FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
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1 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia Valencia oz *Crab Cake/Garlic Aioli Baked Macaroni & Cheese oz *French Toast Casserole/Syrup** *Sausage Patty (Not for Low Cholesterol) Tea Butter Jelly** *Whipped Butternut Squash Whole Green Beans *Rice Pilaf Dinner Roll Warm Bread Pudding with Cream Sauce Warm Bread Pudding with Cream Sauce** Sliced Peaches** Tea /2 c /2 c /2 c /2 c pc /2 pc /2 c *Steamed Cauliflower Mixed Vegetables Classic Cole Slaw Chocolate Cake w/powdered Sugar Chocolate Cake w/powdered Sugar** Pear Halves** Tea /2 c /2 c /2 c pc /2 pc /2 c 4/9/5
2 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS M O N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Cream of Wheat *Zucchini & Mozzarella Cheese Frittata /4 c Citrus Water Navy Bean Soup *Honey Bourbon Pork Loin Butternut Squash Ravioli with Sage Cream Sauce oz Apple Cider Corn Chowder *Chicken Francaise Cottage Cheese/Seasonal Fruit Cold Plate ea *Peas & Mushrooms Sliced Carrots *Roasted Garlic Mashed Potato Pickled Beet Salad /2 c /2 c /2 c /2 c *Parsnips Brussel Sprouts *Jasmine Rice /2 c /2 c /2 c /2 c Tea Butter Jelly** pc Whole Wheat Roll Pumpkin Pie Pumpkin Pie** Cinnamon Applesauce** Butter Salt Sugar Tea sl /2 sl /2 c Cranberry Orange Bar Cranberry Orange Bar** Pineapple Puree ** Tea Raspberry Vinaigrette 2 /2 c 4/20/5
3 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS T U E S D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Chicken Rice Soup Cranapple Juice French Onion Soup/Crouton Oatmeal /4 c *Homemade Hamburger Patty on a Whole Wheat Bun Eggplant Rollatini *Sausage Pizza Turkey Loaf with Gravy sl *Scrambled Egg /2 c *Banana Muffin Tea Butter Jelly ** *Rainbow Chard Green Beans Linguini Cherry Gelatin Salad (Not for CCD) Garlic Breadstick Blueberry Crisp Blueberry Crisp** Apricot Halves** Tea Ketchup /2 c /2 c /2 c /2 c /2 c /4 c /2 c *Corn Roasted Beets Mashed Sweet Potato Three Bean Salad Tiramisu Tiramisu ** Fruit Cocktail** Butter Salt Sugar /2 c /2 c /2 c /2 c sl /2 sl /2 c 4/2/5
4 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS WEDNESDAY ** = CCD Citrus Water Mushroom Barley Soup Iced Tea Tomato Florentine Soup Grits /4 c *Pollock with Herb Parmesan Panko Crust/ Caper Butter Pasta Primavera oz * Grilled Cheese Sandwich (Swiss, Bacon, Caramelized Onions, Spinach) Traditional Chicken Caesar Salad *Egg & Cheese Sandwich Tea Butter Salt Sugar Jelly** *Vegetable Ratatouille Peas *Farfalle with Parsley & Olive Oil Mixed Field Green Salad Whole Wheat Roll Oatmeal Cookies Oatmeal Cookies** Tropical Fruit** Tea /2 c /2 c /2 c /2 c 2 /2 c *Julienne Vegetables Baked Acorn Squash *Seasoned Potato Wedges Vanilla Parfait Vanilla Parfait** Seasonal Fruit** Tea /2 c /2 c /2 c /2 c /2 c /4 c /2 c Fall/Winter wk 4/22/5
5 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS THURSDAY ** = CCD Potato Leek Soup Lemonade Split Pea Soup Cream of Wheat /4 c *Shepherds Pie Chicken/Mornay Sauce *Vegetable Lasagna *Tuna Salad Sandwich on a Croissant with Pickle & Homemade Chips *Spiced Apple Pancakes/Syrup** *Bacon (Not for Low Cholesterol) 2 2 sl *Steamed Broccoli Mild Spanish Rice /2 c /2 c /2 c *Steamed Zucchini Breadstick Mixed Green Salad /2 c /2 c Tea Butter Jelly** Margarine Assorted Dinner Roll Chocolate Chip Cookies Chocolate Chip Cookie** Banana** Tea 2 Rice Pudding Rice Pudding** Fresh Fruit Cup** Tea /2 c /4 c /2 c 4/2/5
6 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS F R I D A Y ** = CCD Citrus Water New England Clam Chowder Cranberry Juice (Not for CCD) Pumpkin Soup Oatmeal /4 c *Yankee Pot Roast with Potatoes, Carrots, Celery in a Savory Gravy Battered Cod with Tartar Sauce *Chicken Kebob with Cilantro Coconut Chutney Beef Masala with Yogurt Dill Sauce Naan Bread /4 c Scrambled Egg *Yogurt, Fruit & Muffin Cold Plate Tea Butter Jelly** Cabbage Fries Cole Slaw Peanut Butter Pie/Graham Cracker Crust Peanut Butter Pie/Graham Cracker Crust* * Sliced Pears** Butter Salt Sugar Tea /2 c /2 c /2 c sl /2 sl /2 c *Quinoa with Spiced Brussel Sprouts Brown Rice with Toasted Cumin/ Peas Glazed Carrots * Lentil Cookies Lentil Cookies** Applesauce** Tea /2 c /2 c /2 c sl /2 sl /2 c 4/24/5
7 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S A T U R D A Y ** = CCD Carrot Ginger Soup Pineapple Juice Minestrone Soup Cream of Wheat /4 c *Chicken Stew with a Biscuit Miso Glazed Salmon *Smoked Turkey Sandwich with Lettuce & Tomato Spinach, Roasted Peppers & Cheese Quiche sl *Waffles/Syrup** *Grilled Ham sl *Broccoli Sesame Rice Noodles Chopped Cobb Salad /2 c /2 c /2 c Roasted Root Vegetables *Sweet Potato Fries *Greek Salad /2 c /2 c /2 c Brownie Brownie** Mandarin Oranges** sl /2 sl /2 c Cappuccino Mousse Cappuccino Mousse** Fresh Fruit Cup** /2 c /4 c /2 c Butter Salt Sugar Tea Jelly** Tea 4oz Tea 4/25/5
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationFOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted
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H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Tuna Salad Plate
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
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More informationWeek at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
More informationDanville Country Club Banquet Menu. (217) Denmark Road Danville, IL
Danville Country Club Banquet Menu (217) 442-5213 2718 Denmark Road Danville, IL 61834 www.golfdanvillecc.com Breakfast (plate served) Scrambled Eggs, Bacon or Sausage, Hash Browns and Toast $10 Add Ham
More informationSteel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationGrant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationSAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each
More informationPICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationLANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 30 31 1 2 Pub Battered Cod Marinated Grilled Parmesan Hoagie Ham Plate Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Assorted Cake /Rings Pound Cake w/ Strawberries Pot Roast w/ Gravy Salmon
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationBreakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More informationBreakfast. Sandwiches
UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.
More informationcontinued from back cover
continued from back cover Sardine Spread Basic Pesto Creamy Basil Pesto Broccoli Cilantro Pesto Parsley Pesto Sauce Tomato Avocado Salsa Cucumber Mint Raita Vegetarian Dishes Zucchini Patties Savory Vegetarian
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationWaterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
More informationJUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More informationCONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley
Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
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