Brunswick County Schools
|
|
- Egbert Howard
- 5 years ago
- Views:
Transcription
1 Page 1 Recipe List Nov 29, Apple Crisp 5x5 square Apple Slices in Bag pkg Apple Strawberry Sauce each Apple Wedges (T) each Apple Wedges (T) each Apple, Fresh each Applesauce #8 scoop Asian Glazed Vegetables, Beef #8 scoop Asian Pear, Fresh each Baby Carrots with Dip 1/2 cup Bagged Lunch HS servings Bagged Lunch K-8 servings Bags, Lunch each *N/A* Baked Beans #8 scoop Baked Friday Fries 3oz tongs Baked Potato, fresh each Baked Sweet Potato each Banana: Baby each Banana: fresh, petite each BBQ Carolina Pork on Bun EMS each BBQ Carolina Pork on Bun HS each BBQ Chicken Serving BBQ Chicken Sandwich each BBQ Sauce 1oz portion Beef & Gravy, Mix #8 scoop Beef Vegetable Soup 12 oz Biscuit, Homestyle each Black Eyed Peas #8 scoop Blackeyed Peas, canned 1/2 cup Blueberries, Fresh 1/2 cup Blueberry Crisp 4x6 square Breaded Mozzarella Sticks 5 sticks Breaded Pork Chop Each Breadsticks, French each Broccoli & Cauliflower 1/2 cup Broccoli & Cauliflower (Fresh) 1/2 cup Broccoli (frozen) w/cheese #8 scoop Broccoli Cheese Soup 8oz ladle Broccoli with Dip (T) 1/2 cup Broccoli, Steamed #8 scoop Broccolini with Dip (T) 1/2 cup Brown Rice #8 scoop Brown Rice Pilaf #8 scoop Brownie, Mix 8x12 square Buffalo Hot Wings 4 Wings Cabbage, Fresh, Steamed #8 scoop California Blend Vegetables # 8 scoop Candied Sweet Potatoes 1/2 cup Cantaloupe, Fresh (T) 1/2 cup Carnival Cauliflower w/dip (T) 1/2 cup Carrot & Celery Sticks (T) 1/2 cup Carrots, Canned, (P) cooked #8 scoop Carrots, Canned, (W) cooked #8 scoop Carrots, frozen, steamed #8 scoop Catfish Strips serving Catsup 9gm 2 packet Celery Sticks with Dip (T) 1/2 cup Cereal Bar Cin Tst Cr, 37 gram each Cereal Bar Cocoa Puff, 37 gram each Cereal Bar Trix, 37 gram each Cereal, Cinnamon Toasters each Cereal, Honey Graham Squares each Cereal, Honey Nut Toasty O's each 19.00
2 Page 2 Recipe List Nov 29, Cereal, Marshmallow Matey's each Cereal, Toasty O's each Cheese Bosco Sticks 1 stick Cheese Grits 3/4 cup Cheese Stick, Colby Jack each Cheese Stick, Mild Cheddar each Cheese Stick, String Mozz. each Cheese Toast each Cheeseburger EMS (T) each Cheeseburger HS (T) each Cheesy Bean Dip #8 scoop Cheesy Broccoli & Cauliflower #8 scoop Chef Chicken Salad (T) servings Chef Salad, Cheese (T) servings Chef Salad, Fajita(T) servings Chef Salad, Turkey(T) servings Cherry Tomato Cup 1/2 cup Chicken & Dumpling (Fajita) 8 oz ladle Chicken & Dumplings 8 oz ladle Chicken & Gravy, Mix #8 scoop Chicken & Noodles 1 cup Chicken Biscuit each Chicken Noodle Soup 12oz foam Chicken Nuggets 5 Nuggets Chicken Sandwich (T) each Chili Cheese Dip #6 scoop Chili for Hot Dogs Pkg 1oz ladle Chili with Cheez-Its 1 ladle 8oz Chili with Crumble & Beans 1 cup Chips & Salsa Munchie Pack servings Chips, Baked BBQ Lays each Chips, Baked Lays each Chips, Baked SC & Onion Lays each Chips, Cheetos (.875oz) each Chips, Cheetos Hot (.875oz) each Chips, Dorito's Cool Ranch -RF each Chips, Doritos Nacho Cheese-RF each Chips, Doritos Spicy Chili -RF each Chips, Sun Chip Garden Salsa each Chips, SunChip Harvest Cheddar each Chips, SunChip Original each Cinnamon Applesauce #8 scoop Cinnamon Glazed French Toast each Cole Slaw #8 scoop Cole Slaw, Condiment #16 scoop Collard Greens 1/2c spood Cookie, Candy Chip 1.3 oz each Cookie, Carnival each Cookie, Chocolate Chip each Cookie, Chocolate Chip 1.3 oz each Cookie, Sugar 1.3 oz each Corn Puppies 6 nuggets Corn, Canned (P) #8 scoop Corn, Canned (W) #8 scoop Corn, Frozen #8 scoop Corndog, Turkey each Crackers, Animal 1 oz each Crackers, Belly Bear 1 oz each Crackers, Bug Bites 1oz each Crackers, Cinnamon Grhm 21 gm each Crackers, Goldfish, Cheddar each Crackers, Goldfish, Pretzel each Crackers, Graham 21 gm each 16.00
3 Page 3 Recipe List Nov 29, Crackers, Sport Snack MJM each Crackers, Wheat each Crackers,Cheez-It Reduced Fat each Cranberry Glaze #16 scoop Cranberry Sauce #16 scoop Crunchy Tacos 2 each Cucumbers with Dip (T) 1/4 cup Deli Roasters (potatoes) #8 scoop Diced Pears #8 scoop Dip, Sticks and Chips each Double Cheeseburger (T) each Dressing, 1000 Isle FF 1.5 oz 1.5 OZ Dressing, French FF -12gm 12 gm Dressing, French FF 1.5 oz. 1.5 oz Dressing, Honey Dijon 1.5 oz. 1.5 oz Dressing, Italian FF 1.5 oz. 1.5 oz Dressing, Italian FF 12 gm 12 gm Dressing, Ranch FF -12gm 12 gm Dressing, Ranch FF 1.5 oz. 1.5 oz Dressing, Ranch Lite 1 oz. each Dried Fruit Mix each EC Supply Elem Bagged lunch servings Egg & Cheese Biscuit each Egg Noodles, Cooked #8 scoop Elem BBQ Carolina Pork on Bun each Field Peas #8 scoop Fiesta Fixin's (T) 1/2 cup Fig Pieces #16 scoop Fish Fillet on Bun(T) each Fish Nuggets 4 Nuggets French Fries, Spicy 3oz tongs Fresh Fruit (App/Org/Ban/Grp) piece Friday Fries, HS 4oz tongs Frozen Fruit Bar (Shape-Ups) each Fruit & Gelatin w/whip Topping 5 oz cup Garden Peas #8 scoop Garden Peas (F) #8 scoop Garden Salad 2010 (T) 1 Cup Garlic Breadsticks each Gatorade, G-Berry each Gatorade, G2 Grape each Gatorade, Ice Punch each Gatorade, Lemon Lime each GF Chef Salad w/ham&cheese(t) Servings Glazed Carrots, Canned #8 scoop Glazed Carrots, Frozen #8 scoop Gluten Free Breakfast Pack servings Gluten Free Munchie Pack 1 servings Gluten Free Munchie Pack 2 servings Gluten Free Munchie Pack 3 servings Grain/Bread Singles each Grapes, Fresh 1/2 cup Gravy, Brown from mix #16 scoop Gravy, Chicken from mix #16 scoop Great Northern Beans #8 scoop Green Beans (W), Canned #8 scoop Green Beans, Canned (P) #8 scoop Green Beans, Frozen #8 scoop Grilled Chicken Sandwich (T) each Grits, Corn: cooked 3/4 cup Ham & Cheese Hoagie (T) each Ham & Egg Biscuit each Ham & Egg Muffin each 27.44
4 Page 4 Recipe List Nov 29, Ham Biscuit each Ham, Egg & Cheese Biscuit each Hamburger Elem & Mid (T) each Hamburger HS (T) each Hearty Soft Taco Beef each Honey Mustard Sauce 1oz each Hot Dog on Bun each Hot Dog with SunChips each Hot Tomato Rice testing 1 Cup Hush Puppies 2 each Italian Dressing TSP Jelly, Assorted, Individual each Juice Bar, All Flavors each Juice Bar, All Flavors each Juice, 4 oz Apple each Juice, 4 oz Grape each Juice, 4oz Choice each Juice, 4oz Fruit Blend each Juice, 4oz Orange each Juice, 4oz Org/pineapple each Juice, 6oz Choice each Kiwi Cut (T) each Kiwi, Fresh each Lima Beans #8 scoop Macaroni & Cheese, RF (LOL) 6 oz serving Mango, Fresh 1/2 C Mango, Fresh 1/4 C Margarine 5gm each Marinara Dipping Cup portion Marinara Dipping Sauce #8 scoop Mashed Potatoes-Potato Pearls #8 scoop Mayonnaise RF 12gm each Melon Medley 1/2 cup MILK, 1% Lowfat each Milk, Chug 1% Chocolate Chug Milk, Chug 1% Strawberry Chug MILK, Fat free, Skim each MILK, Skim Chocolate each MILK, Skim Strawberry each Mixed Fruit #8 scoop Mozzarella Sticks w/marinara 8 sticks Muffin, Banana 2 oz each Muffin, Blueberry 2oz each Munchie Pack with Raisins servings Munchie Pack, can fruit servings Mustard 5gm each Nacho's Elementary serving Nacho's High School serving Orange Glazed Sweet Potatoes #8 scoop Orange Wedges (T) each Orange, Fresh each Pancake & Sausage Stick each Parsley Potatoes #8 scoop PBJ Munchie Pack serving PBJ Munchie Pack with Raisins servings PBJ Munchie Pack with Raisins servings Peach Crisp 4x6 square Peach Crisp (F) 4x Peach Cup (F) each Peaches in Juice #8 scoop PEACHES,FRESH EACH Pear Wedges (T) each Pear, Raw, with Skin each 27.52
5 Page 5 Recipe List Nov 29, Peas & Carrots #8 scoop Peas, canned, (W) cooked #8 scoop Peas: canned, (P) cooked #8 scoop Peppers & Onions #16 scoop Persimmon, Raw, with Skin each Philly Beef Large pan test each Philly Cheese Elem & Middle each Philly Cheese High School each Pineapple Tidbits #8 scoop Pinto Beans (P) #8 scoop Pinto Beans (W) #8 scoop Pizza, Breakfast Bagel(T) each Pizza, Breakfast(T) slice Pizza, Cheese(T) slice Pizza, French Bread(T) each Pizza, Pepperoni (T) slice Pizza, Stuffed Crust (T) each Plum, fresh each Pomegranate, Fresh each Pop Tart, Brown Sugar 1.76 oz each Pop Tart, Strawberry 1.76 oz each Popcorn Chicken 15 bites Pork Chop Sandwich each Potato Rounds 9 Nuggets Potato Wedges, Seasoned 3oz tongs Premium Chicken Nuggets 6 Nuggets Premuim Chicken Sandwich (T) each Pudding, Chocolate #8 scoop Pudding, Vanilla #8 scoop Pureed Bagged Lunch servings Pureed Bagged Lunch Grissett servings Radish Cup with Dip 1/2 cup Raisins #16 scoop Rib-B-Q Sandwich each Roast Pork in Gravy 2 oz serving Roasted Chicken serving Roasted Potatoes #8 scoop Roasted Sweet Potatoes #6 scoop Salad Italian 2012 (T) 1 Cup Salsa Cup 2oz #16 scoop Salsa Cup 4oz #8 scoop Sausage Biscuit each Sausage Patty each Savory Stuffing #8 scoop Scrambled Eggs #16 scoop Scrambled Eggs with Cheese servings Short Cake serving Shrimp Poppers 21 bites Slushie Cup each Snack 100 cal, Cheese Nip 22gm each Snack 100 cal, Chip Ahoy 23gm each Snack 100 cal, Lorna Doone each Snack 100 cal, Oreo 23gm each Snack, Cookie, G-ma's, Chip pkg Snack, Cookie, G-ma's, Fudg pkg Snack, Cookie, G-ma's, Oatmeal pkg Snack, Cookie, G-ma's, Peanut pkg Snack, Giant Gold Fish Choco each Snack, Giant Gold Fish Cinna each Snack, Giant Gold Fish Vanil each Snack, Kid Mix Munchie each Snack, Marshmallow Treat 23gm each Snow Peas with Dip 28 gm 4.34
6 Page 6 Recipe List Nov 29, Soft Taco Chicken HS each Soft Taco Chicken MS each Sour Cream 1oz portion Southwestern Salsa #8 scoop Spaghetti in Sauce #8 scoop Spaghetti Sauce, Turkey #8 scoop Spanish Rice 1/2 Cup Spanish Rice Pilaf EMS 1/2 Cup Spiced Apples #8 scoop Spicy Black Beans #8 scoop Spinach Toss Up each Spirals in Sauce 1 Cup Star Fruit, Fresh each Stir Fry Chicken #8 scoop Strawberries, Fresh 1/2 cup Strawberry Cup (F) 1/2 cup Strawberry Short Cake each Strawberry Shortcake, Fresh each Sub Sandwich 1/2 Italian (T) each Sub Sandwich 1/2 Trk & Ch (T) each Succatash #8 scoop Succatash, canned corn #8 scoop Sweet & Sour Sauce 1oz portion Sweet Potato Souffle #8 scoop Sweet Potato Wedges 4oz tongs Sweet Tater Puffs 10 Nuggets Syrup 1oz each Taco Joe on a Bun each Taco Sauce 9gm each Tangelo, Fresh each Tangerine, Fresh each Tartar Sauce 9gm each Teriyaki Grill Bites 4 Bites TestingChicken & Gravy, Fajita #6 scoop Tex Mex Salad #8 scoop Texas Pete Hot Sauce, 7gm pc packet Toast, Whole Wheat slice Toasted Cheese Sandwich EMS each Toasted Cheese Sandwich HS each Toasted Turkey & Cheese each Tortilla Chips 1 oz 10 Chips Tortilla Chips 2 oz 2 bags Trimmings L,T & P (T) 1/4C in tray Tropical Fruit #8 scoop Tropicana, Lemonade each Tropicana, Orangeade each Tuna Salad #8 scoop Tuna Salad Sandwich Each Turkey & Cheese Hoagie (T) each Turkey & Cheese on a Bun (T) each Turkey & Noodles (egg noodle) CUP Turkey & Noodles (WWRotini) CUP Turkey in Gravy #8 scoop Turnip Greens 1/2c spood Uncrustable & Mozz Stick each Vegetable Soup 8 oz foam Veggie Tray with Ranch 3/4 cup Watermelon 1/2 cup Wheat Dinner Roll each Wheat Dinner Rolls (2) 2 each Whipped Topping 2 TBSP White Bean Dip #8 scoop xchef Salad EMS, Cheese (T) servings 48.81
7 Page 7 Recipe List Nov 29, xchef Salad EMS, Fajita(T) servings xchef Salad EMS, Turkey(T) servings xcrackers, Cinn. Graham 21 gm each xspanish Rice Pilaf HS 1 Cup Yellow Cake with Frosting 1 square Yellow Squash with Dip (T) 1/2 cup Yellow Squash, Seasoned #8 scoop Yogurt Munchie Pack servings Yogurt, Cherry Vanilla 4 oz each Yogurt, Strawberry 4 oz each Zucchini Sticks with Dip (T) 6 sticks Zucchini, Steamed #8 scoop 5.31
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
More informationMENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationPitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
More informationSCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More informationNew Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
More informationFood Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
More informationRIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
More informationBlue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationPage 1 Carbohydrates List 1/14/2019
Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationRecipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
More informationProduct Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
More information(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationPage 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More information727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationElementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationCarbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationWarren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
More informationThe School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
More informationCarbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationGainesville City Schools
Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationBlue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
More informationNutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
More informationNew Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017
Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce
More informationbreakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey)
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey) Biscuit w/ Sausage Gravy Breakfast Bagel, Tony's (sausage&gravy) Breakfast
More informationProduct Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
More informationNutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
More informationCarbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
More informationGPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationYogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
More informationHigh School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationCarb Counts Hot Lunch (updated 1/27/17)
Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
More informationTemecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
More informationPage 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
More informationSouth San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
More informationPICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationNewberry County School District
Page 1 Recipe List Sep 2, 2013 002581 GRILLED CHICKEN SANDWICH PATTY 24.00 002396 BLACK BEAN 1/2 CUP 21.00 002600 BLACK EYED PEA 1/4 CUP 8.18 001888 BREADED OKRA SERVING 25.00 002698 CHEESE SAUCE 2 0Z
More informationCarbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
More informationGainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
More informationCarbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
More informationALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationCarbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
More informationBacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
More informationElementary Lunch Program Allergy Data 2013
ENTREES Beef Ground Beef Patty Charbroiled Breaded Chicken Strips Breadstick Cheese Filled Bosco Dunkers Soybean Oil Cheese Ravioli Cheeseburger Twin Chicken Breast Patty Breaded Chicken Breast Strips
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
More informationCarbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationHARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
More informationRandolph County Schools/Child Nutrition Page 1 Allergens & Food Sensitivity Nov 20, 2017
Page 1 Allergens & Food Sensitivity Nov 20, 2017???????? 000909 A LA CARTE, W, DIET COKE NO NO NO NO NO NO NO NO 000912 A LA CARTE, W, DIET DR PEPPER NO NO NO NO NO NO NO NO 000915 A LA CARTE, W, DIET
More informationCarbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationNutritional Information for Brevard County Public Schools School Year. BREAKFAST FOODS % Kcals from Fat
Nutritional Information for Brevard County Public Schools 2018-2019 School Year NOTE: Food Services attempts to provide nutrition information that is as accurate as possible. It is based upon standard
More informationOrdering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
More informationCARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
More informationEach Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
More informationAppendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
More information