Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Transcription

1 Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if present) will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

2 KEY FOR BREWERS FAYRE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans

3 Brewers Fayre Main Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) MAIN MENU TOMATO SOUP JUST FOR STARTERS CRISPY POTATO DIPPERS MATURE CHEDDAR & STICKY ONION TART PRAWN COCKTAIL SOUTHERN CHICKEN GOUJONS MELTING BRIE BITES TEMPURA PRAWNS CHICKEN LIVER PATE GARLIC & HERB BREADED MUSHROOMS LOADED POTATO DIPPERS PERFECT FOR SHARING LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE COMBO FEAST GRILLED CHICKEN & BACON SALAD TASTY ALTERNATIVES GRILLED HALLOUMI SALAD SWEET POTATO & FETA LASAGNE TOMATO & ROASTED VEGETABLE PENNE PASTA VEGETABLE PENNE PASTA WITH CHICKEN CHICKEN & CHORIZO PIE THREE CHEESE QUICHE BEEF & PORK LASAGNE CLASSIC MAINS SMOKY PAPRIKA CHICKEN SLOW-COOKED LAMB SHANK MEXICAN BEEF CHILLI BEEF & DOOM BAR PUDDING CHICKEN GARLIC CHICKEN GRILLED GAMMON STEAK WITH EGGS GRILLED GAMMON STEAK WITH PINEAPPLE GRILLED GAMMON STEAK WITH ONE OF EACH SMOTHERED CHICKEN DOUBLE STACKED SMOTHERED CHICKEN ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH ULTIMATE FILLED YORKSHIRE VEGETARIAN SAUSAGE & SAUSAGE, EGG & CHIPS VEGETARIAN SAUSAGE, EGG & CHIPS CHICKEN TIKKA CURRY /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

4 Brewers Fayre Main Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) HAND-BATTERED HADDOCK AND CHIPS WITH PEAS OUR FINEST CATCH HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS SALMON & PRAWN RIGATONI PASTA BREADED WHOLETAIL SCAMPI FISH PIE BAKED SALMON FISH & CHIPS WITH PEAS FISH & CHIPS WITH MUSHY PEAS BIT ON THE SIDE BATTERED ONION RINGS GARLIC BREAD WITH CHEESE MIXED SIDE SALAD BOWL OF CHIPS COLESLAW CAULIFLOWER CHEESE MEDLEY OF GREEN VEGETABLES EXTRA FEAST MOZZARELLA STICKS SWEET POTATO FRIES OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE FRESH FROM THE GRILL OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE OZ SIRLOIN STEAK OZ RUMP STEAK OZ RANCH STEAK MIXED GRILL MIXED GRILL WITH RUMP STEAK PEPPERCORN SAUCE HOLLANDAISE SAUCE BLUE CHEESE SAUCE TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S FULL RACK OF RIBS TASTE OF TENNESSEE CHICKEN & RIB COMBO CHICKEN & FULL RACK OF RIBS OZ RIB-EYE STEAK HALF ROAST CHICKEN & CHIPS FULL RACK OF RIBS WITH BBQ SAUCE CHICKEN & RIB COMBO WITH BBQ SAUCE CHICKEN & FULL RACK OF RIBS WITH BBQ SAUCE OZ RIB-EYE STEAK WITH BBQ SAUCE HALF ROAST CHICKEN & CHIPS WITH BBQ SAUCE CLASSIC BURGERS THE BLACK & BLUE THE SOUTH WESTERN BEEF, CHEESE & MUSHROOM BURGER HAND-BATTERED FISH BURGER THE NEW YORKER VEGAN BURGER /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

5 Brewers Fayre Main Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BEEF BURGER ADD AN EXTRA CHICKEN BURGER CHEESE & BACON GRILLED HALLOUMI MOZZARELLA STICKS PUDS BELGIAN WAFFLE STRAWBERRY FROZEN YOGHURT STICKY TOFFEE PUDDING SALTED TOFFEE APPLE CRUMBLE PROFITEROLES LEMON MERINGUE PIE BLACK FOREST TRIFLE WARM CHOCOLATE BROWNIE JAFFA PUDDING CARAMEL APPLE BETTY ICE CREAM WITH CARAMEL SAUCE ICE CREAM WITH RASPBERRY SAUCE ICE CREAM WITH CHOCOLATE SAUCE SALTED CARAMEL, CHOCOLATE & POPCORN SUNDAE DIRTY MUD PIE CHOC-A-BLOCK CADBURY SUNDAE WINTERBERRY CHEESECAKE TRIO OF PUDDINGS MINI PUDDING (DRINK NUTRITION NOT INCLUDED) MINI CHOCOLATE SPONGE MINI TREACLE SPONGE MINI APPLE CRUMBLE WITH CUSTARD SHARING FONDUE LIMITED EDITION DESSERTS CHOCOLATE & IMPERIAL STOUT PUDDING THATCHERS CIDER APPLE PIE /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

6 Brewers Fayre Autumn Kids Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) KIDS MENU GARLIC BREAD STARTERS CHICKEN MEATBALLS VEGGIE STICKS CHICKEN CURRY MAINS BANGERS N BASH VEGGIE BANGERS N BASH KICKING CHICKEN TOMATO PASTA & CHICKEN MEATBALLS TOMATO PENNE PASTA SPAGHETTI BEANO-NESE COD TASTIC BASH STREET BURGER THE BIG BAD DOG CHICKEN BURGER SWAP YOUR SIDES BAKED BEANS VEGGIE STICKS MINI CORN ON THE COB GRRRRLIC BREAD PEASHOOTER PEAS MASHED POTATO SIDE SALAD MINI JACKET POTATOES BROWN RICE CHIPS SWEET POTATO FRIES /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

7 Brewers Fayre Autumn Kids Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PUDS FAB & FRUITY SALAD PANCAKES NICE CREAM WITH RASPBERRY SAUCE NICE CREAM WITH CHOCOLATE SAUCE NICE CREAM WITH CARAMEL SAUCE STRAWBERRY FROZEN YOGHURT MINI DOUGHNUTS STRAWBERRY YOGHURT PLUG'S FUNNY FACE SUNDAE /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

8 Brewers Fayre Value Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) VALUE MENU TOMATO SOUP STARTERS GARLIC & HERB BREADED MUSHROOMS CRISPY POTATO DIPPERS MATURE CHEDDAR & STICKY ONION TART SOUTHERN CHICKEN GOUJONS SMOTHERED CHICKEN MAINS BEEF & PORK LASAGNE FISH & CHIPS WITH PEAS FISH & CHIPS WITH MUSHY PEAS HAND-BATTERED HADDOCK AND CHIPS WITH PEAS HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS MEXICAN BEEF CHILLI THREE CHEESE QUICHE THE SOUTH WESTERN BURGER BEEF, CHEESE & MUSHROOM BURGER GRILLED CHICKEN & BACON SALAD CHICKEN TIKKA CURRY SMOKY PAPRIKA CHICKEN SAUSAGE, EGG & CHIPS SWEET POTATO & FETA LASAGNE HAM & CHEESE SANDWICH WITH WHITE BREAD HAM & CHEESE SANDWICH WITH BROWN BREAD BREADED WHOLETAIL SCAMPI TOMATO & ROASTED VEGETABLE PENNE PASTA VEGETABLE PENNE PASTA WITH CHICKEN WARM CHOCOLATE BROWNIE DESSERTS CARAMEL APPLE BETTY PROFITEROLES ICE CREAM WITH CARAMEL SAUCE ICE CREAM WITH RASPBERRY SAUCE ICE CREAM WITH CHOCOLATE SAUCE BELGIAN WAFFLE SNACKS FISH GOUJON SANDWICH WITH WHITE BREAD FISH GOUJON SANDWICH WITH BROWN BREAD PRAWN SANDWICH WITH WHITE BREAD PRAWN SANDWICH WITH BROWN BREAD HAM & CHEESE SANDWICH WITH WHITE BREAD HAM & CHEESE SANDWICH WITH BROWN BREAD SPICY CHICKEN STRIP SANDWICH WITH WHITE BREAD SPICY CHICKEN STRIP SANDWICH WITH BROWN BREAD /08/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

9 Brewers Fayre Brewers Pie Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THE BREWERS PIE COLLECTION MENU THE BURGER PIE THE BURGER PIE WITH SWEET POTATO FRIES CHICKEN & CHORIZO BEEF & STOUT MUSHROOM & SPINACH GAMMON & GOLDEN ALE CHOCOLATE & IMPERIAL STOUT PUDDING THATCHERS CIDER APPLE PIE SUPER SIDES BATTERED ONION RINGS GARLIC BREAD WITH CHEESE CAULIFLOWER CHEESE SWEET POTATO FRIES /09/17 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

10 Brewers Fayre Cluck N Ale Burger Menu Oct 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CLUCK 'N' ALE BURGER /10/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

11 Brewers Fayre Buffet Menu June 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE BUFFET MENU BUFFET 1 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) HAM & MUSTARD (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) POP IN CHICKEN (PER 6) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) BUFFET 2 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) HAM & MUSTARD (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) CHICKEN GOUJONS (PER 3 PLUS DIP) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) CHEESY GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) TORTILLA CHIPS & DIP (30G PLUS DIPS) ONION RINGS (PER 3) TEMPURA PRAWNS (2 EACH PLUS DIP) /06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

12 Brewers Fayre Buffet Menu June 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BUFFET 3 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) CHICKEN & BACON (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) CHICKEN GOUJONS (PER 3 PLUS DIP) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) CHEESY GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) TORTILLA CHIPS & DIP (30G PLUS DIPS) ONION RINGS (PER 3) TEMPURA PRAWNS (2 EACH PLUS DIP) THREE CHEESE CRUSTLESS QUICHE (PER PORTION) POTATO DIPPERS (PER PORTION) SAUSAGE ROLLS (PER 2) DESSERTS CHOCOLATE BROWNIE (1 PLUS SAUCE) PROFITEROLES (1 PLUS SAUCE) /06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

13 Brewers Fayre Chef's Counter August 2016 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE CHEF'S COUNTER CURRY NIGHT VEGETABLE GOAN (PER 100G) CHICKEN TIKKA MASALA (PER 100G) CHICKEN ACHARI (PER 100G) RED THAI CURRY (PER 100G) BEEF MADRAS (PER 100G) SAAG ALOO (PER 100G) SWEET POTATO BHAJIS (PER BHAJI) SIDES PLAIN RICE (PER 100G) PILAU RICE (PER 100G) PLAIN NAAN BREAD (PER PIECE) GARLIC NAAN (PER PIECE) VEGETABLE SAMOSAS (PER PIECE) POPPADOM (PER POPPADUM) DIPS TOMATO, RED ONION AND CORIANDER MIX (PER 25G) YOGURT AND MINT (PER 25G) MANGO CHUTNEY (PER 25G) DESSICATED COCONUT (PER 25G) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

14 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHIP SHOP BATTERED SAUSAGE (PER SAUSAGE) FISH CAKES (PER FISHCAKE) BATTERED FISH (PER PIECE) SAVALOYS (PER SAVALOY) CHICKEN AND MUSHROOM PIE (PER PIE) BEEF AND ONION PIE (PER PIE) COD CUBES (PER COD CUBE) SPICY CHICKEN DRUMSTICKS (PER DRUMSTICK) PLAIN CHICKEN DRUMSTICKS (PER DRUMSTICK) CHIPS (PER 100G) PEAS (PER 100G) MUSHY PEAS (PER 100G) TARTARE SAUCE (PER 25G) CURRY SAUCE (PER 25G) GRAVY (PER 100G) KETCHUP (PER 25G) SLICED GHERKINS (PER 25G) KIDS BURGER BUNS (PER BUN) LEMON WEDGES (PER WEDGE) HP SAUCE PLEASE REFER TO SACHET FOR INFORMATION BUTTER PORTIONS (PER 10G) MARGARINE PORTIONS (PER PORTION) VINEGAR PLEASE REFER TO BOTTLE FOR INFORMATION 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

15 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BURGERS AND HOTDOGS BEEF BURGER (PER BURGER) PRE-MADE BEEF BURGER (PER BURGER) PRE-MADE CHEESE BURGER (PER BURGER) LOUISIANNA CHICKEN (PER PIECE) PRE-MADE LOUISIANNA CHICKEN BURGER (PER BURGER) GRILLED CHICKEN (PER PIECE) PRE-MADE GRILLED CHICKEN BURGER (PER BURGER) FISHCAKE (PER FISHCAKE) PRE-MADE FISHCAKE BURGERS (PER BURGER) HOT DOGS (PER HOTDOG) PRE-MADE HOT DOGS (PER HOTDOG) BEEF CHILLI (PER 100G) BBQ PULLED PORK (PER 100G) CHIPS (PER 100G) SIDES SPICY DIPPERS (PER 100G) BURGER BUNS (PER BUN) ONION RINGS (PER 100G) HOT DOG ROLLS (PER BUN) STREAKY BACON (PER RASHER) CHEESE SLICES (PER SLICE) BBQ BEANS (PER 100G) MINI CORN (PER COB) FRIED ONIONS (PER 100G) FRIED MUSHROOMS (PER 100G) COLESLAW (PER 100G) RED ONION (PER 100G) LETTUCE (PER 100G) SLICED TOMATOES (PER 100G) GHERKINS (PER 25G) RELISH (PER 25G) SAUCES TOMATO KETCHUP (PER 25G) MILD MUSTARD (PER 25G) MAYONNAISE (PER 25G) BBQ SAUCE (PER 25G) SPICY MAYO (PER 100G) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

16 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PIRI PIRI CHICKEN NIGHT ROASTED CHICKEN (PER PIECE) GRILLED CHICKEN (PER PIECE) BREADED CHICKEN (PER PIECE) CHICKEN WINGS (PER WING) PIRI DRUMSTICK (PER DRUMSTICK) HOT CHICKEN DRUMSTICKS (PER DRUMSTICK) RICE (PER 100G) ONION RINGS (PER 100G) CORN ON COB (PER COB) CHIPS (PER 100G) SEASONED CHIPS (PER 100G) BBQ BEANS (PER 25G) SALAD (PER 100G) COLESLAW (PER 100G) SLICED TOMATOES (PER 100G) SLICED RED ONION (PER 100G) MUSTARD (PER 25G) BBQ SAUCE (PER 25G) BURGER SAUCE (PER 25G) MAYONNAISE (PER 25G) KETCHUP (PER 25G) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 4

17 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY CARVERY SPREAD (Per Portion) BREAD ROLL (Per Roll) BUTTER (Per Portion) TOMATO SOUP (Per 100g) ROAST TURKEY (Per 100g) ROAST BEEF TOPSIDE (Per Slice) GAMMON (Per 100g) VEG WELLINGTON (As Served) YORKSHIRE PUDDINGS (Per Yorkshire) STUFFING (Per 100g) ROAST POTS (Per 100g) ROOT VEG MASH (Per 100g) MASH POTATO (Per 100g) CAUL CHEESE (Per 100g) RED CABBAGE (Per 100g) SAVOY CABBAGE (Per 100g) PEAS (Per 100g) GRAVY (Per 100g) APPLE SAUCE (Per 28g) CRANBERRY SAUCE (Per 28g) ENGLISH MUSTARD (Per 28g) HORSERADISH SAUCE (Per 28g) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 5

18 Premier Inn Breakfast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FULL BREAKFAST COOKED BACK BACON (PER 2 RASHERS) SAUSAGE (EACH) QUORN SAUSAGE (EACH) SCRAMBLED EGG (PER PORTION) FRIED EGG (PER EGG) POACHED EGGS (PER EGG) BOILED EGGS (PER EGG) OMELETTE (PER PORTION) HASH BROWNS (EACH) BUBBLE AND SQUEAK (PER PORTION) BLACK PUDDING (PER SLICE) MUSHROOMS WITH BUTTER (PER PORTION) TOMATO M (PER HALF TOMATO) TOMATO COOKED IN RATIONAL (PER HALF TOMATO) BAKED BEANS (PER PORTION) /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

19 Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CONTINENTAL BREAKFAST BAKERY CROISSANT (EACH) MINI PAIN AUX RAISIN (EACH) MINI PAIN AUX CHOCOLAT (EACH) CINNAMON AND RAISIN BAGELS (EACH) BLUEBERRY MINI MUFFIN (EACH) SOURDOUGH CRUMPETS (EACH) WHITE SANDWICH BREAD (PER SLICE) MALTED SANDWICH BREAD (PER SLICE) GLUTEN FREE BREAD SLICE (PER SLICE) AMERICAN STYLE BUTTERMILK PANCAKES (EACH) NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION SALTED BUTTER PORTIONS (PER PORTION) SUNFLOWER SPREAD (PER PORTION) FRUITS FRUIT SALAD (PER PORTION) APPLES GREEN (EACH) BANANAS (EACH) FRUIT BERRY MIX (PER PORTION) DRIED CRANBERRIES (PER 100G) SULTANAS (PER 100G) /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

20 Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) YOGHURTS AND CEREALS STRAWBERRY YOGHURT (EACH) VANILLA YOGHURT (EACH) GREEK STYLE YOGHURT (EACH) COCO POPS (PER 30G) CRUNCHY NUT CORNFLAKES (PER 30G) CORNFLAKES (PER 30G) SPECIAL K (PER 30G) WEETABIX (PER 2 BISCUITS) LUXURY MUESLI (PER 30G) RICE KRISPIES (PER 30G) BRAN FLAKES (PER 30G) GRANOLA OAT AND RAISIN (PER PORTION) OATS2GO PORRIDGE SACHETS (PER PORTION) /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

21 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) MAIN MENU JUST FOR STARTERS TOMATO SOUP TOMATO SOUP CONCENTRATE YES NO Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y TOTAL TOMATO SOUP YES NO Y Y Y Y CRISPY POTATO DIPPERS GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL CRISPY POTATO DIPPERS NO NO Y MATURE CHEDDAR & STICKY ONION TART BREWERS CHUTNEY YES NO Y Y Y Y Y Y THREE CHEESE FILO TART INDV YES NO Y Y Y Y PEASHOOTS YES YES TOTAL MATURE CHEDDAR & STICKY ONION TART YES NO Y Y Y Y Y Y Y PRAWN COCKTAIL PAPRIKA PEPPER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMON CASE YES YES TOTAL PRAWN COCKTAIL NO NO Y Y Y Y Y Y SOUTHERN CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y FRESH HERBS FLAT PARSLEY YES YES TOTAL SOUTHERN CHICKEN GOUJONS NO NO Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

22 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) MELTING BRIE BITES FRESH HERBS FLAT PARSLEY YES YES BREWERS CHUTNEY YES NO Y Y Y Y Y Y BREADED BRIE WEDGES NO NO Y Y Y TOTAL MELTING BRIE BITES NO NO Y Y Y Y Y Y Y TEMPURA PRAWNS TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES ONIONS SPRING BUNCH YES YES TOTAL TEMPURA PRAWNS NO NO Y Y CHICKEN LIVER PATE CHICKEN PATE WITH HERBS NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y BREWERS CHUTNEY YES NO Y Y Y Y Y Y TOTAL CHICKEN LIVER PATE NO NO Y Y Y Y Y Y Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y PERFECT FOR SHARING LOADED POTATO DIPPERS GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y TENNESSEE WHISKEY GLAZE YES NO Y Y ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL LOADED POTATO DIPPERS NO NO Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

23 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y PIRI PIRI SAUCE YES YES Y TENNESSEE WHISKEY GLAZE YES NO Y Y ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE NO NO Y Y Y Y COMBO FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS NO NO GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y LOUISIANA CHICKEN GOUJONS NO NO Y Y GARLIC BREAD SLICES YES NO Y Y CHICKEN SKEWER NO NO TOTAL COMBO FEAST NO NO Y Y Y Y TASTY ALTERNATIVES GRILLED CHICKEN & BACON SALAD GREEN BACK BACON NO NO SALAD THREE LEAF MIX YES YES CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES TOTAL GRILLED CHICKEN & BACON SALAD NO NO Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

24 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) GRILLED HALLOUMI SALAD SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y TOTAL GRILLED HALLOUMI SALAD YES NO Y Y Y SWEET POTATO & FETA LASAGNE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y Y TOMATO & ROASTED VEGETABLE PENNE PASTA GARLIC BREAD SLICES YES NO Y Y PASTA ROASTED VEG YES YES Y PEASHOOTS YES YES TOTAL TOMATO & ROASTED VEGETABLE PENNE PASTA YES NO Y Y VEGETABLE PENNE PASTA WITH CHICKEN GARLIC BREAD SLICES YES NO Y Y PASTA ROASTED VEG YES YES Y PEASHOOTS YES YES CHICKEN BREAST NO NO TOTAL VEGETABLE PENNE PASTA WITH CHICKEN NO NO Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

25 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CHICKEN & CHORIZO PIE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES POTATO MID YES YES CHX CHORIZO PIE NO NO Y Y Y TOTAL CHICKEN & CHORIZO PIE NO NO Y Y Y Y Y THREE CHEESE QUICHE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES POTATO MID YES YES QUICHE CHZ CRUSTLESS YES NO Y Y Y TOTAL THREE CHEESE QUICHE YES NO Y Y Y Y Y BEEF & PORK LASAGNE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y MEAT LASAGNE NO NO Y Y Y Y Y Y CUCUMBER YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL BEEF & PORK LASAGNE NO NO Y Y Y Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

26 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CLASSIC MAINS SMOKY PAPRIKA CHICKEN PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES LIGHT MAYONNAISE YES NO Y Y PAPRIKA CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y CUCUMBER YES YES TOTAL SMOKY PAPRIKA CHICKEN NO NO Y Y Y SLOW-COOKED LAMB SHANK MASHED POTATO YES NO Y MINT JUS NO NO Y Y Y Y Y LAMB SHANK NO NO WHOLE GREEN BEANS YES YES TOTAL SLOW-COOKED LAMB SHANK NO NO Y Y Y Y Y MEXICAN BEEF CHILLI BASMATI RICE YES YES BEEF CHILLI NO NO Y Y TORTILLA CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES TOTAL MEXICAN BEEF CHILLI NO NO Y Y BEEF & DOOM BAR PUDDING MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y BEEF AND DOOM BAR ALE SUET NO NO Y Y ONIONS SPRING BUNCH YES YES WHOLE GREEN BEANS YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL BEEF & DOOM BAR PUDDING NO NO Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

27 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CHICKEN GARLIC CHICKEN GARLIC AND PARSLEY SPREAD YES NO Y SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN ESCALOPE NO NO Y Y MED FRESH EGGS YES NO Y CUCUMBER YES YES TOTAL CHICKEN GARLIC CHICKEN NO NO Y Y Y Y Y GRILLED GAMMON STEAK WITH EGGS GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH EGGS NO NO Y GRILLED GAMMON STEAK WITH PINEAPPLE PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO TOTAL GRILLED GAMMON STEAK WITH PINEAPPLE NO NO GRILLED GAMMON STEAK WITH ONE OF EACH PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH ONE OF EACH NO NO Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

28 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) SMOTHERED CHICKEN PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL SMOTHERED CHICKEN NO NO Y Y Y Y Y DOUBLE STACKED SMOTHERED CHICKEN PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y CHICKEN BREAST NO NO BBQ SAUCE YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL DOUBLE STACKED SMOTHERED CHICKEN NO NO Y Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

29 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH MASHED POTATO YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y GARDEN PEAS YES YES TOTAL ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH NO NO Y Y Y Y Y ULTIMATE FILLED YORKSHIRE VEGETARIAN SAUSAGE & MASH VEGETARIAN ROAST GRAVY YES NO Y Y Y MASHED POTATO YES NO Y QUORN CUMBERLAND SAUSAGE YES NO Y Y Y LARGE YORKSHIRE PUDDING YES NO Y Y Y GARDEN PEAS YES YES TOTAL ULTIMATE FILLED YORKSHIRE VEGETARIAN SAUSAGE & MASH YES NO Y Y Y Y SAUSAGE, EGG & CHIPS BREAKFAST PORK SAUSAGE NO NO Y Y GARDEN PEAS YES YES MED FRESH EGGS YES NO Y TOTAL SAUSAGE, EGG & CHIPS NO NO Y Y Y VEGETARIAN SAUSAGE, EGG & CHIPS QUORN CUMBERLAND SAUSAGE YES NO Y Y Y GARDEN PEAS YES YES MED FRESH EGGS YES NO Y TOTAL VEGETARIAN SAUSAGE, EGG & CHIPS YES NO Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

30 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CHICKEN TIKKA CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES PLAIN POPPADOMS YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y TOTAL CHICKEN TIKKA CURRY NO NO Y Y Y OUR FINEST CATCH HAND-BATTERED HADDOCK AND CHIPS WITH PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y GARDEN PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL HAND-BATTERED HADDOCK AND CHIPS WITH PEAS NO NO Y Y Y Y HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS NO NO Y Y Y Y SALMON & PRAWN RIGATONI PASTA SALMON PASTA GF NO NO Y Y Y PEASHOOTS YES YES TOTAL SALMON & PRAWN RIGATONI PASTA NO NO Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

31 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) BREADED WHOLETAIL SCAMPI WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES GARDEN PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL BREADED WHOLETAIL SCAMPI NO NO Y Y Y Y FISH PIE MASHED POTATO YES NO Y SALAD THREE LEAF MIX YES YES FISH PIE MIX NO NO Y Y Y Y Y FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y GARDEN PEAS YES YES CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL FISH PIE NO NO Y Y Y Y Y Y Y BAKED SALMON SALMON PORTIONS NO NO Y MASHED POTATO YES NO Y HOLLANDAISE SAUCE YES NO Y Y Y Y VEG MIX GREEN YES NO Y Y TOTAL BAKED SALMON NO NO Y Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

32 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) FISH & CHIPS WITH PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y POLLOCK FILLETS NO NO Y GARDEN PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL FISH & CHIPS WITH PEAS NO NO Y Y Y Y FISH & CHIPS WITH MUSHY PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES POLLOCK FILLETS NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y TOTAL BATTERED ONION RINGS NO NO Y BIT ON THE SIDE GARLIC BREAD WITH CHEESE GARLIC BREAD SLICES YES NO Y Y MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL GARLIC BREAD WITH CHEESE YES NO Y Y MIXED SIDE SALAD SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES TOTAL MIXED SIDE SALAD YES YES Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

33 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) BOWL OF CHIPS TOTAL BOWL OF COLESLAW PINK STAR ONION SLAW YES YES LIGHT MAYONNAISE YES NO Y Y TOTAL COLESLAW YES NO Y Y CAULIFLOWER CHEESE CAULIFLOWER CHEESE YES NO Y Y MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL CAULIFLOWER CHEESE YES NO Y Y MEDLEY OF GREEN VEGETABLES VEG MIX GREEN YES NO Y Y TOTAL MEDLEY OF GREEN VEGETABLES YES NO Y Y EXTRA FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y LARGE BATTERED ONION RINGS NO NO Y GARLIC BREAD SLICES YES NO Y Y TOTAL EXTRA FEAST NO NO Y Y MOZZARELLA STICKS MOZZ BREADED STK NO NO Y Y Y TOTAL MOZZARELLA STICKS NO NO Y Y Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES TOTAL SWEET POTATO FRIES YES YES 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

34 Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) FRESH FROM THE GRILL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES TOTAL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE NO NO Y Y Y 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE NO NO Y Y Y Y Y 8OZ SIRLOIN STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ SIRLOIN NO NO TOTAL 8OZ SIRLOIN STEAK NO NO Y 8OZ RUMP STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO TOTAL 8OZ RUMP STEAK NO NO Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 14