The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

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Angel Robertson
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1 The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken liver pâté with apricot chutney and toast 6.95 Maple glazed pork belly with cauliflower puree, apple and caramelised baby onions 6.75 Butternut squash and balsamic onion tart tatin with whipped goats cheese 6.25 Crispy 5 spice oyster mushrooms with cucumber, spring onion, pancakes and hoisin sauce 6.75 Potted smoked mackerel and salmon with dill butter, apple and grain mustard salad and crostini 7.95 Padron peppers 3.95 Crispy baby squid with sweet chilli sauce 5.25 BBQ chicken wings 5.45 Satay king prawns with peanuts 6.50 Chipolatas with honey and mustard 3.95 Halloumi fries with tomato salsa 5.50 Charcuterie board Cured meats, chicken liver pâté, pickled onions, olives, roasted tomatoes, toasted ciabatta Focaccia board Warm breads with oils and balsamic 4.50 Mains Pan fried lamb rump with white bean puree, tender stem and minted pea potato cake Makhani chicken curry with Bombay potatoes and courgette bhaji Butternut squash and sage tortellini, wilted spinach, capers, sun blushed tomato and lemon Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Burrows' of Bunbury Pork sausages with mash, buttered greens and onion gravy 11.95/8.95 Poached flaked salmon salad with new potatoes, grapefruit and herb creme fraiche Warm crispy beef salad with sweet chilli dressing and cashew nuts Honey roasted ham (served cold) with free range eggs and chips 11.95/8.95 Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Burrows' of Bunbury 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Cauliflower and sweet potato biryani with lentil curry, lime pickle and red onion bhaji Pork and Chorizo burger with Manchego cheese, fries and roasted red pepper jam Pan fried fillet of sea bream with crab arancini, samphire and hollandaise sauce Braised shoulder of lamb with Dauphinoise potatoes, carrot mash and rosemary gravy Side Orders Chunky chips 3.50 Tomato, rocket and Parmesan salad 3.95 Beer battered onion rings 3.75 Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.75 Peppercorn sauce 2.25 Mixed salad with house dressing 3.95 Fries 3.50

2 Light Bites and Sandwiches Fish Finger BLT on white bloomer with tartare sauce 7.95 Burrows' of Bunbury Rump steak sandwich with Dijon, tarragon mayonnaise and fries Chicken and tarragon, grape and little gem salad with sage croutons Salmon and smoked haddock fishcake with tomato and spring onion salad and lemon mayonnaise Cheddar, spinach and leek quiche with crème fraîche new potato salad 9.25 Wild mushroom and vegetable ramen with noodles and egg 9.75 Crayfish taco with pink grapefruit, pico de gallo salsa, and guacamole 7.95 Puddings and Ice Creams Crème brûlée with GF shortbread biscuits 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Sticky toffee pudding with toffee sauce and honeycomb ice cream 6.25 Dark chocolate and orange tart with passion fruit sorbet 6.50 Passion fruit and orange cheesecake with a mango compote and passion fruit sorbet 6.50 Hot waffle with toffee sauce, glazed bananas and honeycomb ice cream 5.95 Cheshire Farm ice cream - choose from: vanilla, honeycomb, raspberry ripple, mint chocolate chip, chocolate cookie dough. Cheshire Farm sorbet - choose from: strawberry, raspberry, passionfruit, lemon, cherry or green apple 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses; Barbers' Cheddar (hard vintage Cheddar) Abbots gold (caramelised onion and Cheddar) Appleby's Cheshire (hard Cheshire cheese) Kidderton's Ash (soft goats cheese) Garstang blue (mellow and mild taste) Blackstick blue (bright, creamy, mellow blue) All 6 cheeses to share or enjoy 3 on your own 6.95 Nose of cheese Enjoy on your own (choose 1 cheese) with glass of Sandeman's Port 5.95 Teas and Coffees Cappuccino 2.85 Latte 2.85 Selection of teas 2.75 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.90 Cafetière coffee 2.85 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Sticky toffee pudding 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 Creme Brûlée with GF shortbread 6.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information or our gluten free menu please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Dysart Arms With Allergen Information ~ Thursday 11th April 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45, Celery Chicken liver pâté with apricot chutney and toast 6.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Maple glazed pork belly with cauliflower puree, apple and caramelised baby onions 6.75 Butternut squash and balsamic onion tart tatin with whipped goats cheese 6.25 Contains: Gluten, Egg, Milk, Sulphur Dioxide Crispy 5 spice oyster mushrooms with cucumber, spring onion, pancakes and hoisin sauce 6.75 Contains: Gluten, Soya, Sesame Potted smoked mackerel and salmon with dill butter, apple and grain mustard salad and crostini 7.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Padron peppers 3.95 Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide BBQ chicken wings 5.45 Contains: Celery, Mustard Satay king prawns with peanuts 6.50 Contains: Gluten, Crustaceans, Peanuts, Soya, Sesame, Sulphur Dioxide Chipolatas with honey and mustard 3.95 Contains: Gluten, Soya, Mustard, Sulphur Dioxide Halloumi fries with tomato salsa 5.50 Contains: Gluten, Egg, Milk Charcuterie board Cured meats, chicken liver pâté, pickled onions, olives, roasted tomatoes, toasted ciabatta Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Focaccia board Warm breads with oils and balsamic 4.50, Sulphur Dioxide Mains Pan fried lamb rump with white bean puree, tender stem and minted pea potato cake Contains: Egg, Milk, Celery, Sulphur Dioxide Makhani chicken curry with Bombay potatoes and courgette bhaji Contains: Nuts, Milk, Celery, Mustard, Sulphur Dioxide Butternut squash and sage tortellini, wilted spinach, capers, sun blushed tomato and lemon Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide

4 Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Burrows' of Bunbury Pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Poached flaked salmon salad with new potatoes, grapefruit and herb creme fraiche Contains: Fish, Milk, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Nuts, Milk, Celery, Sulphur Dioxide Honey roasted ham (served cold) with free range eggs and chips Contains: Egg, Mustard, Sulphur Dioxide Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Burrows' of Bunbury 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Cauliflower and sweet potato biryani with lentil curry, lime pickle and red onion bhaji Contains: Milk, Celery, Mustard, Sulphur Dioxide Pork and Chorizo burger with Manchego cheese, fries and roasted red pepper jam Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Pan fried fillet of sea bream with crab arancini, samphire and hollandaise sauce Contains: Gluten, Egg, Fish, Milk, Sulphur Dioxide Braised shoulder of lamb with Dauphinoise potatoes, carrot mash and rosemary gravy Side Orders Chunky chips 3.50 Contains: Gluten Tomato, rocket and Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Beer battered onion rings Beer battered onion rings 3.75 Contains: Gluten, Sulphur Dioxide Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Peppercorn sauce 2.25 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Fries 3.50 Contains: Gluten

5 Light Bites and Sandwiches Fish Finger BLT on white bloomer with tartare sauce 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Burrows' of Bunbury Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Chicken and tarragon, grape and little gem salad with sage croutons 11.95, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake with tomato and spring onion salad and lemon mayonnaise Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Cheddar, spinach and leek quiche with crème fraîche new potato salad 9.25 Contains: Egg, Milk, Mustard Wild mushroom and vegetable ramen with noodles and egg 9.75 Contains: Egg, Soya Crayfish taco with pink grapefruit, pico de gallo salsa, and guacamole 7.95 Contains: Gluten, Crustaceans, Milk Puddings and Ice Creams Crème brûlée with GF shortbread biscuits 6.25 Contains: Egg, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Sticky toffee pudding with toffee sauce and honeycomb ice cream 6.25 Dark chocolate and orange tart with passion fruit sorbet 6.50 Contains: Gluten, Nuts, Soya Passion fruit and orange cheesecake with a mango compote and passion fruit sorbet 6.50 Contains: Milk Hot waffle with toffee sauce, glazed bananas and honeycomb ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Cheshire Farm ice cream - choose from: vanilla, honeycomb, raspberry ripple, mint chocolate chip, chocolate cookie dough. Cheshire Farm sorbet - choose from: strawberry, raspberry, passionfruit, lemon, cherry or green apple 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses; Barbers' Cheddar (hard vintage Cheddar) Abbots gold (caramelised onion and Cheddar) Appleby's Cheshire (hard Cheshire cheese) Kidderton's Ash (soft goats cheese) Garstang blue (mellow and mild taste) Blackstick blue (bright, creamy, mellow blue) All 6 cheeses to share or enjoy 3 on your own 6.95 Nose of cheese Enjoy on your own (choose 1 cheese) with glass of Sandeman's Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Teas and Coffees Cappuccino 2.85 Latte 2.85

6 Selection of teas 2.75 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.90 Cafetière coffee 2.85 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Sticky toffee pudding 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk Creme Brûlée with GF shortbread 6.95 Contains: Egg, Milk A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream; vanilla, honeycomb, raspberry ripple, mint chocolate chip, chocolate cookie dough 5.25, Sulphur Dioxide Single scoop 1.75 Two scoop 3.50 New potatoes with butter 3.25 Contains: Milk Garlic bread with cheese 3.95 Salcombe sorbets - choose three scoops from mango, lemon or raspberry 1.75 Salcombe sorbets - choose three scoops from lemon, mango or raspberry 3.50 Cheshire Farm sorbets; strawberry, raspberry, passionfruit, lemon, cherry or green apple 5.25 Vintage Cheddar and pickled onion. 5.95, Mustard, Sulphur Dioxide Peppercorn sauce 2.25 BBQ Adult Contains: Gluten, Egg, Milk, Celery, Mustard

7 Powered by TCPDF ( BBQ CHILD 7.95 Contains: Gluten, Egg, Milk, Celery, Mustard BBQ Adult Contains: Gluten, Egg, Milk, Celery, Mustard Buffet with Tea/Coffee Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Latte

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice