Catering Policies and Procedures

Transcription

1 Catering Menu University of Central Florida s Rosen College of Hospitality Management, 9907 Universal Boulevard, Orlando, FL Events Office: ; rosenevents@ucf.edu

2 Catering Policies and Procedures In order to ensure a successful event, we ask that you follow the University of Central Florida s Rosen College of Hospitality Management guidelines listed below: All prices are subject to appropriate state sales tax unless a valid tax exemption form is submitted at the time the order is written. A banquet event order (BEO) approved by the events manager and a 50% deposit must be on file before your event is confirmed. Preliminary menu and count must be submitted ten (10) business days prior to the date of the event. Changes or cancellations made less than five (5) days prior to the event date may result in additional charges. The guaranteed attendance number must be finalized five (5) business days before the event. If a final guarantee is not submitted, the highest attendance estimate will be used as your guest count which will determine the overall billing. If your actual count exceeds the guarantee, we will make every effort to accommodate additional guests based on available resources. Additional charges will apply. For events in the Disney Dining Room, pricing includes choice of paper or china service and necessary staff to set up and serve the event for up to two (2) hours. Additional staff must be requested at the time of booking and will be charged at current rates. Service of alcoholic beverages is subject to federal and state laws. Alcoholic beverages may not be taken outside the designated serving location. Client is responsible for ensuring that attendees comply with Florida State Alcoholic Beverage Laws. Due to local health code guidelines and food safety concerns, leftover food and beverages may not be taken from the event site. Our staff is not permitted to provide foil, bags, or other packaging for this purpose. Outside food and beverages may not be brought into events catered by the College. Our staff is not permitted to provide utensils, wares, or assistance for the service of outside food and beverages. This is only a representation of our virtually endless variety of food and beverage offerings. We would be pleased to work with you in designing a custom event that will exceed your guests expectations. Pricing includes a Standard Centerpiece, Glassware, China, Flatware and a selection from linen colors.

3 Rosen College Catering and Events All Prices Are Subject to a Taxable 20% Service Charge and 6.5% Sales Tax Beverages A La Carte Bottled Water Assorted Coke Products (12oz. can) Assorted Bottled Fruit Juices Freshly Brewed Coffee (Reg. and Decaf) Orange, Apple, or Cranberry juice $2.50 Each $2.50 Each $3.55 Each $22.00 per Gallon $22.00 per Gallon Breaks up to 1 Hour Beverage Bar: Freshly Brewed Coffees (Reg. and Decaf.) with our Luxury Assortment of Exotically Flavored Teas, Bottled Water and Assorted Sodas. (1 Hour) $11.50 per Guest Half Day (4 Hours) $14.95 per Guest Full Day (8 Hours) $19.95 per Guest Sweet and Salty: Bottled Water, Assorted Sodas and Assorted Freshly Baked Jumbo Cookies, and Bagged Chips Health Nut: Freshly Brewed Coffees (Reg. and Decaf) with our Luxury Assortment of Exotically Flavored Teas, Bottles of Water, Fresh Whole Fruits and Assortment of Nuts $11.95 per Guest $12.95 per Guest

4 Breakfast A La Carte Eggs (Per Person) Frittatas (Meat or Vegetarian) $2.50 Scrambled Eggs $1.75 Fried Eggs $2.25 Cheese or Western Omelet $2.75 Starches (Per Person) Waffles $1.25 Breakfast Potatoes $2.00 Hash Brown Patties $2.50 Potato Pancakes $3.50 French Toast Sticks $2.00 Protein Bacon (3 Pieces Per Person) $2.75 Turkey Sausage Links (2 Pieces Per Person) $2.45 Pork Sausage Patty (1 Patty Per Person) $2.00 Canadian Bacon (2 Pieces Per Person) $2.25 Turkey Bacon (2 Pieces Per Person) $2.25 Bacon, Egg, & Cheese on a Biscuit Sausage, Egg, & Cheese on an English Muffin Ham, Egg, & Cheese on a Croissant $6.25 Per Guest $6.25 Per Guest $6.25 Per Guest Assorted Muffins (Blueberry, Strawberry, Banana Nut, & Chocolate) $42.95 per Dozen Flaky Croissants with Butter and Preserves $47.95 per Dozen Assorted Bagels and Cream Cheese $47.95 per Dozen Assorted Fruit Scones $47.95 per Dozen Seasonal Cut Fruit $45.00 Assorted Breakfast Bars and Granola Bars $2.50 Each Assorted Fruit Yogurts $42.95 per Dozen Bowl of Assorted Whole Fruits $3.75 per Guest Other Baked Goods Available Upon Request*

5 Snacks A La Carte Freshly Baked Jumbo Cookies Individually Bagged Chips or Pretzels Individually Bagged SunChips or SmartPopcorn Individually Bagged Fruit Cup Individually Bagged Trail Mix Whole Fresh Fruit $2.75 Each $2.75 Per Bag $2.75 Per Bag $1.75 Per Bag $2.50 Per Piece $1.75 Per Piece

6 Lunch Options Cold Plates: (choose one of the following) $20.00 per guest Club Salad Wrap: Bacon, Turkey, Ham, and Swiss with Lettuce, Tomato on a Flour Wrap Grilled Chicken Caesar Salad Wrap: Hearts of Romaine and Parmesan-Asiago Cheese Blend, Herb Wrap Turkey Breast with Smoked Gouda: with Lettuce, Tomato, Garlic Aioli on a Flaky Croissant Roast Beef with Boursin Cheese: with Lettuce and Tomato on a Pretzel Roll Tuna Salad on Five Grain Bread: with Lettuce and Tomato Cold Plates include one the following side dishes: Fruit Salad Potato Salad Pasta Salad Slider Lunch: $22.00 per guest Black Angus Beef, Chipotle Black Bean Burgers, Fried Chicken Breast with Choice of Condiments (Based on 2 per person) Choice of Soda or Bottled Water Slider Lunch includes two of the following side dishes: Potato Salad Pasta Salad Waffle Fries Cole Slaw Assortment of Chips Assortment of Jumbo Cookies Build-a-Taco Bar Lunch: $22.00 per guest Your Choice of Steak, Chicken, or Carnitas with Hard Shell and Soft Tortillas. Toppings included are Black Beans, Corn, Lettuce, Pico de Gallo, Shredded Cheese, Jalapenos, Sour Cream, and Salsa Served with Spanish Rice and Chips and Salsa. If you would like to add an additional protein it will be $3.50 per person. Lunch on the Run, Bagged Lunch: $18.95 per guest Choice of Turkey, Honey Roast Ham, or Angus Roast Beef Sandwiches with Lettuce and Tomato on a Kaiser Roll along with your choice of an assortment of soda and bottled water. Accompanied by Your Choice of (2): Chips Cookie Sliced Fruit Cup or Pasta Salad for an additional charge of ($1.50 per person) All Bagged Lunches include Flatware Packets, Napkins, and Condiments.

7 Hors D Oeuvres - A La Carte (2 pieces per guest, unless otherwise noted) Vegetarian Items denoted (v) Baked Brie and Apricot Jam, Sliced Baguette (v) $3.25 Red Pepper Hummus with Garlic Crostini s (v) $4.00 Bruschetta (v) $4.00 Caprese Skewers with Mozzarella, Cherry Tomatoes, and Basil (v) $4.00 Antipasto Skewer, Hard Salami, Olive, Cherry Pepper, White Cheddar $6.00 Gorgonzola Stuffed Button Mushroom $4.00 Tuna Poke (1 per guest) $6.00 Shrimp Shooters (1 per guest) $6.00 Domestic Cheese Platter with Crackers with Fruit $7.50 Seasonal Fruit and Berry Extravaganza $5.00 Raw Vegetable Tray with Ranch Dressing $4.00 Meatballs with Your Choice of Sweet and Sour, Barbeque, or Marinara Sauce $2.50 Assorted Mini Quiche (2 per guest) $4.00 Mini Crab Cakes with Remoulade Sauce $6.50 Castilian Lamb Lolly Pops (2 per guest) $7.50 Asian Pot stickers with Traditional Dipping Sauce $4.75 Coconut Chicken with a Spicy Dipping Sauces $4.00 Coconut Shrimp with a Marmalade Dipping Sauce $5.50 Vegetable Spring Rolls with Duck Sauce $4.00 Spinach and Feta Cheese Triangles $4.25 Chicken or Beef Empanadas with Spicy Mustard Sour Cream $4.50 Miniature Beef Wellington, Horseradish Cream $6.00 Charcuterie Platter with an Assortment of Cheese and Crackers $250 (Feeds up to 25 People)

8 Buffet Options Standard $27.95 per guest 1 Protein Option 1 Salad Option 1 Starch Option 1 Vegetable Option Dinner Rolls or Garlic Breadsticks Deluxe $39.95 per guest 2 Protein Options 1 Salad Option 1 Starch Option 1 Vegetable Options Dinner Rolls or Garlic Breadsticks Premium $52.95 per guest 2 Protein Options 2 Salad Options 2 Starch Options 2 Vegetable Options Dinner Rolls or Garlic Breadsticks

9 Buffet Choice Options Salad Selections: Caesar Salad Florida Citrus Salad Artisan Salad With Your Choice of Dressing (Balsamic, Ranch, Raspberry Vinaigrette, and Blue Cheese) Protein Selections: Chicken Rosen With Parmesan Sauce Topped with Sundried Tomato and Fresh Mozzarella Marinated Flank Steak With a Mushroom Demi Glaze Roasted Pork Loin With a Wild Mushroom Stuffing Roasted Cod In a Tomato Herb Butter Sauce Herb Crusted Chicken Maryland Crab Cake Enhanced with a Rémoulade Sauce Blackened Mahi Mahi With a Fruit Salsa Grilled Top Sirloin Crowned with an Herb Sauce Eggplant Rollatini* Vegetarian Stuffed Shell* Vegetarian Meatless Meatballs* *Vegetarian Option

10 Starch Selections: Roasted Garlic Mashed Potatoes Three Cheese Potatoes Au Gratin Rice Pilaf* Herb Saffron Rice* Pasta with Marinara or Alfredo Sauce Baked Potato with Chive Sour Cream and Butter Roasted Potatoes Vegetable Selections: Roasted Seasonal Vegetables Green Bean and Bacon with Roasted Garlic Steamed Asparagus Steamed Broccoli in a Roasted Pepper Butter Sauce Fire Roasted Corn with Peppers and Onions Delectable Desserts Assorted Mini Cheesecakes Bite Sized Cheesecake Pieces including Original and Chocolate Tiramisu Ladyfingers in a Mocha Mascarpone Mousse Dusted with Cocoa and Sugar Plated or Buffet Crème Brule Cheesecake Slice Traditional Vanilla Bean Crème, Baked with a Cheesecake in a Graham Cracker Crust, Topped with a Caramel Glaze Coconut Bomb Cake Triple Layer Bomb Cake Topped with Coconut Custard Cream $4.50 per Guest $5.50 per Guest $7.75 per Guest $8.00 per Guest *Vegetarian Option

11 Bar Services All Prices Are Subject to a Taxable 20% Service Charge and 6.5% Sales Tax Bartenders 1 Bartender $22.00 for (1) Hour of Service 2 Bartenders $75.00 for (1) Hour of Service Set Up Fee $425 Bar Staffing Charge (for Cash and Ticketed Bars Only) $200 Cash Bar (6) Liquors, (2) Wine, (2) Domestic Beers, (2) Import Beers $1, Open Beer and Wine (4) Wine, (2) Domestic Beers, (2) Import Beers $19.50 Per Person Per Hour For a Minimum of Two Hours Open House Liquor Bar (6) House Liquors, (2) Wine, (2) Domestic Beers, (2) Import Beers $25.00 Per Person Per Hour For a Minimum of Two Hours Open Call Bar (6) Call Liquors, (2) Wine, (2) Domestic Beers, (2) Import Beers $33.95 Per Person Per Hour For a Minimum of Two Hours Open Premium Bar (6) Premium Liquors, (2) Wine, (2) Domestic Beers, (2) Import Beers $39.95 Per Person Per Hour For a Minimum of Two Hours Ticketed Bar for Beer and Wine (2 tickets per Person) (4) Wine, (2) Domestic Beers, (2) Import Beers $15.95 Per Person For a Minimum of Two Hours