A Shillington Tradition For Over 35 Years

Size: px

Start display at page:

Download "A Shillington Tradition For Over 35 Years"

Kathleen Kelley
5 years ago
Views:

1 A Shillington Tradition For Over 35 Years PUB HOURS Open everyday from 11AM KITCHEN Open 11AM-Midnight 41 West Lancaster Avenue Shillington, PA Reservations Accepted

DINNER MENU Full Dinner Menu served all day Saturday until 10pm; Sunday till 9pm Monday - Wednesday 5pm to 9PM; Thursday & Friday 5pm to 10pm L APPETIZERS L *Appetizer is available in half portion =

2 DINNER MENU Full Dinner Menu served all day Saturday until 10pm; Sunday till 9pm Monday - Wednesday 5pm to 9PM; Thursday & Friday 5pm to 10pm L APPETIZERS L *Appetizer is available in half portion = Crab and Tuna Eggroll (3) Handrolled with lump crab, tuna steak (served medium rare), ginger & wasabi. Served with Sweet N Sour Sauce Philly Cheesesteak Eggrolls Pub favorite! Served with sweet chile dippin sauce 10 Chicken Cheesesteak Available Asian Lettuce Wraps Grilled chicken, wild mushrooms, water chestnuts, sweet spicy mustard soy sauce wrapped in lettuce 10 Scallops Wrapped in Bacon Served with homemade sweet n sour sauce 11 Chef s Featured Pub Dip Ask your server for today s delicious selection Peel and Eat Shrimp 1 dozen served hot or cold with drawn butter or cocktail sauce 8 Chef Signature Appetizers Oysters on the Half-Shell Ask your server for today s oyster varieties available freshly shucked and served with our chef s cocktail sauce 3, 6 or 12 per order Blackened Tuna with Wasabi Ginger Sauce Thinly sliced sushi grade tuna cooked to order Troy s Pierogies Supreme Topped with caramelized onions, pancetta, truffle oil and parmesan cheese, with balsamic glaze. Delicious! 10 Caramelized Brussel Sprouts with Balsamic Glaze Brussel sprouts caramelized with almonds, pancetta, and a balsamic glaze 9 Little Neck Clams 7.50/Dozen 14/2 Dozen 19/3 Dozen Served with drawn butter Pub Sampler Chicken fingers, mozzarella sticks, broccoli bites, corn nuggets, and beer battered onion rings (serves 2-4 people) 11 Loaded Tater Tots Bacon and cheese, chili and cheese, chicken and cheese or taco meat and mozzarella 8 Chicken Fingers 8 Buffalo Fingers 9 Served with your choice dippin sauces Beer Battered Mozzarella Sticks Served with house marinara sauce 6 Basket O Pub Fries 4 Beer Battered Onion Rings 4 Tater or Sweet Potato Tots 4 Pub Pretzel Freshly baked extra large soft pretzel. Choose from Classic, Sriracha, Garlic Parmesan, Everything or Cinnamon Sugar (served with maple syrup). Served with choice of beer mustard sauce or any sauce you prefer. 8 Pierogies (6) A pub favorite served with sour cream or drawn butter 6 Golden Corn Nuggets Served with syrup or ranch 6 Broccoli Cheddar Bites A pub favorite served with your choice of dippin sauces 7 Veggie Platter Celery, tomatoes, carrots, assorted bell peppers, and cucumbers and your choice of side dressing 7

3 Pub Wings Twelve jumbo wings Pub Boneless Wings Twelve boneless wings 9 served with veggies and bleu cheese or ranch Choose Your Sauce From Any Of The Following: Mild, medium, hot, suicide, BBQ, ranch, honey mustard, sweet-n-sour, parm pepper, garlic butter, creamy garlic, spicy taco, red white and blue, sante fe, teriyaki, cajun, old bay, montreal, & featured flavor Our fresh jumbo bone-in wings are cooked to order and require a minimum of 20 minutes preparation time. L Soups L Soup O The Day Creamy Butternut Squash Crock 5 Add Crab 7 Homemade Pub Chili Crock 5 Add Cheese 1 Signature Soup Kick n Crab N Corn Chowder with Roasted Red Peppers & Artichoke Hearts Crock 7 L Salads L Add toasted almond crusted goat cheese to any salad for 3.50 House Salad Iceberg & romaine lettuce, tomatoes, cucumbers, mozzarella Sm. 5 Lg. 7 ask about our kitchen staff s wing sauce creations! Spring Mix or Caesar Salad Sm. 6 Lg. 8 Add Crispy Onions and/or Bacon 1.50 Add Grilled Chicken or Chicken Tenders for 4 Add Crispy Buffalo Chicken Tenders for 5 Add Grilled Shrimp or Bistro Steak* 6 Add Salmon 8* Southwestern Salad House salad with black beans, corn, tomato, cheddar, and tortilla strips with choice of Mexican seasoned angus ground beef or chicken and served with avocado habañero ranch dressing. 12 Asian Chicken Salad Teriyaki marinated grilled chicken, water chestnuts, cashews, and shredded carrots over spring mix greens and served with sesame dressing. 12 Salad Dressings Chef s Prepared House Dressing: roasted garlic balsamic vinaigrette Additional Dressings: white zinfandel vinaigrette (reduced calorie), bleu cheese, creamy italian, parmesan peppercorn, ranch, thousand island, oil and vinegar, honey mustard, caesar and french L Nachos and Quesadillas L Just Cheese Choice of American, sliced cheddar, cheddar sauce, pepper jack, mozzarella, provolone or swiss 7 Supreme Tomatoes, onions, & jalapenos Add 2 Beef or Chicken Add 3 Steak Add 5 Veggie Dilla Asparagus, spinach, banana peppers, mushrooms, tomatoes, onion 8 *May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

L Pub Sandwiches L Most sandwiches served on Brioche roll, Ciabatta may be substituted All Sandwiches Served with SWEET MAUI onion potato Chips SUBSTITUTE pub Fries, Tater or Sweet Potato TOTS for 1.

Premium House Blend Beef Pub Burger (filet, ribeye, chuck blend) 10 or Chicken Breast Grilled 9 Crispy 9 add premium toppings: 75 ea Applewood Bacon California Ham Bleu Cheese Chili Mixed Wild

4 L Pub Sandwiches L Most sandwiches served on Brioche roll, Ciabatta may be substituted All Sandwiches Served with SWEET MAUI onion potato Chips SUBSTITUTE pub Fries, Tater or Sweet Potato TOTS for 1.50, or house salad for 3 build your own pub sandwich start with: *8 oz. Premium House Blend Beef Pub Burger (filet, ribeye, chuck blend) 10 or Chicken Breast Grilled 9 Crispy 9 add premium toppings: 75 ea Applewood Bacon California Ham Bleu Cheese Chili Mixed Wild Mushrooms Egg Fresh or Sautéed Spinach add cheeses: FIRST ONE FREE, 50 ea after one American Cheddar Mozzarella Provolone Pepper Jack Swiss Cheese Cheddar Cheese Sauce add veggies and/or sauces: PICK FOUR FOR FREE, 50 ea after four Iceberg or Romaine Lettuce Crispy, Fried, or Raw Onions Pickles Tomatoes Bell Peppers Banana Peppers Jalapeño Peppers Garlic Mayo Horseradish Mayo BBQ Sauce Marinara Sauce Mild, Medium, Hot or Suicide Wing Sauce Try Our Chefs Featured Pub Sandwich Ask your server for today s selection! Bistro Steak Panini Our tender bistro steak, grilled asparagus, crispy onions and tangy garlic mayo on ciabatta bread 10 Pretzel City Chicken Sandwich Pretzel crusted chicken breast, aged cheddar, bacon, mustard cream sauce 9 *Asian Wasabi Tuna Wrap Pan seared sushi grade tuna loin cooked to order, spring mix greens, tomato, wasabi mayo and sesame sauce drizzle Chipotle Short Rib Sandwich Tender slow cooked short ribs, chipotle bbq sauce, crispy onions, applewood bacon, crisp lettuce, chipotle mayo, and cheddar cheese 10 *French Dip Hand carved prime rib, provolone cheese served with au jus 9 Our Famous Pulled Pork BBQ Homemade with tender pulled pork 8 Guinness Battered Cod Sandwich Hand battered cod fillets with lettuce, tomatoes & cocktail or tartar sauce 9 Also Available on Ciabatta Bread Crabby Melt Sweet crab meat, applewood bacon, cheddar on wheat & grilled to perfection 10 Ribeye or Chicken Cheesesteak Made with fresh ribeye or chicken breast meats Ribeye 10 Chicken 8 *Patty Melt 8 oz. premium house burger, fried onions and American cheese grilled to perfection 10 Signature Crabcake Sandwich Our Maryland style jumbo lump recipe, broiled or fried 11 Grilled Reuben or Rachael Corned beef n sauerkraut or turkey n coleslaw, 1000 island and swiss 9 Wrap Choice of tuna salad, turkey, ham, roast beef, chicken caesar wrap, chicken or veggie 7 Chicken cheesteak 8 Cheesesteak 10 *Flanagan s CHIRGER A combo of grilled chicken breast and 8 oz. premium house burger topped with grilled onions, American cheese, and BBQ sauce 12 Hot Roast Beef or Turkey with Gravy (Served Open Face) 9 *May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Pub Prime Rib Slow roasted rare then cooked to order! Queen (12 oz) 18 King (16 oz) 22 *Grilled Ribeye Steak The classic cut of beef deliciously marbled and grilled to order!

5 *Pub Prime Rib Slow roasted rare then cooked to order! Queen (12 oz) 18 King (16 oz) 22 *Grilled Ribeye Steak The classic cut of beef deliciously marbled and grilled to order! (12 oz) 18 (16 oz) 22 *Bistro Steak Our new tender 10 oz cut that eats like a filet, give it a try! 16 *Filet Mignon Chef s cut 8 oz filet grilled to perfection and to your liking! 25 Angus Meatloaf Certified Angus beef served with homemade mashed taters n gravy and one side 12 Guinness Battered Fish N Chips Fresh cod fillets, Guinness battered, served with pub fries 13 *Assorted Seafood Combo (Served broiled or breaded) lump crabcake, shrimp, oysters, scallops and choose from salmon or cod fillet 24 *Scottish Salmon Fillet 18 Salmon Filet available with your choice of teriyaki, wasabi ginger & soy or blackened *Catch O The Day Ask your server or see today s special insert L Steaks and Poultry L ALL ENTREES SERVED WITH TWO SIDES UNLESS NOTED Dinner rolls available on request Create your own with our Land & Sea Combo! Add to any entree: 1/2 lb Steamed Shrimp or Crab Cake for 7.50 UPGRADE YOUR STEAK! All our steaks are prepared with Flanagan s signature seasoning! Enhance your filet, prime rib, ribeye or bistro steak with these upgrades! Bourbon Sauce 3 Sauteed mixed wild mushrooms and onions or crispy onions 3.50 Bleu Max (bleu cheese n bacon) 4 Crabmeat and cream sauce 7 L Seafood L pub pasta Chef s Featured Pasta Dish! Ask your server or see our Chef s feature for today s special pasta dishes! Seasonal Stuffed Pork Loin Ask your server for today s chef feature Shepherd s Pie Classic pub fare of savory ground angus beef, gravy, onion, corn, and carrots covered with a thick layer of our Chef s mashed taters and baked with a crispy panko crust 12 Chicken Imperial Topped with sweet crabmeat and cream sauce 20 Pretzel City Chicken Pretzel crusted chicken with cheddar bacon mashed taters and one side with mustard cream sauce 15 Chef s Featured Mac n Cheese Ask your server about today s selection! Lump Crabcakes Maryland style (2) our own lump crabcake recipe served broiled or deep fried 22 Breaded Fantail Shrimp Served with cocktail or tartar sauce 18 Broiled or Breaded Scallops Fresh local scallops Shrimp Steamed in Lager and Old Bay 1/2 Lb 14 1 Lb 19 Premium Sides Soup of the Day Crab & Corn Chowder Soup 3 Creamy Butternut Squash or Chili 2 Spinach n Wild Mushroom Sauté or Asparagus 1 Caramelized Brussel Sprouts w/balsamic Glaze 3 Bacon Cheddar Mashed 1.25 Spring Mix Salad 2.50 House Salad 2 L children's menu L Includes: Pub Fries or Side Salad, Applesauce, Cheeseburger 6 Chicken Fingers 6 Grilled Chicken Breast 6 and Ice Cream Dessert CHILDREN 12 & UNDER Grilled Cheese 5 Kraft Mac n Cheese 4 Pub Pizza 5 Pepperoni 6 Baked Potato Sweet Potato Mashed Potatoes Pub Fries Pierogies Coleslaw Applesauce Sides Broccoli Corn Creamed Corn Tater Tots Sweet Potato Tots Sweet Potato Mashed L desserts L Baily s Irish Cream Cheesecake 6 Double Decadent Chocolate Fudge Cake 6 Ask Server for Today s Featured Dessert

6 LATE NIGHT PUB MENU House Salad Iceberg and Romaine lettuce, tomatoes, cucumbers and mozzarella cheese Sm. 5 Lg. 7 *Little Neck Clams 7.50/Dozen 14/2 Dozen 19/3 Dozen Served with drawn butter Philly Cheesesteak Eggrolls Pub favorite! Served with sweet chile dippin sauce 10 Chicken Cheesesteak Available Scallops Wrapped in Bacon With homemade sweet n sour sauce 11 Pub Sampler Chicken fingers, mozzarella sticks, broccoli bites, corn nuggets, and beer battered onion rings (serves 2-4 people) 11 Loaded Tater Tots Bacon and cheese, chili and cheese, chicken and cheese or taco meat and mozzarella 8 Chicken Fingers 8 Buffalo Fingers 9 Served with your choice dippin sauces Served from 9pm to Midnight - Sunday through Wednesday From 10pm to Midnight - Thursday through Saturday L nachos or quesadillas L Just Cheese Choice of American, sliced cheddar, cheddar sauce, pepper jack, mozzarella, provolone or swiss 7 Supreme Tomatoes, onions, & jalapenos Add 2 Beef or Chicken Add 3 Veggie Dilla Asparagus, spinach, banana peppers, mushrooms, tomatoes, onion 8 L appetizers L Pub Wings Twelve jumbo wings Pub Boneless Wings Twelve boneless wings 9 served with veggies and bleu cheese or ranch Choose Your Sauce From Any Of The Following: Mild, medium, hot, suicide, BBQ, ranch, honey mustard, sweet-n-sour, garlic butter, creamy garlic, parm pepper, spicy taco, red white and blue, sante fe, teriyaki, cajun, old bay, montreal, & featured flavor Our fresh jumbo bone-in wings are cooked to order and require a minimum of 20 minutes preparation time. Peel and Eat Shrimp 1 dozen served hot or cold with drawn butter or cocktail sauce 8 Broccoli Cheddar Bites A pub favorite! Served with your choice of dippin sauces 7 Beer Battered Mozzarella Sticks Served with house marinara sauce 6 Golden Corn Nuggets Served with syrup or ranch 6 Pierogies (6) A pub favorite served with sour cream or drawn butter 6 Pub Pretzel Freshly baked extra large soft pretzel. Choose from Classic, Sriracha, Garlic Parmesan, Everything or Cinnamon Sugar (served with maple syrup). Served with choice of beer mustard sauce or any sauce you prefer. 8 ask about our kitchen staff s wing sauce creations! L pub sandwiches L All sandwiches served with Sweet Maui Onion potato chips and a pickle. Substitute pub fries, tater or sweet potato TOTS for 1.50, or house salad for 3. May substitute Ciabatta for Brioche Roll. Classic Pub Burger* 8 oz premium house burger grilled to perfection with lettuce, tomato, onion & mayo 10 Basket O Pub Fries 4 Beer Battered Onion Rings 4 Tater or Sweet Potato Tots 4 Our Famous Pulled Pork BBQ Homemade with tender pulled pork 8 Wrap Choice of tuna salad, turkey, ham, roast beef, chicken, or veggie 7 L pub pizza L Flatbread pizzas baked fresh with your choice of Tomato Pesto & Fresh Mozzarella or Pepperoni 8 Buffalo Chicken 9 L Soups L Soup O The Day Creamy Butternut Squash Crock 5 Add Crab 7 Homemade Pub Chili Crock 5 Add Cheese 1 Signature Soup Kick n Crab N Corn Chowder with roasted red peppers & artichoke hearts Crock 7

starters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce.

starters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce. Combo Appetizer starters COMBO APPETIZER 15.95 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No