CARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5
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1 CONDIMENT - BBQ SAUCE CONDIMENT 7.00 LUNCH ALL 1 EACH PACKET CONDIMENT - GRAPE JELLY CONDIMENT 9.36 BREAKFAST ALL 1 EACH PACKET CONDIMENT - KETCHUP CONDIMENT 2.00 LUNCH ALL 1 EACH (11 GM) CONDIMENT - MAYONNAISE, REDUCED CAL CONDIMENT 2.00 LUNCH ALL 1 EACH (12 GM) CONDIMENT - MUSTARD CONDIMENT 0.42 LUNCH ALL 1 EACH (5.5 GM) CONDIMENT - STRAWBERRY JAM CONDIMENT 8.95 BREAKFAST ALL 1 EACH PACKET CONDIMENT - TACO SAUCE CONDIMENT 0.00 BREAKFAST/LUNCH ALL 1 EACH PACKET CONDIMENT - TAPATIO HOT SAUCE CONDIMENT 0.00 BREAKFAST/LUNCH ALL 1 EACH PACKET CONDIMENT-HONEY MUSTARD SAUCE CONDIMENT 9.00 LUNCH ALL 1 EACH PACKET CONDIMENT-TABLE SYRUP CONDIMENT 8.00 BREAKFAST ALL 1 EACH PACKET DRESSING ISLAND CONDIMENT 2.00 LUNCH ALL 1 EACH DRESSING - CAESAR CONDIMENT 1.98 LUNCH ALL 1 EACH DRESSING - ITALIAN CONDIMENT 2.00 LUNCH ALL 1 EACH DRESSING - RANCH (SCRATCH MADE) CONDIMENT 0.80 LUNCH ALL 1 SERVING DRESSING - RANCH PC CONDIMENT 2.00 LUNCH ALL 1 EACH DRESSING - SESAME GINGER CONDIMENT 5.00 LUNCH ALL 1 EACH GRAVY, CHICKEN CONDIMENT 2.78 LUNCH ALL 1 SERVING MARINARA SAUCE (CHEESY BREAD DIPPING STICKS) CONDIMENT 5.00 LUNCH ALL #16 DISHER MARINARA SAUCE INDIVIDUAL CUP (CHEESY BREAD DIPPING STICKS) CONDIMENT 7.00 LUNCH ALL 2.5 OZ CUP SALSA (FOR PORK CARNITAS) CONDIMENT 2.92 LUNCH ALL #24 DISHER SALSA INDIVIDUAL CUP (FOR PORK CARNITAS) CONDIMENT 5.10 LUNCH/FIELD TRIP ALL 3 OZ CUP BEEF SAUSAGE ON HAWAIIAN BUN ENTRÉE-BREAKFAST BREAKFAST ALL 1 SANDWICH BURRITO, BEAN & CHEESE ENTRÉE-BREAKFAST BREAKFAST ALL 1 BURRITO 3.25 OZ CEREAL, CHEERIOS ENTRÉE-BREAKFAST BREAKFAST ALL 1 EACH CEREAL, RICE CHEX ENTRÉE-BREAKFAST BREAKFAST ALL 1 EACH CHEESE BAGEL (BREAKFAST) ENTRÉE-BREAKFAST BREAKFAST ALL 1 EACH CINNA BAGEL ENTRÉE-BREAKFAST BREAKFAST ALL 2.43 OZ EACH CINNAMON PANCAKES ENTRÉE-BREAKFAST BREAKFAST ALL 3 OZ EACH COFEE CAKE (FOREVER LA), PREP (CUT 48) ENTRÉE-BREAKFAST BREAKFAST GR 6-8 & SERVING COFFEE CAKE (FOREVER LA), PRE-MADE (1 G) ENTRÉE-BREAKFAST BREAKFAST EEC, K-5 & SP ED 2 OZ EACH COFFEE CAKE (FOREVER LA), PRE-MADE (1.5 G) ENTRÉE-BREAKFAST BREAKFAST GR 6-8 & OZ EACH COFFEE CAKE (FOREVER LA), PREP (CUT 72) ENTRÉE-BREAKFAST BREAKFAST EEC, K-5 & SP ED 1 SERVING FRENCH TOAST CINNAMON ENTRÉE-BREAKFAST BREAKFAST ALL 1 SERVING FRENCH TOAST STICKS (YUMMY) ENTRÉE-BREAKFAST BREAKFAST ALL 1 SERVING HOT WHEAT CEREAL WHOLE GRAIN ENTRÉE-BREAKFAST BREAKFAST SP ED 1 SERVING ITALIAN EGG & CHEESE POCKET ENTRÉE-BREAKFAST BREAKFAST ALL 1 SERVING OATMEAL WITH CINNAMON (2 G) ENTRÉE-BREAKFAST BREAKFAST SP ED 1 SERVING TURKEY CHORIZO BAGEL ENTRÉE-BREAKFAST BREAKFAST ALL 1 EACH Page 1 of 5
2 TURKEY HAM & CHEESE ON HAWAIIAN BUN ENTRÉE-BREAKFAST BREAKFAST ALL 1 EACH BEEF BURGER (ALL AMERICAN) ENTRÉE-HOT SUPPER HOT SUPPER ALL 1 BURGER MINI CHEESE FLATBREAD ENTRÉE-HOT SUPPER HOT SUPPER ALL 1 SERVING MINI DOUBLE DOGS ENTRÉE-HOT SUPPER HOT SUPPER ALL 1 SERVING BEEF BURGER (CAFÉ LA) ENTRÉE-LUNCH LUNCH ALL 1 SERVING BURRITO, BEAN & CHEESE ENTRÉE-LUNCH LUNCH ALL 1 BURRITO 5.2 OZ BURRITO, BEEF & BEAN ENTRÉE-LUNCH LUNCH/HOT SUPPER ALL 1 BURRITO BURRITO, BEEF CILANTRO (ZESTY) ENTRÉE-LUNCH LUNCH/HOT SUPPER ALL 1 BURRITO CALZONE (3 CHEESE) ENTRÉE-LUNCH LUNCH/HOT SUPPER ALL 1 CALZONE CHALUPA (CHEESY CRUNCH) ENTRÉE-LUNCH LUNCH ALL 1 EACH CHEESE ENCHILADAS (TRIO) ENTRÉE-LUNCH LUNCH ALL 1 SERVING CHEESE FLATBREAD ENTRÉE-LUNCH LUNCH ALL 1 SERVING CHEESE SANDWICH ENTRÉE-LUNCH LUNCH ALL 1 SERVING CHEESE TAMALE ENTRÉE-LUNCH LUNCH ALL 1 SERVING CHEESEBURGER (CAFÉ LA) ENTRÉE-LUNCH LUNCH ALL 1 EACH CHEESY BREAD DIPPING STICKS ENTRÉE-LUNCH LUNCH ALL 1 SERVING CHEESY BREAD DIPPING STICKS WITH MARINARA SAUCE ENTRÉE-LUNCH LUNCH ALL 1 SERVING CHEF'S SALAD ENTRÉE-LUNCH 9.27 LUNCH ALL 1 SERVING CHICKEN DRUMSTICK (OVEN FRIED) ENTRÉE-LUNCH LUNCH ALL 1 DRUMSTICK CHICKEN DRUMSTICK (OVEN ROASTED) ENTRÉE-LUNCH 1.99 LUNCH ALL 1 DRUMSTICK CHICKEN MEATBALL SUB (LOTSA) ENTRÉE-LUNCH LUNCH SP ED 1 SERVING CHICKEN SANDWICH (BREADED FILET) ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH CHICKEN TENDERS ENTRÉE-LUNCH LUNCH ALL 3 TENDERS FAR EAST TURKEY SALAD ENTRÉE-LUNCH 9.63 LUNCH ALL 1 SERVING FARMER'S MARKET SALAD ENTRÉE-LUNCH LUNCH ALL 1 SERVING FISH STICKS (DELISH) (3) ENTRÉE-LUNCH LUNCH GR K-5 1 SERVING FISH STICKS (DELISH) (4) ENTRÉE-LUNCH LUNCH GR 6-8 & SERVING GARLIC BREAD (CHEESY) ENTRÉE-LUNCH LUNCH ALL 1 EACH MAC & CHEESE (OOEY GOOEY) ENTRÉE-LUNCH LUNCH ALL 1 SERVING NACHO BITES ENTRÉE-LUNCH LUNCH ALL 1 SERVING PORK CARNITAS ENTRÉE-LUNCH 7.66 LUNCH ALL 1 SERVING PORK SANDWICH (BBQ) ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH SALISBURY STEAK (SAVORY) WITH GRAVY ENTRÉE-LUNCH 4.92 LUNCH ALL 1 SERVING SLOPPY JOE SANDWICH ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH SWEET THAI CHILI NOODLES & MEATBALLS ENTRÉE-LUNCH LUNCH ALL 1 SERVING TERIYAKI BEEF, RICE & BROCCOLI BOWL ENTRÉE-LUNCH LUNCH ALL 1 SERVING TOASTED CHEESE SANDWICH (PREMADE) ENTRÉE-LUNCH LUNCH ALL 1 EACH TOASTED CHEESE SANDWICH (SCRATCH MADE) ENTRÉE-LUNCH LUNCH ALL 1 EACH Page 2 of 5
3 TOSTADA SALAD (FOREVER) ENTRÉE-LUNCH LUNCH GR 6-8 & SERVING TUNA SANDWICH (HOME-STYLE) ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH TURKEY & CHEESE SUBMARINE SANDWICH (YELLOW) ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH TURKEY BREAST SANDWICH (OVEN ROASTED) ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH TURKEY BURGER ENTRÉE-LUNCH LUNCH ALL 1 EACH TURKEY CIABATTA SANDWICH ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH TURKEY HOT DOG ENTRÉE-LUNCH LUNCH ALL 1 SERVING TURKEY MEATBALL SUB SANDWICH ENTRÉE-LUNCH LUNCH ALL 1 SANDWICH TURKEY PASTRAMI CROISSANDWICH WITH CHEESE ENTRÉE-LUNCH LUNCH GR 6-8 & SANDWICH TURKEY SAUSAGE FLATBREAD ENTRÉE-LUNCH LUNCH ALL 1 EACH TURKEY SHREDDED & GRAVY (FALL HARVEST) ENTRÉE-LUNCH 3.67 LUNCH ALL 1 SERVING TURKEY TACO BEAN DIP ENTRÉE-LUNCH LUNCH ALL 1 SERVING YOGURT & GRANOLA ENTRÉE-LUNCH LUNCH ALL 1 SERVING SUPPER KIT-ASIAN SALAD WITH SESAME DRESSING ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-BBQ CHICKEN SLIDER ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-BUFFALO CHICKEN WRAP ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-CHEESE & VEGGIE PLATE ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-CHEF SALAD WITH RANCH DRESSING ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-CHICKEN RANCH LAVASH ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-CHIPOTLE CHICKEN SANDWICH ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-ENERGIZER BOX ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-HUMMUS + VEGGIE PLATE ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-PESTO CHICKEN SANDWICH ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-POWER UP BOX ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT SUPPER KIT-SUNBUTTER + JELLY SANDWICH ENTRÉE-SUPPER SUPPER ALL 1 EACH KIT APPLE FRESH (AWESOME) FRUIT BREAKFAST/LUNCH ALL 1 EACH APPLE JUICE SPLASH FRUIT BREAKFAST/LUNCH ALL 8 OZ EACH APPLE JUICE SPLASH FRUIT BREAKFAST/LUNCH ALL 4 OZ EACH APPLESAUCE FRUIT BREAKFAST/LUNCH EEC, SP ED, K OZ CUP APPLESAUCE FRUIT BREAKFAST/LUNCH SP ED OZ CUP APPLESAUCE, CHERRY FRUIT BREAKFAST/LUNCH ALL 1 EACH APPLESAUCE, CINNAMON FRUIT BREAKFAST/LUNCH ALL 1 EACH BANANA FRESH (AMAZING) FRUIT BREAKFAST/LUNCH ALL 1 EACH CHERRY LIMEADE SLUSH FRUIT HOT SUPPER ALL 1 EACH CHERRY SMOOTH CUP FRUIT HOT SUPPER ALL 1 EACH CUP CHERRY-CRAN FRUIT CUP FRUIT LUNCH ALL 1 EACH CUP GRAPES FRESH FRUIT LUNCH ALL 1 SERVING KIWI STRAWBERRY SLUSH FRUIT LUNCH ALL 1 EACH Page 3 of 5
4 MANDARIN ORANGE CUP FRUIT BREAKFAST/LUNCH ALL 1 EACH NECTARINE FRESH (SWEET N' JUICY) FRUIT BREAKFAST/LUNCH ALL 1 EACH ORANGE FRESH (LOCAL FARM) FRUIT LUNCH ALL 1 EACH ORANGE JUICE (SUNNY) FRUIT BREAKFAST ALL 1/2 PINT (8 OZ) ORANGE JUICE (SUNNY) FRUIT BREAKFAST ALL 4 OZ ORANGE SORBET JUICE COOLER FRUIT LUNCH ALL 1 EACH PEACH CUP FRUIT LUNCH/SUPPER ALL 4.5 OZ CUP PEACH FRESH FRUIT LUNCH ALL 1 EACH PEACHES, CANNED (1 C) FRUIT SP ED LUNCH ALL 1 SERVING PEACHES, CANNED (1/2 C) FRUIT LUNCH ALL 1 SERVING PEAR (PICK-A-FRESH) FRUIT LUNCH ALL 1 EACH PINEAPPLE (FROSTY SWIRL CUP) FRUIT LUNCH ALL 1 EACH CUP PINEAPPLE CUP FRUIT SUPPER ALL 4.5 OZ CUP PLUM FRESH (PRETTY PURPLE) FRUIT LUNCH ALL 1 EACH TANGELO MINNEOLA FRESH FRUIT BREAKFAST/LUNCH ALL 1 EACH FRUIT WATERMELON CUP (SOUR) FRUIT LUNCH ALL 1 EACH WILDBERRY JUICE (TROPICAL) FRUIT LUNCH ALL 4 OZ BREAD STUFFING SEASONED GRAIN-LUNCH LUNCH ALL 1 SERVING GRANOLA (2 G) GRAIN-LUNCH LUNCH ALL 1 SERVING RICE BROWN (2 G) GRAIN-LUNCH LUNCH ALL 2-#8 DISHERS ROLL, ARTISAN (1 OZ) GRAIN-LUNCH LUNCH EEC 1 EACH ROLL, ARTISAN (2 OZ) GRAIN-LUNCH LUNCH ALL 1 EACH SPANISH RICE (1 G) GRAIN-LUNCH LUNCH GR 6-8 & SERVING TORTILLA CHIPS (CRUNCHY MUNCHY) GRAIN-LUNCH LUNCH ALL 1 IND BAG TORTILLA WHOLE WHEAT 6" (FOR PORK CARNITAS) GRAIN-LUNCH LUNCH ALL 2 EACH TORTILLA, CORN 6" GRAIN-LUNCH LUNCH GR 6-8 & EACH YAKISOBA NOODLE GRAIN-LUNCH LUNCH ALL 1 SERVING CRACKER, BUNNY GRAHAM GRAIN-SNACK SNACK ALL 1 EA PKG CRACKER, CHEEZ-IT GRAIN-SNACK SNACK ALL 1 EACH PKG CRACKER, CINNAMON CRISPS GRAIN-SNACK SNACK ALL 1 EACH PKG CRACKER, GOLD FISH PRETZEL GRAIN-SNACK SNACK ALL 1 EACH PKG CRACKER, JUNGLE, WG GRAIN-SNACK SNACK ALL 1 EACH PKG ALMOND MILK MILK SPECIAL DIET SPECIAL DIET 8 OZ CARTON MILK 1 % LOW FAT 1/2 PT MILK BREAKFAST/LUNCH ALL 1 EACH (1/2 PINT) MILK 1% WHITE (EEC) MILK BREAKFAST/LUNCH EEC 1 SERVING (6 OZ) MILK 100% LACTOSE FREE 1/2 PT MILK BREAKFAST/LUNCH ALL 1 EACH (1/2 PINT) MILK FAT FREE 1/2 PT MILK BREAKFAST/LUNCH ALL 1 EACH (1/2 PINT) MILK FAT FREE WHITE QUART (EEC) MILK 9.00 BREAKFAST/LUNCH EEC 1 SERVING (6 OZ) Page 4 of 5
5 MILK SOY 8 OZ MILK SPECIAL DIET SPECIAL DIET EACH 8 OZ MILK WHOLE WHITE QUART (IC/SP. ED) MILK 8.25 BREAKFAST/LUNCH IC 1 SERVING (6 OZ) RICE MILK MILK SPECIAL DIET SPECIAL DIET 8 OZ CARTON SOY MILK ENRICHED 8 OZ MILK BREAKFAST/LUNCH SPECIAL DIET EACH 8 OZ BAKED BEANS (VEGETARIAN) (1 C) VEGETABLE LUNCH SP ED 1 SERVING BAKED BEANS (VEGETARIAN) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING BROCCOLI (FRESH) (1 C) VEGETABLE 6.85 LUNCH SP ED 1 SERVING BROCCOLI (FRESH) (1/2 C) VEGETABLE 3.42 LUNCH SP ED 1 SERVING BROCCOLI (FROZEN) (1 C) VEGETABLE 7.07 LUNCH SP ED 1 SERVING BROCCOLI (FROZEN) (1/2 C) VEGETABLE 3.53 LUNCH ALL 1 SERVING CARROTS, BABY (1/2 C) VEGETABLE 5.84 LUNCH ALL 1 SERVING CARROTS, BABY COOKED (1 C) VEGETABLE LUNCH SP ED 1 SERVING CARROTS, BABY COOKED (1/2 C) VEGETABLE 7.95 LUNCH ALL 1 SERVING CORN KERNEL (SUMMER SWEET) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING GREEN GARDEN SALAD (1/2 C) VEGETABLE 1.53 LUNCH ALL 1 SERVING LETTUCE & TOMATO (LET US TOMATO) (1/4 C) VEGETABLE 1.44 LUNCH GR 6-8 & SERVING MASHED POTATOES (SMASHED) (1 C) VEGETABLE LUNCH SP ED 1 SERVING MASHED POTATOES (SMASHED) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING PINTO BEANS (FIESTA) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING POTATO FRIES (SIDEWINDER) (1 C) VEGETABLE LUNCH SP ED 1 SERVING POTATO FRIES (SIDEWINDER) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING POTATO TOTS (TATER GEMS) (1 C) VEGETABLE LUNCH SP ED 1 SERVING POTATO TOTS (TATER GEMS) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING POTATO WEDGES (TATER WEDGES) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING SPINACH, STEAMED/COOKED (1 C) VEGETABLE 5.49 LUNCH SP ED 1 SERVING SWEET POTATO FRIES (1 C) VEGETABLE LUNCH SP ED 1 SERVING SWEET POTATO FRIES (1/2 C) VEGETABLE LUNCH ALL 1 SERVING SWEET POTATO FRIES (SAVORY) (1 C) VEGETABLE SP ED LUNCH ALL 1 SERVING SWEET POTATO FRIES (SAVORY) (1/2 C) VEGETABLE LUNCH ALL 1 SERVING YOGURT GO BIG YOGURT BREAKFAST ALL 1 EACH YOGURT STRAWBERRY 8 OZ YOGURT LUNCH K-5 8 OZ CUP Page 5 of 5
CARBOHYDRATE COUNT TABLE DATE: 11/27/17. Page 1 of 7
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
CARBOHYDRATE COUNT TABLE DATE: 1/30/18. Page 1 of 7
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
CARBOHYDRATE COUNT TABLE DATE: 9/20/17. Page 1 of 6
CONDIMENT - BBQ SAUCE CONDIMENT 7.00 CONDIMENT ALL 1 EACH 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.00 CONDIMENT ALL 1 EACH 35.00 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 CONDIMENT ALL 1 EACH 10.00
CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
CARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
Nutrition Information on Food Items Used in High Schools School Menus School Year
Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Grades K-5 Breakfast. Morning Pizza Pocket Sunny Orange Juice. Got Milk Cinnalicious Bagel Bites. Awesome Apple. Got Milk 8-17.
August 2016 - Menus MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Grades K-5 Breakfast MENUS ARE SUBJECT TO CHANGE 8-1 8-8 8-15 8-22 8-29 Cheerios Cereal Pull Apart Cheese Go-Gurt & Rice Chex Cereal Cold Cereal
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
SFUSD CACFP Supper Allergen Report - October 2018
SFUSD CACFP Supper Allergen Report - October 2018 Menu Bank Supper GNG Pizza BBQ Chef Kit Flatbread Mini Round BBQ Sauce & Tomato Salad Supper BBQ Slider BBQ Sauce Supper GNG BBQ Slider Snacker Pack Dinner
High School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Nutrition Information on Food Items Used in Elementary School Menus School Year
Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
Nutrition Information on Food Items Used in High School Menus School Year
Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based
SFUSD NSLP Allergen Report - January 2019
SFUSD NSLP Allergen Report - January 2019 Menu Bank Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Breakfast Nutritionals Cafeteria K-8 Entrées:
Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Childcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit
PC LOWER SCHOOL HOT& COLD BREAKFAST corn chex/ educational snacks/ grahams/ cinnamon chex/ string cheese bar/ multigrain cheerios / giant cinnamon goldfish grahams/ cheese/ banana muffin/ egg & sausage
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
Breakfast Nutritionals Cafeteria K-12 Entrées:
Breakfast Nutritionals Cafeteria K-12 Entrées: Waffle (2 each) 200 1.0 480 32 Syrup 99 0.0 25 28 French Toast Stick (3 each) 202 1.0 210 26 9-12 French Toast Sticks (4 each) 270 2.0 280 35 Syrup 99 0.0
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
New Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Washington DC NSLP April 7-12 Lunch Menu
Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
Gainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches
Zionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3