MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Transcription

1 MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

2 SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC BREAD...8 WINGS...15 southern fried chicken wings tossed in a spicy smoked barbeque sauce served w ranch dipping sauce ARANCINI V...15 crumbed arborio rice balls filled w pumpkin, cheese, aioli and parmesan CHORIZO...15 chargrilled chorizo sausage, house made tomato chutney BABY SQUID salt and pepper baby squid w garlic aioli MORETON BAY PRAWN COCKTAIL cos lettuce, marie rose sauce and lemon GF OYSTERS natural w lemon...(6) 17...(12) 29.9 kilpatrick baked w crispy bacon...(6) (12) 32.9 chef s style w smoked salmon and horseradish cream...(6) (12) 32.9 Try w Bay of Fires Tasmanian Cuvee - $45.00 a bottle SALADS SMOKED SALMON SALAD hot smoked salmon, green beans, potato, olives, red onion, anchovies and lemon emulsion GF QUINOA SALAD GF V roast pumpkin, beetroot, quinoa, walnuts and maple herb CAESAR SALAD traditional caesar salad w cos lettuce, creamy dressing, garlic croutons, crispy bacon, soft eggs and parmesan cheese add chicken, smoked salmon, prawns, grilled haloumi...5 THAI BEEF SALAD GF...21 vermicelli noodles, coriander, chilli, mint and bean shoots Experience w Grant Burge Benchmark Semillon Sauvignon Blanc - $6.75 a glass

3 FROM THE GRILL All steaks are served w chips, salad and your choice of sauce QUEENSLAND GRASS FED YEARLING 250g RUMP STEAK this classic primal cut is full in flavour aged to our specifications w the supplier guarantee of ultimate eating and tenderness DARLING DOWNS 100 DAYS GRAIN FED 350g T- BONE this classic cut is known for its excellent eating qualities from being a single cut muscle which delivers a superb table steak ROYAL 70 DAY GRAIN FED 400g RUMP this monster is a beautiful full slice from the rump PASTURE FED 200g EYE FILLET known as the best eating primal cut of beef, the eye fillet will exceed your eating expectations BEEF CITY BLACK 100-DAY GRAIN FED RIB EYE FILLET STEAK 300g also known as a scotch fillet this primal cut is known for its clean fresh flavour w no fatty after taste MIXED GRILL g rump steak, thick beef sausage, bacon, mushrooms, fried eggs and peas REEF AND BEEF our eye fillet steak served w creamy garlic prawns SAUCES green peppercorn, mushroom, dianne, gravy and garlic cream. Add $2.50 for extra sauce STEAK TOPPERS crumbed prawns...(4) 8 calamari...(4) 8 onion rings...(4) 8 fried eggs...(2) 5 Experience w Hardys T Series Grenache Shiraz Touriga - $45 a bottle GRAIN FED 400G RUMP

4 CRISPY SKIN SALMON FROM THE PAN CREAMY CHICKEN CARBONARA chicken, crispy bacon, shallots tossed through garlic cream sauce w fettucine CREAMY SMOKED SALMON AND BABY CAPERS smoked salmon, peppers and spinach, finished w capers and garlic cream. GNOCCHI V gnocchi w roast pumpkin, mushrooms, red onion sage butter, baby spinach and pine nuts THAI STYLE VEGETABLE STIR FRY V asian greens, kaffir lime leaves w noodles RED CURRY OF PORK steamed jasmine rice w lychees and roti bread Sample w Taku Marlborough Pinot Noir - $7.20 a glass FROM THE OCEAN SCALLOPS pan seared w leek puree, chorizo jus and herb pangritata BARRAMUNDI GF pan fried w romanesco zucchini, toasted almonds, carrot salad and lyonnaise potato SALMON GF...32 crispy skin salmon fillets on kipfler potatoes, broccolini and fennel citrus salad GARLIC PRAWNS GF australian prawns pan seared in a garlic cream sauce served w long grain rice...small (6) 19...large (10) 25 Pair w Taku Marlborough Sauvignon Blanc - $7.20 a glass

5 CLUB CLASSICS TERIYAKI VEGETABLE STIR FRY V seasonal vegetables stir fried in teriyaki sauce served w hokkien noodles add chicken/pork/prawns...6 CHICKEN SCHNITZEL...21 crumbed chicken breast w salad garnish, lemon and chips CHICKEN PARMIGIANA crumbed chicken breast topped w a rich tomato sauce, leg ham, mozzarella cheese, salad garnish and chips FISH AND CHIPS tempura battered white fish, chips and tartar sauce BANGERS AND MASH GF beef sausages, mash and onion gravy Partner w Amberly Moscato - $6.75 a glass SIDES EVOLUTION EYE FILLET TORNADOS GF seared eye fillet slices, broccolini, chimichurri, burnt lemon SEARED DUCK BREAST GF w sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts NEW ENGLAND LAMB RUMP GF slow cooked, sweet potato puree, beetroot jam, chimichurri and honey roasted parsnips FREE RANGE CHICKEN GF w kipfler potatoes, eschalots, bacon and swiss brown mushrooms Try w Hardys HRB Chardonnay - $40 a bottle CREAMY MASH POTATO...7 GARDEN SALAD...7 cherry tomatoes, cucumber, red onion and vinaigrette EGGPLANT...7 roasted, glazed w miso and mirin PUMPKIN...7 slow roasted w toasted hazelnuts and herbs LOCAL KIPFLER POTATOES...7 roasted in duck fat and herbs BUTTERED SEASONAL VEGETABLES...7

6 KIDS MENU 12 years and under All kids meals receive a small soft drink and ice cream KIDS PIZZA...12 w chips and salad SPAGHETTI V...12 tossed in tomato sauce and topped w cheese BATTERED FISH...12 w chips and salad CHICKEN NUGGETS...12 w chips and salad CHEESEBURGER...12 w chips and tomato sauce BURGERS BEEF BURGER...18 double beef, bacon, cheese, lettuce, tomato, beetroot and house tomato relish CHICKEN SCHNITZEL BURGER...18 w chicken schnitzel, bacon, lettuce, tomato, onion, pickles and creole mayo MOROCCAN VEGETARIAN BURGER V...18 patties, tomato, lettuce, moroccan sauce and garlic yoghurt All served w crispy fries and coleslaw Gluten Free GF Vegetarian V Please let our staff know if you have any allergies. Vegan menu available. Non-members attract a surcharge on displayed prices. Additional discounts apply for Players Rewards Program. OPEN 7 DAYS A WEEK Ph: LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm BOOK A TABLE ONLINE