IMPACT LEARNING CENTER WEEKLY MENU
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1 Aug Sept Nov Dec Jan. 30-Feb. 3 Mar Apr June 5-9 Jul Juice, fruit or Veg. Mandarin Strawberries Honey Dew Bananas Cantaloupe Rice Chex Frosted Flakes Nature Valley Granola Bar Honey Bunches of Oats 1 ounce 1½ ounces 2 ounces Meat or Meat Alt Haddock Filets Stir Fri (snap peas, broccoli, mushrooms, cashews, corn) Grilled Breast Peas & Carrots Beef & Cheddar Lettuce * Veggie Soup (celery, carrots, & onions) Salad (Romaine lettuce & ) French Toast Black American Cucumbers Applesauce Pears Pineapple *Veg Soup Peaches Angel Hair Pasta Rotini & Alfredo Tortillas Hawaiian Rolls Bread Grilled 1 cup Fluid Milk Water Water Water Juice, fruit or Veg. Fruit Cocktail Apple Juice Grape Juice Cinnamon Applesauc e ½ ounce ½ ounce 1 ounce Meat or Meat Alt Go Gart Vanilla Waffers Graham CYCLE 1 Nips
2 Aug Oct. 3-7 Nov Dec Feb Mar May 1-5 Jun Jul Juice, fruit or Veg. Kiwi Honey Dew Peaches Pineapples Pears Multi Grain Cheerios Blueberry Bagels w/cream cheese English Muffins w/ Honey Honey Combs Oatmeal 1 ounce 1½ ounces 2 ounces Meat or Meat Alt Baked Breast Lima Haddock Filets Corn on Cob (Corn 1s, 2s) Spaghetti* w/meat sauce Cali Veggie (Broc, Colli, Carrots) Turkey & American Squash Kidney & Broccoli Water Apple Slices Bananas Strawberries Cantaloupe Brown Pasta Sandwhich Yellow Rice Rice (Alfredo Sauce) Spaghetti Bread 1 cup Fluid Milk Water Water Water Juice, fruit or Veg. Mandarin ½ ounce ½ ounce 1 ounce Meat or Meat Alt Yogurt Apple Juice Animal Celery & Cheez-Its Grape Juice CYCLE 2 Fruit Cups
3 Aug. 29-Sept. 2 Oct Nov Jan. 2-6 Feb Mar May 8-12 Jun Jul. 31- Aug. 4 Juice, fruit or Veg. Mandarin Cantaloupe Bananas Strawberries Applesauce Strawberry Breakfast Bars Honey Kix Rice Krispies Frosted Flakes Biscuits 1 ounce 1½ ounces 3/8 cup 2 ounces Meat or Meat Alt Baked & Hot Dogs Sweet Potatoes *Lasagna Salmon Baked Drumsticks Carrots Romaine Salad w/ Mashed Potatoes Beef (with Sloppy Joe Seasoning) Green Pineapples Peaches Fruit Cocktail Pears Pita Bread *Lasagna Yellow Rice Bread Bread Buns 1 cup Fluid Milk Water Water Water Juice, fruit or Veg. Applesauce Carrots & Grape Juice Apple Juice ½ ounce ½ ounce 1 ounce Meat or Meat Alt Cubes Thins Honey Oat Granola Bars CYCLE 3 Saltine
4 Sept. 5-9 Oct Nov. 28-Dec. 2 Jan Feb Apr. 3-7 May Jun Juice, fruit or Bananas Pears Peaches Cinn Pineapples Veg. Applesauce ½ ounce ½ ounce 1 ounce Meat or Alt. Cold Cereal/Grai Lucky Charms Apple Breakfast Bars Honey Bunches Oats Eggo Waffles Pops Cereal 1 ounce 1½ ounces 3/8 cup 2 ounces Meat or Meat Alt/ *Tuna Sandwich Stir Fri (snap peas, broccoli, mushrooms, cashews, corn) Mandarin *Ham Mac & Tilapia with taco seasoning Burgers Cucumbers Broccoli Lettuce Veggie Mix (peas, carrots, green beans) Pears Watermelon Honey Dew Applesauce Bread *Ham Mac & Brown Rice Tortillas ( Alt) Hamburger Buns 1 cup Fluid Milk Water Water Water Juice, fruit orveg. ½ ounce ½ ounce 1 ounce Meat or Meat Alt Cold Cereal/Gra Fruit Cups Grape Juice Raisins Apple Juice Animal Gogart Honey Thins CYCLE 4 Cubes
5 CYCLE 5 Sept Oct Dec. 5-9 Jan Feb. 27-Mar. 3 Apr May Juice, fruit or Fruit Strawberries Honey Dew Bananas Cantaloupe Veg. Cocktail ColdCereal/Grain Rice Chex Frosted Flakes Nature Valley Granola Bar Honey Bunches Oats French Toast 1 ounce 1½ ounces 2 ounces Meat or Meat Alt Cod Filets * Broccoli Alfredo Veggies (snap peas, broccoli, mushrooms, cashews, corn) Beef with taco seasoning * Baked Ziti With Broccoli Lettuce Romaine Salad w/ranch Black Shred Cucumbers Applesauce Pears Pineapple *Baked Ziti Peaches Angel Hair Pasta Linguini Tortillas * Baked Ziti With Yellow Rice 1 cup Fluid Milk Water Water Water Juice, fruit or Veg. Mandarin Apple Juice Grape Juice Cinnamon Applesauce ½ ounce ½ ounce 1 ounce Meat or Meat Alt GoGurts Cubes ColdCereal/Grain Vanilla Waffers Graham
6 CYCLE 6 Sept Oct. 31-Nov. 4 Dec Jan Mar Apr May 6-Jun. 2 Amounts Amounts Amounts Juice, fruit or Veg. Kiwi Honey Dew Peaches Pineapples Pears Multi Grain Cheerios Blueberry Bagels English Muffins w/ Honey Frosted Shredded Oatmeal 1 ounce 1½ ounces 2 ounces Meat or Meat Alt Baked Breast Lima Haddock Filets Corn on Cob (Corn 1s, 2s) Spaghetti* Cali Veggies (broc, cauli, carrots) Grilled Turkey & Squash Black Eyed Peas Broccoli Water Apples Bananas Strawberries Cantaloupe White Spaghetti Brown Rice Rotini Rice Bread 1 cup Fluid Milk Water Water Water Juice, fruit or Veg. Mandarin Apple Juice ½ ounce ½ ounce 1 ounce Meat or Meat Alt Fruit Yogurt Animal Celery & Cheez-Its Grape Juice Fruit Cocktail Cups
Monday Tuesday Wednesday Thursday Friday
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School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
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BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More information1 CINNAMON TOAST CRUNCH Strawberry Pancake Square Orange Juice. CHEERIOS French Toast Bar. Blueberry Muffin Cinnamon Sky Minis Orange Juice
PAS00660 Preferred Meal Systems BTG - BRKFST K- City of Passaic May 07 Craisins 6000 MINI WHEATS LITTLE BITES 600 7 600 7 600 7 Blueberry Muffin 07 0 GOLDEN GRAHAMS CEREAL 60 RICE KRISPIES 600 COCOA PUFFS
More informationWeek 1-9/4, 10/16, 11/27 Fall Menu Six week Rotation
Week 1-9/4, 10/16, 11/27 Cantaloupe Bites Biscuit w/sausage Patty & Blueberry Smoothie & English Muffin w/ Jelly Vanilla Yogurt w/ Cheese-^ Wheat Crackers^ Strawberries-^ Turkey Sausage Patty, Organic
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More information10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
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School Year 2017-2018 WEEKLY MENU Head Start & Early Head Start TABLE OF CONTENTS DIETITIAN SUPPORT LETTER RESOLUTION MEMORANDUM HEAD START 5 WEEK CYCLE MENU EARLY HEAD START 5 WEEK CYCLE MENU EARLY HEAD
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Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
More informationAppendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
More informationMenu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
More informationThe Growing Place Winter Menu: week 1 of 6
The Growing Place Winter Menu: week 1 of 6 9:30 am AM Banana Bread Oranges with English muffins and Jam Veggie & Spinach apples and cinnamon OJ and water Milk and water Milk and water Milk and water and
More informationCopyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
More informationBiscuit & Sausage Patty. Cereal & Sausage Patty Peaches Or Apple. Juice. Millk. Egg Omelet & Sausage Patty
HAPPY NEW YEAR!!! Breakfast Burrito Cereal & Yogurt Or Blueberries Mini French Toast & Smokies Cereal & Smokies Flapstick Cereal & Blueberry Nutri- Grain Bar Biscuit & Sausage Patty Cereal & Sausage Patty
More informationBreakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.
Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
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Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. The menus contain
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Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
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