THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

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1 December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese, Aged Balsamic GRILLED FLAT IRON STEAK Creamy Shitake Mushroom Sauce GRILLED CHICKEN BREAST Lemon Caper Butter SUGAR CURED HAM STEAKS Brown Sugar Maple Glaze TRUFFLE MAC AND CHEESE ROASTED ASPARAGUS AND BUTTERNUT SQUASH PECAN BREAD PUDDING Warm Caramel Whiskey Sauce PUMPKIN MOUSSE TART APPLE STRUDEL

2 December 23rd, 2018 POTATO, LEEK, AND CRAB SOUP ICEBERG WEDGE SALAD Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese CHOPPED ROMAINE SALAD Cucumber, Feta, Tomatoes, Red Onion, Croutons, Champagne Vinaigrette OVEN ROASTED TENDERLOIN STEAK Truffle Demi Glaze GRILLED MAHI MAHI Tarragon Lemon Compound Butter HERB ROASTED CAROLINE TURKEY BREAST Sage Gravy, Cranberry Chutney HARICOT VERT WITH CARAMELIZED ONIONS AND TOASTED ALMONDS CHEDDAR SWEET POTATO GRATIN ANGEL FOOD CAKE Local Huckleberry CINNAMON ROLL BREAD PUDDING KEY LIME TARTS

3 December 24th, 2018 TRADITIONAL CAESAR SALAD WEDGE SALAD SHRIMP COCKTAIL WITH REMOULADE ASSORTED VARIETY OF FRESH OYSTERS MINI CRAB CAKES ALASKAN KING CRAB LEGS CAVIAR WITH CREME FRAICHE AND BLINIS STONE CRAB CLAWS OVEN ROASTED CHILEAN SEA BASS Lemon Zest and Thyme CARVED SMOKED BEEF TENDERLOIN GRILLED DUCK BREAST Huckleberry Jus LOBSTER MAC AND CHEESE WITH TRUFFLE MASHED POTATOES AND CHIVES SAUTEED SHITAKE MUSHROOMS GRILLED JUMBO ASPARAGUS ELK AND CHEDDAR CHEESE SAUSAGE SWEET OFFERINGS

4 December 26th, 2018 FRENCH ONION SOUP AND SWISS CROSTINI BELGIAN ENDIVES SALAD Cress, Raspberries, Blue Cheese, Pecans, Lemon-Honey Vinaigrette ORZO-BROCCOLI SALAD Almonds, Lemon, Parmesan Cheese, Sweet Basil CARVED PRIME RIB OF BEEF Rosemary Jus, Horseradish SHRIMP SCAMPI Garlic Butter, Lemon, Cayenne CARVED CAROLINE TURKEY BREAST Sage Gravy, Cranberry Chutney MASHED IDAHO POTATOES CAULIFLOWER GRATIN WHITE CHOCOLATE-PECAN BREAD PUDDING Milk Chocolate Fondue PUMPKIN CHEESECAKE FLOURLESS CHOCOLATE CAKE

5 December 27th, 2018 CREAMY PUMPKIN SOUP BEET SALAD Blue Cheese, Arugula, Pistachios, Shaved Onion, Balsamic GARDEN VEGETABLE SALAD Ranch and Champagne Vinaigrette HEARTH FIRED NEW YORK STRIP STEAK Braised Onion Demi CILANTRO GRILLED CHICKEN Cracked Mustard SUGAR CURED HAM Rosemary, Brandied Raisin Glaze POTATOES AU GRATIN OVEN ROASTED DELICATA SQUASH CHOCOLATE MACAROONS CHOCOLATE CHEESECAKE PEANUT BUTTER TARTS

6 December 28th, 2018 CREAMY TOMATO-BASIL BISQUE GREEN BEAN SALAD Hard Cooked Egg, Bacon, Mushroom, Tomatoes FIELD GREEN SALAD Cucumbers, Tomatoes, Croutons, Olives, Ranch Dressing, Champagne Vinaigrette HEARTH FIRED SALMON Citrus Butter BLACK ANGUS RIBEYE STEAK Dutch Mushroom Sauce HERB ROASTED TURKEY Sage Gravy, Cranberry Chutney MASHED POTATO CASSEROLE WITH PROMONTORY CHEDDAR CHEESE SPAGHETTI SQUASH WITH GARLIC AND TOMATOES CHOCOLATE CROISSANT COFFEE CAKE CARROT CAKE CINNAMON-APPLE COBBLER

7 December 29th, 2018 WILD RICE SOUP WITH GRILLED CHICKEN KALE SALAD Onion, Pickled Watermelon Radish, Fennel, Tomatoes, Feta, Parsley-Buttermilk Dressing ROASTED BEET SALAD Goat Cheese, Citrus, Almonds, Basil HEARTH FIRED SALMON Tarragon Herb Sauce BLACK ANGUS TRI TIP Roasted Garlic, Rosemary HERB ROASTED TURKEY Sage Gravy, Cranberry Chutney MUSHROOM RICE PILAF FINGERLING POTATOES BROCCOLI AND SAUTÉED SQUASH CHERRY CRUNCH TRIPLE CHOCOLATE MOUSSE CAKE PECAN BREAD PUDDING Warm Caramel Whiskey Sauce

8 December 30th, 2018 BUTTERNUT SQUASH SOUP WITH MAPLE GASTRIQ ROASTED BEET SALAD Arugula, Mozzarella, Green Goddess Dressing FIELD GREEN SALAD Cucumbers, Tomatoes, Croutons, Olives, Ranch, Champagne Vinaigrette SEARED TROUT Spaghetti Squash, Miso Butter BLACK ANGUS RIBEYE STEAK Brandy Peppercorn Cream Demi HERB ROASTED LEG OF LAMB Mint-Cucumber Chutney MASHED SWEET POTATOES WITH CANDIED PECANS SAUTEED SQUASH AND ZUCCHINI WITH TOASTED QUINOA AND PINE NUTS CHOCOLATE CROISSANT COFFEE CAKE CARROT CAKE CINNAMON-APPLE COBBLER

9 December 31st, 2018 TRADITIONAL CAESAR SALAD BOSTON BIBB LETTUCE SALAD Sundried Cranberries, Gorgonzola, Toasted Walnut Agave Champagne Vinaigrette PEEL AND EAT SHRIMP ASSORTED VARIETY OF FRESH OYSTERS MINI CRAB CAKES ALASKAN KING CRAB LEGS CAVIAR WITH CREME FRAICHE AND BLINIS STONE CRAB CLAWS OVEN ROASTED CHILEAN SEA BASS Lemon Zest and Thyme SMOKED NEW YORK STRIP STEAK GRILLED PHEASANT AIRLINE BREAST LOBSTER MAC AND CHEESE WITH TRUFFLE SAUTEED SHITAKE MUSHROOMS BACON & PORK POPS WITH SWEET CHILI GRILLED JUMBO ASPARAGUS ELK AND CHEDDAR CHEESE SAUSAGE WILD MUSHROOM PHILO TRIANGLES SAFFRON RISOTTO ARANCINI CREAMY POLENTA SWEET OFFERINGS

10 January 1st, 2019 CURRIED CREAM OF CAULIFLOWER ICEBERG WEDGE SALAD Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese KALE AND BROWN RICE SALAD Cherry Tomatoes, Onion, Cranberries, Walnuts, Balsamic FLORIDA GROUPER Dill Butter Sauce PRIME RIB OF BEEF Creamy Horseradish and Jus GRILLED HAM STEAKS Pineapple and Cherry Jus CREAMY SAGE MASHED POTATOES MAPLE GLAZED CARROTS AND GREEN BEANS DEVIL S FOOD CAKE Maple Glaze Frosting PUMPKIN CHEESECAKE CHOCOLATE MOUSSE TARTS