YOUR WEDDING PACKAGE
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- Florence Stewart
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1 YOUR WEDDING PACKAGE Professional wedding co ordination. Red carpet welcome An attractive setting with lakeside views and private patio area for photographs. Celebration drink of arrival. Wedding Breakfast a three course meal of your choosing from the enclosed wedding menu selections. Vegetarian, special dietary requirements and children s meals are all catered for. ½ a bottle per guest of red or white wine with your meal A glass of sparkling wine for the toast. White or black chair covers with a colour co ordinating sash. The use of a silver cake stand and knife. Linen napkins. White ceiling drapes. Balloons in colours to complement your colour scheme. Welcome board. Hire of the private reception room. Package Price Wedding Package Price Children Under Children s Special Evening Buffet Bespoke packages are available for particular dates; please contact the Events Manager for further details. Terms & Conditions may vary accordingly. Civil Ceremony Witney Lakes Resort is licensed for civil ceremonies and partnerships. Both our St Andrews Suite and The Summer House by the lake are licensed. Room Hire
2 Celebration Drink on Arrival The following drinks are included within your package. Please choose one drink from the options below to serve to your guests: Summer Pimms and Lemonade, served with mint leaves, cucumber and summer fruits Winter Pimms and Apple Juice, served hot with slices of apple Sparkling French Wine Sparkling Rose Bucks Fizz Toast Drink The following drinks are included within your package price; please choose one drink from the options below to serve to your guests: Sparkling French Wine Sparkling Rose
3 Canapé Menus Beautifully designed and created by our head chef, adding canapés to your package is the perfect way to impress. Served as you arrive and whilst photographs are being taken, you and your guests can be treated to a feast of tantalising flavours before you sit down for your wedding breakfast. Traditional Canapés Menu 5 Pieces 6.00 per person 8 Pieces 8.00 per person Traditional selection of canapés served on a mini crostini bed with a mix of flavours. A selection of the following: Smoked salmon, dill and lemon Roast ham and chutney Black olive tapenade Mascarpone and olive Parma ham and gherkin Parma ham and watermelon Avocado guacamole Smoked mackerel pate
4 Wedding Breakfast Menus Starter Menu Tomato and basil soup Blue cheese and broccoli soup Mushroom and tarragon soup Spicy parsnip & apple soup Charentais and ogen melons with elderflower and pink grapefruit dressings Prawn cocktail with little gem lettuce, lime and paprika mayonnaise Mozzarella, basil, avocado and tomato salad with herb vinaigrette Potted Scottish salmon, green peppercorns, lime & chervil Pressed ham hock terrine, grain mustard, parsley & home made piccalilli Pressed terrine of chicken and wild mushrooms with spiced tomato chutney and toasted bloomer Oak smoked salmon, tomato & cream cheese roulade Grilled goats cheese crostini with roasted peppers and pesto dressing Plate of charcuterie (Parma ham, salamis and chorizo, dressed leaves, garlic mayonnaise and tapenade)
5 Main Course Menu Breast of chicken filled with cream cheese and basil, wrapped in Parma ham, herb butter sauce Roast loin of pork with garden sage gravy, Bramley apple compote Roast breast of chicken wrapped in smoked bacon with roasted shallots and Madeira sauce Grilled fillet of salmon served, spiced tomato & crab bisque Filo parcels filled with ratatouille and served a tarragon and mushroom sauce Mushroom & spinach wellington Goats cheese tart with dressed leaves and balsamic dressing Roast rump of Oxfordshire lamb with apricot, mushroom and almond stuffing and Madeira jus Honey roast Gressingham duck breast with spiced plum and cream sage sauce Roast Gloucester old spot loin of pork with herb and orange stuffing, cider and apple jus Fillet of Cornish Pollock with a herb crust served with a mussel & parsley cream sauce Pan fried hake fillet, creamed cabbage & bacon
6 Dessert Menu Belgium chocolate truffle torte, double cream, seasonal berries Caramelised lemon tart with candied lemon Passion fruit torte with orange jelly and crème fraiche Profiteroles with vanilla cream and hot chocolate sauce Tropical fruit salad with mango sorbet Eton mess (crushed meringue, Chantilly cream and seasonal berries) Warm pear and almond tart with vanilla ice cream Hot chocolate pudding with pistachio ice cream Lemon & vanilla cheesecake Meringue nest, fresh berries & cream Sticky toffee pudding, vanilla ice cream & toffee sauce Summer fruits set in champagne and elderflower jelly with clotted cream Vanilla panna cotta, mixed berry compote, white chocolate shavings Cheese and biscuits Witney Lakes prides itself on being able to offer a vast array of dishes which are crafted by our Head Chef. All the dishes above are examples of what you can choose to serve to your guests. If you wish to discuss a bespoke menu with our Head Chef, we are more than happy to put together your very own menu to suit your tastes.
7 Evening Buffet Options Assorted Sandwiches, 4 fillings included within option On a selection of freshly baked baguettes & tortilla wraps Select 4 fillings from: Honey roast ham with mayonnaise Coronation chicken with homemade mango chutney Tuna mayonnaise with spring onion & cucumber Grated cheddar with mixed salad Brie & roasted pepper Roast beef & horseradish Chicken Skewers Choose from: Chilli, lime, sesame & soy, sweet chilli Satay, with peanut dipping sauce Tandoori, minted yoghurt dip Witney Lakes Shortcrust Pastry Tarts Choose from: Roast Mediterranean vegetable Stilton & walnut Bacon, onion & Gruyere Leek, mushroom & tarragon Cheddar & tomato Home made pork, onion & sage sausage puff pastry rolls Assorted vegetable crudités with houmous, sour cream, & tapenade dips Locally made chipolatas baked in honey & herbs King prawns wrapped in filo pastry with homemade chilli dipping sauce Crispy jacket potato wedges with sour cream & chive dip Freshly baked local pork pie with homemade pickles Vegetable samosas & spring rolls Vegetable kebabs marinated in rosemary, garlic & black pepper Crispy salmon goujons with tartare sauce Exotic fresh fruit platter Mini chocolate éclairs filled with vanilla cream Individual fruit meringues Cheese platter including fresh breads, grapes & chutney Standard buffet includes 5 of the items above. For additional items, please add 1.50 per person per item
8 Please ensure you are aware of the following before confirming your booking: 1. The minimum number of guests required for your Wedding Breakfast (January Nov) is 50 adults. Should your numbers fall below this, you will be charged for 50 adults and a room hire surcharge. 2. The minimum number of guests required for your Wedding Breakfast (December) is 85 adults. Should your numbers fall below this, you will be charged for 85 adults and a room hire surcharge. 3. Children are classed as follows: a. 0 8 years Special 2 course child menu. b years Child. c. Over 14 Adult. 4. The evening buffet is not included in the package price and is priced separately. 5. All Wedding Receptions must include an evening buffet or a room hire charge may be opted for if preferred. Room hire will be calculated based on the actual number of guests and the month in which the event falls. 6. The hire of the civil ceremony room is for the duration of the ceremony only. (This room will not be available for use after the ceremony.) 7. Ceremonies planned in the Summer House will automatically have St Andrews reserved in case of unsuitable weather. Witney Lakes Resort will make the final decision on the day of the wedding as to the location of the wedding based on the weather. 8. Confetti is allowed on the grounds as long as it is biodegradable. Foil confetti is only permitted as table decoration. 9. Sky lanterns and candles are not permitted. 10. The use of The Restaurant for arrival drinks is only available after 3pm. For an earlier arrival, you will be directed straight to the Patio/Function Suite. 11. All food and beverages are to be supplied by Witney Lakes Resort. (Excluding favours and wedding cake) 12. The tables are set with white linen cloths. 13. The use of a private bar in The Function Suite is included in your package costs along with all staff costs. Additional staff gratuity is at the discretion of the clients. 14. Once you have made your provisional booking, you will be sent a booking letter, a full list of Terms and Conditions and an acceptance form. A non refundable deposit of along with a signed acceptance form must then be forwarded to us within 14 days. 15. In the event of a cancellation, the following charges apply: a. Cancellation of a confirmed booking more than 12 months notice, loss of deposit. b. Less than 6 months notice, 100% of estimated income. c. Less than 9 months but more than 6 months notice, 75% of estimated income. d. Less than 12 months but more than 9 months notice, 50% of estimated income. 16. The final balance is required 28 days in advance of the event. 17. All prices include VAT. 18. Wedding Insurance is recommended.
9 Recommended Suppliers Bridal Wear Proposals Bridal Studio T: E: W: Room Decoration The Balloon Lady T: E: W: Bowtique Chair Covers T: E: W: Florists Classic Flowers T: E: W: Fireworks Total Pyro Ltd T: E: W. Car Hire Isis Chauffeur T: or W: Photographers Squib T: E: W: Robert James Photography T: or E: W: Cakes The Pretty Cake Company T: E: W: Favours Wrapper Star T: E: W: Entertainment Visually Sound Events T: E: W: Sam Strange Magic T: E: W: Richard Young Magic T: or Videographer Frank Millar Videographer and Photography T: or E: W: Something Different Wings Over Wiltshire Why not have a barn owl as your ring bearer? T: E: phil@wings over wiltshire.com W: over wiltshire.com Balloontastic Sweet Buffet T: E:balloontastic@googl .com W:
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PRIVATE DINING MENUS Please find our set menus for your special occasion on the following pages. The George of Stamford prides itself on fulfilling our customer wishes, always endeavouring to create a
More informationAT THE BRIGHTON HOTEL
Weddings Weddings AT THE BRIGHTON HOTEL Page 1 Ceremonies at The Brighton Hotel Page 2 Bespoke Events and Venue Hire Page 3 Our Packages Page 4-5 Silver Package Page 6-7 Gold Package Page 8-9 Platinum
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 67 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationBespoke Wedding Packages. Make a night of it
Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items
More informationThe Star Weddings. The Star, Roberttown, Liversedge, WF15 7LQ
The Star Weddings Congratulations Let us at The Star Inn congratulate you both on your engagement. We would like to thank you for considering us in your wedding plans, if you choose us to look after you
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationCongratulations. On Your Forthcoming Wedding
Congratulations On Your Forthcoming Wedding Thank you for considering the Queens Hotel as the venue for your wedding. We would be delighted to offer you guidance and our expertise to help you arrange your
More informationWEDDING INFORMATION & MENUS 2019
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More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationTHE CONVENTIONAL PACKAGE
THE CONVENTIONAL PACKAGE The Conventional Package 145 per person Venue hire A private drinks reception inclusive of two glasses of Champagne, Bucks Fizz or orange juice Selection of four canapes per person
More informationWelcome to Beechdown Events
Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
More informationYOUR FAIRYTALE WEDDING
YOUR FAIRYTALE WEDDING We would like to welcome you to the Holiday Inn Winchester and congratulate you on your forthcoming marriage. This is an incredibly special time for you both and we re here to help
More informationCongratulations on your forthcoming marriage...
Congratulations on your forthcoming marriage... MANOR HOUSE H O T E L & C O U N T R Y C L U B Welcome to The Manor House Hotel & Country Club, a quintessential English Manor house built on foundations
More informationOUR WEDDING PACKAGE V
OUR WEDDING PACKAGE Our menus and beverage packages have been compiled to assist with planning your wedding reception. We will however be delighted to discuss any ideas or preferences you may have. We
More informationOn Your Special Day On Your Special Day
On Your Special Day On Your Special Day A dedicated Wedding Co-ordinator to help tailor your special day Red Carpet A dedicated and Sparkling Wedding Wine Co-ordinator for the Bride to help & Groom tailor
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
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