Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
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1 Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents are reminded that in the interest of safety and the consideration of other guests, children should not be allowed to wander around the public areas All products prepared on these premises may contain ingredients such as nuts or other allergens. If you have an allergies please ask the waiting staff for advice before placing your order thank-you.
2 Appetisers Chef s Soup of the Day 3.75 Served With a Roll Prawn Cocktail 5.50 The Traditional Dish Served With Brown Bread Chicken Liver Pate 5.25 Smooth Pate Served With Salad and Your Choice of Toast or Oatcakes Melon and Fruit Medley 4.75 Fan of Melon and Sliced Fruit Served With a Raspberry Coulis Poached North Atlantic Mussels 5.50 Mussels Poached In a White Wine and Basil Cream Breaded Mushrooms 4.95 Deep Fried Mushrooms in Crispy Breadcrumbs Accompanied With Garlic Mayonnaise Dip Cheese and Tomato Quiche 4.95 Chef s Own Recipe Accompanied with Crisp Salad
3 Main Courses Traditional Dishes Pan Fried Duckling Breast of Duck Set on Black Pudding Accompanied with Red Onion Compote Gammon Steak 9.75 Grilled Gammon topped with either a Fried Egg or Pineapple Lamb s Liver in Red Wine and Onion Gravy Pan Fried Liver then Lightly Braised In Red Wine and Onion Gravy Grilled Lamb Chops Locally sourced Lamb Chops coated with a Honey and Mint Glaze Chicken with Black Pudding Chicken Breast layered with Black Pudding napped in Pepper Sauce Grilled Chicken Breast with Tomato Salsa Rosemary coated Chicken Breast accompanied with a Spicy Tomato Salsa
4 Prime Beef Burgers (Made By Our Local Butcher) ¼ Pounder 8.25 ½ Pounder 9.50 Choose a Topping for an Extra 50 Pence Cheese and Bacon / Cheese / Fried Onions Curry of the Day 9.25 Chef s own Curry served on a Bed of Rice with Poppadom or Naan Bread Sumburgh Mixed Grill Gammon, Rump Steak, Sausage, Lamb Chop, Black Pudding and Tomato topped with a Fried Egg Steaks Cooked to your liking and served with Onion Rings, Mushrooms and Grilled Tomato. Choose From the Following:- T-Bone Steak Fillet Steak Sirloin Steak Rump Steak If you prefer add one of our Sauces Béarnaise 2.25 Pepper and Cognac 2.25 Whisky 2.25 Diane 2.25 Chasseur 2.25
5 Main Courses Seafood Oak Smoked Haddock Locally Smoked Haddock Drizzled with Refreshing Citrus Vinaigrette Deep Fried Haddock Fresh Shetland Haddock fried in Batter Breaded Scampi 9.50 Crumbed Scampi Tails with Salad & Chips Fresh Local Scallops Pan Fried and served with a Herb Dressing Shetland Salmon Steak Darne of Shetland Salmon with Parsley Butter Vegetarian Mushroom Stroganoff 8.25 Creamy Mushroom Stroganoff accompanied with Rice Quorn and Vegetable Curry 8.25 Our own Curry Sauce Blended with Quorn and fresh Vegetables
6 Salads Choose from one of the following all freshly prepared to order. Cold Meat Salad 8.95 Sliced cooked Meats with crisp Salad, Pickles and Coleslaw Sumburgh Seafood Salad Selection of cured and fresh Seafood with crisp Salad Chicken Caesar Salad 8.95 Crisp Salad and Chicken Breast Dressed With Caesar Dressing Waldorf Salad 7.25 Apple, Celery, Walnuts and Crisp Salad Dressed In Mayonnaise Side Orders Onion Rings 2.50 Salad 2.25 Chips 1.95 Garlic Bread 2.25 Coleslaw 1.25
7 Desserts Creamy Lemon Torte 5.25 Sweet Pastry filled with Zesty Lemon Filling Homemade Crumble of the Day 5.25 Stewed Fruit topped with a Sweet Crumble Homemade Cheesecake of the Day 5.25 Served With Cream Selection of Cheeses 5.95 Selection of Cheeses accompanied with Biscuits and Fresh Fruit Traditional Sticky Toffee Pudding 5.50 An old Favourite smothered in Rich Butterscotch Sauce Assorted Dairy Ices 4.50 Vanilla, Chocolate and Strawberry Ices Selection of Orkney Ice Cream 4.75 Served With a Wafer and Flake
8 Children s Menu Starters Soup of the Day 2.95 Served with a Roll Potato Skins 3.25 Plain or topped with Tomato Salsa Cheesy Garlic Bread Slices of Garlic Bread topped with Melted Cheese Main Course Fresh Haddock Goujons 5.50 Fresh Haddock fried in Batter Macaroni Cheese 5.50 Macaroni bound in Creamy Cheese Sauce Three Cheese Pizza Inch Pizza topped with Tomato Sauce and 3 Cheeses Beef Burger 5.75 Served In a Bun Sausage and Mash 5.75 Grilled Sausages served with Mashed Potato and Gravy Grilled Chicken Breast 5.95 Accompanied with Traditional Gravy
9 Chicken Nuggets 5.50 Battered Nuggets of Chicken Children s Steak RUMP 7.95 SIRLOIN 9.25 Served with Onion Rings, Mushroom and Tomato All Served With a Choice of Potatoes or Chips and Vegetables, Beans or Salad. Sweets Fruit Salad 3.25 Ice Cream 2.95 Fruit Fritters with Vanilla Ice cream 3.25 Cheesecake of the Day 3.50
~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
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More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
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More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More informationWHILE YOU WAIT POPCORN BOWL (V)
DINING WITH A TWIST LUNCH WHILE YOU WAIT POPCORN BOWL (V) 3.00...GO ON TEST THE TRACK! Simply salted PORK CRACKLING 3.00 Tomato chutney to dip DOUBLE LAYERED 5.50 NACHOS (V) Cheese sauce, tomato salsa,
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
More informationChevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationThe Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationSUNDAY lunch - DINNER
SUNDAY lunch - DINNER FEELING PECKISH? LIGHT BITES Soup of the Day Served with warm bread and butter 4. 95 Cheddar & Garlic Hot Bread Hand stretched, smothered in our garlic butter and topped with Mozzarella
More information