Catering Menu. 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com

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Caren Ramsey
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1 Catering Menu 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com

2 Refreshments / Snacks BREAK PACKAGES Sweet & Salty $12 Gourmet popcorn, chocolate covered pretzels, mixed nuts, miniature DoubleTree cookie & milk shooter Health Boost $10 Sliced fresh fruit, Greek yogurt dip, granola bars, trail mix Sweet Tooth $12 Assorted cookies, brownies, assorted candy bars Movie Theatre $10 Popcorn, assorted candy, soda Ballgame $16 Warm pretzel bites, mini corn dogs, stadium mustard, tortilla chips, queso, assorted candy bars, soda A LA CARTE Seasonal Sliced Fresh Fruit $5 per person Assortment of Granola and Nutri-Grain Bars $3 each Freshly Baked Cookies $24 per dozen DoubleTree by Hilton Cookies $26 per dozen BEVERAGES Regular Coffee, Decaffeinated Coffee, Hot Tea $26 per gallon Iced Tea, Lemonade $22 per gallon Assorted Soft Drinks $3 each Bottled Water $3 each Assorted Juices $24 per carafe BREAKFAST A LA CARTE Cereal with Milk $4 Bagels with Cream Cheese $22 per dozen Cinnamon Rolls, Assorted Danishes and Muffins $20 per dozen Vanilla Yogurt and Granola $3 per person Hard Boiled Eggs $2 each Whole Fresh Fruit $3 per person Chocolate Brownies $30 per dozen Assorted Candy Bars $2 each Mini Pretzel Twists $2 per person Gourmet Popcorn $3 per person Snack Mix $3 per person House-Made Potato Chips with French Onion Dip $3 per person Salted Peanuts $2 per bag

3 Breakfast Buffets Served With Coffee and Hot Tea Sunrise Continental $8 Assorted Muffins and Pastries Sweet Butter Preserves Healthy Continental $10 Vanilla Yogurt Granola Muffins Traditional Breakfast $14 Assorted Breakfast Pastries Scrambled Eggs, Choice of One Meat: -Sausage -Bacon The Executive $22 Scrambled Eggs Bacon Sausage Buttermilk Pancakes Assorted Danish and Muffins Southern Breakfast $16 Scrambled Eggs Southern Style Cheese Grits Stewed Apples Fresh Baked Biscuits Sausage Gravy The Sunrise $16 Choice of one quiche -Quiche Lorraine -Peppers & Ham Quiche -Spinach & Mushroom Quiche Breakfast Sandwich $14 Ham and Cheese on a Croissant The perfect addition to any of our Breakfast Buffets: MADE-TO-ORDER OMELET STATION $10 per person A $75.00 culinary fee will be assessed to each action station

4 Lunch Served With Coffee and Iced Tea Buffets Homestyle $21 Garden salad with romaine, tomatoes, cucumbers, onions, cheddar jack cheese, fresh baked chicken pot pie, and warm blueberry cobbler Sicilian Market $21 Classic Caesar salad with romaine lettuce, Parmesan cheese, creamy Caesar dressing and croutons, fresh out of the oven stuffed bell peppers, and mini cran- cherry cheesecakes South of the Border $20 Build your own taco or taco salad. Braised chicken, seasoned beef, corn and flour tortillas, chips, salsa, shredded cheese, guacamole, Pico de Gallo, shredded lettuce, jalapenos, sour cream and fresh baked cookie Hero Sandwich $20 Black forest ham, oven roasted turkey, medium rare top round, with cheddar, Swiss, pepper jack, lettuce tomato, red onion, crunchy dill pickles. Wheatberry, sourdough, and rye breads. Stadium mustard, horseradish, mayonnaise, house made chips and fresh baked cookies The Trio $20 Tuna and chicken salad, cottage cheese, fresh baked croissants, spring greens, tomatoes, cucumbers, and sliced seasonal fruit Backyard Barbecue $21 Tender pulled pork or barbecue chicken breast, sandwich buns, baked beans, potato salad, and warm apple cobbler Chef's Garden $18 Build your own salad bar with chopped romaine, spring greens, egg, grilled chicken, tomatoes, red onions, cucumbers, shredded cheddar jack cheese, feta cheese, peppers, olives, sunflower seeds, croutons, and fresh baked brownies Add: Grilled Salmon $5 Grilled Sliced Steak $6 All American Picnic $18 House Salad, potato salad, hamburgers, hot dogs, sliced seasonal fruit, seasonal pie Add: BBQ Pulled Pork $3 Bratwurst $3 Cole Slaw $2 Pasta Salad $2 Baked Beans $2 Mini Taste of Italy $18 House salad, penne pasta, linguni, marinara and Alfredo sauce, grated Parmesan cheese, garlic bread sticks, chef's selection of dessert Meatballs $2 Grilled Chicken $3 Sausage, Peppers & Onions $4 Baked Vegetable or Meat Lasagna $5 Entrees Includes House Salad, Chef's Selection of Starch, Vegetable, and Dessert; Rolls and Butter Sauteed Chicken Breast $22 Herb Roasted Pork Loin $22 Grilled Atlantic Salmon $24 Three Cheese Ravioli, Wilted Spinach, Roasted Red Pepper Cream Sauce Plate $18 Penne Pasta, Basil Grilled Chicken, Sun-Dried Tomatoes, Pesto Cream Sauce, Parmesan Cheese Plate $18 Boxed Lunches The Lunch Pail $16 Sandwiches Served On White or Wheat Bread with Lettuce and Tomato -Turkey & Swiss -Ham & Cheddar -Roast Beef & Cheddar Includes Mustard and Mayonnaise Packets, Assorted Potato Chip Bags, Fresh Baked Cookie, Bottled Water The Executive Lunch $18 Wraps Served with Lettuce and Tomato -Chicken salad -Turkey with bacon and Swiss cheese -Roast beef with cheddar and horseradish sauce Assorted chips, one piece of whole fruit, assorted candy bars, bottled water

5 Dinner Entrees Served With House Salad, Chef s Selection of Seasonal Dessert, Rolls and Butter, Iced Tea, and Coffee Grilled Salmon $32 Grilled Atlantic salmon with lemon dill cream, asparagus, and fines herb whipped Yukon potatoes Chicken Forestiere $34 Herb cheese stuffed airline chicken breast, wild mushroom cream sauce, roasted root vegetables, and rosemary whipped Yukon potatoes New York Strip Steak au Poivre $46 12oz pan seared strip steak with pink peppercorn brandy cream sauce, dauphinoise potatoes, and asparagus Roasted Pork Loin $27 Herb roasted pork loin with apple cider reduction, whipped Yukon mashed potatoes, and green beans Grilled Sirloin $32 8oz Grilled sirloin steak with mushroom Madeira demi, whipped Yukon mashed potatoes, and broccoli Roasted Red Pepper Chicken $27 Sauteed chicken breast with roasted red pepper cream sauce, broccoli and cheddar rice,and honey glazed carrots Filet Mignon $58 8oz center cut filet mignon with bordelaise sauce, truffle roasted cremini mushrooms, and fingerling potatoes Grilled Salmon & Filet Mignon Duet $42 Grilled Atlantic salmon with lemon dill cream, petite filet mignon with bordelaise sauce, fines herb whipped Yukon potatoes, and asparagus Chicken & Sirloin Duet $36 Roasted red pepper chicken, grilled sirloin mushroom Madeira demi, whipped Yukon potatoes, and broccoli Marinated Portabella Mushrooms $24 Balsamic marinated portabella mushrooms with herb roasted potatoes, and steamed broccoli Three Cheese Ravioli $24 Three cheese ravioli with rustic vodka sauce and shaved Parmesan cheese Roasted Vegetable Plate $22 Chef's selection of marinated roasted vegetables

6 Dinner Buffets Served With Rolls and Butter, Iced Tea, and Coffee Bella $27 Select One Salad: -Garden -Caesar salad Select One Entree: -Sauteed chicken breast with Tuscan cream sauce, chef's selection of starch -Lasagna Served with bread sticks, chef s seasonal vegetable, and Lemon Berry cake Classic $32 Select One Entree: -Grilled 8 oz. sirloin steak with mushroom Madeira demi -Grilled salmon with lemon dill cream sauce Served with garden salad, whipped Yukon potatoes, chef s seasonal vegetable, and Decadent Triple Chocolate cake The Carver $27 Select One Entree: -Herb roasted pork loin with apple cider reduction (minimum of 15 guests) -Sliced top round of beef with au jus (minimum of 25 guests) Served with garden salad, roasted red skin potatoes, chef s seasonal vegetable, assorted mini dessert station Shoreline $32 Select One Pasta Dish: -Seafood pasta with shrimp, scallops, and crab with white wine tomato cream -Chef's famous paella with jumbo shrimp, scallops, Prince Edward Island mussels, little neck clams, chorizo sausage in a saffron risotto Served with Arcadian greens salad topped with walnuts, crasins, feta cheese, balsamic and raspberry vinaigrette, and mini assorted dessert station Build Your Own Buffet Two Entrees $35 Three Entrees $39 Entree Selection: Grilled Salmon Baked Vegetable Lasagna Sauteed Chicken Breast Roasted Top Round of Beef Au Jus* Roasted Turkey Breast* Herb Roasted Pork Loin* Sliced Ham* Starch Selection (Choose One): Mashed Potatoes Wild Rice Blend Roasted Red Skin Potatoes Dessert Selection (Choose One): New York Style Cheesecake with Berry Sauce & Whipped Cream Seasonal Pie Chocolate Cake *A $75 culinary fee will be assessed to each carving station.

7 Hors D'Oeuvres DISPLAYS Shrimp Cocktail Display $75 (25 Pieces) Homemade cocktail sauce Vegetable Spring Rolls $65 (25 Pieces) Vegetable Crudité Display $5 per person Selection of raw vegetables with ranch dip Domestic Cheese Display $6 per person Variety of cheeses and crackers COLD Smoked Salmon Canapes $75 (25 pieces) Shrimp Salad in Puff Pastry Cups $75 (25 pieces) Southern Style Deviled Eggs $50 (25 pieces) Antipasto Skewers $50 (25 pieces) Seasonal Fruit Display $5 per person Selection of seasonal fruits Bruschetta Display $4 per person HOT Meatballs $50 (25 pieces) Choice of Swedish, Barbecue or Teriyaki Boneless Wings $50 (25 pieces) Choice of Hot, Buffalo, Barbecue or Teriyaki Crab Cakes $90 (25 pieces) Spicy tomato cream Sausage Stuffed Mushroom Caps $50 (25 pieces) Spanakopita $50 (25 pieces) Filled With Spinach & Feta Cheese Pepper Crusted Steak on Garlic Crostini $75 (25 pieces) Horseradish Cream Bacon Wrapped Scallops $75 (25 pieces) Vegetable Spring Rolls $50 (25 pieces) Asian Ginger Sauce

Catering Menus Information

Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403