Brunswick County Schools

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1 Page 1 Recipe List Nov 29, Apple Crisp 5x5 square Apple Slices in Bag pkg Apple Strawberry Sauce each Apple Wedges (T) each Apple Wedges (T) each Apple, Fresh each Applesauce #8 scoop Asian Glazed Vegetables, Beef #8 scoop Asian Pear, Fresh each Baby Carrots with Dip 1/2 cup Bagged Lunch HS servings Bagged Lunch K-8 servings Bags, Lunch each *N/A* Baked Beans #8 scoop Baked Friday Fries 3oz tongs Baked Potato, fresh each Baked Sweet Potato each Banana: Baby each Banana: fresh, petite each BBQ Carolina Pork on Bun EMS each BBQ Carolina Pork on Bun HS each BBQ Chicken Serving BBQ Chicken Sandwich each BBQ Sauce 1oz portion Beef & Gravy, Mix #8 scoop Beef Vegetable Soup 12 oz Biscuit, Homestyle each Black Eyed Peas #8 scoop Blackeyed Peas, canned 1/2 cup Blueberries, Fresh 1/2 cup Blueberry Crisp 4x6 square Breaded Mozzarella Sticks 5 sticks Breaded Pork Chop Each Breadsticks, French each Broccoli & Cauliflower 1/2 cup Broccoli & Cauliflower (Fresh) 1/2 cup Broccoli (frozen) w/cheese #8 scoop Broccoli Cheese Soup 8oz ladle Broccoli with Dip (T) 1/2 cup Broccoli, Steamed #8 scoop Broccolini with Dip (T) 1/2 cup Brown Rice #8 scoop Brown Rice Pilaf #8 scoop Brownie, Mix 8x12 square Buffalo Hot Wings 4 Wings Cabbage, Fresh, Steamed #8 scoop California Blend Vegetables # 8 scoop Candied Sweet Potatoes 1/2 cup Cantaloupe, Fresh (T) 1/2 cup Carnival Cauliflower w/dip (T) 1/2 cup Carrot & Celery Sticks (T) 1/2 cup Carrots, Canned, (P) cooked #8 scoop Carrots, Canned, (W) cooked #8 scoop Carrots, frozen, steamed #8 scoop Catfish Strips serving Catsup 9gm 2 packet Celery Sticks with Dip (T) 1/2 cup Cereal Bar Cin Tst Cr, 37 gram each Cereal Bar Cocoa Puff, 37 gram each Cereal Bar Trix, 37 gram each Cereal, Cinnamon Toasters each Cereal, Honey Graham Squares each Cereal, Honey Nut Toasty O's each 19.00

2 Page 2 Recipe List Nov 29, Cereal, Marshmallow Matey's each Cereal, Toasty O's each Cheese Bosco Sticks 1 stick Cheese Grits 3/4 cup Cheese Stick, Colby Jack each Cheese Stick, Mild Cheddar each Cheese Stick, String Mozz. each Cheese Toast each Cheeseburger EMS (T) each Cheeseburger HS (T) each Cheesy Bean Dip #8 scoop Cheesy Broccoli & Cauliflower #8 scoop Chef Chicken Salad (T) servings Chef Salad, Cheese (T) servings Chef Salad, Fajita(T) servings Chef Salad, Turkey(T) servings Cherry Tomato Cup 1/2 cup Chicken & Dumpling (Fajita) 8 oz ladle Chicken & Dumplings 8 oz ladle Chicken & Gravy, Mix #8 scoop Chicken & Noodles 1 cup Chicken Biscuit each Chicken Noodle Soup 12oz foam Chicken Nuggets 5 Nuggets Chicken Sandwich (T) each Chili Cheese Dip #6 scoop Chili for Hot Dogs Pkg 1oz ladle Chili with Cheez-Its 1 ladle 8oz Chili with Crumble & Beans 1 cup Chips & Salsa Munchie Pack servings Chips, Baked BBQ Lays each Chips, Baked Lays each Chips, Baked SC & Onion Lays each Chips, Cheetos (.875oz) each Chips, Cheetos Hot (.875oz) each Chips, Dorito's Cool Ranch -RF each Chips, Doritos Nacho Cheese-RF each Chips, Doritos Spicy Chili -RF each Chips, Sun Chip Garden Salsa each Chips, SunChip Harvest Cheddar each Chips, SunChip Original each Cinnamon Applesauce #8 scoop Cinnamon Glazed French Toast each Cole Slaw #8 scoop Cole Slaw, Condiment #16 scoop Collard Greens 1/2c spood Cookie, Candy Chip 1.3 oz each Cookie, Carnival each Cookie, Chocolate Chip each Cookie, Chocolate Chip 1.3 oz each Cookie, Sugar 1.3 oz each Corn Puppies 6 nuggets Corn, Canned (P) #8 scoop Corn, Canned (W) #8 scoop Corn, Frozen #8 scoop Corndog, Turkey each Crackers, Animal 1 oz each Crackers, Belly Bear 1 oz each Crackers, Bug Bites 1oz each Crackers, Cinnamon Grhm 21 gm each Crackers, Goldfish, Cheddar each Crackers, Goldfish, Pretzel each Crackers, Graham 21 gm each 16.00

3 Page 3 Recipe List Nov 29, Crackers, Sport Snack MJM each Crackers, Wheat each Crackers,Cheez-It Reduced Fat each Cranberry Glaze #16 scoop Cranberry Sauce #16 scoop Crunchy Tacos 2 each Cucumbers with Dip (T) 1/4 cup Deli Roasters (potatoes) #8 scoop Diced Pears #8 scoop Dip, Sticks and Chips each Double Cheeseburger (T) each Dressing, 1000 Isle FF 1.5 oz 1.5 OZ Dressing, French FF -12gm 12 gm Dressing, French FF 1.5 oz. 1.5 oz Dressing, Honey Dijon 1.5 oz. 1.5 oz Dressing, Italian FF 1.5 oz. 1.5 oz Dressing, Italian FF 12 gm 12 gm Dressing, Ranch FF -12gm 12 gm Dressing, Ranch FF 1.5 oz. 1.5 oz Dressing, Ranch Lite 1 oz. each Dried Fruit Mix each EC Supply Elem Bagged lunch servings Egg & Cheese Biscuit each Egg Noodles, Cooked #8 scoop Elem BBQ Carolina Pork on Bun each Field Peas #8 scoop Fiesta Fixin's (T) 1/2 cup Fig Pieces #16 scoop Fish Fillet on Bun(T) each Fish Nuggets 4 Nuggets French Fries, Spicy 3oz tongs Fresh Fruit (App/Org/Ban/Grp) piece Friday Fries, HS 4oz tongs Frozen Fruit Bar (Shape-Ups) each Fruit & Gelatin w/whip Topping 5 oz cup Garden Peas #8 scoop Garden Peas (F) #8 scoop Garden Salad 2010 (T) 1 Cup Garlic Breadsticks each Gatorade, G-Berry each Gatorade, G2 Grape each Gatorade, Ice Punch each Gatorade, Lemon Lime each GF Chef Salad w/ham&cheese(t) Servings Glazed Carrots, Canned #8 scoop Glazed Carrots, Frozen #8 scoop Gluten Free Breakfast Pack servings Gluten Free Munchie Pack 1 servings Gluten Free Munchie Pack 2 servings Gluten Free Munchie Pack 3 servings Grain/Bread Singles each Grapes, Fresh 1/2 cup Gravy, Brown from mix #16 scoop Gravy, Chicken from mix #16 scoop Great Northern Beans #8 scoop Green Beans (W), Canned #8 scoop Green Beans, Canned (P) #8 scoop Green Beans, Frozen #8 scoop Grilled Chicken Sandwich (T) each Grits, Corn: cooked 3/4 cup Ham & Cheese Hoagie (T) each Ham & Egg Biscuit each Ham & Egg Muffin each 27.44

4 Page 4 Recipe List Nov 29, Ham Biscuit each Ham, Egg & Cheese Biscuit each Hamburger Elem & Mid (T) each Hamburger HS (T) each Hearty Soft Taco Beef each Honey Mustard Sauce 1oz each Hot Dog on Bun each Hot Dog with SunChips each Hot Tomato Rice testing 1 Cup Hush Puppies 2 each Italian Dressing TSP Jelly, Assorted, Individual each Juice Bar, All Flavors each Juice Bar, All Flavors each Juice, 4 oz Apple each Juice, 4 oz Grape each Juice, 4oz Choice each Juice, 4oz Fruit Blend each Juice, 4oz Orange each Juice, 4oz Org/pineapple each Juice, 6oz Choice each Kiwi Cut (T) each Kiwi, Fresh each Lima Beans #8 scoop Macaroni & Cheese, RF (LOL) 6 oz serving Mango, Fresh 1/2 C Mango, Fresh 1/4 C Margarine 5gm each Marinara Dipping Cup portion Marinara Dipping Sauce #8 scoop Mashed Potatoes-Potato Pearls #8 scoop Mayonnaise RF 12gm each Melon Medley 1/2 cup MILK, 1% Lowfat each Milk, Chug 1% Chocolate Chug Milk, Chug 1% Strawberry Chug MILK, Fat free, Skim each MILK, Skim Chocolate each MILK, Skim Strawberry each Mixed Fruit #8 scoop Mozzarella Sticks w/marinara 8 sticks Muffin, Banana 2 oz each Muffin, Blueberry 2oz each Munchie Pack with Raisins servings Munchie Pack, can fruit servings Mustard 5gm each Nacho's Elementary serving Nacho's High School serving Orange Glazed Sweet Potatoes #8 scoop Orange Wedges (T) each Orange, Fresh each Pancake & Sausage Stick each Parsley Potatoes #8 scoop PBJ Munchie Pack serving PBJ Munchie Pack with Raisins servings PBJ Munchie Pack with Raisins servings Peach Crisp 4x6 square Peach Crisp (F) 4x Peach Cup (F) each Peaches in Juice #8 scoop PEACHES,FRESH EACH Pear Wedges (T) each Pear, Raw, with Skin each 27.52

5 Page 5 Recipe List Nov 29, Peas & Carrots #8 scoop Peas, canned, (W) cooked #8 scoop Peas: canned, (P) cooked #8 scoop Peppers & Onions #16 scoop Persimmon, Raw, with Skin each Philly Beef Large pan test each Philly Cheese Elem & Middle each Philly Cheese High School each Pineapple Tidbits #8 scoop Pinto Beans (P) #8 scoop Pinto Beans (W) #8 scoop Pizza, Breakfast Bagel(T) each Pizza, Breakfast(T) slice Pizza, Cheese(T) slice Pizza, French Bread(T) each Pizza, Pepperoni (T) slice Pizza, Stuffed Crust (T) each Plum, fresh each Pomegranate, Fresh each Pop Tart, Brown Sugar 1.76 oz each Pop Tart, Strawberry 1.76 oz each Popcorn Chicken 15 bites Pork Chop Sandwich each Potato Rounds 9 Nuggets Potato Wedges, Seasoned 3oz tongs Premium Chicken Nuggets 6 Nuggets Premuim Chicken Sandwich (T) each Pudding, Chocolate #8 scoop Pudding, Vanilla #8 scoop Pureed Bagged Lunch servings Pureed Bagged Lunch Grissett servings Radish Cup with Dip 1/2 cup Raisins #16 scoop Rib-B-Q Sandwich each Roast Pork in Gravy 2 oz serving Roasted Chicken serving Roasted Potatoes #8 scoop Roasted Sweet Potatoes #6 scoop Salad Italian 2012 (T) 1 Cup Salsa Cup 2oz #16 scoop Salsa Cup 4oz #8 scoop Sausage Biscuit each Sausage Patty each Savory Stuffing #8 scoop Scrambled Eggs #16 scoop Scrambled Eggs with Cheese servings Short Cake serving Shrimp Poppers 21 bites Slushie Cup each Snack 100 cal, Cheese Nip 22gm each Snack 100 cal, Chip Ahoy 23gm each Snack 100 cal, Lorna Doone each Snack 100 cal, Oreo 23gm each Snack, Cookie, G-ma's, Chip pkg Snack, Cookie, G-ma's, Fudg pkg Snack, Cookie, G-ma's, Oatmeal pkg Snack, Cookie, G-ma's, Peanut pkg Snack, Giant Gold Fish Choco each Snack, Giant Gold Fish Cinna each Snack, Giant Gold Fish Vanil each Snack, Kid Mix Munchie each Snack, Marshmallow Treat 23gm each Snow Peas with Dip 28 gm 4.34

6 Page 6 Recipe List Nov 29, Soft Taco Chicken HS each Soft Taco Chicken MS each Sour Cream 1oz portion Southwestern Salsa #8 scoop Spaghetti in Sauce #8 scoop Spaghetti Sauce, Turkey #8 scoop Spanish Rice 1/2 Cup Spanish Rice Pilaf EMS 1/2 Cup Spiced Apples #8 scoop Spicy Black Beans #8 scoop Spinach Toss Up each Spirals in Sauce 1 Cup Star Fruit, Fresh each Stir Fry Chicken #8 scoop Strawberries, Fresh 1/2 cup Strawberry Cup (F) 1/2 cup Strawberry Short Cake each Strawberry Shortcake, Fresh each Sub Sandwich 1/2 Italian (T) each Sub Sandwich 1/2 Trk & Ch (T) each Succatash #8 scoop Succatash, canned corn #8 scoop Sweet & Sour Sauce 1oz portion Sweet Potato Souffle #8 scoop Sweet Potato Wedges 4oz tongs Sweet Tater Puffs 10 Nuggets Syrup 1oz each Taco Joe on a Bun each Taco Sauce 9gm each Tangelo, Fresh each Tangerine, Fresh each Tartar Sauce 9gm each Teriyaki Grill Bites 4 Bites TestingChicken & Gravy, Fajita #6 scoop Tex Mex Salad #8 scoop Texas Pete Hot Sauce, 7gm pc packet Toast, Whole Wheat slice Toasted Cheese Sandwich EMS each Toasted Cheese Sandwich HS each Toasted Turkey & Cheese each Tortilla Chips 1 oz 10 Chips Tortilla Chips 2 oz 2 bags Trimmings L,T & P (T) 1/4C in tray Tropical Fruit #8 scoop Tropicana, Lemonade each Tropicana, Orangeade each Tuna Salad #8 scoop Tuna Salad Sandwich Each Turkey & Cheese Hoagie (T) each Turkey & Cheese on a Bun (T) each Turkey & Noodles (egg noodle) CUP Turkey & Noodles (WWRotini) CUP Turkey in Gravy #8 scoop Turnip Greens 1/2c spood Uncrustable & Mozz Stick each Vegetable Soup 8 oz foam Veggie Tray with Ranch 3/4 cup Watermelon 1/2 cup Wheat Dinner Roll each Wheat Dinner Rolls (2) 2 each Whipped Topping 2 TBSP White Bean Dip #8 scoop xchef Salad EMS, Cheese (T) servings 48.81

7 Page 7 Recipe List Nov 29, xchef Salad EMS, Fajita(T) servings xchef Salad EMS, Turkey(T) servings xcrackers, Cinn. Graham 21 gm each xspanish Rice Pilaf HS 1 Cup Yellow Cake with Frosting 1 square Yellow Squash with Dip (T) 1/2 cup Yellow Squash, Seasoned #8 scoop Yogurt Munchie Pack servings Yogurt, Cherry Vanilla 4 oz each Yogurt, Strawberry 4 oz each Zucchini Sticks with Dip (T) 6 sticks Zucchini, Steamed #8 scoop 5.31

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