Menu. Scottish produce and hearty golfers fayre

Transcription

1 Menu Scottish produce and hearty golfers fayre

2 Allergen Key Celery Molluscs Crustaceans Nuts Eggs Peanuts Fish Sesame Lupin Sulphites Milk Soya Mustard Wheat Cereals Containing Gluten Wheat Rye Barley Oats

3 Starters Homemade Soup of the Day 4.95 served with crusty bread (ask server for allergens) please ask your server if you would prefer Scottish oatcakes Tomato and Mozzarella Arancini 7.25 served with a tomato fondue w Cullen Skink 7.50 traditional Scottish soup of creamy smoked haddock, potato and leeks served with crusty bread w Cauliflower and Blue Murder Tartlet 7.50 served with soft leaf salad and herb oil w R Smoked Chicken Nicoise Salad 7.95 Haggis, Neep and Tattie Cake 7.50 served with a whisky cream sauce w Mussels 7.95 served with tomato and chorizo stew w Castle Course Seafood Platter 9.50 Uig Lodge smoked salmon, sweet cured herring, oak smoked salmon, freshwater crayfish with horseradish cream and lemon with brown bread and butter B R w

4 Mains Lamb Curry with boiled rice and warm flat bread w Bowl of Clubhouse Ground Scotch Beef Chilli with boiled rice, tortilla chips, melted cheese and sour cream Chargrilled Scotch Beef Burger lettuce and tomato in a soft brioche bun with homemade coleslaw and fries w R B O Chargrilled Castle Burger cheese, bacon, onion rings, lettuce and tomato in a soft brioche bun with homemade coleslaw and fries Add Chilli for 1.50 w B O 10oz Scotch Ribeye served with dauphinoise potatoes and peppercorn sauce Chargrilled Chicken Penne served with spiced tomato sauce, roasted red pepper, roquette and parmesan w Mac and Cheese 9.15 w Chicken, Ham and Leek Pie served with peas and creamy mash w Penne with a Spiced Tomato Sauce 9.95 roasted red pepper, roquette and parmesan w

5 Fish & Salads St Andrews Bay Lobster Mac and Cheese Fresh Scottish Haddock in tempura batter served simply with garden peas, fries and homemade tartare sauce w Pan Seared Sea Bream served with gnocchi in a pea and garlic cream w Classic Caesar Salad 9.30 romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies B R w Chicken Caesar Salad chargrilled breast of chicken, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies w B R King Prawn Caesar Salad poached king prawns, romaine lettuce tossed in olive oil and lemon juice, crisps croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies B w R Allergen Key Celery Crustaceans Eggs Fish Lupin Milk Mustard Molluscs Nuts Peanuts Sesame Soya Sulphites Wheat Cereals Containing Gluten Wheat Rye Barley Oats

6 Sides Castle Clubhouse Salad 3.95 Crispy Fries and Black Pepper Mayonnaise 3.95 Crispy Onion Rings 3.95 B w Cup of Scotch Beef Chilli 5.50 Coleslaw 2.95 Bowl of Mixed Kalamata Olives 3.50 Garlic Bread 5.15 w Chilli Beef Nachos 6.50 served with melted cheese and sour cream w

7 Sandwiches made with extra thick malted loaf, garnished with hand cooked crisps and with one of the following fillings: Uig Lodge Smoked Salmon and Cream Cheese 8.35 R B w Scotch Roast Beef and Horseradish 8.35 R B w St Andrews Cheddar and Ham 7.25 R B w St Andrews Cheddar and Tomato Chutney 6.25 R B w Egg and Rocket 6.25 R B w Chicken and Bacon Mayonnaise 7.60 R B w Tuna Mayonnaise 7.25 R B w Crayfish with Marie Rose Dressing R B w Steak Ciabatta served with caramelised onions and mustard mayonnaise R B w Castle Club Sandwich toasted malted wheat bread layered with crisp bacon, grilled chicken, cheddar, lettuce, tomato and mayonnaise R B w Allergen Key Celery Crustaceans Eggs Fish Lupin Milk Mustard Molluscs Nuts Peanuts Sesame Soya Sulphites Wheat Cereals Containing Gluten Wheat Rye Barley Oats

8 Mains made from ingredients not containing gluten Fresh Scottish Haddock in breadcrumbs served simply with garden peas fries and homemade tartare sauce 10oz Scotch Ribeye served with dauphinoise potatoes and peppercorn sauce Chicken Caesar Salad chargrilled breast of chicken, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies King Prawn Caesar Salad poached king prawns, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies Classic Caesar Salad 9.30 crisp croutons, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies Bowl of Clubhouse Ground Scotch Beef Chilli with boiled rice, tortilla chips, melted cheese and sour cream Lamb Curry served with rice and warm flat bread w Vegan Thai Vegetable Curry 9.95 with sticky rice Shallot Tarte Tatin 9.95 house salad and thyme dressing Fresh Scottish Strawberries and Raspberries 7.50 served with vanilla ice cream

9 To Finish Chocolate Brownie Sundae 7.50 vanilla ice cream topped with chocolate sauce, marshmallows and whipped cream w Custard Tart 7.50 w Apple and Blackberry Crumble 7.50 with vanilla custard w Fresh Scottish Strawberries and Raspberries 7.50 served simply with cream or ice cream Graham s Ice Cream per scoop 1.80 please ask your server for today s flavours Allergen Key Celery Crustaceans Eggs Fish Lupin Milk Mustard Molluscs Nuts Peanuts Sesame Soya Sulphites Wheat Cereals Containing Gluten Wheat Rye Barley Oats

10 Taste Our Best Here at the Home of Golf we pride ourselves on providing some of the finest and freshest ingredients from local suppliers in our three Clubhouses and other facilities across the Links. In our search to provide you with a taste of the finest food and drink on Scotland s land and shores we have highlighted what we consider to be some of the best. q Our smoked salmon is from Uig Lodge smokehouse on the Isle of Lewis in the Western Isles. w Stornoway black pudding comes from the award winning McLeod s. e Scrabster on the North East tip of Scotland provides us with some of our haddock as does Peterhead further round the coast who also provide us with cod. r Dunning in the heart of Perthshire is where Simon Howie, award winning butcher, supply us with our lamb, pork, poultry and beef. We are members of the Scotch Beef Club and our beasts are either Simmental or Charolais Angus cross. t George Campbell and Sons in Perth supply us with fresh Hebridean salmon, oak roast salmon, shellfish from the West coast and specialty fish products. y The Kingdom of Fife spoils us with some quality artisan and local producers: Graham s Dairy in Cowdenbeath for ice cream and Wild Taste in Glenrothes for Scottish charcuterie, rapeseed oil and chutneys. u Other local suppliers include our free range egg supplier D.Blyth and Sons in Leven, St Andrews Cheese Company, McGregors dairy productsand Pittenweem FMA (Fishermans Mutual Association) Lobster and Langoustine. u St Andrews based company Energy to Run supply us with energy bars, MACEBAR.. i Pickled in Scotland, based in Edinburgh supply us with a selection of Scottish fruit cheese and jellies. o Raith Fruits in Kirkcaldy supply us with all of our fresh fruit and vegetables. a Locally distilled gins from Eden Mill, sited just outside St Andrews. We now also stock a selection of bottled beers and draught IPA from the St Andrews Brewing company, which are crafted within the town itself. s Fior Fruit from Monimail in Fife are a small, artisan fresh juice supplier. d Freshly baked bread from just over the Tay at Teviotdale Bakery in Dundee. f Mackays in Arbroath have been making marmalades, preserves and curds for over 70 years and are proud of their heritage and authentic products. g Miko is one of the oldest coffee roasters in the world with their head office in East Kilbride.

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12 standrews.com Images courtesy of the University of St Andrews Library