Kindly book dinner reservations for parties of 5 or more at least one day in advance
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- Cuthbert Chandler
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1 + + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad GD HH Macaroni & Cheese Cottage Cheese w/ Fresh Pineapple Please note that Heart Healthy Meals need to Be ordered Gravy, Sauces Or stuffing Peach Glazed Chicken Breast GF HH Honey Citrus Chicken Bistro Fillet Horseradish Cream Lemon Butter Panko Crusted Baked Salmon HH Shepherds Pie GF Mussels Pomodoro o/ Spaghetti w/garlic Toast GF w/o spaghetti HH Are made with Yellow Squash O Brien Potatoes Zucchini
2 WEEK 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 3 Mar 4 Mar 5 Mar 6 Mar 7 Mar 8 Mar 9 Chicken Francaise HH Cream of Cauliflower French Toast Bacon Meat Raviolis Marinara Mushroom Barley HH Sloppy Joe Sandwich Tomato Rice Chopped Chicken Livers w/matzos Sole Florentine Vegetarian Vegetable Vegetarian Chickpea Pita Sandwich HH Chicken Picatta HH Navy Bean & Bacon GF Philly Cheesesteak w/onions & Peppers Chicken Cacciatore Chicken Noodle HH Grilled Turkey & Swiss On a Croissant HH Baked Meatloaf Onion Soup Gratinee GF w/o crouton HH Franks & Beans w/brown Bread GF w/o bread HH *Please note that all heart healthy meals should be Represents Substitute For any sandwich THE Sliced Cucumbers in Sour Cream & Dill /Cauliflower Salad GF Marinated Beets & White Onions Apple Fennel & Walnut Salad Macaroni Salad w/ Tuna, Peas, Carrots HH Waldorf Salad Mediterranean Couse Couse Salad HH Are made With rice flour To avoid gluten Chicken Francaise HH Chicken Kiev HH Beer Lime Grilled Chicken Breast HH Chicken Picatta HH Chicken Breast Cacciatore Mid-Eastern Chicken Thighs Liver & Onions w/bacon GF Meat Raviolis Marinara Marinated Beef Kebob Penne Pasta w/ Sweet Italian Sausage Roast Pork Loin Gravy Bar B Que Beef Brisket Baked Meatloaf Mediterranean Red Snapper Baked Cod Lemon Butter Wine Sauce Shrimp Scampi o/spaghetti GF w/o spaghetti Sole Florentine Trout Almandine Honey Maple Salmon Flounder Francaise Jasmine Rice w/garlic Baby Carrots Red Beets Steak Fries Wild Rice Blend White Rice Potato Wedges Brussel Sprouts Corn Mashed Cauliflower Asparagus Scalloped Potatoes Risotto mirepoix California Blend Veg Acorn Squash Parmesan Orzo Peas & Pearl Onions Sliced Buttered Carrots Yukon Gold Potatoes Turnips
3 WEEK 3 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 10 Mar 11 Mar12 Mar 13 Mar 14 Mar 15 Mar 16 Bone in Short Ribs Beef Tips Marsala Stuffed Cabbage Minestrone HH Honey Mustard Chicken Butternut Bisque Cream of Healthy Turmeric Chicken Stew Split Pea w/ham Asian Style Bar B Que Spare Ribs Vegetable Egg Roll & Fried Rice Beef Noodle HH Limehouse Chicken Thighs GF YHH Matzo Ball HH Garden Tomato Some Gravies & sauces are Made with Strawberry Pancakes Sausage Asian Style Chicken Wings Black Bean & Corn Chicken Quesadilla HH Corned Beef Reuben HH French Dip Sandwich HH Toasted Bagel, Lox, Cream Cheese, Tomato, Onion HH Hot Open Faced Roast Turkey Sandwich & Gravy GF w/o bread HH THE Mixed Greens w/pears Bleu Cheese & Walnuts Carrot & Raisin Salad Marinated Green Beans, Mushrooms, & Roasted Red Peppers Watercress, Strawberries & Feta Greek Pasta Salad HH Carrots Celery Sticks w/roasted Red Pepper Hummus Marinated Sliced Cucumbers & White Sliced Onions Chicken Parmesan Honey Mustard Chicken Cornish Game Hen Apricot Stuffing GF w/o stuffing HH Healthy Turmeric Chicken Stew French Onion Chicken Limehouse Chicken Boneless Thighs Bourbon Glazed Chicken HH Bone in Short Ribs Swordfish Kebob Spaghetti & Sauce White Rice & Scallions Cauliflower Salisbury Steak w/ Onion Gravy Miso-Paste Marinated Sea Bass GF w/o Miso HH Stewed Tomatoes Corn O Brien Beef Tips Marsala Asian Szechwan Shrimp HH Egg Noodles Oriental Rice Blend Bok Choy Vegetable Medley Roast Strip Loin Of Beef Au Jus Spaghetti & White Clam Sauce HH Jasmine Rice Baby Carrots Asian Style Bar B Que Spare Ribs Served w/ Vegetable Egg Roll & Fried Rice Stuffed Sole Cream Sauce HH Baked Sweet Potato Fried Rice Sugar Snap Peas Yellow Squash Pepper Steak Cucumber Dill Baked Salmon Kugel Lyonnaise Potatoes Butternut Squash Stuffed Cabbage Cod Cakes HH Basmati rice Steak Fries Buttered Cut Corn w/ Roasted Red Peppers *Please note that all heart healthy meals should be Represents
4 WEEK 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 17 Mar 18 Mar 19 Mar 20 Mar 21 Mar 22 Mar 23 Chicken Marsala Veal Picatta Chicken Milano Spaghetti & Meatballs HH THE St. Patrick s Day Brunch Seating s at 12:00 & 1:30 Café Closed For Lunch open at 4:30 to 6:30 Dinner Scrambled Eggs Bacon/Sausage Strawberry/Cheese Blintz s Tossed Salad Fresh Fruit Irish Soda Bread Irish Lamb Stew HH Baked Cod Chef Carved Corned Beef Honey Mustard Sauce Potato Leek Shrimp Salad on a Croissant HH Beet & Goat Cheese Salad Chicken Marsala Bone in Pork Chop Apple Stuffing GF w/o stuffing HH Manhattan Clam Chowder Twin Hot Dogs w/sauerkraut Cranberry w/raspberry Vinaigrette Sweet & Sour Chicken HH Veal Picatta HH Chicken & Wild Rice Mediterranean Grilled Veggie Wrap HH Marinated Cucumbers & Sliced White Onions Chicken Milano Rack of Lamb Cheese Grilled Pastrami & Swiss on Marble Rye HH Zesty Quinoa Salad Crispy Baked Chicken HH Spaghetti & Meatballs Mediterranean Boneless Chicken Thighs Chicken Noodle HH Pepperoni or Cheese Pizza Cottage Cheese w/ Peaches Mediterranean Boneless Chicken Thighs Beef Brisket Chicken Cordon Bleu HH Beef Vegetable Onion, Mushroom, Zucchini, Roasted Red Pepper Frittata Caesar Salad GF w/o croutons HH Chicken Cordon Bleu HH Beef & Guinness Stew available to *Please note that all heart healthy meals should be Represents Are made with Café Open 4:30 to 6:30 Trout Francaise HH Baked Cod in Stewed Tomatoes Baked Swordfish Mango Salsa Bar B Que Shrimp Orange Glazed Baked Salmon Whole Belly Fried Clams Baby Carrots Braised Cabbage Boiled Potatoes Risotto Baked Sweet Potato Roasted Zucchini & Onions White Rice Scalloped Potatoes Veg Medley Brussel Sprouts Asparagus Mashed Cauliflower Tatar Tots Harvard Beets Peas & Carrots Potato Pancakes Couse Couse Corn Potato Wedges Cheesy Orzo Honey Glazed Carrots
5 WEEK 5 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 24 Mar 25 Mar 26 Mar 27 Mar 28 Mar 29 Mar 30 Pot Roast Jardinière Chicken Ala King Beef Stroganoff Asian Orange Chicken Shepherds Pie HH HH Chicken & Corn Chowder Bean & Kale Soup New England Clam Chowder Chicken Tortilla HH Apricot Glazed Corned Beef Best Vegetarian Chili Stuffed Chicken Breast HH Matzo Ball HH Beef Barley HH Strawberry French Toast Bacon Macaroni & Cheese Taco Salad Wings GF Grilled Ham & Cheese On a Croissant HH California Grilled Veggie Wrap w/ Roasted Red Pepper Hummus HH Franks & Beans w/brown Bread HH Are made with THE Pineapple Cole Slaw Portabella Mushroom, Asparagus Pasta Salad Greek Orzo Salad HH GF Tomato Cucumber Kachumbar Salad, Egg, Mushrooms, Bacon, Warm Red Wine Vin. Dressing Salad w/ Toasted Almonds & Bacon GF Tri Color Rotini Pasta Salad HH Honey Garlic Chicken Pot Roast Jardinière Chicken Ala King Liver & Onions w/ Bacon GF Chicken Coq Au Vin GF Beef Stroganoff HH Asian Orange Chicken HH Eggplant Parmesan W/Meat sauce HH Mediterranean Chicken w/eggplant Apricot Glazed Corned Beef Stuffed Chicken Breast HH Bistro Filet Horseradish Cream Peach Glazed Chicken Shepherd s Pie *Please note that all heart healthy meals should be Represents Scallop Stuffed Sole Newburg Sauce HH White Mango Rice & Scallions Cauliflower Fish & Chips Cole Slaw Kugel Steak Fries Peas w/mushrooms Acorn Squash Mediterranean Flounder Baked Sweet Potato Zucchini Pan Seared Sea Scallops White Rice Potato Wedges Yellow Squash & Onions Asparagus Shrimp Casino Boiled Potatoes Honey Glazed Sliced Carrots Parsley Mustard Baked Salmon GD HH Risotto Beets Seafood Newberg Shrimp, Scallops, Cod HH Peas & Carrots Mashed Cauliflower Pineapple Rice Lyonnaise Potatoes
6 WEEK 6 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 31 Cream of Blueberry Pancakes Sausage THE Fruited Chicken Salad On a bed of Green Leaf Pineapple Glazed Ham Steak Shrimp Provençale Wild Rice Blend
Kindly book dinner reservations for parties of 5 or more at least one day in advance
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