Welcome to our Meal Service.
|
|
- Gilbert Franklin
- 5 years ago
- Views:
Transcription
1
2 Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of suppliers. We supply:- Breakfasts Soups Mains Meals Mini Meals Premium Meals Desserts Finger Food Let us know if you are on a special diet and we can provide you with a Special Diets Menu.
3 The suppliers have been specially chosen to meet our standards of taste, nutrition and food safety. Please note that the size of meals and prices vary with each supplier. The current suppliers are: - Keep this menu & use the code numbers shown with each meal item as your reference to choose your frozen meals. Please use the ordering form provided and every effort will be made to provide the meals you order. We trust you will enjoy the meals.
4 Bacon & Egg Turnover 6113 Pancakes with Maple Syrup 61 Chicken Noodle 10 Chunky Vegetable 13 Tomato 14 The Big Breakfast - Sausage, Bacon, Mushroom, Hash Brown, Tomato & Baked Beans Pancakes with Cream & Maple Syrup 64 Beef & Vegetable 40 Chicken & Vegetable 41 Minestrone 42 Pea & Ham 80 Potato & Leek 81 Pumpkin 82 Finger Food Pack Party Pie, Meatballs, Sausage Roll & Potato Wedges 65 Chicken & Sweet Corn 66 Creamy Mushroom 67 Cream of Chicken 6112 PREMIUM Chicken & Prawn Laksa 69
5 Veal & Mushroom Casserole & Mashed Potato, Carrot & Peas 118 Vienna Schnitzel & Gravy with Parsley Potato, Vegetable Stroganoff & Beans 450 Beef Goulash with Mashed Potato, Carrot & Peas 15 Meat & Vegetable Loaf & Gravy with Steamed Potato, Peas & Pumpkin 110 Meatballs in Tomato Gravy Mash Potato, Carrot & Beans 111 Roast Beef & Gravy with Roast Potato & Pumpkin, Beans 112 Steak & Kidney Pie 162 Beef Stroganoff with Rice 22 Henry s Sausage Casserole with Rice & Vegetables 23
6 Beef & Bacon Casserole & Potato, Pumpkin & Broccoli Corned Silverside with Parsley Sauce & Creamed Potato, Carrot & Peas 410 Cottage Pie with Pumpkin & Beans 49 Flame-grilled Rissoles & Onion Gravy with Creamed Potato & Vegetable Melange 412 Meat Pie with Mashed Potato & Vegetables 413 Spaghetti Bolognaise with Cheese, Pumpkin & Peas 441 Steak & Kidney Pie with Creamed Potato, Carrot & Beans 416 Steak & Guinness Pie served with Vegetables 86 Sausages & Thick Onion Gravy with Potato & Veges 87 Beef in Pepper Onion Sauce with Fried Rice Mixed Grill - Chipolata Sausage, Beef Pattie & Chicken with Onions and Gravy (350gm Main)
7 Beef Casserole with Mashed Potato, Carrot & Peas Beef Lasagne with Vegetable Medley Corned Beef & White Sauce with Mashed Potato, Carrots & Peas Curried Sausages & Rice with Vegetable Medley Meatloaf & Gravy Mashed Potato & Corn & Beans Roast Beef & Gravy with Roast Potato & Pumpkin, Peas Sausages & Gravy with Mashed Potato, Carrot & Beans 622 Savoury Mince with Mashed Potato, Carrot & Beans Savoury Meat Crepes & Seasonal Vegetables 72
8 Lamb & Potato Casserole with Steamed Potato, Carrots & Beans Shepherds Pie with Vegetables 117 PREMIUM 185 Lamb Chop in Tomato Herb Gravy, Farmhouse Potatoes & Mixed Vegetables 140 Kafta Lamb Meatballs with Parsley & Onion in Tomato Sauce 25 Crumbed Lamb Patties with Gravy, Creamed Potato & Vegetable Melange 418 PREMIUM Roast Lamb & Minted Gravy with Baked Potato & Pumpkin & Beans
9 Lambs Fry & Bacon with Potato & Vegetables Irish Lamb Stew with Potato & Vegetables 814 Hearty Lamb Casserole with Pasta, Corn & Beans 627 Roast Lamb & Minted Gravy with Baked Potato & Pumpkin, Peas 629 Shepherds Pie with Vegetable Medley 630 PREMIUM Slow Cooked Lamb Shanks with Creamy Mash, Carrots, Cauliflower & Broccoli Gratin 678
10 Roast Pork & Gravy Roast Potato & Pumpkin & Peas 120 Honey Mustard Pork with Rice & Vegetables 121 PREMIUM Pork Spare Ribs in Plum Sauce Rice & Vegetables 141 Pork Meatballs in Creamy Mushroom Sauce & Potatoes 31 Pork in BBQ Sauce with Fried Rice, Carrot, Broccoli & Cauliflower 420 Pork Apple & Cranberry Casserole with Rice & Vegetable Melange 422 Roast Pork with Crackling with Potato & Vegetables 819
11 Honey Pork Balls with Rice, Broccoli & Cauliflower Gratin & Carrots Roast Pork with Apple Sauce & Gravy, Roast Potato, Roast Pumpkin, Beans Sweet and Sour Pork & Rice, Corn & Beans Roast Pork & Gravy Sweet & Sour Pork & Rice Stuffed Peppers with Pork & Paprika with Seasonal Vegetables & Tomato Sauce Hawaiian Spare Ribs Delicious marinated pork mince riblets in a pineapple and BBQ sauce 74 79
12 Chicken a la King & Vegetables 163 Curried Chicken & Rice, Pumpkin & Beans Roast Chicken & Gravy with Roast Potato & Pumpkin & Beans Steamed Chicken with Gravy with Steamed Potato, Pumpkins & Peas PREMIUM Chicken Chow Mein 135 Roast Turkey & Gravy with Roast Potato & Pumpkin, Peas & Cranberry Sauce 142 Chicken Stroganoff with Rice 27 Chicken & Vegetable Pie with Creamed Potato, Pumpkin & Peas Chicken Strips & Lemon Sauce & Rice, Vegetable Melange & Peas Chicken Wings in BBQ Sauce Honey Soy Chicken with Fried Rice, Carrot & Beans 434 Roast Chicken & Gravy Roast Potato & Pumpkin, Peas 436
13 Butter Chicken with Jasmine Rice & Vegetables Marinated Chicken Thigh with Potato & Vegetables 846 Thai Green Chicken Curry with Jasmine Rice & Veges 825 Chicken Cacciatore with Seasonal Vegetables 34 Chicken and Chorizo Pasta 38 Greek Lemon Chicken with Potatoes, Vegetables & Lemon 37 Apricot Chicken with Mash Potato, Carrots & Beans Chicken & Asparagus Bake with Cauliflower, Broccoli, Peas & Carrot Chicken Rissoles & Gravy with Mashed Potato, Pumpkin & Beans Chicken Schnitzel & Gravy Potato Wedges, Corn & Peas 643 Roast Chicken & Gravy with Roast Potato & Pumpkin, Peas Sweet & Sour Chicken & Rice, Carrot & Beans PREMIUM Chicken Breast Supreme with Bacon & Cheese, Herb- Butter Chats & Vegetable Medley 670
14 Curried Prawns served with Rice and Vegetables 127 Tuna Mornay with Pasta 29 Crumbed Fish with Oven Fries, Pumpkin, Peas & Beans 438 Steamed Fish with Creamed Potato, Cauliflower, Carrot, Broccoli & Beans 440 PREMIUM Curried Prawns & Rice, Vegetable Melange & Peas 454 Fish Fillet with Ginger & Shallots with Potato & Veges 830 Grilled Fish with Citrus Sauce with Potato & Vegetables Fish Cocktails & Chips 83
15 Crumbed Fish & Tartare Sauce with Potato Wedges & Vegetable Medley Fish Cakes with Dill Sauce & Chat Potatoes, Carrot & Peas Home-made Salmon Patties with Hash Browns, Carrot & Peas Salmon Mornay with Pasta, Corn & Beans PREMIUM Atlantic Salmon with Creamy Béarnaise Sauce with Rosemary Potato & Vegetable Medley 667 Crumbed Fish Fish Cakes with Dill Sauce Tuna Mornay Grilled Fish with Lemon Sauce with Seasonal Vegetables 77 Seafood Crepes with Seasonal Vegetables 78
16 Vegetarian Lasagne with Cauliflower Carrot & Peas 131 Vegetable Nuggets Mashed Potato, Carrot & Beans 132 Vegetable Quiche with Mashed Potato & Pumpkin, Broccoli 133 Chickpea & Vegetable Curry 210 Chickpea & Vegetable Curry Spinach & Cheese Risotto with Broccoli & Carrots 442 Spinach & Feta Omelette with Pumpkin & Thai Veges Vegetable Pasta Bake with Carrot & Beans 444 Vegetarian Cottage Pie & Sauté Potato, Pumpkin & Beans
17 Cauliflower, Coconut & Pumpkin Curry with Rice Vegetarian Tagine with Raisin Cous Cous 841 PREMIUM Pumpkin & Feta Puff - with Tomato Sauce, Mash Potato & Veges 842 Vegetarian Lasagne Spinach & Ricotta Crepes Asparagus Quiche with Potato, Carrots & Beans Macaroni Cheese with Carrot & Peas Spinach & Ricotta Crepes with Vegetable Medley 660 Vegetable Patties with Hash Browns, Pumpkin & Beans 663 Zucchini Slice & Rosemary Potato Corn & Peas
18 Baked Custard 146 Creamy Rice & Peaches 153 Baked Rice & Sultana Custard 147 Madeira Cake 157 Banana Cake 148 Pears & Custard 158 Carrot Cake 149 Puree Fruit & Custard 159 Chocolate Mousse 151 Two Fruits & Jelly 161 Apple & Rhubarb Crumble & Custard 455 Strawberry Mousse 469 Apple Pie & Cream 456 Wine Trifle 474 Apricot Pie & Custard 457 PREMIUM Blueberry Sponge Crumble & Custard 458 Strawberry Swirl Cheesecake (Premium) 473 Chocolate Rocher Slice with Cream 459 Tropical Pavlova (Premium) 471
19 Apple Crumble 852 Bread & Butter Pudding 853 Crème Brulee ** 858 Mini Profiteroles with Chocolate Sauce Panna Cotta with Two Fruits ** Rich Mud Cake with Chocolate Syrup Sticky Date Pudding with Caramel Sauce 854 ** Unsuitable for Diabetics Chocolate Self-Saucing Pudding & Cream Impossible Coconut Pie 680 Peach & Apple Sponge & Custard 679 Queens Pudding 684 Rhubarb & Apple with Custard 681 PREMIUM 685 Crum- Pear & Cinnamon ble & Custard Pineapple Upside-Down Cake & Custard 682 Caramel Tart (Premium) Lemon Meringue Pie (Premium) 689
20 Our service provides assistance to the frail aged and younger disabled people and their carers, to help them stay independent in their own home. If you are interested in our Food Service or any other Home and Community Care service please phone:- This service is supported by funding from the Australian Government under the Commonwealth HACC Program & support from NSW Meals on Wheels Association Version 1/2014
Menu. Central Coast. l
2018-2019 Menu Central Coast www.ccmow.com.au l 02 4357 8444 Central Coast Welcome to our 2018-2019 Menu. Whether it s breakfast or a snack, a small or main meal, or even a delicious dessert, we have your
More informationNDIS Menu IN SUPPORT OF MEALS ON WHEELS CENTRAL COAST. l
NDIS Menu 2018-2019 IN SUPPORT OF MEALS ON WHEELS CENTRAL COAST www.ccmow.com.au l 02 4357 8444 IN SUPPORT OF MEALS ON WHEELS CENTRAL COAST As a registered National Disability Insurance Scheme Provider,
More informationSeasons Menu Autumn Week 1
Seasons Menu Autumn Week 1 Plain Scones Jam & Apple Ham & Mustard Pickle Pastry Swirls Cheerios & Tomato Rock s Sao with Tomato & Cheese Apricot & Almond Cookie Chasseur Hasselback Potato Sautéed Baby
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationMenu. Central Coast. l
Menu 2018-2019 Central Coast www.ccmow.com.au l 02 4357 8444 alue Pasta Meals $2.90 110-01 110-02 Beef Lasagne Beef Cannelloni Beef lasagne topped with bechamel sauce Cannelloni filled with beef bolognese
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationWulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationSeasons Menu Summer Week 1
Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
More informationWinter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationoakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationTurkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables
Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal
More informationMENU: MINI MEALS Page MEALS IN A BOWL Page LITE MEALS Page 17 SOUPS Page 18 DESSERTS Page 18
MENU: PASTA Page 1-3 201 Chicken Alfredo 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni 1 Spaghetti
More informationMeal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals
PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationWEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationLUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationWholefood Nutritional Menu Plan SPRING MENU 1
MENU 1 - with pure maple syrup. - Waffles with Home-made Jam Blueberry and nutmeg smoothie with rice malt. fruits. Served with milk. fruits. Served with milk and maple cinnamon yoghurt. fruits. Served
More informationmain meals & more
main meals & more 13 15 12 www.liteneasy.com.au contents DINNER NO. PAGE NO. 9 Apricot Chicken with Rice 1 133 Baked Chicken & Mushroom Sauce 3 38 Baked Turkey 8 82 Beef Korma 12 12 Beef n Black Bean 6
More informationmain meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special!
main meals & more 13 15 12 www.liteneasy.com.au A Gift with a Difference 13 15 12 www.liteneasy.com.au Lite n Easy Gift Vouchers are an easy way to have delicious, healthy, real food delivered to a friend
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationWEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE
WEDDING MENU 1 $40.50 PER HEAD FOR TWO COURSES $46.50 PER HEAD FOR THREE COURSES Please make a selection of 2 choices from each course ENTRÉE Beef & Mushroom Vol-au-vent Served on a bed of Jasmine Rice
More informationMeal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals
PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationMain Meals. and more Spinach & Ricotta Ravioli with Greek Salad. liteneasy.com.au
Main Meals and more 6037. Spinach & Ricotta Ravioli with Greek Salad liteneasy.com.au 13 15 12 PASTA Page 3-4 207 Creamy Pasta with Broccolini 219 Creamy Pesto Fettuccine 196 Creamy Tomato Tortelloni 54
More informationWedding Menu Packages
Wedding Menu Packages (All Inclusive) Wedding Menu One On Arrival ~ Placed on tables. Mixed crudities platter; kabana, cheese, dips & crackers Hot Dishes (Choose 3) Succulent Roast beef with mustard &
More informationAbsolute Caterers Buffet Menu 2016
Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationSpring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationMain Meals. and more Honey Soy Chicken. liteneasy.com.au
Main Meals and more 125. Honey Soy liteneasy.com.au 13 15 12 PASTA Page 3-4 207 Creamy Pasta with Broccolini 219 Creamy Pesto Fettuccine 196 Creamy Tomato Tortelloni 54 Homestyle Macaroni Cheese 31 Lasagne
More informationAUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.
Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
More informationHomestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
More informationevents Christmas packages EAT, DRINK AND BE MERRY Parramatta RSL
events Christmas packages EAT, DRINK AND BE MERRY $99 per person Buffet COLD SELECTIONS Cooked King Prawns Assorted Cold Cut Platter Thai Shrimp and Vermicelli Rice Noodle Salad NZ Mussels in Tomato Coulis
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationNauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers
Nauntons Guest House MENU Bridal and Function Co-coordinators, Catering and Hiring Suppliers CHOICE OF MENU : A choice of one of the following: Smoked Salmon Avo and Strawberry Mock Crayfish Tempura Fish
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationHoly Cross WEEK 1
Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of
More informationBreakfast Menu. Toasted sandwich - Ham, cheese, tomato, onion, chicken, baked beans 5
Breakfast Menu Toasted sandwich - Ham, cheese, tomato, onion, chicken, baked beans 5 Egg and bacon roll - fried egg, smokehouse bacon on ciabatta roll 7 Eggs Benedict / Florentine poached eggs with ham/bacon/spinach
More informationMONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationCafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationStag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationPASTA SELECTION & VEGETABLES
Email: sales@dominicscatering.com.au Ph: 02 9597 2866 44 Hattersley Street, Arncliffe NSW 2205 PASTA SELECTION & VEGETABLES Lasagne traditional Homemade Beef Lasagne, fresh basil & mozzarella hearty homemade
More informationSt Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie
Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian
More informationdiet codes Our Low Fat Containing no more than 3g of fat per 100g.
Our diet codes To ensure a healthy balanced diet all our meals are clearly marked so you can quickly choose the dishes that best suit your dietary needs. Low Fat Containing no more than 3g of fat per 100g.
More informationOption 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1
Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options
More informationJanuary 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationCOMPLETE RECIPE INDEX BOOKS 1 7 (2017 edition)
COMPLETE RECIPE INDEX BOOKS 1 7 (2017 edition) Breakfast Banana Smoothie 3 14 Big Breakfast 3 13 Blueberry Flapjacks 3 17 Corn Fritters 3 15 Creamy Kidneys 3 14 French Toast 3 16 Ham and Cheese Omelette
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationFresh Fruit And Vanilla Custard. Pork Hokkien Noodles. Macaroni. Minced beef Bacon Spinach and Carrots. Cheese on Crackers Pears
WEEK 1 Apples and Grapes with Plain And Vanilla Custard on Wholegrain English Muffins Mandarins Buttered Raison Toast Crumpets and Golden Syrup Apple Egg & Lettuce Macaroni Minced beef Bacon Spinach and
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationready range Product List 2014 I 2015
readyrange List 2014 I 2015 welcome Welcome to the Tillery Valley Ready Range - our wide range of frozen multi-portion meals, carefully produced in our premises by a skilled and experienced workforce.
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationDOMINICS CATERING BUFFET MENU PACKAGES
Email: sales@dominicscatering.com.au Ph: 02 9597 2866 44 Hattersley Street, Arncliffe NSW 2205 DOMINICS CATERING BUFFET MENU PACKAGES MENU 1 MENU 2 MENU 3 (choose 1 meat) 1/4 roasted chicken maryland roasted
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationWeek 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationRHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationFrozen Meals Service Menu
Frozen Meals Service Menu Effective: October 11, 2016 WELCOME TO OUR MENU We understand that having to prepare meals every day can become a chore and remove the enjoyment from meal times. Our menu is full
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationWeek 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli
More information