APPETIZERS. Smoked BBQ Wings G

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1 APPETIZERS Smoked BBQ Wings G Pulled Pork Nachos Smoked Trout Over 1 Pound (8 Pcs) Smoked for Hours, flash fried, tossed in our own BBQ or Franks Hot Sauce, and Char Grilled to Order (Side of Blue Cheese Dip $1) Tri-Colour Tortilla Chips topped with Mac N Cheese Sauce, Pulled Pork, Smoked Cheddar, Coleslaw and Carolina Mustard & Hot Vinegar Sauce Four Ounces of our Smoked Trout, Served Cold with Waterthin Crackers, PickledRed Onion and our Trout Sauce Braised Burnt Ends G Four Ounces of our Smoked Beef Brisket Burnt Ends, Braised in Our BBQ Sauce and Brisket Juice (When Available) Smoked Pulled Pork Quesadillas TheSmoke Poutine G Smoked Balls of Meat Onion Bread V 4.99 with Smoked Cheddar, Drunken Onion/Mushrooms, with Chipotle Mayo on the side (Chicken $13.99, Brisket $) Home Cut Fries, Au Jus, Cheese Curds, Smoked Beef Brisket topped with Béarnaise Sauce Traditional Poutine Home Cut Fries, Cheese Curds and House Made Brisket Gravy $9.99 Three oz Balls, made from Veal, Pork, Asiago Cheese, Herbs and Spices, Smoked for 3 Hours. Use our Sauces at your Table to Play A Sourdough Vienna Roll Smothered in our Onion Butter, served warm. Plain Buttered Roll $.99, or Add Shredded Parm or Smoked Cheddar $3 SALADS Caesar Salad Crisp Romaine, served with Our Creamy Caesar Dressing, with House Made Bacon, Croutons and Parmesan Add a Smoked Chicken Breast (Warm or Cold) Smoked Trout Salad G 1 Leafy Garden Salad V G 9.99 Served on Leafy Greens with Red Onion, Shredded Carrot, Grape Tomatoes and Cucumber topped with a 4 oz Piece of Smoked Trout and our House Vinaigrette on the side A Blend of Leafy Greens, Cucumber, Grape Tomatoes, Red Onion, Shredded Carrot with our own House Vinaigrette on the side Smoked Buffalo Chicken Thigh Salad G 5oz of Thighs with Franks, over Romaine, Cucumber, Grape Tomato, Red Onion, Shredded Carrot & Blue Cheese Dressing on the side G - Gluten Free (not including bun or bread, substitute a gluten free bun for $1.50) V - Vegetarian

2 SIDES Potato Salad V G New Potatoes with Red Onion and a White Wine Herb Aioli and a Dollop of Cranberry Citrus Aioli BBQ Baked Beans G Sweet and Tangy, Made with Bacon, Onion and some TLC. A 4 hr Process Southern Creamy Coleslaw V G Small Soup (6oz) Shredded Cabbage, Red Onion, Carrot with Our Own Creamy Dressing Our Soup of the Day (Small Fish Chowder and Premium Soups $) Mac and Cheese Large Soup (1oz) Side Caesar Salad Side Leafy Garden Salad V G Home Cut Fries* V G AVAILABLE AFTER 5PM FOR DINNER ONLY Penne Rigate with a Smoked Cheddar Cheese Sauce, House Made Bacon and a Butter Panko Crust. Double Dipped and tossed with Seasoning Salt Sweet Potato Fries* V G (Add Chipotle Mayo $1) ADD ONS Regular Cheddar Smoked Cheddar 3 Strips of Our Maple Bacon or Our Maple Back Bacon Strips of Our Wild Boar Bacon 4 Chipotle Mayo 1 Drunken Onion/Mushrooms Blue Cheese Dressing 1 Béarnaise Butter or Housemade Beef Brisket Gravy Housemade Dill (1/).75 Grilled Hamburger Bun or Sourdough Vienna Roll Gluten Free Bun G Cornbread V 4.99 Braised Cranberry Cabbage V G Four Squares of our Savoury Cornbread, with a Little Kick. Red Cabbage, Cranberries, Red Onion, Sautéed in Butter and Cooked Low & Slow Some Dinner Features - Smoked Beef Short Ribs, Stuffed Smoked Pork Tenderloin, Smoked Beef Back Ribs, Smoked Whole Pork Tenderloins, Smoked Duck Breast, Smoked St. Louis Style Ribs, Smoked Turkey Legs, Smoked Pork Chops and more! * May not always be gluten free from cross contamination from some appetizers. Ask your Server. KIDS MENU For ages 1 & Under or Over 70 - No Substitutions or Exceptions! Served with a choice of Fries, Beans or Coleslaw Kids Mac N Cheese V Penne Rigate made with Cheddar Cheese sauce and a Butter Panko Crust Beef Brisket Sliders Two oz portions served on Grilled Ciabatta Rolls Smoked Slider Burger Two oz Beef Chuck Burgers on Grilled Ciabatta Roll (add Cheddar or Bacon $1/each) Grilled Cheddar Cheese Sandwich V Pulled Pork Sliders Smoked Pork Back Ribs G 9.99 On Sourdough Bread Two oz portions on Slaw served on Grilled Ciabatta Rolls 1/3 of a Rack, with Sweet Tangy BBQ Sauce Kids fountain drink or milk/juice $ We charge an 18% gratuity for parties of 8 or more.

3 FEATURE DAYS Tuesdays are Sandwich Days - Dine in and Save $.00 OFF All Sandwiches, Every Tuesday, All Day. Wednesdays are Rib Days - Lunch - A Half Rack and 1 Side is only $ A full Rack and 1 Side is $1.99 for Dine in Only. Dinner - A Half Rack and Sides are only $1 A full Rack and Sides are $4.99 for Dine in Only. Thursdays are Burger Days - Dine in and Save $.00 OFF All Burgers, Every Thursday, All Day. Friday s Lunch Feature is our Montreal Smoked Meat Sandwich - Cured, Smoked and Steamed in House, and after a 14 day process, available only on Fridays for Lunch. Limited quantities. Sunday Lunch Features - Pulled Pork Pancakes with Jack Daniels Maple Syrup, Eggs Benedict with Housemade Back Bacon and on Cornbread Pancakes, or an Egg Cow Beans and Belly on Toast are Served from 11:30-3:00pm, and Our Full Lunch Menu from 11:30 5:00pm. SANDWICHES QUICKer MENU ITEMS - (served with your choice of one side) Cow Meats Pig Sandwich G Beef Brisket Sandwich G 1 Pulled Pork Sandwich G Grilled Triple Triple Cheese Sandwich V Smoked Balls of Meat TheSmokes Food Eating Challenge** A pile of Smoked Pulled Pork, on our Coleslaw, with our Carolina Mustard and Hot Vinegar Sauce, Topped with Beef Brisket, and Drunken Mushroom/Onions on a Grilled Bun 6oz of Sliced Smoked Beef Brisket with Drunken Onion/Mushrooms, served on a Grilled Bun A 6oz pile of Pulled Pork Smoked for 10 hours, piled on our Coleslaw, topped with our Carolina Mustard and Hot Vinegar Sauce on a Grilled Bun 4 Slices of Cheddar on Slices of Grilled Sourdough, Topped with Smoked Cheddar and a Third Slice of Sourdough in between. Add Bacon for $ or Wild Boar Bacon for $4 Three oz Smoked Balls of Meat, made from Veal, Pork, Asiago Cheese and Spices, Served in a Sourdough Bun, with Marinara Sauce, Drunken Onion/Mushrooms and Smoked Cheddar A Maximum Beef Buster Burger, Topped with a Cow Meats Pig Sandwich, 8 Wings (Heat Level - Tomorrow is going to Hurt), A Pound and a Half of Fries, A side of Beans and a Side of Mac n Cheese. Finish Everything in 40 Minutes, and It s Free, you get a Free T-Shirt, $ in Gift Cards, and Ultimate Bragging Rights. Fail to Finish it all in time, and pay the $70 for it. Please allow an extra 15 minutes to order. If Sharing, $10 will be added for plating. * - Waiver Required, 10, 0 and 30 min Time limits, ask your Server for Details ** - Waiver Required, 40 min Time Limit, ask your Server for Details

4 BURGERS The Salmonator Available Every Day, All Day! Served with your choice of one Side A 5oz Housemade Salmon Burger Smoked for 3 Hours, served hot on a Grilled Bun with our Salmon Dill Sauce Smoked Turkey Burger Smoked Portabella Mushroom Burger V G Smoked Meatless Burger V Smoked 8oz Beef Chuck Burger G The Poutine Burger 1 The Mini Beef Buster Burger G The Maximum Beef Buster Challenge* G Patty on a Pasture G Wholly Cow! G 1 Breakfast Burger G 1 Pig on a Patty G 1 Back Burger G 1 A 6oz House made Turkey Burger Smoked for Hours, served on our Cranberry Citrus Aioli, on a Grilled Bun A Portabella Mushroom Rubbed, Smoked and served on a Grilled Bun, topped with Drunken Mushrooms and Onions, and Goat Cheese - add an 8oz Smoked Beef Patty for $ A 6oz Patty, made from Black Beans, Mushroom, Onions, Red Peppers, Carrots, Tofu and Spices, Smoked and Served on a Grilled Bun, on our Sweet with Heat Chili Sauce Smoked for ½ Hours, served on a Grilled Bun. Add Cheddar or House Made Bacon for $ each An 8oz Smoked Beef Chuck Patty on Béarnaise Sauce, Topped with Fries, Cheese Curds and Mac n Cheese Sauce, Served on a Grilled Bun Two 8oz Smoked Beef Chuck Patties, with Slices of Cheddar and Two Strips of Bacon on a Grilled Bun Four 8oz Smoked Beef Chuck Patties, with 4 Slices of Cheddar and Four Strips of Bacon on a Grilled Bun with a Pound of Fries Finish in 10 mins and it s FREE, under 0 mins and it s 50% OFF or under 30 mins and you pay full price, but are on the Wall of Fame An 8oz Smoked Beef Chuck Patty, on a bed of Lettuce, Sliced Tomato, Red Onion, and 6oz of Coleslaw as the side choice, without a Bun An 8oz Smoked Beef Chuck Patty, Topped with 4oz of Beef Brisket and Drunken Onion/Mushrooms, served on a Grilled Bun. An 8oz Smoked Beef Chuck Patty, on Smoked Cheddar, Topped with Drunken Mushroom/Onions and a Fried Egg, served on our Sweet with Heat Chili Sauce, on a Grilled Bun. An 8oz Smoked Beef Chuck Patty, Topped with Slices of Back Bacon and 4oz of Pulled Pork with our Carolina Mustard Sauce and Hot Vinegar Sauce on a Grilled Bun An 8oz Smoked Beef Chuck Patty, Topped with 4 Slices of our Smoked Back Bacon, on a Grilled Bun. All sauces are available for purchase Carolina Mustard Sauce Smokey Sweet BBQ Sauce Sweet Tangy BBQ Sauce Hot Vinegar Sauce Smokin Hot Carolina Mustard Sauce and Hot Vinegar Sauce are automatically topped on all of our Pulled Pork, except the Kids PP Sliders. The Kids Ribs comes with our Sweet n Tangy BBQ Sauce. Please select a sauce for your Ribs, Chicken and Wings.

5 MAINS Served your Choice of Two Sides Pulled Pork G 8oz of Hickory Smoked Pulled Pork, Smoked for 10 hours, and topped with both Carolina Mustard Sauce and Hot Vinegar Sauce. Add a Grilled bun for $ Back Ribs G Full Rack Hickory Smoked for 5 Hours with a Dry Rub, finished on the Char Grill, Half Rack with your Choice of our Smokey, Sweet or Smokin Hot BBQ Sauce Smoked Roasted Chicken G Half Quarter White Quarter Dark White Meat Dark Meat The Meatery Platter G Beef Brisket G 0.99 Bacon Weave Loaf of Meat Wings and Ribs Combo G 1/ Rack 1/3 Rack 9.99 TheSmoke Sampler 3.99 A Half Chicken, Hickory Smoked Low and Slow for 3 hours, Spatchcock Style (smoked with no backbone, flat). Choice of our Smokey, Sweet or Smokin Hot BBQ Sauce Chicken and Ribs G 1/ Rack of Back Ribs and 1/4 Chicken. Choice of our Smokey, Sweet or Smokin Hot BBQ Sauce 1/3 of a Rack of Back Ribs, 6oz Pulled Pork and 6oz of sliced Beef Brisket An 8oz Portion, Smoked Low and Slow for 1 Hours, and Sliced for your enjoyment An 8oz Portion of our 4 pound Loaf, Made from Pork, Veal and Beef, Wrapped in Bacon and Smoked for 3 Hours, served with our Sweet With Heat Chili Sauce Over 1 Pound (8 pcs) of our Smoked Wings, with Our Back Ribs, Sauced the Way You Want. Choice of 3 of the following: 1/ Rack of Back Ribs with choice of BBQ Sauce, 8oz of Pulled Pork, 6oz of Beef Brisket, 1/4 Chicken (Dark) with choice of BBQ Sauce, 5oz of Buffalo Thighs, 1 Smoked Beef Burger on a Grilled Bun, 8oz of our Bacon Weave Loaf of Meat with Chili Sauce, 3 Balls of Meat or 4oz of Smoked Trout with our Trout Sauce SMOKED FISH Our Fish is Available for You to Purchase and Take Home, or Enjoy Here for Dinner. We Brine our Fish, apply our own Rub, and Smoke them for 4 Hours, and is Sold by the Kilogram. For Dine in, Pick out your Fish (COST PER KG), PLUS your choice of Two Sides for $ Georgian Bay Farm Raised Rainbow Trout Fillet G /kg Smoked Salmon G /kg A Whole fillet Brined and Smoked here. Recommended Served Cold, or have it Warm. Served on the Skin, with Pickled Red Onions and Our Own Trout Sauce on the side A Portion of Brined and Maple Syrup Glazed Smoked Salmon, Served Cold or Warm with Pickled Red Onions and our own Dill Sauce