Home-made soups and starters. Bavarian and Swabian snacks
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- Alexia Day
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1 Menu
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4 Home-made soups and starters Liver dumpling soup with pearls of fried batter 3.90 Pancake soup 3.80 Baked camembert with cranberries 3.90 Fried goat s cheese garnished with honey 3.80 Bavarian and Swabian snacks Obazda (Bavarian cheese speciality) with onion rings and 2 slices of spent grain bread 7.90 Bavarian sausage salad 5, 7 with a tart onion dressing and 2 slices of spent grain bread 7.90 Swiss sausage salad 5, 7 with a tart cheese dressing and 2 slices of spent grain bread 8.90 Snack board 1, 5, 6, 7, 9, 13 with cold roast meat, brawn, raw and cooked ham, gherkin and onions, served with butter and 2 slices of spent grain bread Cheese platter with Bavarian blu, obazda, parmesan and emmental, garnished with fresh fruit and served with butter and spent grain bread Snack board 1, 5, 6, 7, 9, 13 as a starter for 5, served with spent grain bread Sausage specialities White sausage with sweet mustard Roast pork sausage 6, 7 1 sausage 2 sausages 3 sausages 2 sausage 4 sausages 6 sausages Grilled beer sausage 6, 7 with sauerkraut, served with spent grain bread 7.90 Fresh and crispy salads Small mixed salad made with fresh seasonal leaves 3.90 Large mixed salad made with fresh seasonal leaves 5.90 Mediterranean salad sophisticated salad platter with fresh fruits, grilled strips of chicken and egg 9.90 Kälberhalle salad seasonal selection with sautéed vegetables (vegan) 9.90
5 Kälberhalle treats Veal shank 5, 14 portion of roast veal shank with home-made gravy, sautéed vegetables and bread dumplings Grilled calf s liver with home-style fried potatoes Topside 7, 14 of beef cooked in root vegetable stock with root vegetables, served with bouillon potatoes and horseradish sauce Viennese veal schnitzel with potato salad Fried beef and onions with home-made gravy, roast onions and cheesy noodles Large whole veal shank 5, 14 (for 4 to 5 persons) with sautéed vegetables and bread dumplings + 2 litres of house beer served in a traditional swing top bottle g veal point steak with sautéed vegetables and baked potato, served with sour cream g rib-eye steak with vegetables and baked potato, served with sour cream Fresh from the oven and grill Roast pork and crackling 5, 14 served fresh from the oven with home-made gravy, potato dumplings and red cabbage Knuckle of pork 5, 14 ½ knuckle of grilled pork served with home-made gravy and potato dumplings Original lumberjack steak neck of pork served with roast onions and fried potatoes Bayernreind l grilled fillets of pork with creamed mushrooms and cheesy noodles Szeged pork goulash with boiled potatoes 9.90 Pork schnitzel made with spent grain and served with French fries 9.90 From the water Saiblingsfilet Pan-fried fillet of samlet served with broccoli and boiled potatoes Vegetarian options Swabian-style cheesy noodles with roast onions and salad leaves 8.90 Creamed mushrooms 5, 14 with pretzel dumplings Melted ravioli with sauerkraut and braised onions 7.90
6 Try our side dishes Potato salad, cabbage salad, red cabbage, sauerkraut, egg spaetzle, home-style fried potatoes, herb potatoes, potato dumplings 5, 14, bread dumplings 5, 14, French fries 2.50 per portion Sautéed vegetables or broccoli 3.50 Extras: Pretzel 1.00 Garlic baguette 2.50 Portion of butter 0.90 To go: Spent grain bread baked in a wood-fired oven 1 kg 3.50 Something sweet to finish with Warm Bavarian apple strudel with vanilla sauce 4.50 Yeast dumplings with vanilla sauce 5.90 Kaiserschmarrn (sugared pancake with raisins) 6.90 Freshly baked caramelised apple cake 6.90 Coffee specialities Seeberger organic fair trade Café crema Cappuccino Latte Macchiato Latte Espresso Espresso Macchiato Chocolate beverages Hot chocolate 3.50 Fine teas Seeberger organic Black tea 2.50 Green tea 2.50 Camomile tea 2.50 Red berry tea 2.50 Peppermint tea 2.50 Information on any allergens contained within ingredients is available from our service staff at any time: (1) Nitrate salting mix (2) Colouring agent (3) Contains quinine (4) Contains caffeine (5) Contains preservatives (6) Flavour enhancer (7) Anti-oxidant (8) Acidifying agent (9) Contains phosphate (10) Stabiliser (11) Emulsifying agent (12) Thickening agent (13) Sweetening agent (14) Sulphurated
7 Non-alcoholic drinks Lemonade 0.4 l 2.90 Pepsi 2, l 2.90 Pepsi light 2, 4, l 2.90 Cola Mix 2, l 2.90 Selters sparkling mineral water Selters still mineral water 0.25 l 0.75 l 0.25 l 0.75 l Bottled water 0.4 l 2.90 Apple juice 0.2 l 1.80 Orange juice drink 0.2 l 2.00 Blackcurrant juice drink 0.2 l 2.50 Cherry juice drink 0.2 l 2.50 Passion fruit drink 0.2 l 2.50 All juices mixed with sparkling mineral water: Apple juice 0.4 l 2.90 Cherry juice 0.4 l 2.90 Orange juice 0.4 l 3.00 Blackcurrant juice 0.4 l 3.40 Rhubarb juice 0.4 l 3.40 Grape juice 0.4 l 3.40 Passion fruit juice 0.4 l 3.40 Baki (banana & cherry juice) 0.4 l 4.90 Bitter Lemon l 2.90 Bionade (elderberry) 0.33 l 2.90 Aperitifs Vino Frizzante aromas of fresh apple pleasantly acidic but still beautifully balanced Prosecco Spumante Extra Dry Linea 071, sparkling with hints of peach, pear, apple, banana, citrus and floral notes with a fine perlage 0.1 l l Aperol Spritz l 5.90 Hugo Spritz 0.2 l 5.90 Beer cocktail 2 Augsburger Original Kellerbier, Aperol, lemon juice, lime juice 0.2 l 5.90 Digestifs Fruit brandy 38 % 2.90 Vodka San Parèy 38 % 3.50 Williams Pear 40 % 3.50 Grappa Riserva 40.5 % 3.50 Remy Martin V.S.O.P 40 % 3.50 Jack Daniel s 40 % 3.50 Ramazzotti 32 % 3.50 Jägermeister 32 % 3.50
8 Long drinks Red Bull 2, Vodka lemon Vodka Red Bull 2, Jack Daniels-cola 2, Cuba Libre 2, Vodka 0.7 l and x Red Bull 2, 4 Jack Daniel s 0.7 l and 1 l Pepsi Cola 2, Havanna Club 0.7 l and 1 l Pepsi Cola 2, Spritzers White wine spritzer 0.2 l 3.50 White wine spritzer 0.5 l 4.90 Red wine spritzer 0.2 l 3.50 Red wine spritzer 0.5 l 4.90 Wines by the glass House red & white 0.2 l 3.50 Pfälzer Riesling (white wine) dry Qualitätswein b. A., Weinkellerei Heinrich Vollmer - hearty and racy and offering the fruit of peach and apple in a harmonious and fresh finish Pinot Grigio I.G.T. (white wine) dry Linea 071, Italy - the freshness and elegance of apple, pear, pineapple and tropical fruits, gently aromatic 0.2 l l 4.90 Please see our wine menu for further wines!
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Soups Wedding Soup à la Thomsen with insert Starters Matjes "Norwegian style" (1, 3, A, D) two fillets of pickled herring on brown bread to apple rings, onions and cranberries (1, 2, C, G) Cup Small tureen
More informationBAGEL CHEF RECOMMENDS BESTSELLER VEGETARIAN SPICY
RECOMMENDED en BAGEL CHEF RECOMMENDS BESTSELLER VEGETARIAN SPICY Breakfast menu THE PRICE INCLUDES TEA (ASSAM, EARL GREY, GREEN GRÜN MATINEE, FRESH MINT/GINGER TEA) OR COFFEE (ESPRESSO, CAPPUCCINO, LATTE,
More informationChef s Recommendation
Chef s Recommendation Portion of Abensberger white asparagus with new potatoes and sauce Hollandaise or melted butter 13 - with cooked ham or gammon 14,50 - with smoked salmon 14,50 - with Brauneckschnitzel
More informationDear Guests, warm dishes are available from monday to friday from 5 pm to 10 pm, on saturdays, sundays and on holidays from 4 pm to 10 pm.
Dear Guests, warm dishes are available from monday to friday from 5 pm to 10 pm, on saturdays, sundays and on holidays from 4 pm to 10 pm. After 10 pm you can still order the following cold dishes: German
More informationgin, vodka, vermouth white, lemon zest 10,5 gin, vermouth red, Campari 9,5 Campari, vermouth red, soda 8 cassis, champagne 13,5
MENU BUBBLES Riesling Sekt, Emil Bauer & Söhne, Pfalz 0,1 l 6 Veuve Clicquot brut 0,1 l 11,5 Veuve Clicquot rosé 0,1 l 13,5 VODKA Ketel One 4 cl 6,5 Belvedere 4 cl 9 Kauffmann soft 4 cl 11,5 APERITIF COCKTAILS
More informationrestaurant cafe bar DINNER MENU
restaurant cafe bar DINNER MENU APPETIZER Fingerfood BUDDHA`S TICKLES 4,20 Small vegetarian spring rolls, crispy fried, served with sweetsour sauce (6 pieces) WAN TANS CLASSIC 5,50 Home-made, fried dumplings
More informationDear guests! From the stockpot. Kugel stock pot with beef, noodles and vegetables...6,60. From the butcher s
Menu Dear guests! Please feel free to visit our buffet in the Schwemme ( watering hole ) which features hot and cold dishes, such as Essigwurst (pickled sausage with onion), saures Rindfleisch (boiled
More informationDraught Beer. Bottled beer. extra bitter 3,50 shandy 3,50 3,50 Grapefruit 3,50 Wheat beer 0,5 l 4,80 Alcohol-free
Draught Beer 0,3 l 0,5 l 1,0 l Römer Pils 3,50 4,80 9,50 Export 3,50 4,80 9,50 Fest beer 3,50 4,80 9,50 Seasonally available Unfiltered 3,50 4,80 9,50 Shandy 3,50 4,80 9,50 3,50 4,80 9,50 Seasonally available
More informationMenu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)
Menu enu- and Banquet suggestions Hotel St. Georg GmbH Ghersburgstraße 18 83043 Bad Aibling Phone: : 0049(0) 0 049(0)8061 497-0 Fax: 0049(0)8061 497-105 Email: hotel@sanktgeorg.com www.sanktgeorg.com Buffet
More informationGerman-American Food & Spirits
German-American Food & Spirits Our Story... Once a local German bar featuring Schlitz beer, Laschet s Inn has been transformed into an internationally known German establishment. Former owner Karl Laschet,
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar
More informationPHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com
PHAM S RESTAURANT Neubrückenstr. 35 48143 Münster 0251 484 22 08 phams-ms.weebly.com WHITE WINE RIESLING QBA, MARKUS SCHNEIDER 5,50 / 24,00* Mild Acidity, Hints of Apple and Peach on the palate PINOT GRIGIO
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico
More informationBeer Mix. German Spirits and Liqueurs shot. German Wine. Wine. Soft Drinks. Other Liquors and Spirits on request! (ask for availibility) white
Beer Mix Radler - Beer mix with 7 up Gasoline - Beer mix with Coke 6.50 6.50 German Spirits and Liqueurs Jägermeister Obstler Schnapps Kirschwasser Schnapps Underberg Asbach Uralt Weinbrand shot 4.00 4.00
More informationA heartly welcome to our. We are glad that you join us on one culinary journey through the Alps
A heartly welcome to our We are glad that you join us on one culinary journey through the Alps From western France to Italy, Germany to Austria, we have been inspired by dishes that make us forget everyday
More informationdivine dining Dear Guest, We are pleased to be able to spoil you today. What you will get from us is always served fresh and prepared with love.
divine dining Dear Guest, We are pleased to be able to spoil you today. What you will get from us is always served fresh and prepared with love. Each fond will be cooked by ourselves - convenience products
More information100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK
MENU Starters 100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK The starters are served with buttery breads.
More informationprin to fagηto - Aperitif orektiko - Starters
prin to fagηto - Aperitif Ouzo on the Rocks 4cl 3,80 Campari 2 Orange / Soda 4cl 3,90 Ouzo Cocktail 2,3 0,1l 4,20 Martini Bianco 2 5cl 3,00 Hugo 2 small 0,1l 3,80 Prosecco glass 0,1l 3,00 big 0,2l 5,80
More informationSalzufer. salad 13,1,6,7,4 4, Mixed s 7, Mixed 7,20 7,60. breast Rocket 7,60. Additives: 1 stabilazing agent.
Café Restaurant Am Salzufer SALADS 200. Mixed s salad 13,1,6,7,4 4,90 201. Mixed salad with sheep ss cheese 13 3,1,6,7,4,6,10 202. Mixed salad with tuna 13,1,6 6,7,4,11 203. Mixed salad with chicken breast
More informationCafé Restaurant Bar Luigi s
Café Restaurant Bar Luigi s DINING::CULTURE Breakfast served daily until 3:00 p.m. 2-course lunch menu for 6.50 Monday to Friday from 11:30 a.m. to 2:30 p.m. Opening hours: Monday Friday: 8:00 a.m. - 9:00
More informationPotato-salmon soup 4,00 with bacon and croutons A1,2,3,4. 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3
ENGLISH Soup Potato-salmon soup 4,00 with bacon and croutons A1,2,3,4 Starters 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3 Emmentaler cheese cubes and salami pralines
More informationPlease contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies.
Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Cream Winesoup Guntramsdorf 4,40 with toasted white bread
More informationWelcome to Restaurant Odenwaldblick Gateway to the Odenwald
Welcome to Restaurant Odenwaldblick Gateway to the Odenwald Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes
More information8,50/ 0,1l - 50,--/ 0,75l
Aperitif recommendations 2014 Riesling Rheingauer Reserve Brut special bottling for RESTAURANT ZUR WEINSTEIGE sparkling wine manufactory Schloß Vaux Eltville, Rheingau German sparkling wine, bottle fermentation,
More informationAnd don t forget to wash it down with a good beer!
The story of our food. Our mouths watered several times before we have finalized this text. No joke. In case you have not tried any of the meals listed on the following pages yet, we do really envy you
More informationMENU. Stand
MENU www.orange-hotel.de/restaurant Stand 201801 LIST OF 14 ALLERGENS A1 Cereals containing gluten wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products
More informationWelcome to Restaurant Odenwaldblick Family tradition since 1957
Welcome to Restaurant Odenwaldblick Family tradition since 1957 Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90212458.indd 1 04/10/2012 13:10 90212458.indd 2 04/10/2012 13:10 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
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