This is the year when the unique story of a Czech butcher trademark began. Today, one hundred years later, we are one of the largest meat

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Andrea Morgan
5 years ago
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1917 1917. This is the year when the unique story of a Czech butcher trademark began.

1 This is the year when the unique story of a Czech butcher trademark began. Today, one hundred years later, we are one of the largest meat processores and meat product producers in the Czech Republic.

2 Our flagship product is cured salami with fine mould on the surface. This assortment is remarkable thanks to the top quality of pork and beef meat, 6 weeks of ageing and a significant proportion of manual work.

2 1917 Reserva sliced 100 g 90 days PUR PORC RESERVA 1.

4 PUR PORC RESERVA 200 g 90 days PUR PORC SALAMI 1.

6 PUR PORC SALAMI APPRox. 380 g 90 days perforated foil 1.

3 1917 Reserva Reserva approx. 1,8 kg 90 days perforated foil Reserva sliced 100 g 90 days PUR PORC RESERVA 1.3 PUR PORC RESERVA 400 g 90 days 1.4 PUR PORC RESERVA 200 g 90 days PUR PORC SALAMI 1.5 PUR PORC SALAMI approx. 550 g 90 days perforated foil 1.6 PUR PORC SALAMI APPRox. 380 g 90 days perforated foil 1.7 PUR PORC SALAMI approx. 180 g 90 days 1.8 PUR PORC SALAMI sliced 80 g 90 days PARTY PRALINES 1.9 PARTY PRALINES 80 g 90 days perforated foil

4 Round salami with cheese in a wooden box. Modern technologies enable us to provide you with traditional products as well as with an amazing variety of flavours, shapes and packages.

5 EMPIRE SALAMI 1.10 EMPIRE SALAMI approx. 550 g 90 days Perforated foil EMPIRE SALAMI approx. 380 g 90 days Perforated foil EMPIRE SALAMI 180 g 90 days Perforated foil 1.13 EMPIRE SALAMI SLICED 80 g 90 days Hermin 1.14 Hermin approx. 550 g 90 days Perforated foil 1.15 HERMIN SLICED 80 g 90 days ROUND SALAMI WITH CHEESE 1.16 ROUND SALAMI WITH CHEESE 170 g 90 days Perforated foil wooden box HORSESHOE 1.17 HORSESHOE approx. 320 g 90 days Perforated foil

6 We sell products valued at 130 million Euros every year. Meat and MEAT PRODUCTS are exported to more than 25 countries all over the world. Our company holds the following certificates of Quality: IFS, BRC, ISO 9001.

300 g 60 days perforated foil HIGHLAND SALAMI 3.

7 HUNTER S SALAMI WITH fine MOuLD 1.18 HUNTER S SALAMI WITH fine MOuLD approx. 300 g 90 days perforated foil HUNTER S SALAMI 2.1 HUNTER S SALAMI approx. 300 g 60 days perforated foil HIGHLAND SALAMI 3.1 HIGHLAND SALAMI approx. 700 g 60 days vacuum TOURIST SALAMI 3.2 TOURIST SALAMI approx. 1,3 kg 60 days vacuum 3.3 TOURIST SALAMI SLICED 100 g 25 days

8 Kostelec lies in the heart of the Czech Republic which is famous for specialties and delicacies made by butchers and sausage-makers. Prague Ham and other cooked and smoked products are part of the Czech cultural heritage.

9 PRAGUE HAM 4.1 PRAGUE HAM approx. 2,5 kg 28 days vacuum 4.2 PRAGUE HAM sliced 100 g 24 days ROYAL HAM 4.3 ROYAL HAM approx. 4 kg 28 days vacuum prague HAM 4.4 prague HAM approx. 11 kg 42 days vacuum prague HAM 4.5 prague ham 454 g 1095 days tin

10 Vienna and Debrecen frankfurters were first produced in Kostelec using the original recipes before the Second World War. Having become renowned over the years their production continues to the present. The great taste of these sausages is achieved thanks to the highest quality of the ingredients used, proper smoking procedure and personal attitude of our master sausage-makers.

11 VIENNA FRANKFURTER VIENNA FRANKFURTER VIENNA FRANKFURTER approx. 1,5 kg 21 days 180 g 21 days DEBRECEN FRANKFURTER 5.3 DEBRECEN FRANKFURTER 5.4 DEBRECEN FRANKFURTER approx. 500 g 21 days 180 g 21 days JAVORICE FRANKFURTER 5.5 approx. 2,2 kg 18 days 180 g 60 days JAVORICE 5.6 FRANKFURTER 360 g 60 days vacuum 5.7 JAVORICE FRANKFURTER JAVORICE FRANKFURTER vacuum INDIVIDUALLY WRAPPED SAUSAGES 5.8 INDIVIDUALLY WRAPPED SAUSAGES approx. 1,8 kg 18 days

12 With a passion for quality. The success of the Kostelec Company depends on 1500 employees working in four production plants. Our butchers and other professionals are people with great experience and skills.

13 CAMPFIRE SAUSAGES CAMPFIRE SAUSAGES CAMPFIRE SAUSAGES approx. 2 kg 18 days 400 g 18 days BAVARIAN SAUSAGES 6.3 BAVARIAN SAUSAGES approx. 1,5 kg 28 days 6.4 BAVARIAN SAUSAGES 180 g 28 days HAM SAUSAGES 6.5 HAM SAUSAGES approx. 1,5 kg 18 days BACON WITH GARLIC 7.1 BACON WITH GARLIC approx. 900 g 35 days vacuum

14 We are one of the few Czech meat producers that can ensure its own and complete meat processing from slaughter and portioning to packing the completed product. We are able to trace the meat origin as far as to the livestock producer.

15 SMOKED HAM BONELESS SMOKED HAM BONELESS SMOKED HAM BONELESS approx. 1,2 kg 120 days vacuum approx. 800 g 120 days vacuum SMOKED COLLAR BONELEss 8.3 Smoked collar boneless approx. 1,5 kg 120 days vacuum 8.4 Smoked collar boneless approx. 800 g 120 days vacuum SMOKED ROLLED SHOULDER 8.5 SMOKED ROLLED SHOULDER approx. 1,5 kg 120 days vacuum 8.6 SMOKED ROLLED SHOULDER approx. 600 g 120 days vacuum SMOKED BELLY BONELESS SMOKED BELLY BONELESS SMOKED BELLY BONELESS approx. 800 g approx. 500 g 120 days 120 days vacuum vacuum

16 PUR PORC SALAMI AND EMPIRE SALAMI, our family treasure. Premium salami in gift packaging offers excellent taste and pleasure.

17 GOURMET 9.1 GOURMET 2 x PUR PORC SALAMI 2 x 380 g 90 days perforated foil gift tin TRIO EXCELLENT 9.2 trio excellent 2 x PUR PORC SALAMI 1 x EMPIRE SALAMI 3 x 180 g 90 days PAPER GIFT BOX ROYAL SALAMI WITH fine MOuLD ON A WOODEN board 9.3 ROYAL SALAMI WITH fine MOuLD ON A WOODEN board 380 g 90 days PERFORATED FOIL WOODEN board notes

PRESS KIT The French leader in frozen wood-fired pizzas, Private label specialist.

Since 1980 PRESS KIT The French leader in frozen wood-fired pizzas, Private label specialist. 1 SUMMARY 1 / A family business with traditional expertise 2 / An efficient production tool 3 / A large range