CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

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Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an

W E D D I N G M E N U S

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Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

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Around The World Buffet

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Crossways Function Menus 2016

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wedding package menu selector

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Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13

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Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion

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3 COURSE PLATED DINNER

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CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche

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CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

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Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

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FINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:

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canapés Selection of Selection of Selection of Please make your selection from the following:

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t o s h a r e & b a r s n a c k s

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T: E: W:

PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11

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2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,

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Buffet Menu COLD PLATTER SELECTION

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V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

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Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

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Touchays Canapes TOUCHAYS

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We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,

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EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

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CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

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Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

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Fountain Classics. finished with cream served on toasted brioche. with a poached egg

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Roast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)

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Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes

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STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

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eddings Civil ceremony room hire 500 excluding fee paid to the registrar. Two complimentary flower arrangements will be provided for your ceremony, supplied by Flowers by Nattrass. Gazebo ceremony 200

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3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

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