THE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens

Transcription

1 THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal Fried Green Tomatoes - Beef Empanadas SALAD (Choice of 1) Caesar - Garden - Mixed Baby Greens ENTRÉE (Choice of 1) Chicken Marsala - Marinated and Roasted Bone-In Chicken Breast Dijon-Crusted Pork Loin with White Wine Sauce - Southern Fried Catfish Glazed Salmon with Corn Chowder SIDES (Choice of 2) Wild Rice - Sautéed Green Beans - Pan-Roasted Vegetables Roasted Garlic Mashed Potatoes - Roasted Fingerling Potatoes

2 THE COCKTAIL PARTY A Selection of Hors D Oeuvres served Buffet Style HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal Fried Green Tomatoes - Beef Empanadas Miniature Corn Dogs with Dijon Mustard Miniature Baked Potatoes with Chive Crème Fraiche, Cheddar, & Chopped Bacon Classic Spinach and Feta Spanakopita - Cornmeal Battered Catfish Bites (Choice of 5) Grilled BBQ Sausage, Cheddar, & Dill Pickles with Crackers, Dry BBQ Seasoning and Sauce Miniature BBQ Sliders of Pulled Pork, BBQ Sauce, & Coleslaw on a Miniature Bun Miniature Cheeseburger Sliders - Classic Jumbo Shrimp Cocktail - Chicken Wings Fried Chicken Tenders - Fried Chicken and Waffles - BBQ-Rub Beef Skewers BBQ Rub Chicken Skewers - Assortment of Dips and House-made Chips Traditional Mezze Platter with Hummus, Olives, and Fried Pita Points Classic Vegetable Platter with Assorted Dipping Sauces - Grilled Vegetable Skewers Candied Brown-Sugar Applewood Smoked Bacon

3 THE CLASSIC SEATED DINNER HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal Fried Green Tomatoes - Beef Empanadas SALAD (Choice of 1) Caesar - Garden - Mixed Baby Greens ENTRÉE (Choice of 1) Chicken Breasts with Dijon, Caper and White Wine Sauce Served with Rice Pilaf and Sautéed Green Beans Roasted Pork Loin with Cherry Compote Served with Cornbread Pudding Chicken Fried Chicken Served with White Cheddar Mac-n-Cheese Smoked Pork Chop with Apple Butter Glaze Served with Roasted Garlic Mashed Potatoes and Sautéed Green Beans DESSERT New York Style Cheesecake with Your Choice of Topping

4 THE COCKTAIL PARTY PLUS A Selection of Hors D Oeuvres served Buffet Style PLUS a Chef-Attended Station HORS D OEUVRES TO BE PASSED (Choice of 2) Classic Bacon-Wrapped Jumbo Shrimp or Scallops Miniature Lump Crab Meat Cakes with Tomato Remoulade Jumbo Shrimp Cocktail in a Shot Glass - Southern Coconut Shrimp Caprese Skewers with Cherry Tomatoes, Buffalo Mozzarella, and Basil Grilled Marinated Vegetable Skewers STATIONED SNACKS (Choice of 4) Rosemary and Garlic Grilled Baby Lamb Chops with Mint Pesto Sauce Sliced Filet Mignon on Yeast Rolls with Horseradish Sauce Meatballs with Cajun, BBQ, or Asian Sweet Chili Sauce Classic Jumbo Shrimp Cocktail - Miniature Chicken Cordon Bleu Grilled BBQ Chicken Skewers - Mashed Potato Bar Cajun Deviled Eggs with Lump Crab, Chives & Fried Shallots Petite Bruschetta with Tomato, Basil, Garlic, & Olive Oil on French Bread Crostini Antipasti Board with an Assortment of Fruits, Cured Meats, Cheeses, and Olives Imported and Domestic Cheese Display with Fresh Berries and Multigrain Crackers CHEF ATTENDED STATION (Choice of 1) Slider Station - Macaroni and Cheese Station - Shrimp and Grits Station Carving Station (Pork Loin or Turkey) - Pasta Station - Chicken Wing Station

5 THE ELEGANT SEATED DINNER HORS D OEUVRES TO BE PASSED (Choice of 3) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal Fried Green Tomatoes - Beef Empanadas SALAD Hand-gathered Field Greens with Candied Pecans and Sweet Balsamic Vinaigrette ENTRÉE (Choice of 1) Filet Oscar A Petit Filet topped with a Crabmeat Beurre Blanc and Two Jumbo Shrimp, Served with Grilled Asparagus Grilled Lamb Chops Served with Roasted Garlic and Goat Cheese Mashed Potatoes, Cabernet Demi-Glace and Grilled Asparagus Braised Short Ribs Served Over a Bed of Creamy Wild Mushroom Polenta Cornish Game Hen Stuffed with Wild Rice and Served with a Cherry Demi-Glace DESSERT Chocolate Mousse Cake

6 FULL A LA CARTE MENU HORS D OEUVRES TO BE PASSED Classic bacon-wrapped jumbo shrimp or scallops Miniature Lump Crab Cakes with tomato remoulade Petite bruschetta with tomato, basil, garlic and olive oil on grilled French bread crostini Miniature baked potatoes with chive crème fraiche, cheddar and chopped bacon Cornmeal battered catfish bites - Grilled BBQ Chicken or Shrimp Skewers Crispy cornmeal fried green tomatoes - Grilled marinated vegetable skewers Grilled sausage and sharp cheddar skewers with BBQ dry rub & sauce Caprese Skewers with cherry tomatoes, buffalo mozzarella, basil with olive oil, balsamic and cracked pepper Duck confit served on miniature wild rice waffles with blueberry hoison sauce Jumbo Shrimp cocktail in shot-glass - Pimento cheese crostini Classic spinach and feta spanakopita served with cool tzatziki sauce Seared Tuna with wasabi aioli and shaved jalapeño on fried wontons Cajun Deviled Eggs with lump crab, chives & fried shallot Shoe-string French fries in a cone topped with truffle oil and parmesan cheese Crispy Fried Oysters dusted with powdered sugar Miniature Pronto pups with Dijon mustard - Southern coconut shrimp

7 FULL A LA CARTE MENU STATIONED SNACKS Imported and domestic cheese display with fresh berries and multi-grain crackers Antipasti board with an assortment of fruit, cured meats, cheeses, and olives Grilled BBQ sausage, sliced cheddar & dill pickles with crackers, BBQ dry rub and sauce Classic vegetable platter with assorted dipping sauces Traditional mezze platter with hummus, olives and fried pita points Miniature BBQ sliders of pulled pork, BBQ sauce, and coleslaw on a miniature bun Rosemary and garlic grilled baby lamp chops with mint pesto sauce Filet Bites yeast rolls with sliced filet mignon, roasted portabella mushrooms, red peppers and parmesan cheese Classic Jumbo Shrimp Cocktail Chips & Dip assortment of dips and chips Full Seafood Display Raw Bar chilled jumbo shrimp, oysters on the half shell, cracked crab claws displayed on ice and served with cocktail sauce. *Ice Sculpture recommended prices available upon request Candied brown-sugar Bacon CHEF-ATTENDED Slider station with gourmet mini sirloin cheeseburgers and shoestring French fries Macaroni and Cheese Station with choice of toppings: ham, bacon, scallions, shredded cheeses, diced tomatoes and jalapeños

8 CHEF-ATTENDED (CONT.) Shrimp and grits station sautéed shrimp, mascarpone grits and green tomato relish made to order Memphis station with pulled BBQ Pork served with coleslaw, baked beans, and miniature buns Grilled Cheese Station with choice of cheddar, swiss, gruyere, bacon & tomato on sourdough or rye bread Carving Station hickory smoked turkey, prime rib, pork tenderloin, or beef tenderloin served with horseradish & whole grain mustard sauces and yeast rolls Pasta Station with alfredo, pesto and marinara sauce, choice of grilled chicken or sautéed shrimp, parmesan cheese, green onion and crushed red pepper flakes Chicken Wing Station tossed to order in choice of BBQ, mild or hot sauces served with celery and blue cheese SIDES Wild Rice - Sautéed green beans - BBQ baked beans - White Cheddar Macaroni & Cheese Collard Greens - Roasted Garlic Mashed potatoes - Pan-roasted organic vegetables Roasted fingerling potatoes with olive oil, salt & rosemary - House-made potato chips Spinach Soufflé - Coleslaw - Grilled asparagus with hollandaise sauce Sautéed button mushrooms - Mascarpone Delta Grind Grits - Shoe-string French fries

9 SWEETS Dessert bar with a variety of miniature cheesecakes, decadent chocolate brownies and fresh berries White and dark chocolate covered strawberries stationed or passed Ice Cream Sundae Station with an assortment of ice creams, cones and all the traditional toppings and sauces Hot Cobbler for the buffet, mixed berry or apple cinnamon White Chocolate Bread Pudding for the buffet, with a golden rum raisin sauce Bananas Foster station, flambéed bananas in brown sugar and rum served with vanilla ice cream Assorted homemade cookies and chocolate chunk brownies BAR Champagne station with berries and fresh fruit puree Martini Bar with a choice of traditional, cosmopolitan, or Godiva chocolate liqueur martinis His & Hers select a signature cocktail, beer or wine, to be served as a favorite of the bride & groom Milk & Cookies - Brandy Milk Punch with miniature assortment of cookies for dipping Wine Bar complete with a variety of chocolates, cheeses, and berries to pair Beer Bar with a variety of locally brewed beers in buckets