Breakfast Menu Soup of the Day Lunch & Dinner Menu
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1 Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken Tortilla with Lime Black Bean Chicken Strips Dilled Salmon Fresh Steamed Broccoli Brussels Sprouts Spicy Peanut Chicken Tofu & Veggies in Peanut Sauce Vegetarian Lasagna Sweet & Sour Meatballs Brown Rice Roasted Cauliflower Peas Tues Oct 30 Breakfast Quiche Scrambled Egg Chicken and Wild Rice Tomato Bisque BBQ Chicken Quarters Nacho Bar Reuben Sandwich Onion Rings Baked Beans Sicilian Blend Vegetables Baby Carrots Wed Oct 31 Biscuits & Gravy Chili Chicken Noodle Cornbread Philly Steak Sandwich Hot Dog Bar Eggplant Parmesan Sauerkraut Spring Blend Vegetables
2 Cafe October 28 to November 3 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Thurs Nov 1 Breakfast Menu Cheese Omelet Breakfast Skillet Soup of the Day Baked Potato w/ Asparagus Argentinian Lunch & Dinner Menu Street Taco Bar Oven Roasted Wings Spinach Quiche Potato Wedges Cilantro Lime Rice Spinach Flame Roasted Corn & Peppers Fri Nov 2 Veggie Frittata Clam Chowder Broccoli Cheddar Almond Crusted Sole French Dip Sandwiches Bean & Cheese Burritos Black Bean Burritos Confetti Rice Chef Cut Pacific Vegetable Fresh Steamed Broccoli Sat Nov 3 Scrambled Eggs with Ham Hash brown Beef Steakhouse Vegetable Baked Chicken Pasta Alfredo Corn Battered Mushrooms
3 Cafe November 4 to November 10 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00PM to 7:00 PM Daily Sun Nov 4 Mon Nov 5 Tues Nov 6 Wed Nov 7 Cheese Omelets French Toast or Potato Omelet Breakfast Burrito / or Breakfast Quiche Scrambled Eggs Biscuits & Gravy Poblano White Cheddar Chicken Noodle Vegetarian Vegetable Mediterranean Lentil Soup Chicken & Wild Rice Soup Split Pea with Ham Tomato Soup Chicken Parmesan Hamburger Slider Garden Burger Garden Burger Herbed Pasta Petite Whole Green Beans Roasted Root Vegetables Seasoned Pork Chop Broccoli & Cheese Stuffed Chicken Pasta Bar Pasta Bar with Marinara Sauce & Whole Wheat Pasta Battered Zucchini Mashed Squash Brussel Sprouts Orange Chicken Tortilla Crusted Tilapia Grilled Vegetable Ravioli Spring Blend Vegetable Roasted Cauliflower Roast Turkey Assorted Pizza BBQ Chicken Pizza Teriyaki Rice Bowl Teriyaki Tofu Bowl Stuffing Peas or Stir Fry Vegetables
4 November 4 to November 10 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00PM to 7:00 PM Daily Thurs Nov 8 Fri Nov 9 Biscuits & Gravy Vegetarian Chili Red Pepper Gouda Bisque Cornbread Cheese Omelet Breakfast Skillet Clam Chowder Tuscan White Bean with Sundried Tomatoes Meatloaf Crispy Chicken Slider Sweet Potato Bar Potato Wedges Steamed Broccoli California Blend Vegetables Turkey Pot Roast Hamburger Garden Burger Garden Burger Spinach Corn Sat Nov 10 Scrambled Eggs Beef Steakhouse Vegetable Fire Braised Chicken Breast Pesto Pasta with Vegetables Roasted Baby Bakers Spring Blend Vegetables Roasted Corn & Black Beans
5 November 11 to November 17 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Nov 11 Mon Nov 12 Tues Nov 13 Wed Nov 14 Scrambled Eggs & Thai Chicken Coconut Cheese Enchiladas Ham Curry Chicken Strips Cilantro Lime Rice Potato Wedges Roasted Vegetables English Muffin Sandwich Cheese Omelet French Toast Biscuits & Gravy Potato Omelet Breakfast Burrito Asparagus Argentinean Chicken & Dumpling Lentil Stew Portobello Harvest Grain Chicken Tortilla with Lime Tomato Bisque Baby Carrots Chicken Fried Steak Sweet & Sour Chicken Mexican Pasta Green Beans Key West Blend Vegetables Chicken Strips Dilled Salmon Teriyaki Beef Bowl Teriyaki Tofu Bowl Brown Rice Steamed Broccoli Brussels Sprouts Roasted Chicken Quarters Nacho Bar Hot Meatball Sandwich Baked Beans Onion Rings Sicilian Blend Vegetables Baby Carrots
6 November 11 to November 17 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Thurs Nov 15 Breakfast Menu Breakfast Quiche Scrambled Eggs Soup of the Day Lobster Bisque Black Bean Soup Lunch & Dinner Menu Spicy Peanut Chicken Tofu & Veggies w/peanut Sauce Five Cheese Lasagna Gold Rush Meatballs Roasted Cauliflower Peas Fri Nov 16 Biscuits & Gravy Asparagus Argentinean Clam Chowder Cornbread Chicken Philly Sandwich Hot Dog Bar Homemade Macaroni & Cheese California Blend Vegetables Sauerkraut Sat Nov 17 Cheese Omelet Baked Potato with Chicken Strips Spinach Quiche Potato Wedges Spinach Corn
7 November 18 to November 24 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Nov 18 Mon Nov 19 Scrambled Eggs Bean with Ham Almond Crusted Sole Bean & Cheese Burritos Hashbrowns Black Bean Burrito Roasted Baby Bakers Pacific Blend Vegetable Scrambled Eggs & Ham Breakfast Pizza Beef Steakhouse Vegetable Red Pepper Minestrone Steamed Broccoli Baked Chicken Pasta Alfredo German Chipotle Lime Red Quinoa Sauerkraut Battered Mushrooms Corn Tues Nov 20 Wed Nov 21 English Muffin Sandwich Cheese Omelets or French Toast Biscuits & Gravy or Chicken Artichoke Florentine Poblano White Cheddar Chicken Noodle Soup Vegetarian Vegetable Soup Chicken Parmesan Hamburger Slider Garden Burger Garden Burger Herbed Pasta Petite Whole Green Beans Roasted Vegetables Seasoned Pork Chop Chicken Cordon Bleu Pasta Bar Pasta Bar with Marinara Sauce Battered Zucchini Brussel Sprouts Mashed Squash
8 November 18 to November 24 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Thurs Nov 22 Breakfast Burrito Breakfast Burrito Hashbrowns Mediterranean Lentil Soup Chicken & Wild Rice Soup Roast Turkey Vegetarian Lasagna Stuffing Candied Yams Stir Fry Vegetables Peas Fri Nov 23 Sat Nov 24 Breakfast Quiche Scrambled Eggs Hashbrowns Hashbrowns Clam Chowder Split Pea with Ham Chili Orange Chicken Lemon Baked Fish Grilled Vegetable Ravioli Chef Cut Spring Vegetables Roasted Cauliflower Meatloaf Crispy Chicken Slider Potato Wedges Lima Beans California Blend Vegetables
9 November 25 to December 1 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Nov 25 Mon Nov 26 Tues Nov 27 Wed Nov 28 Cheese Omelet Tuscan White Bean Turkey Pot Roast w/sundried Tomato Hamburger Garden Burger Garden Burger Veggie Frittata Scrambled Eggs or Scrambled Eggs w/ Ham or English Muffin Sandwich Biscuits & Gravy Cheese Omelets or Beef Steakhouse Vegetable Soup Mushroom & Brie Bisque Thai Chicken Coconut Curry Soup Vegetarian Vegetable Soup Chicken & Dumpling Soup Vegetarian Chili Corn or Spinach Fire Braised Chicken Breast Tostado Bar Bean Tostado Bar with Veggies Pesto Pasta with Vegetables Roasted Baby Bakers Roasted Corn & Black Beans Spring Blend Vegetables Stuffed Bell Peppers Pulled Pork Sliders Chimichangas Sweet Potato Fries Spanish Rice Roasted Vegetable Carrots Chicken Fried Steak Sweet & Sour Chicken Zucchini Potato Bake Green Beans Key West Vegetables
10 Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily November 25 to December 1 Thurs Nov 29 Fri Nov 30 Sat Dec 1 Breakfast Menu French Toast Potato Omelet Breakfast Burrito Breakfast Burrito Scrambled Egg Soup of the Day Lentil Stew Portobello Harvest Grain Soup Clam Chowder Chicken Tortilla with Lime Lobster Bisque Lunch & Dinner Menu Chicken Strips Dilled Salmon Teriyaki Beef Bowl Teriyaki Tofu Bowl Brown Rice Fresh Steamed Broccoli Brussels Sprouts BBQ Chicken Quarters Nacho Bar Reuben Sandwich Baked Beans Onion Rings Sicilian Blend Vegetables Baby Carrots Gold Rush Meatballs Vegetarian Lasagna Roasted Cauliflower Peas
Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
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December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
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Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
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Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
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April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
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Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue
More informationSept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
More informationLunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 07 - SPRING 08 HillsideCYCLE Selections Always Available Breakfast: Omelette Bar Oatmeal Local Fruit Scrambled Eggs Waffle Bar (E)
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationBreakfast Menu. Home-style Favorites:
Breakfast Menu Choose the Gourmet Lauren Breakfast Buffet for your next morning meeting! Assortment of Muffins, Danish Pastry, Scones, Breakfast Breads, Croissants, and Bagels Cream Cheese, Butter, and
More informationSunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
More informationHOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA
North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25
More informationBREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
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Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationJanuary New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station
3 Creamy Chicken Enchilada, *Vegetarian - Bean & Cheese Enchilada, Spanish Rice, Corn Corn Dog, Golden French Fries, Corn Chef Salad, Corn 1 Message NO SCHOOL, Happy New Year 4 Homemade Salisbury Steak,
More informationHOW TO ORDER. Orders may be placed and picked up at the following New Leaf Community Markets:
Catering HOW TO ORDER Orders may be placed and picked up at the following New Leaf Community Markets: Westside Santa Cruz: 831-426-1306 Downtown Santa Cruz: 831-425-1793 Capitola: 831-479-7987 Half Moon
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OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
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More informationKoleKole Luncheon Buffet Week October 30th-November 3rd
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More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationThursday December 04. Mongo Grill. Grill. Breakfast
Breakfast Mongo Made To Order Omelets Omelet Country ( E, M, Gf ) Vegetarian Large Grade A Egg ( E, Gf, Veg ) Large Grade A Egg ( E, Gf, Veg ) Large Grade A Egg ( E, Gf, Veg ) Large Grade A Egg ( E, Gf,
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
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More informationMONDAY - JANUARY 18, BREAKFAST
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More informationWeek 1. 9/24 9/25 9/26 9/27 Monday Tuesday Wednesday Thursday. (+1) (25 serv) 8# ground pork
Week 1 9/24 9/25 9/26 9/27 Baked Salmon with Pork Ragu over Creamy Hungarian Goulash (+2) Buffalo Strawberry Basil Salsa* Polenta* (20 serv) Chicken Mac (+2) (20 serv) 35ea 4oz salmon fillets 1# fresh
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationTHE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
More informationAppetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...
Catering menu Appetizers Hot Hors d Oeuvres (Priced per dozen. Minimum order 1 dozen. Require reheating before serving.) Jumbo Lump Crab Balls... Market Price with cocktail sauce Hot Crab Dip... Market
More informationBreakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
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More informationAPPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99
APPETIZERS CALAMARI Served with Cocktail Sauce and Lemon Buffalo Wings Served with Spicy Buffalo Sauce and Ranch Dressing Chicken Strips $5.99 Served with Ranch Dressing Spicy Beef Nachos $8.50 Tortilla
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