Portfolio Events at Kelmarsh Hall, 2020

Size: px
Start display at page:

Download "Portfolio Events at Kelmarsh Hall, 2020"

Transcription

1 Portfolio Events at Kelmarsh Hall, 2020 Originating from a small family business in 1984, Portfolio Events is now one of the area s leading caterers. Specialising in Wedding, Birthday and Anniversary celebrations, Portfolio Events work regularly at a variety of the best venues across the county. With our combined expertise and passion for excellence, we will provide ongoing liaison to help you design the perfect event. Superb food choices, made with ingredients sourced from local suppliers, combined with excellent service, all go to guarantee that Portfolio Events will create an occasion that is tailor-made and provide you with fabulous, hassle-free entertaining. Tel: team@portfolioevents.com Unit 2 Orion Way, Kettering, Northants, NN15 6NL

2 Canapés VAT per head Choose 4 from the following: Chicken satay skewers Ham hock and piccalilli crostini Pork balls, toasted sesame and soy Smoked ham, award winning Sussex Charmer cheese and tarragon crepe Cromer crab cakes with a lime and chilli mayonnaise Smoked salmon & sesame lollipops Vine tomato, basil and mozzarella (V) Garlic crostini with Coeur de lion camembert and red onion marmalade (V) Sweet chilli prawns Cocktail sausages and Dijon mustard mash Upgraded Canapes Supplement of VAT per canape Pork belly, apple puree and crackling English country garden crudité (V) Seared steak with horseradish cream Fish and chips Thai fishcakes and sweet chilli Goats cheese, caramelised red onion and thyme tartlets (V) Wedding Breakfast Please choose a starter, main and pudding from the options below a vegetarian option will also be provided we can cater for any other pre-booked dietary requirements Slates of cut rustic bread or dinner rolls with butter to each table Starters Chicken liver parfait, toasted brioche and red onion marmalade Cantaloupe melon, prosciutto, summer berries and raspberry daiquiri dressing Ham hock, apple and real ale chutney, parmesan ciabatta Smoked salmon mousse, caper berries, limoncello, rocket (V) Roasted goat cheese and cherry tomato tart, thyme, basil oil dressing (V) Parsnip and apple veloute, parsnip crisps, popcorn

3 Starters supplement VAT per head (V) Pear, walnut and stilton tart tatin Scallop, chorizo, pea puree Trio of smoked fish with lemon dressing King prawn apple and celery margarita Sharing platters Serrano ham with melon and figs, herb crusted salami, Iberico chorizo, sun blush tomatoes, stuffed olives, torn buffalo mozzarella with fresh basil, tzatziki and houmous Main courses Traditional bangers and mash with red onion gravy Chicken supreme, dauphinoise potato, white wine and tarragon cream Pork belly, black pudding potato cake, parsnip and spiced apple puree, baby apple, perfect crackling Feather blade beef, horseradish mash with bourguignon jus, glazed carrots Fillet of Salmon, crushed new potato, hollandaise, florets, capers Chicken breast, smoked bacon, crushed new potatoes, sage scented jus, fine beans Lamb rump & belly, fondant potato, vine tomato, blackcurrant jus (Supplement VAT per head) Monkfish, saffron, mussels, prosciutto and roasted peppers (Supplement VAT per head) Fillet of Buntingford beef, hand cut chips, watercress, vine cherry tomatoes (Supplement VAT per head) Vegetarian main courses Roasted Mediterranean vegetable wellington (V) Spinach and ricotta cannelloni, rocket and parmesan (V) Roasted butternut squash risotto, sun dried tomatoes, green olives, pumpkin seeds, award winning Sussex Charmer (V) Feta, spinach and pine nut filo parcels, tomato concasse (V) All meals are served with seasonal potatoes and vegetables

4 Desserts Sticky toffee pudding, vanilla ice cream Chocolate Brownie, dark chocolate sauce Sicilian lemon posset, homemade shortbread Eton Mess Chocolate and Cointreau torte, orange infused mascarpone cheese Cookies and cream cheesecake Profiterole Bianco Raspberry & white chocolate cheesecake Banoffee and baileys tart with toasted pecans Summer fruit and Pimms pudding, clotted cream Desserts supplement VAT per head Apple and cinnamon tarte tatin, vanilla pod ice cream Trio of chocolate: profiterole Bianco, chocolate torte & brownie Tiramisu with kirsch cherries and amoretti biscuits Assiette of summer, Eton mess, lemon posset, Pimms pudding Fresh coffee and tea served as a buffet with baby chocolate brownies

5 Wedding Breakfast Children s Menu Children s 2 course menu (aged between 3 12 years old) 2 s and under are free of charge Children s meals are served with the adults starters unless requested otherwise. Please choose a main and pudding from the options below a vegetarian option will also be provided and we can cater for any other pre-booked dietary requirements Main Courses Plain lean pork sausages (80% pork, locally sourced), low salt mash and Heinz baked beans Fish goujons, potato wedges and peas Roasted vegetable tomato pasta Roasted chicken breast, low salt mash, peas and chicken gravy Desserts Chocolate brownie with vanilla ice cream and hot chocolate sauce Fresh fruit salad Ice cream with chocolate malteasers Fresh strawberries and shortbread biscuits Strawberry jelly with fresh raspberries

6 PRICES Canapes Set menu at 6.50 per head + VAT We can also create bespoke canapé menus and are delighted to work with couples to create the menus from scratch if required 3 Course Wedding Breakfast For guests per head + VAT For guests per head + VAT For guests per head + VAT For guests per head + VAT For guests per head + VAT For guests per head + VAT For guests per head + VAT The above prices are based on your adult guest numbers and include all waiting and kitchen staff, your catering manager, bread and butter, tea and coffee, table linen and a full tasting. If you would like to offer menu choices for your guests to pre-select, we charge a supplement of 2.50 per head + VAT BBQ Wedding Breakfasts have a supplement cost of 3.00 per head + VAT Afternoon teas have a supplement of 3.00 per head + VAT Sharing platter main course available for a supplement of 3.00 per head + VAT Children s 2 course menu (aged between 3 12 years old) per child + VAT 2 s and under are free of charge Staff meals (main course only) for photographers, musicians etc. are priced at ½ adult price per meal + VAT We regularly create bespoke menus so please let us know if there s something you d like! (supplementary charges may apply) THE ABOVE PRICES ARE EXCLUSIVE OF VAT

7 Evening Buffet The Portfolio Quadruple Roast Carvery 4 different joints of meat Topside of beef, leg of Lamb, turkey breast and leg of pork Served with bread rolls, crackling, stuffing and apple sauce, horseradish, redcurrant jelly, mint sauce, and cranberry sauce for up to 100 guests + VAT The Portfolio Hog Roast The traditional pig on a spit Served with white baps Apple sauce, stuffing, and crackling for up to 100 guests + VAT Premium BBQ Homemade beef burgers Pork, apple, and herb sausages Chicken skewers marinated in lime and fresh herbs (v) Kebabs of grilled halloumi, cherry tomatoes and shallots marinated in balsamic vinegar Salad kebabs Baby new potatoes with butter Homemade country coleslaw Baskets of breads to include hotdog rolls and burger buns per head + VAT Bacon Butties or Sausage Baps - Served with bottles of ketchup and brown sauce 5.95 per head + VAT Hot Pork rolls Served with apple sauce and crackling 6.95 per head + VAT Evening Buffet Platters - A large platter to include the following selections: Mixed cheeses, cured cold meats, fresh crudities with a selection of dips, selection of biscuits, homemade chutneys, fresh breads, and butter 7.95 per head + VAT Fish and Chips Served with ketchup and tartar sauce 8.95 per head + VAT

8 Gourmet Burger Bar and hot dogs Homemade burgers, sausages Served with burger baps, hot dog rolls Iceberg lettuce, fried onions, grated cheese, sliced tomatoes & gherkins Tomato ketchup & classic yellow mustard and a selection of relishes 8.95 per head + VAT Pimp my Chilli Beef chilli, vegetable chilli Grated cheese, guacamole, salsa, soured cream, rice, Nachos 8.95 per head + VAT THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable when booked in conjunction with your wedding breakfast

9 The Drinks Portfolio Drinks Packages CHAMPAGNE DRINKS PACKAGE Champagne reception, House wine and jugs of iced water during dinner, Champagne toast with the speeches per head + VAT PROSECCO DRINKS PACKAGES Prosecco reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches per head + VAT Prosecco Cocktail reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches per head + VAT PIMMS DRINKS PACKAGE Pimms reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches per head + VAT We d be delighted to put together bespoke packages should you have your own ideas. Reception drinks are based on but not restricted to 2 drinks per head and assume a maximum reception period of 1.5 hours Soft drinks of Orange juice and Elderflower presse are included. Table wine is based on half a bottle of wine per head and is based on PE house wines, wine will NOT run out during the wedding breakfast.

10 The Portfolio Ice cream Bike Choose 4 flavours: Strawberry Vanilla Chocolate Old English Toffee Lemon sorbet Raspberry sorbet Toppings White chocolate shavings Chocolate flakes Chopped nuts Summer fruit compote Fruit & berries Skittles Crushed meringues 4.95 per head + VAT (Based on a minimum of 100 guests) THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable alongside a wedding breakfast

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of

More information

Warbrook House & The Garden Suite Wedding Menu Selector

Warbrook House & The Garden Suite Wedding Menu Selector Warbrook House & The Garden Suite Wedding Menu Selector Creative Canapés Enhance your drinks reception with a selection of canapés for your guests to enjoy. Meat and Poultry Ham and brie croque monsieur

More information

wedding package menu selector

wedding package menu selector wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked

More information

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted

More information

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding

More information

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding

More information

canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of Selection of Selection of Please make your selection from the following: canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

More information

Wedding Food & Drink

Wedding Food & Drink Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices

More information

Banqueting Selector Menu for Formal Dinners per person

Banqueting Selector Menu for Formal Dinners per person Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.

More information

MiLSOM ~ SaMpLe MenU

MiLSOM ~ SaMpLe MenU EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish

More information

Bespoke Wedding Packages. Make a night of it

Bespoke Wedding Packages. Make a night of it Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,

More information

The Old Vicarage. The Old Vicarage Country House Menus

The Old Vicarage. The Old Vicarage Country House Menus Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini

More information

Example Wedding Menu Pack

Example Wedding Menu Pack Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy

More information

Welcome to Beechdown Events

Welcome to Beechdown Events Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or

More information

High Quality Bespoke Catering Service SAGE AND ONION

High Quality Bespoke Catering Service SAGE AND ONION SAGE AND ONION Sage and Onion was formed by two friends who wanted to provide a high quality bespoke catering service using locally sourced produce and high welfare meat. Having been raised on Suffolk

More information

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or

More information

2020 WEEKEND WEDDING PACKAGE MARCH

2020 WEEKEND WEDDING PACKAGE MARCH 2020WE2 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES 2020 WEEKEND WEDDING PACKAGE MARCH FRIDAY: 7,155 SATURDAY: 7,655 SUNDAY: 6,655 INCLUDES: Smeetham Hall Barn 60 guests (sit-down) for

More information

T: E: W:

T: E: W: PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11

More information

Wedding Hire Prices 2018

Wedding Hire Prices 2018 Wedding Hire Prices 2018 Knebworth Barns Hire includes: venue hire until midnight, Formal Garden access for photographs, red carpet, starlight backdrop, fairy lights and one nights standard accommodation

More information

Wedding Breakfast Menus. Menu A 34.25

Wedding Breakfast Menus. Menu A 34.25 Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range

More information

CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi

CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chicken liver parfait, onion marmalade Sweet chilli chicken

More information

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an

More information

About Perfect Day Caterers

About Perfect Day Caterers Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day

More information

The Cedar Menu Options

The Cedar Menu Options The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered

More information

Wedding Reception Menus 2015/2016. Chichester Cathedral

Wedding Reception Menus 2015/2016. Chichester Cathedral Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped

More information

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding

More information

Lovely menu. Starter MAIN COURSE DESSERT

Lovely menu. Starter MAIN COURSE DESSERT Lovely menu Seasonal Soup Butternut Squash, Spiced Red Lentil, Tomato & Basil, Winter Vegetable, Leek & Potato or Wild Mushroom, each served Warm Focaccia (DF, GF and V versions available) Chicken Liver

More information

Savoury & Sweet Finger Buffet Menu

Savoury & Sweet Finger Buffet Menu Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed

More information

Menu Selector & Wedding Additions

Menu Selector & Wedding Additions Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and

More information

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14 Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés

More information

Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE

Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE 017684 82444 www.lakedistricthotels.net/innonthelake/weddings SET MENUS Choose from any of our delicious

More information

Culford Hall and Park Wedding Menu Options

Culford Hall and Park Wedding Menu Options Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

Canapés. (Min. of 40 guests) Canapés each

Canapés. (Min. of 40 guests) Canapés each Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!

More information

THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU Our Gold Package is priced at per person

THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU Our Gold Package is priced at per person THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU 2019 Our Gold Package is priced at 82.50 per person Our Gold Package includes the following:- Wedding Co-ordinator to assist in planning your day Use

More information

W eddings 79 PER HEAD

W eddings 79 PER HEAD eddings Civil ceremony room hire 500 excluding fee paid to the registrar. Two complimentary flower arrangements will be provided for your ceremony, supplied by Flowers by Nattrass. Gazebo ceremony 200

More information

Winter Wedding Package

Winter Wedding Package THE PERFECT VENUE FOR THE PERFECT WEDDING Winter Wedding Package November 2019 March 2020 Our Package is priced at 98.00 pp. Available in the East Wing Minimum of 60 Adults Our Winter Wedding package includes

More information

POWDERMILLS CEREMONY & RECEPTIONS

POWDERMILLS CEREMONY & RECEPTIONS POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable

More information

Specialising in wedding catering since Wedding Brochure

Specialising in wedding catering since Wedding Brochure Specialising in wedding catering since 1963 Wedding Brochure Gourmet Menu Our Heritage Our heritage gives your food a unique blend, by combining traditional British cuisine with a modern and creative twist.

More information

Wedding Menus. Bespoke Menu. Canapé Selection

Wedding Menus. Bespoke Menu. Canapé Selection Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will

More information

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche

CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche CANAPÉ SELECTION 6.20 per person (5 each) Roast Beef in Mini Ykshire Puddings Hseradish Mushroom Mini Quiche Spinach, Ricotta & Pine Nut Filo Tarts Goats Cheese & Tomato Chutney Tarts Smoked Salmon & Beetroot

More information

C lassic Wedding Package

C lassic Wedding Package C lassic Wedding Package Everything you need on your special day 4999 50 guests Exclusive use venue hire Ceremony room included (where required) Dedicated Wedding Co-ordinator Chair covers and sashes,

More information

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

More information

Chesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve

Chesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three

More information

Menus. Starters. Starters

Menus. Starters. Starters Menus of the ways that we make the experience bespoke is to price the individual courses rather than the whole menu, allowing you to create the perfect menu at a cost that suits you. and mains are split

More information

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

More information

Roast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)

Roast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v) Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese

More information

Dine- in menus by Liz Fairburn

Dine- in menus by Liz Fairburn Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family

More information

Touchays Canapes TOUCHAYS

Touchays Canapes TOUCHAYS Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute

More information

Fabulous Weddings AT THE FOREST 2018

Fabulous Weddings AT THE FOREST 2018 Fabulous Weddings AT THE FOREST Fabulous Weddings at The Forest Our package includes all of the following : Hire of the stylish Olive room with its stunning lit Victorian chef team for you vaulted ceiling,

More information

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival. OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies

More information

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel

More information

Please select four canapés to be served

Please select four canapés to be served Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre

More information

Topline Catering Weddings

Topline Catering Weddings Topline Catering Weddings We have been providing a full range of catering services for wedding clients for 30 years and offer a flexible and friendly service based on your ideas and plans. We provide experienced

More information

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled

More information

Special Events & Banqueting

Special Events & Banqueting Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo

More information

functions At The Wessex Royale Hotel

functions At The Wessex Royale Hotel functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our

More information

W E D D I N G M E N U S

W E D D I N G M E N U S WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini

More information

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0. Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

More information

Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13

Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13 Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

WEDDINGS. Our guide to your special day

WEDDINGS. Our guide to your special day Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,

More information

Individually Priced Wedding Menus

Individually Priced Wedding Menus Individually Priced Wedding Menus CANAPÉS A Selection of assorted Canapés for 4.00 per person Mini Yorkshire pudding with Beef and Horseradish Tomato, Pesto & Cheddar Bruschetta Smoked Salmon & Cream Cheese

More information

MENU ONE STARTER MAIN COURSE DESSERT TO FINISH

MENU ONE STARTER MAIN COURSE DESSERT TO FINISH W EDDING MENUS MENU ONE STARTER Carrot and Coconut Soup A delicious blend of carrot and coconut with a delicate hint of Thai spice, served with freshly baked bread Pate Fresh homemade chicken liver Pate

More information

LET S KEEP IT SIMPLE

LET S KEEP IT SIMPLE LET S KEEP IT SIMPLE The Red Olive was founded in 2001 by Charlie Thellusson. Charlies dream was to create restaurant quality food twinned with exceptional service. 15 years down the line and nothing has

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

Sample Menu. Starters. Seasonal vegetable soup. Mains

Sample Menu. Starters. Seasonal vegetable soup. Mains Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles

More information

SALTED ORANGE FOOD COMPANY

SALTED ORANGE FOOD COMPANY SALTED ORANGE FOOD COMPANY Personal, bespoke caterers across the UK WE THINK DIFFERENTLY. Your event is important to us we want you to have an experience to remember, this means thinking outside the box

More information

Knights Wedding Package

Knights Wedding Package Knights Wedding Package Based on 60 daytime and 80 evening guests Includes: Arrival drink Choose two options from a choice of: Glass of Manor House Punch Bottled Beers Bucks Fizz on arrival 3 Course Wedding

More information

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of

More information

Rhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started.

Rhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started. Herriots Hotel Something to Celebrate... with Rhubarb restaurant...let s get the party started email: events@dinerhubarb.co.uk Skipton Celebrate with us From birthdays to anniversaries to annual balls

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

Bra B d ra b d o b ur o ne n e Hou Ho s u e s Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with

More information

Hodsock Priory Menus 2017

Hodsock Priory Menus 2017 Hodsock Priory Menus 2017 Canapés Canapés are a wonderful way to welcome your guests during the drinks reception House Selection Summer 9.75 House Selection Winter- 9.75 Parma ham, feta & water melon kebab

More information

SALTED ORANGE FOOD COMPANY

SALTED ORANGE FOOD COMPANY SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event

More information

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties

More information

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

THREE COURSE WEDDING BREAKFAST MENU BREADS STARTERS. t: e:

THREE COURSE WEDDING BREAKFAST MENU BREADS STARTERS. t: e: THREE COURSE WEDDING BREAKFAST MENU This is our most popular style of meal consisting of a traditional three course meal served to the table, plus coffee & the cutting and serving of your wedding cake.

More information

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

More information

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry

More information

W E D D I N G S A t S h r e w S b u r y t o w n

W E D D I N G S A t S h r e w S b u r y t o w n WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here

More information

Canapés. Anchovy, puff pastry, Parmesan twists

Canapés. Anchovy, puff pastry, Parmesan twists Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients

More information

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup

More information

The Langton Suite This light and airy room with a private bar can accommodate up to 200 guests. Located on the ground floor

The Langton Suite This light and airy room with a private bar can accommodate up to 200 guests. Located on the ground floor Civil Ceremonies The Hilton Leicester has been granted a licence for both Civil Ceremonies and Partnerships, we offer a choice of function rooms that can cater for up to 200 guests. Once the Ceremony concludes

More information

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

More information

CLEY WINDMILL 2018 FUNCTION MENUS

CLEY WINDMILL 2018 FUNCTION MENUS CLEY WINDMILL 2018 FUNCTION MENUS Cley Windmill has built up an excellent reputation for great food and superb, friendly service. This is all down to the talent and dedication of our staff. Our kitchen

More information

Uppingham School. Hospitality Menu

Uppingham School. Hospitality Menu Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with

More information

1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S

1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S 1. C I V I L O R C H U R C H C E R E M O N Y As well as having a number of beautiful local churches for your Ceremony, Oakley Hall Hotel also has a choice of 6 beautifully decorated function rooms licensed

More information

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta

More information

Your Perfect Day Package

Your Perfect Day Package Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your

More information

WEDDING EVENT CATERING

WEDDING EVENT CATERING WEDDING EVENT CATERING AT BIRTSMORTON COURT We just wanted to say thank you very much for providing catering for our wedding at Birtsmorton Court, from day one we were impressed with the service that Belle

More information