The Square Circle. 68 Line Street FOR LEASE THE SQUARE C OFFICE SPACE AVAILABLE IN CARBON NEUTRAL BUILDING. Charleston, South Carolina 29403
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1 FOR LEASE THE SQUARE C The Square Circle Charleston, South Carolina For More Information, Contact: OFFICE SPACE AVAILABLE IN CARBON NEUTRAL BUILDING Jeremy Willits Senior Vice President Office & Investment Services O F C jeremy.willits@avisonyoung.com Gerry Schauer, CCIM Vice President Office & Investment Services O F C gerry.schauer@avisonyoung.com
2 OFFERING Property Description SEPTIMA CLARK PKWY ST. PHILIP STREET LINE STREET KING STREET The Square Circle, aka, was completely and thoughtfully renovated into Charleston's first carbon-neutral office building. Each individual executive office features lots of natural light, soundproofing, ample parking, high ceilings, energy efficient LED lighting, building alarm and a shared kitchen. High speed internet, utilities & janitorial are all included in the rent! Incredible location near Upper King Street and a quick hop on the crosstown to go in any direction. The property has a fun, funky and inviting vibe with a great mix of other professional executive office tenants. Area Description Elliotborough, bordered by MUSC, the Crosstown and Upper King Street, has an eclectic mix of residential and retail with restaurants and coffee shops dotted throughout. Leasing Information s u i t e # s i z e l e a s e r at e l e a s e t y p e m i n s f m a x s f d at e a v a i l a b l e Suite sf $850/month Full Service 112 sf 112 sf Immediately Suite sf $850/month Full Service 112 sf 112 sf Immediately Suite sf $1,300/month unfurnished Full Service 210 sf 210 sf Immediately Suite sf $1,300/month, furnished & designed to seat up to 10 people Full Service 369 sf 369 sf Immediately Multiple Suites 2 Up to 2,100 sf $30psf/yr Modified Gross Up to 2,100 sf Contact Broker for Details SNAPSHOT Tax Map # Address County Municipality Zoning Year Built Building Size Parking on Site Floors Charleston, SC Charleston County Charleston Commercial 1900 (Renovated in 2016) 2,400 sf Yes 2
3 LOCATION From Downtown Charleston, take St. Philip St. to Line St. After you make the right on Line St., property is half block down on the left. From I-26, follow signs for US-17 S/Savannah. Take Sheppard St. and then a left on Rutledge Ave. Next take a left on Line St. 68 Line will be on your left after you pass St. Philip St. The Square Circle 3
4 PROPERTY PHOTOS 4
5 PROPERTY PHOTOS SUITE 11 The Square Circle SUITE 9 5
6 FLOOR PLAN SU I T E 11 17'-0" x 20'-6" SUITE 9 14'-0" x 15'-0" SUITE 3 SUITE 2 6
7 The Square Circle AMENITIES MAP DINNER 5 P M 1 0 / 1 1 P M A LOCAL S JOINT SEVEN DAYS A WEEK little raw bar LITTLE SNACKS WA R M G A R L I C K N OTS parmesan, cheese sauce G A R L I C & HE R B FR I ES sauce gribiche S H R I M P C OC K TA I L cocktail sauce, lemon B A K E D EG G celery root cream, peas, prosciutto, crusty bread* ST E A K TA R TA R E caper vinaigrette, potato sticks, pecorino* TAVE R N B U R G E R american cheese, tavern sauce, sesame bun CAV I A R & P OTATO C H I P S salmon roe, sour cream SANDWICHES SMALLER PEEL N EAT SHRIMP 14 old bay, comeback sauce 11 GRILLED MAHI SANDWICH 8 MARKET FRIED OYSTER SANDWICH CRISPY CLAM WRAPS 4.5/ea FISH HUSH PUPPIES WITH CHOICE OF SAUCE AND SIDE BLACK EYE PEA SALAD pickles, peppers, olive oil, chives B A R ST E A K 6 oz sirloin filet C HA R - G R I L L E D R I B E Y E 10 oz WHOLE GRAIN SPOON 00 G R I L L E D HA N G E R ST E A K 6 oz sliced... 27SALAD tomato, currants, pecans, parmesan FI L E T MI G N O N 8 oz sauces t ru ffl e d j u s +$2 p e p p e rc o r n chimichurri SCALLOPED POTATOES old school house steak sauce PU R E E POTATO G R I L L E D ASPA R AG U S HO U SE SA L A D SAU T E E D G R E E N S FR E N C H FR I E D POTATO ES MU SHR O O MS & O N I O N S NO SUBSTITUTIONS CASH, AMERICAN EXPRESS, VISA/MASTERCARD, DISCOVER NO CHECKS, AND NO SMOKING IN RESTAURANT 12 fried oysters or shrimp with tartar sauce 22 mixed fry with condiments, hush puppies and pea salad WHOLE FISH MARKET chimichurri, charred scallion 5 9 FRIED CHICKEN buttermilk dressing, tomato, bread crumbs (add chicken + $4 or shrimp + $5) 2-PIECE 4/6 KALE SALAD 10 butternut squash, pepitas, currants, charred lemon, ricotta salata (add chicken + $4 or shrimp + $5) 4/6 KIN white 10 dark 8 white meat (breast, wing) or dark meat (leg, thigh) HALF CHICKEN BIG CHICKEN PLATTER whole fried chicken with accompaniments SIAM SALAD 7 11/ 16 napa cabbage, avocado, peanuts, orange, fried shallots, fresh herbs (add chicken + $4 or shrimp + $5) GS DESSERT SOFT SERVE/MILKSHAKE TR 698 KIN G ST. CH A RL ESTO N, SC SIDES FRY-UP LEON S FISH FRY 10 ICEBERG STACK G R I L L E D SA L MO N braised red cabbage, potato puree, lemon mousseline SPAG HE T T I & ME AT B A L L S honey butter PLEASE 8 CHARRED RADICCHIO yogurt dressing, hazelnuts, golden raisins, mint B R I C K C HI C K E N kale salad, pecorino, tomatoes, croutons, creamy lemon dressing... SIDES STEAKS CRUSHED AVOCADO TOAST radish, sprouts, sesame seeds half dozen; piquillo peppers, neuske s bacon, lemon, chive PLATES EET STR OYSTERS CASINO NG T HE C R A B R O L L 1/4 lb of lightly dressed blue crab, celery, capers, grilled bun lettuce, tomato, avocado, comeback sauce fried clams, bibb lettuce, pickled vegetables, spicy mayo, herbs PAST R A MI O N RY E sliced pastrami, mustard seed slaw, gruyere CHAR-GRILLED OYSTERS SHR I MP B U R G E R old bay, herby mayo, lettuce, tomato half dozen; lemon, parsley, butter, parmesan DO U B L E TAVE R N B U R G E R american cheese, tavern sauce, sesame bun horseradish mayo, celery, potato chips, fine herbs ETI JAC K S WE DG E SA L A D iceberg, tomatoes, avocado, egg, bacon, 1000 island (add chicken $5 add shrimp $6 add crab $9) RAW OYSTERS 15 SHRIMP ROLL ME FRIED BRUSSELS SPROUTS piperade, red wine vinegar OYSTERS * WITH FRENCH FRIED POTATOES (garlic & herb +$2) OR HOUSE SALAD cocktail sauce, mignonette, saltines lettuce, tomato, duke's mayo, hot sauce lettuce, tomato, duke's mayo, hot sauce C R U DI T ÉS & D I P seasonal raw vegetables dressed in olive oil* O N T H E CO RN ER O F KIN G A N D I C HO PPE D SA L A D kale, romaine, lots of vegetables, pickled onion, avocado ranch (add chicken $5 add shrimp $6 add crab $9) SHR I MP & FA R R O SA L A D asparagus, peas, pistachio, pecorino, mint, basil SANDWICHES fried or grilled; slaw, duke s mayo, bread and butter pickles CRISPY CATFISH SANDWICH SMOKED MAHI DIP onion, old bay, roasted jalapeño, sumac, saltines SALADS & SUCH CHICKEN SANDWICH 4/6 While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. *The chance of food borne illness increases with consumption of raw and undercooked eggs, meats and seafoods. EE T While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. *Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SITE EET STR LINE Post & Courier Square Development INT SA IP IL PH ST S T TREE GS PRIN 7
8 Thank you. avisonyoung.com 15 Ashley River Road Charleston, South Carolina O F Avison Young - South Carolina, Inc.
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