2014 Event Menus St. Ives Drive, Stanwood, MI

Transcription

1 2014 Event Menus St. Ives Drive, Stanwood, MI

2 Breakfast ~ minimum of 20 guests. additional charge for under minimum ~ The Continental Buffet assorted chilled fruit juices. coffee/tea. seasonal fruit. breakfast breads. $9 The Resort Breakfast Buffet assorted chilled fruit juices. coffee/tea. scrambled eggs. bacon. sausage links. breakfast potato. breakfast breads. seasonal fruit. $14 Plated Breakfast scrambled eggs. bacon strips. sausage links. breakfast potato. breakfast breads. orange juice. coffee/tea. $12 Donuts & Coffee assorted bakery donuts. milk. coffee. $7 Omelet Station available as a buffet add-on. minimum of 20 guests. $5 *only available for breakfast buffet Meeting Breaks Afternoon Break I variety of homemade cookies and brownies. coffee/tea. $5 add a variety of bottled sodas and bottled water for $2.25 each. charges based on consumption Afternoon Break II assorted individual packaged snacks. whole fruit. water. coffee/tea. $8 add a variety of bottled sodas and bottled water for $2.25 each. charges based on consumption Beverage Service carafe of coffee $10 each. carafe of juice $12 each variety of bottled sodas and bottled water for $2.25 each. charges based on consumption

3 Assorted Platters and Dips ~ Priced Per Person ~ 30-piece minimum Cheese Board. $3 assorted domestic and imported Fresh Fruit Tray. $3 assorted seasonal Fresh Crudités. $3 broccoli. cauliflower. celery. carrots. cucumbers. pickled asparagus olives. grape tomatoes. ranch dip or bleu cheese dip Seafood Bar. $10 fresh shucked oysters. chilled shrimp. bay scallops. cocktail sauce. lemons ~ Priced Per Platter ~ 50 servings each smoked salmon Market tuna tartare $175 tenderloin tartare $175 assorted sushi $150 charcruterie $150 anti pasto $150 spinach artichoke dip. garlic toast $125 crab dip. assorted crackers $125 baked brie. french baguette $100 hummus dip. pita triangles $150 bruschetta. roasted tomato $100 ~ prices and selections are subject to change without notice~

4 Cold Hors d oeuvres ~ priced per piece ~ *30 piece minimum ~ chilled shrimp market roasted tenderloin canapé $3.00 assorted canapés $2.50 smoked salmon caviar crostini $2.50 assorted tea sandwiches $2.25 mini fruit kebabs $2.00 pickled asparagus crostini $2.00 cajun shrimp canapés $2.00 anti pasto skewer $2.00 salami coronet $1.50 liver pate. grill bread $1.50 smoked whitefish mousse. grill bread $1.50 assorted pinwheels $1.25 Hot Hors d oeuvres ~ priced per piece ~ *30 piece minimum ~ coconut shrimp market chef carved lamb lollipops market oyster rockefeller market scallops wrapped in bacon $3.50 petite crab cakes $3.00 mini beef wellingtons $3.00 spanakopita $2.75 crab rangoon $2.75 sausage stuffed mushrooms $2.50 crab stuffed mushrooms $2.50 chinese spring rolls $2.25 asian ribs $2.25 quesadilla rolls $2.00 chicken tenders $1.50 pot stickers. ginger scallion sauce $1.50 chicken wings $1.50 swedish or BBQ meatballs $1.50

5 Dinner Entrées ~ plated dinner entrées include salad. rolls. starch. vegetable. choice of soft beverage ~ Champagne Chicken. GF roasted seven ounce breast of chicken. champagne mushroom cream sauce. $19 Chicken Picatta lightly breaded seven ounce breast. pan seared. oven roasted. lemon caper beurre blanc sauce. $20 Chicken Marsala sautéed seven ounce breast of chicken. mushroom marsala sauce. $20 Pork Tenderloin eight ounce prime marinated. jerk rub. char-grilled. oven roasted. michigan cherry demi glace. $26 Angus Sirloin eight ounce choice center cut. char-grilled. burgundy mushroom sauce. $24 New York Strip twelve ounce choice center cut. char-grilled. bourbon peppercorn cream sauce. $32 Filet Mignon. GF eight ounce choice center cut tenderloin. char-grilled. demi glace. $38 Mahi-Mahi. GF eight ounce mahi-mahi steak. seasoned. broiled. fresh fruit salsa. $24 Atlantic Salmon. GF seven ounce center cut fillet. oven roasted. golden raisins. capers. dijon beurre blanc. $26 Halibut eight ounce center cut fillet. oven roasted. mediterranean relish. $34 Stuffed Peppers. V poached green pepper. roasted vegetables. organic tomato sauce. white rice. red quinoa. local herbs. grill bread. artisan mixed cheese. $18 Cannelloni. V mushrooms. green peppers. onions. fresh vegetables. stuffed in pasta sheets. tomato basil sauce. roasted garlic bread.italian cheese. $18 Multiple Entrée add $1 when multiple entrées are pre-selected. multiple entrées are served with same starch and vegetable selection. three entrée limit ~ V denotes vegetarian dish ~ GF denotes gluten free dish ~

6 Dinner Buffet served with house salad. dinner bread. two entrées. two starches. two vegetables. $28 minimum of 50 guests required. additional charge for under minimum. add $5 for each additional entrée add $2 for each additional side. Starches red skin mashed roasted redskin *** baked potato au gratin potato*** duchess potatoes*** wild rice blend sweet potato mashed Salads resort or greenhouse ***not available for plated dinner service Entrées chicken marsala champagne chicken chicken picatta prime rib. add $6 angus sirloin. demi glace pork loin. dry cherry demi glace mahi-mahi. fresh fruit salsa salmon. golden raisin capers. dijon beurre blanc Vegetables steamed asparagus green beans almandine seasonal fresh medley broccoli & cauliflower au gratin*** honey basil carrots zucchini italiano*** garlic buttered green beans Chef s Dessert Table $5 Tullymore Lodge/Cottage Catering Fees three hours of service for one chef and one bartender. $300. $50 each additional hour ~ V denotes vegetarian dish. GF denotes gluten free dish ~

7 Beverages Host Bar ~ hosted bar pricing includes setups, mixes and garnishes ~ Liquor House Brands. $65 bottle Call Brands. $85 bottle absolut vodka. stolichnaya vodka. three olives vodka. beefeater gin. tanqueray gin. bacardi rum. captain morgan rum. canadian club whiskey. jack daniels whiskey. seagrams vo whiskey. jim beam bourbon. cutty sark scotch. dewars scotch. j&b scotch. johnny walker red scotch. jose cuervo tequila Premium Brands. $95 bottle ketel one vodka. grey goose vodka. bombay sapphire gin. crown royal whiskey. maker s mark bourbon. chivas regal scotch. johnny walker black scotch tequila House Wines. $20 bottle chardonnay. riesling pinot grigio. white zinfandel. cabernet sauvignon. merlot. pinot noir (please refer to our wine list for additional selections) Sparkling Grape Juice. $12 bottle Champagne. $20-$175 bottle Beer domestic. premium. $4.00 to $5.25 bottle draught. budwieser. miller. labatts. coors. $300 half barrel draught. premium ~ import ~ microbrew. priced on request Punches fuzzy navel punch. blend of orange juice. peach schnapps. passion fruit. mango juices south of the border surprise. a cross between a margarita and a tequila sunrise planters punch. a blend of light and dark rum. fruit juices $85 gallon (serves drinks) Cash Bar (prices single pour or serving per drink, tax included) house brand liquors call brand liquors premium brand liquors cordials and specialty liquors domestic beer premium beer house wine soft drinks $5 glass $6 glass $8 glass $8 glass $4 bottle $5 bottle $6 glass $2 glass

8 Corporate Event Menu ~ minimum of 30 guests. additional charge for under minimum. served with choice of soft beverage ~ Cold Buffets add soup to your buffet for an additional $2 Cold Cuts fresh deli meats. sliced cheeses. deli rolls. assorted condiments and accompaniments. potato salad. cole slaw. pasta salad. kettle chips. $15 Sandwich Wraps butcher block. chicken salad. vegetarian. appropriate accompaniments. potato salad. pasta salad. kettle chips. 16 Hot Buffets Smokehouse baby back ribs. bacon cheddar chicken breasts. baked beans. garlic whipped potatoes. cole slaw. pasta salad. chef s fresh vegetable. $24 Southern Comfort quartered barbecue chicken. fried catfish. macaroni & cheese. southern greens. cole slaw. potato salad. corn bread. $24 Burger Buffet angus hamburgers. barbecue chicken breasts. appropriate condiments and accompaniments. potato salad. cole slaw. pasta salad. chips. $17 Barbecue Buffet pulled pork barbecue. shredded chicken barbecue. appropriate condiments and accompaniments. potato salad. cole slaw. pasta salad. $17 Resort 18 Hole Grille chef attended grille Patio Picnic angus hamburgers. beef hot dogs. fresh buns. appropriate condiments and accompaniments. potato salad. cole slaw. pasta salad. chips. $18 Signature Steak garden salad bar. rolls & butter. baked potato. chef s fresh vegetable. appropriate accompaniments. eight ounce sirloin $28. twelve ounce new york strip $38 Boxed Lunch Enhancements all items are priced per person Sauté Shrimp Station croissant. ham or turkey. chips. cookies. $12 chef attended. three assorted sauces. $10 Snack Station Hot Dog Station two stations on course. assorted dry snacks. $7 hot dogs. brats. chips. cookies. outside tully s. $10