette, Pear Vinaigrette

3 Vegetable Selections (by Season) Spring (March -May) Steamed Trim Top Carrots with Dill And Honey Grilled Asparagus Caramelized Cauliflower Leek and Potato Puree English Peas in Lemon Butter Buttermilk/Garlic Mashed Potatoes Roasted Fingerling Potatoes with Lemon and Thyme Herb Roasted Potatoes Wild Rice Jasmine Rice Pilaf Sautéed Baby Kale Sugar Snap Peas Summer (June-August) Green Beans Tossed in Bacon Vinaigrette Steamed Broccoli Caramelized Cauliflower Grilled/Roasted Summer Squash and/or Zucchini Heirloom Tomato Pasta Salad Smoked Cheddar Grits with Broiled Heirloom Tomato Buttermilk/Garlic Mashed Potatoes Roasted Fingerling Potatoes with Lemon and Thyme Herb Roasted Potatoes Succotash Wild Rice Creamed Corn

4 Fall (September-November) Grilled Broccolini Caramelized Cauliflower Root Vegetable Mash Herb Roasted Butternut Squash Bourbon Honey Glazed Carrots Brussels Sprouts with Bacon And Shallots Maple Roasted Sweet Potatoes Herb Roasted Potatoes Smoked Cheddar Grits Buttermilk/Garlic Mashed Potatoes Wild Rice Mushroom and Stewed Beans Winter (December-February) Root Vegetable Mash Brussels Sprouts with Bacon and Shallots Roasted Broccoli Braised Cabbage Roasted Trim Top Carrots Maple Roasted Sweet Potatoes Herb Roasted Potatoes Roasted Turnips and Mushrooms with Rosemary Buttermilk/Garlic Mashed Potatoes Wild Rice Mushroom and Stewed Beans Turnip Greens

5 Buffet Entrée Selections Famous Fried Chicken Chicken Marsala Seared with a Mushroom Demi Pan Sauce Pot Roast Classically prepared with Carrots, Onion, And Potato 6oz Filet (add $5) Bordelaise Sauce Shrimp & Grits Cajun Spiced Pan Sauce, Andouille Sausage, Cheddar Grits Pan Seared Salmon (add $2) Dill Beurre Blanc From the Carving Station: Tenderloin (market price) Smoked/Roasted Pork Loin Herb Marinated Turkey Breast Roasted Sirloin (add $2) Sugar Cured Ham Buffet Dessert Selections Additional Desserts - $3 each Chocolate Brownies, Cookies, Lemon Bars, Cheesecake Bites, Cake Squares, Banana Pudding (when available), Pecan Pie, Chocolate Chess Pie, Chess Pie, Pumpkin Pie (seasonal) and Cobbler with Ice Cream

6 Plated Menu Available for up to 75 people All entrée selections include choice of salad, two vegetables, rolls, coffee, and tea. Dessert is extra per person. Plated Salad Selections House Salad (choice of dressing) Mixed Lettuce, Tomato, Cucumber, Parmesan, Croutons Caesar Salad Romaine, House Caesar dressing, Parmesan, Croutons Seasonal Salad (choice of dressing) Spring: Spinach, Sugar Snap Peas, Tomato, Goat Cheese, Strawberries Summer: Acadia Blend, Heirloom Tomato, Feta, Pickled Red Onion Fall: Mixed Lettuce, Pear Slices, Walnuts, Craisins Winter: Mixed Lettuce, Roasted Squash, Crispy Ham, Red Onion Dressings: House Caesar, Buttermilk Ranch, Blue Cheese, Honey Mustard, Thousand Island, Chipotle Ranch, Balsamic Vinaigrette, Pear Vinaigrette Plated Vegetable Selections Seasonal selections - same as Banquet options

7 Plated Entrée Selections Fried Chicken Three Pieces of our Famous Fried Chicken Chicken Marsala Seared with a Mushroom Demi Pan Sauce Bacon Wrapped Chicken Stuffed with Herbed Cheese, White Wine Cream Sauce Pan Seared Chicken Breast Rich Pan Sauce Pan Seared Salmon Dill Beurre Blanc 6oz Filet Bordelaise Sauce Shrimp & Grits Cajun Spiced Pan Sauce, Andouille Sausage, Cheddar Grits 8oz New York Strip Charred Onion Steak Sauce Smoked Pork Loin Apple Demiglaze

8 Appetizers Assorted Devil Eggs Bacon Wrapped Peaches with Balsamic and Mint Merlot Meatballs with Red Wine Gastrique Chicken Satay with Peanut Dipping Sauce Mini Crabcakes with Remoulade Mini Egg Rolls Mini Chicken Quesadilla Steamed or Fried Pot Stickers Tarts (an open pastry case containing a filling) Mushroom with Cream Cheese, Parmesan, Garlic, and Herbs Caramelized Onion and Goat Cheese Spinach and Feta Smoked Salmon and Capers Peach, Prosciutto, and Brie Crab, Spinach, and Mushroom

9 Plated Dessert Selections All desserts are made fresh in-house Pies Pecan, Chocolate Chess, and Chess "Cajun" Cake Spiced Pineapple Cake with Coconut-Pecan Icing Crème Brulée Vanilla or Chocolate Seasonal Cheesecake Yearlong: New York Style with Chocolate Ganache, Strawberry, or Caramel Topping Spring: Lemon Blueberry Cheesecake Summer: Raspberry White Chocolate Cheesecake Fall: Pumpkin with Salted Caramel Winter: Pecan Praline Christmas Special: Eggnog Cheesecake with Gingersnap Crust Pots de Crème Chocolate with Chantilly Cream and Fresh Berries (when available) Mint Chocolate with Mint Bark Salted Caramel with Chantilly Cream Lemon Thyme Cakes Chocolate, Vanilla, Strawberry, etc.

10 Arancini (stuffed rice balls which are coated with bread crumbs and then deep fried) Fontina, Roasted Garlic and Goat Cheese Prosciutto and Spinach Lobster Pancetta and Basil Crostini (small pieces of toasted or fried bread served with a topping) Roasted Tomato, Basil, and Fresh Mozzarella Pear and Brie with Balsamic Whipped Goat Cheese, Blueberry, and Balsamic Reduction Roasted Grape, Goat Cheese, and Toasted Walnuts Caramelized Butternut Squash and Gorgonzola Brie, Pancetta, Fig Jam, Arugula Pimento Cheese and Bacon Duck Rillette Smoked Salmon/Trout, Farm Cheese, Capers Croquettes (a small roll of potato, meat or fish, fried in breadcrumbs) White Cheddar Leek, Bacon, and Feta Cajun Spiced Crab Smoked Salmon Conecuh Sausage

11 Displays Priced per person - 20 person minimum Seasonal Fruit Vegetable Crudite Imported and Domestic Cheese Wheel of Brie with Praline Sauce and Served with Toasted French Bread serves 80 Action Stations Priced per person - 30 person minimum 1.5 hour service time Carved Meats with Sauces and Silver Dollar Rolls/Cheddar Biscuits Smoked Chicken Sliders with Alabama White Sauce

12 Boxed Sandwiches Price includes Chips, Drink, Cookie or Brownie Plated Price includes either French Fries, Sweet Potato Fries, Onion Rings, Steamed Broccoli or Chips, Drink, Cookie or Brownie Club Sandwich Ham, Turkey, Bacon, Lettuce, Tomato, Dijonaise on your choice of Wrap, Sourdough or Wheat Tuna or Chicken Salad Sandwich Romaine, Tomato, Bacon on your choice of Wrap, Sourdough or Wheat Ham and Cheese Lettuce & Tomato on Sourdough Bread Turkey Lettuce & Tomato on Wheat Bread Pimento Cheese Lettuce & Tomato on Wheat Bread Soups Served with Fresh Cornbread Bowl or Cup Broccoli Cheese Potato Cream of Mushroom Tomato Bisque

13 Breakfast Southern Breakfast Scrambled Egg, Bacon, Cheese Grits, Biscuit Continental Breakfast Homemade Coffee Cake or Muffins, Fresh Fruit, Orange Juice and Coffee Sausage & Biscuit Assorted Muffins Assorted Danish Fresh Seasonal Fruit Display Coffee Station Juice Station

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6 DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served